The invention discloses a casing
flavor for an expanded
cut tobacco. The casing
flavor comprises the following components in parts by weight: 8-15 parts of a Zimbabwe
tobacco leaf extract, 5-12 parts of a Brazil
tobacco leaf extract, 3-8 parts of honey, 1-3 parts of 10% by
mass of a red jujube extract, 2-5 parts of 1% by
mass of
phenylacetaldehyde, 5-8 parts of 1% by
mass of guaiac wood oil, 0.5-2 parts of a fenugreek
fluid extract, 1-3 parts of a liquorice
fluid extract, 2-5 parts of
maple syrup, 1-2 parts of 10% by mass of an orris root extract, 10-25 parts of water and 12-61.5 parts of
propanediol. After the casing
flavor is added into the expanded
cut tobacco, the sensory quality shortages of insufficient fragrance, high
metal impurity gas content, high
irritation, metallic flavor residues and the like in the existing expanded
cut tobacco are overcome, the fragrance content is increased, the expanded cut tobacco is endowed with fragrance and
sweetness of a fruit and is enriched in fragrance, the
throat irritation is reduced, and the sensory quality of the expanded cut tobacco is remarkably improved.