1692 results about "Vanillin" patented technology

A dietary supplement of mitochondrial nutrients is designed for relieving stress, preventing and improving stress-related disorders, such as chronic fatigue syndrome, diabetes, age-associated cognitive dysfunction and diseases (Parkinson's and Alzheimer's disease). The supplement composition has the following nutrients: B vitamins (cyanocobalamin 2-1,000 ug, thiamin 1-1,000 mg, niacin 15-2,000 mg, pyridoxine 1-1,000 mg, Pantothenate 5-150 mg, folic acid 400-40,000 ug), alpha-tocopherol 10-800 mg, ascorbic acid 50-10,000 mg, calcium 20-2,000 mg, vitamin A 200-10,000 ug, alpha-lipoic acid 100-1,000 mg, N-acetyl cysteine 100-3,000 mg, L-carnosine 100-9,000 mg, tyrosine 100-9,000 mg, vanillin 10-100 mg, phosphatidylserine 10-800 mg, resveratrol 10-50 mg, dehydroepiandrosterone 1-50 mg, and melatonin 0.1-3 mg, all of which have been individually used experimentally or clinically for relieving stress, preventing and treating age- and stress-related disorders and diseases but no combination of these compounds has been used. Many embodiments also contain at least one adjunct ingredient such as coenzyme Q 10-200 mg, acetyl-L-carnitine 100-2,000 mg, choline 50-1,000 mg, and creatine 100-2,000 mg.

Pest control compositions, blends, and formulations are disclosed. The blends contain, in a synergistic combinations, at least two ingredients such as Lilac Flower Oil, D-Limonene, Thyme Oil, Lime Oil, Black Seed Oil, Wintergreen Oil, Linalool, Tetrahydrolinalool, Vanillin, Isopropyl myristate, Piperonal (aldehyde), Geraniol, Geraniol 60, Triethyl Citrate, and Methyl Salicylate.

A microbiological process for producing vanillin and other useful products from ferulic acid is disclosed. Vanillin and guaiacol are recovered from the process using a differential pH extraction where the guaiacol is recovered at a pH of greater than 9 and the vanillin is recovered at a pH of from about 5 to about 8.

The present invention features polymers containing vanillin monomers and / or o-vanillin monomers and the use thereof in darkening the skin.

Oral care compositions having improved taste, said compositions comprising: a carrier material; from about 0.001 to about 10%, by weight of the composition, of an oral care component selected from metal salts, antimicrobial agents, bad breath reduction agents, bleaching agents, surfactants, or a combination thereof; and from about 0.0001 to about 1%, by weight of the composition, of a TRPA1 agonist selected from vanillin esters; benzoate esters; hydroxybenzoate derivatives; methoxy benzoate derivatives; hydroxybutanedioate derivatives; benzamidobenzoate derivatives; methylpropanoate derivatives; phenyl acetate derivatives; hex-3-enoate derivatives; 2-(furan-2-ylmethylsulfanyl)-3-methylpyrazine; phenylmethoxymethylbenzene; (2R)-2-azaniumyl-3-[(2R)-2-azaniumyl-3-oxido-3-oxopropyl]disulfanylpropanoate; (3E)-2-hydroxy-4,8-dimethylnona-3,7-dienal; (2R)-2-azaniumyl-3-[(2S)-2-azaniumyl-3-oxido-3-oxopropyl]disulfanylpropanoate; (3Z)-3-butylidene-2-benzofuran-1-one; 3-methyl-N-(3-methylbutyl)butan-1-imine; 2-(furan-2-ylmethyldisulfanylmethyl)furan; and combinations thereof. Uses thereof and methods of improving the taste of an oral care composition.

The invention discloses a nougat and production method thereof. The nougat is made by the following raw materials by parts by weight: 45-50 parts of peanut kernel, 55-60 parts of maltose, 20-25 parts of milk powder, 7-10 parts of xylitol, 6-9 parts of cream, 0.6-0.9 part of vanillin, 0.6-0.8 part of albumen foam powder, 1-2 parts of honey and 0.5-0.8 part of dried albumen. The production method includes the steps of rehydration of dried albumen, sugar dissolving, slushing and stirring, production of sugar-bubble base, mixing the raw materials into syrup, moulding, sorting and packaging, thus obtaining finished product. The invention has the advantages that the produced nougat is low in sugar, crispy and delicious and not adhering tooth and production method is simple and easy to operate.

The invention provides a formula of a cured tobacco flavor, and pertains to the technical field of flavors. The formula of the cured tobacco flavor takes vanillin, isoamyl isovaleriate, aglaia odorate flower concrete extract, rhodinol and Maillard reactant as the main raw materials. The formula is applied to the tobacco to cause the cigarette to have a novel and nice fragrance, in particular to cause the cigarette to have a pure and mellow fragrance, thus obviously improving the impure fragrance and the smoke taste and causing the characteristic of the cigarette fragrance to be obvious. The formula has available flavor raw materials, and does not need to increase devices and change the production process. The addition amount is 1.2-2.5 per mill of the tobacco usually.

The invention discloses an essence for a cigarette blasting bead and application thereof. The essence comprises the following components: 2,3-dimethylpyrazine, clove bud oil, lactic acid, ethyl maltol, ethyl cyclopentene alcohol ketone, vanillin, 2,6-syringol and medium chain triglyceride (MCT). The essence 15-20 mu l is wrapped in a capsule in the manner of injection perfuming and then is put into a middle part of a filter tip of a cigarette. The essence for the cigarette blasting bead has bake, coke and sweet flavor fully coordinated with the cigarette smoke flavor feature and is accompanied with slight flowery flavor. The essence applied to the cigarette blasting bead can obviously increase the smoke flavor quality, reinforce the satiated feel and richness of the smoke and reduce the sensory stimuli of the smoke.

The invention relates to essence, in particular to flavoring essence used for tobacco. The flavoring essence is formed by mixing the following raw material components in percentage by weight: 1 to 3 percent of 10 percent vanillin, 2 to 4 percent of 10 percent damascenone, 2 to 4 percent of 10 percent ethyl maltol, 5 to 8 percent of stachyurus extract, 2 to 4 percent of Peru concrete, 1 to 3 percent of five-flavor ketone, 0.5 to 2 percent of 10 percent furaneol, 1 to 3 percent of 10 percent oak chip extract, 0.5 to 2 percent of 10 percent cassia leaf oil, 0.5 to 2 percent of elecampane extract, 1 to 3 percent of 10 percent clove bud oil, 2 to 4 percent of Xianning orange osmanthus extract, 1 to 3 percent of 1 percent valerian oil, 1.5 to 3 percent of trigonella tincture, 0.5 to 2 percent of 10 percent geranium oil, 15 to 20 percent of white hyacinth bean tincture, 1 to 3 percent of 10 percent acetic ether, 5 to 8 percent of lonicera confusa extract, 1 to 3 percent of ribes burejeuse extract, 8 to 51.5 percent of 70 percent ethanol, and 1 to 3 percent of daidzein. The flavoring essence used for the tobacco overcomes the defects that the prior cigarette has burr feeling at the throat and astringent feeling at the oral cavity, and has quite obvious effect of improving the comfort of the cigarette.

The present invention provides a liquid detergent composition, comprising: (a) a cleaning effective amount of an enzyme preferably selected from a proteolytic enzyme, an amylolytic enzyme, a lipolytic enzyme, a cellulolytic enzyme and mixtures thereof; (b) from 0.001 to 3% by weight of a perfume composition, not containing a perfume component selected from the group consisting of saturated and unsaturated linear aldehydes, lilial, cyclal c, vanillin, citral, cinnamic aldehyde, pulegone, terpinolene, gamma terpinene, alpha methylionone; (c) from 0.002 to 1% by weight of an antioxidant; and (d) a fatty acid soap in an amount of at most 4% by weight. Said detergent composition was found to have favourable storage stability characteristics.

Personal care compositions containing at an alpha-glucan and / or beta-glucan; at least one additional skin and / or hair care active selected from the group consisting of sugar amine, vitamin B3, retinoids, peptides, phytosterol, dialkanoyl hydroxyproline, hexamidine, salicylic acid, n-acyl amino acid compounds, sunscreen actives, water soluble vitamins, oil soluble vitamins, hesperedin, mustard seed extract, glycyrrhizic acid, glycyrrhetinic acid, carnosine, Butylated Hydroxytoluene (BHT) and Butylated Hydroxyanisole (BHA), menthyl anthranilate, cetyl pyridinium chloride, ergothioneine, vanillin or its derivatives, diethylhexyl syrinylidene malonate, melanostatine, sterol esters, tetrahydrocurcumin, their derivatives, their precursors, and combinations thereof; and a dermatologically acceptable carrier.

Embodiments of the invention relate to a composition for controlling a target pest, wherein the composition includes at least two active ingredients selected from the group consisting of thymyl acetate, linalyl acetate, amyl butyrate, anise star oil, black seed oil, p-cymene, geraniol, isopropyl myristate, d-limonene, linalool, lilac flower oil, methyl salicylate, alpha-pinene, piperonal, piperonyl alcohol, tetrahydrolinalool, thyme oil white, thyme oil red, thymol, vanillin, and winter-green oil, wherein the composition causes synergistic control of the target pest.

The present invention is one Streptomyces strain and the process of utilizing the Streptomyces strain in converting ferulic acid to produce high concentration vanillin. The Streptomyces strain is Streptomyces sp.V-1 in the preservation number of CCTCC M 206065. In the GY converting culture medium with the Streptomyces strain, ferulic acid may be converted to produce high concentration vanillin fermenting liquid. Adding macroporous adsorption resin DM11 into the converting culture medium can increase the concentration of vanillin fermenting liquid greatly. The present invention has the advantages of less environmental pollution, high product concentration, less side products, short production period, low cost, etc.

An essence for the flue-cured tobacco to improve its fragrance is prepared from vanillin, isopentyl isovalerate, tree orchid extract, rhodinol and furanone. The productive technique is simple.

The present disclosure relates to a composition to enhance the bioavailability of curcumin. In one embodiment, a composition comprising plant extracts of curcumin, vanilla and ginger, wherein the extracts of ginger and vanilla are rich in gingerol and vanillin respectively, is provided. In other embodiments, curcumin, and one or more items selected from the group of vanilla, ginger and capsaicin is provided.

The invention relates to a fragrant and sweet taste cigarette tipping paper production method, which specifically comprises: 1, completely mixing alcohol and an acrylic acid emulsion, then sequentially adding chlorosucrose and aspartame, stirring for 10-20 min, then adding an anti-sedimentation agent and a dispersant, stirring for 5-10 min, adding ethyl maltol (pure flavor type), vanillin and tea extraction essence, stirring for 5-10 min to prepare a fragrant and sweet taste ink, and carrying out sealed storage; 2, printing on a gravure printing machine, wherein the printing plate adopts the laser engraving gravure, the ground color ink adopts the inorganic ink, dilution is performed with alcohol, the final color adopts the fragrant and sweet taste ink to coat, and the printing plate with the mesh depth of 35 [mu]m is adopted; 3, the fragrant and sweet taste ink prepared in the step 1 is coated on the surface of tipping paper, and carrying out sealed storage, wherein the printing speed is 100-120 m / min, and the temperature is 80-100 DEG C; and 4, carrying out hot stamping, slitting and perforating on the tipping paper. With the production method, the cigarette tipping paper is endowed with the sweet taste effect, and the fragrance of the cigarette tipping paper is increased.

The invention provides nourishment chocolate which is prepared from the following components: cocoa liquor, cocoa butter, healthy sugar, milk powder, whey powder, vanillin, phospholipid and a health care product. The invention also provides a preparation method of the nourishment chocolate, which is simple, low in cost and high in yield, and the nourishment chocolate is good in quality, rich in nutrients and scientific and reasonable in formula.

The invention discloses nutrient chocolate cookies and a preparation method thereof. The nutrient chocolate cookies are made from the raw materials in parts by weight: 110-120 parts of flour, 30-35 parts of liquid chocolate, 10-20 parts of corn starch, 20-25 parts of powdered sugar, 15-20 parts of palm oil, 10-15 parts of artificial cream, 3-6 parts of whey mist, 2-3 parts of liquid malt extract, 1-2 parts of edible salt, 1-1.5 parts of ammonium bicarbonate, 1-1.5 parts of sodium bicarbonate, 1-2 parts of kudzuvine root, 1-2 parts of hawthorn, 0.8-1 part of dried orange peel, 0.8-1 part of trichosanthes kirilowii leaf, 0.6-0.8 part of rehmannia flower, 0.8-1 part of rhodiola rosea, 0.2-0.4 part of milk cosmetic powder, 0.02-0.04 part of vanillin and 0.01-0.03 part of ferrous lactate. The cookies produced with the method have the characteristics of pure aroma, stable color luster and good mouthfeel; the added kudzuvine root has the effects of activating the yang-energy, expelling pathogenic factors from muscles and skin, promoting eruption, stopping diarrhea, relieving restlessness and lowering temperature; and the rhodiola rosea has the effects of resisting anoxia, resisting fatigue, resisting radiation, resisting tumor, resisting virus, enhancing brain organism and improving myocardial function.

The present invention discloses cigarette with tobacco encircled with two, one inner and one outer, layers of cigarette paper. The inner layer of cigarette paper contains inorganic stuffing 20-40 wt%, combustion assistant 6-10 wt% and essence 12-18 wt%; and the outer layer of cigarette paper contains inorganic stuffing 25-35 wt% and combustion assistant 5-10 wt%. The said inorganic stuffing is calcium carbonate, magnesium hydroxide, magnesia, trihydroxyl aluminum or their mixture; the combustion assistant is the mixture of potassium citrate and sodium citrate with weight ratio between potassium ion and sodium ion of 2-4; and the essence is one of menthyl palmitate, vanillin, menthyl carbonate and beta-carotene. The present invention can reduce the side flow fume of cigarette, lower tar and reduce fragrance loss.

This invention relates to compositions of one or more compounds that incorporate one or more allyl sulfide, allyl disulfide or allyl polysulfide moieties, or one or more allyl sulfide, allyl disulfide or allyl polysulfide moieties and one or more hydroxyl groups, used in effective amount in formulations, including emulsions, to repel blood-feeding ectoparasitic arthropods, including mosquitoes, and to deter them from landing and feeding when applied to the skin, clothing or environment of animals, including humans. Said compounds can include, but are not limited to, 8-allyl-sulfanyloctan-1-ol. This invention also relates to compositions comprising one or more of said compounds in further combination with other arthropod repellent and deterrent compounds, including vanillin. These compounds may be formulated with inert ingredients to form a liquid, gel, paste, soap, spray, aerosol or powder.

The invention discloses a vanillin derivative containing dithioacetals, a preparation method and a purpose thereof. A structural general formula of the derivative is shown in a specification, wherein, R1 is a substituted aromatic ring, heterocycle or 1,1-dichloroethylene; a methyl atom, a nitro atom or a halogen atom is contained on an o-position, a meta-position and a para-position of the aromatic ring, the halogen atom can be fluorine, chlorine, or bromine; the heterocycle is five-membered or six-membered heterocycle, and one halogen atom is contained on the heterocycle. R2 is substituted aromatic ring, 1-propanol or heterocycle; fluorine or chlorine is contained on para-position of the aromatic ring, and the heterocycle is furan ring. The compound can inhibit plant virus such as tobacco mosaic virus, cucumber mosaic virus and potato y potyvirus.

The invention provides a spicy spice for a kretek blasting bead, a preparation method and application thereof. The spicy spice is characterized in that the spicy spice is prepared by mixing the following raw materials in percentage by weight: 2 to 5 percent of clove bud oil, 0.5 to 1 percent of eugenol, 0.01 to 0.03 percent of thymol, 0.2 to 0.8 percent of beta-caryophyllene, 0.2 to 0.8 percent of guaiacol, 0.5 to 1 percent of isoeugenol, 0.1 to 0.5 percent of vanillin, 0.5 to 1 percent of benzyl alcohol, and the balance of a solvent. The spicy spice can not only cover adverse chemical smell produced by wall materials and package solvent when the kretek blasting bead is pinched, but also provide spicy fragrance coordinated with the fragrance of the tobacco, makes up the situation of distortion of clove fragrance during burning of the kretek, and enables the kretek to have conformable and natural spicy fragrance.

The invention discloses peanut nougats with a tea flavor and a preparation method thereof. The peanut nougats mainly comprises white granulated sugar, starch, peanut kernels, milk powder, cream, vanillin, protein foam powder, tea powder and pure water in a mass percentage ratio of (10-25):(30-50):(15-25):(10-15):(1-4):(0.5-1):(5-10):(1.5-5):(3-10). The peanut nougats prepared by a formula and a process, which are adopted in the invention, combine the health-care function of tea, reduce sweetness and sugar intake and offers a good mouthfeel.

The invention discloses a Pseudomonas aeruginosa strain TBPY, which is screened from tribromophenol(TBP)-polluted sludge and purified. The purified strain is domesticated by a pressure type domesticating method with gradually increased TBP concentration in an organic salt culture medium, and the domesticated strain can be used for the biological control of waste water containing persistent organic pollutants such as phenol, pyrocatechol, resorcinol, benzoic acid, p-hydroxybenzoic acid, vanillin, 4-chlorophenol, 2,4-dichlorophenol, trichlorophenol and tribromophenol and has high research and application values.

The invention discloses an aromatic essential oil drug for preventing and treating depression, boosting mood and improving brain function and its composition, which contains main pharmacological active ingredients: vanillin, vanillin salt or isomers of vanillin Any one, two or three mixtures can also be added with other natural spices and native plant essential oils such as rosewood, clove, benzoin essential oils and so on. The medicine of the present invention stimulates the olfactory nerve through the nose and the oral cavity to regulate the olfactory center of the brain and then affect different brain regions, so as to improve brain function, relieve depression, improve mood, and reduce suicide rate, and has quick onset, low concentration, no toxic side effect.

The invention provides a chocolate coconut roll. The chocolate coconut roll comprises an egg roll, core stuffing which is filled in the egg roll, and a chocolate coating which is coated outside the egg roll; and the egg roll is prepared from the following ingredients: water, white granulated sugar powder, refined salt, phospholipid oil, salad oil, eggs, salt, beta-carotene and wheat flour, the core stuffing is prepared from the following ingredients: anhydrous margarine, lecithin, white granulated sugar powder, refined salt, grease milk powder, coconut powder, whey powder, toasted coconut essence, vanillin and ethyl maltol, and the chocolate coating is prepared from the following ingredients: cocoa butter substitute, lecithin, white granulated sugar powder, refined salt, grease milk powder, maltodextrin, whey powder, roasted coconut essence, vanillin and ethyl maltol. The invention also provides a preparation method of the chocolate coconut roll. The chocolate coconut roll is simple in preparation method, low in cost, rich in nutrients, reasonable in matching, good in taste and fragrant.

The invention discloses concrete flavouring for tobacco and a preparation method and application thereof, belonging to the technical field of additive for tobacco. In the invention, waste tobacco used as raw material is sequentially fermented with rhodococcus, bacillus pumilus and bacillus subtilis to reduce nicotine in the waste tobacco and convert ferulic acid in the tobacco into incense ingredients such as 4-guaethol and vanillin; after fermentation is finished, the conventional biochemical technology is utilized to extract the incense ingredients from the waste tobacco for preparing concrete flavouring. The concrete flavouring obtained by invention contains the following main incense ingredients with higher contents: benzyl alcohol, solanone, vanillin, BETA-damascenone, dihydroactinidiolide, megastigmatrienone, duvatriene diglycol and neophytadiene. Results of an aromatic flavouring smoke panel test show that the concrete flavouring has obvious effects of increasing tobacco aroma,smoothing alcohol and smoke, reducing irritation, covering impurity gas and improving smoking taste of cigarettes.

The invention relates to a preparation method of essence for an electronic cigarette with strawberry flavor. The preparation method comprises the following steps: a first step of preparing materials according to a certain mass percent; a second step of stirring and mixing prepared ethyl butyrate, styralyl acetate, benzyl alcohol, phenethyl alcohol, ethyl benzoate, strawberry acid, alpha-ionone, beta-ionone, beta-dihydrogen damascenone, waxberry aldehyde and gamma-octyl lactone in sealed space; a third step of adding the prepared ethyl maltol, vanillin, methyl cinnamate and raspberry ketone in the uniformly stirred and mixed liquor in sequence, and stirring until dissolving completely; and a fourth step of placing the completely dissolved liquor under the room temperature for ageing for 30 hours-60 hours. According to the preparation method disclosed by the invention, the whole process is simple and controllable, the prepared electronic cigarette has special thick fresh strawberry flavor which is strong and mellow, and lasting, so that breath of a user is fresh.