The invention relates to essence, in particular to flavoring essence used for tobacco. The flavoring essence is formed by mixing the following
raw material components in percentage by weight: 1 to 3 percent of 10 percent
vanillin, 2 to 4 percent of 10 percent
damascenone, 2 to 4 percent of 10 percent
ethyl maltol, 5 to 8 percent of stachyurus extract, 2 to 4 percent of Peru concrete, 1 to 3 percent of five-
flavor ketone, 0.5 to 2 percent of 10 percent furaneol, 1 to 3 percent of 10 percent oak
chip extract, 0.5 to 2 percent of 10 percent
cassia leaf oil, 0.5 to 2 percent of
elecampane extract, 1 to 3 percent of 10 percent clove
bud oil, 2 to 4 percent of Xianning orange
osmanthus extract, 1 to 3 percent of 1 percent valerian oil, 1.5 to 3 percent of
trigonella tincture, 0.5 to 2 percent of 10 percent
geranium oil, 15 to 20 percent of white
hyacinth bean tincture, 1 to 3 percent of 10 percent acetic
ether, 5 to 8 percent of
lonicera confusa extract, 1 to 3 percent of
ribes burejeuse extract, 8 to 51.5 percent of 70 percent
ethanol, and 1 to 3 percent of
daidzein. The flavoring essence used for the tobacco overcomes the defects that the prior cigarette has burr feeling at the
throat and
astringent feeling at the
oral cavity, and has quite obvious effect of improving the comfort of the cigarette.