Feed for relieving heat stress of laying hens
A technology of heat stress and feed, which is applied in the field of feed to relieve heat stress of laying hens, can solve the problems of complex physiological changes, increase of breeding costs, and insufficient effect, so as to reduce mortality and prevent protein and lipid from being oxidized damage, enhanced antioxidant and free radical scavenging effects
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Embodiment 1
[0034] The feed for alleviating the heat stress of laying hens in the present embodiment includes the following raw materials in parts by weight:
[0035] 80 parts of corn flour, 50 parts of rice bran, 20 parts of soybean meal, 18 parts of peanut cake, 7 parts of fish meal, 3 parts of bone meal, 1 part of salt, 0.1 part of vitamin C, 0.2 parts of vitamin E, 0.2 parts of vitamin B, mint extract 0.7 parts of orange peel extract, 0.3 parts of tangerine peel extract, 0.6 parts of Coptis chinensis extract, 0.4 parts of tea polyphenols, 1 part of citric acid, 0.1 parts of β-carotene, 0.05 parts of selenium methionine, 0.07 parts of zinc gluconate, 0.01 parts of copper sulfate, 0.2 part of daidzein and 0.8 part of astragalus polysaccharide.
Embodiment 2
[0037] The feed for alleviating the heat stress of laying hens in the present embodiment includes the following raw materials in parts by weight:
[0038] 100 parts of corn flour, 70 parts of rice bran, 25 parts of soybean meal, 22 parts of peanut cake, 9 parts of fish meal, 5 parts of bone meal, 3 parts of table salt, 0.5 parts of vitamin C, 0.5 parts of vitamin B, 1 part of mint extract, tangerine peel extract 0.6 parts, 0.9 parts of Coptis chinensis extract, 0.8 parts of tea polyphenols, 3 parts of citric acid, 0.4 parts of β-carotene, 0.08 parts of yeast selenium, 0.09 parts of zinc gluconate, 0.03 parts of copper sulfate, 0.5 parts of daidzein and astragalus 1.2 parts of polysaccharide.
Embodiment 3
[0040] The feed for alleviating the heat stress of laying hens in the present embodiment includes the following raw materials in parts by weight:
[0041] 90 parts of corn flour, 60 parts of rice bran, 23 parts of soybean meal, 20 parts of peanut cake, 8 parts of fish meal, 4 parts of bone meal, 2 parts of table salt, 0.3 parts of vitamin E, 0.4 parts of vitamin B, 0.9 parts of mint extract, tangerine peel extract 0.5 parts, 0.8 parts of Coptis chinensis extract, 0.6 parts of tea polyphenols, 2 parts of citric acid, 0.3 parts of β-carotene, 0.06 parts of yeast selenium, 0.08 parts of zinc gluconate, 0.02 parts of copper sulfate, 0.4 parts of daidzein and astragalus 0.9 part of polysaccharide.
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