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68results about How to "Simple fermentation conditions" patented technology

Method for preparing tobacco stem cellulose through microbial solid fermentation process

The invention belongs to the technical field of tobacco processing and relates to a method for preparing basic material of a tobacco thin sheet, namely tobacco stem cellulose through the microbial solid fermentation process. Microbes including high-yield prolease, pectolase, ligninase, amylase and other enzymes are selected, and tobacco stems, tobacco smalls and crumbled tobacco are taken as raw materials for preparing microbial seeds, the prepared microbial seeds are inoculated into the tobacco stems for performing solid fermentation, soaking the tobacco stems after fermentation in buffer solution, further performing enzymolysis for degrading the tobacco stems after the enzymolysis, proteins, lignin, pectic substances and other macromolecular substances into micromolecular substances which are easy to be separated from cellulose type substances in the tobacco stems, and further stirring, pulping, filtering and separating for getting water-soluble extract and water-insoluble celluloseof the tobacco stems. The method has the advantages of being simple in process, saving energy, reducing equipment investment and improving the synthetic quality of the tobacco thin sheet, and can greatly reduce the residual quantity of the proteins, pectin, starch and other macromolecules in the tobacco thin sheet.
Owner:SHANGHAI TOBACCO GRP CO LTD +1

Method for preparing ellagic acid by solid fermentation with granatum as raw material

The invention discloses a method for preparing ellagic acid by solid fermentation with granatum as a raw material and belongs to the field of medicines and health-care products. In the method, solid fermentation is performed by using a culture medium which takes granatum as a main ingredient and by using Aspergillusniger 3.316 as a fermenting bacterial strain. The conditions for the solid fermentation of the granatum include: the pH value is between 5 and 7; and the granatum is initially moisturized by water by 47 to 60 percent, 0.5-percent NH4NO3 is added into a moisturizing agent as an N source, and fermentation is performed at 30 DEG C for 5 to 7 days. The fermented product is purified and dehydrated to produce the high-quality ellagic acid product. The granatum serving as a raw material is cheap, and the high yield and purity of the ellagic acid product are ensured; and the method has an outstanding cost advantage and is suitable for large-scale production.
Owner:安徽德仁生物科技有限公司

Rheinheimera aquimaris strain from ocean sludge and application thereof

The invention relates to a rheinheimera aquimaris strain QSI02 from ocean sludge and the application of the rheinheimera aquimaris strain QSI02 to the aspect of bacterial quorum sensing inhabiting and screening. The strain is preserved in China Center for Type Culture Collection on April 23rd, 2015, and the preservation serial number is CCTCC No: M2015245. The fact that the Rheinheimera type strain has the bacterial quorum sensing inhabiting activity is reported for the first time. A metabolite prepared through a fermentation liquor of the strain has the double inhibiting functions on chromobacterium violaceum and pseudomonas aeruginosa quorum sensing system and does not have the double inhibiting functions on generation of screening model chromobacterium violaceum CV026 within an effective concentration range. A strain extract can remarkably lower the yield of purpurin of chromobacterium violaceum and the swarming motility of pseudomonas aeruginosa and weaken the drug resistance of pathogenic bacterium, and therefore the rheinheimera aquimaris strain QSI02 has broad application prospects on the aspects of solving a bacterial drug resistance problem and researching and developing novel antibacterial agents.
Owner:CHINA UNIV OF PETROLEUM (EAST CHINA)

Fermented compound drink and preparation method thereof

The invention discloses fermented compound drink and a preparation method thereof. The probiotic fermented traditional Chinese medicine compound drink is prepared by enabling a fermentation substrateto be subjected to mixed fermentation of lactobacillus casei, lactobacillus plantarum and lactobacillus rhamnosus, wherein extracting solutions of traditional Chinese medicines such as radix ginseng,rhizoma dioscoreae and fructus jujubae are used as the fermentation substrates. The probiotic fermented traditional Chinese medicine compound drink can be used for preparing medicines, health food orfood, and has a definite effect of improving the treatment of chronic constipation of middle aged and elderly people.
Owner:JINAN OBOSON BIOLOGICAL TECH CO LTD

Method for producing L-malic acid through aspergillus oryzae fermentation

The invention discloses a method for producing L-malic acid through aspergillus oryzae fermentation, belonging to the field of fermentation technology. The method comprises the following steps: with aspergillus oryzae as a production strain, inoculating a fermentation medium with 20% of liquid volume with 10% of spore suspension; adding 60-80g / L CaCO3; and performing ventilated culture for 120h at 30-34 DEG C. In the invention, a sugar-containing raw material is fermented by aspergillus oryzae to produce malic acid, the maximum acid yield can reach 103.2g / L, the raw materials are cheap, and the cost is low; moreover, by adopting single-bacterium fermentation, the required medium composition is simple, the fermentation conditions are simple and easy to control, and the problem of toxin generation caused by mixing aspergillus flavus for fermentation is avoided; and the technology for producing L-malic acid by fermenting the sugar-containing raw material, provided by the invention, has an important economic value.
Owner:JIANGNAN UNIV

Process for producing butyric acid through co-culture and fermentation of bacillus amyloliquefaciens and clostridium butyricum

The invention discloses a process for producing butyric acid through co-culture and fermentation of bacillus amyloliquefaciens and clostridium butyricum. The process comprises the following steps: a fermentation process is divided into three stages including primary seed culture, secondary seed culture and fermentation culture; bacillus amyloliquefaciens and clostridium butyricum are subjected to shake-flask seed culture, inoculated into a primary seed culture medium for primary seed culture, then inoculated into a secondary seed culture medium for secondary seed culture, and finally inoculated into a fermentation tank culture medium for fermentation culture; the fermentation culture is divided into two stages; in the first stage, when the culture temperature is 30-35 DEG C and the fermentation pH is reduced to 4.5-5.0, reducing sugar is controlled in 10-20 hours; the temperature is increased to 35-37 DEG C for secondary culture; and the pH value is controlled to be 6.0. According to the invention, the starch is used for producing small molecular sugar to replace glucose in a fermentation culture medium; therefore, the cost of glucose in raw materials is reduced; the production efficiency of butyric acid is improved; the production cost is reduced; and the fermentation efficiency is improved.
Owner:ZHUMADIAN HUAZHONG CHIA TAI

Metallothionein transgenic yeast construction and heavy metal adsorbing material preparation method by utilizing metallothionein transgenic yeast

The invention belongs to the environmental engineering heavy metal pollution regulation field, and relates to metallothionein transgenic yeast construction and a heavy metal adsorbing material preparation method by utilizing the metallothionein transgenic yeast. According to the charactristics that rDNA has 100 to 200 repetitive units in a yeast cell, the rDNA is taken as a multi-copy integrated expressive vector of a consanguinity integrated site to establish yeast metallothionein, and an S.cerevisiae288c3 phosphoglyceric acid kinase gene (PGK1) promoter is utilized by the rDNA in S.cerevisiae4126 to express, so that yeast metallothionein multi-copy expression can be realized, the metallothionein transgenic yeast with high tolerance and adsorption to heavy metal is obtained, and the economic and safe heavy metal adsorbing material preparation method by utilizing the metallothionein transgenic yeast is provided.
Owner:DALIAN UNIV OF TECH

Method for fermenting vegetable soybeans and other foreign products by bacillus natto to produce nattokinase

The invention relates to the technical field of microbial fermentation, in particular to a method for fermenting vegetable soybeans and other foreign products by bacillus natto to produce nattokinase.The method comprises the steps of inoculating 2% of prepared bacillus natto solution into selected, cleaned, steamed and sterilized vegetable soybeans and other foreign products; carrying out fermentation in a constant-temperature incubator of 37 DEG C for 36 hours; carrying out after-ripening for 18 hours; carrying out salting-in and centrifuging to obtain an original extracting solution; carrying out ammonium sulfate precipitation and preliminary purification to obtain a crude enzyme solution; and then carrying out further purification by using DEAE ion-exchange column chromatography. The invention aims to provide a new idea for producing the nattokinase through fermentation and to provide a scheme for solving the problem of processing the foreign products of a company. The activity ofthe nattokinase produced under an optimum fermentation process can reach 2326.60 IU/g; an SDS-PAGE electrophoresis test verifies that the molecular weight of the extracted nattokinase is 25-35 kDa, and the recovery rate and the purification multiple are 4.9% and 11.2 separately; and a theoretical basis is provided for production of the nattokinase and follow-up in vivo tests.
Owner:HEILONGJIANG UNIV +1
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