58results about How to "Slow down digestion" patented technology

The invention discloses a fermented feed additive, a preparation method and application thereof. The fermented feed additive is prepared by fermenting mixed strains and mixed auxiliary materials consisting of monosodium glutamate protein, bean pulp, bran, cottonseed meal, corn fibers, rice bran and powdered rice hulls, wherein the mixed strains are obtained by mixing activated strains of lactobacillus acidophilus, lactobacillus planetarium, lactobacillus casei, saccharomyces cerevisiae, bacillus subtilis and bacillus licheniformis in a proportion of (1-5): (1-5): (1-5): (1-5): (1-5): (1-5); and the dosage of the fermented feed additive is 5 to 100 percent of the weight of the animal feed when used for the animal feed. According to the fermented feed additive, the bean pulp, the bran, the cottonseed meal and other raw auxiliary materials are sufficiently utilized, so that the food consumption in the animal feeding process is reduced; the fermented feed additive can be used to partiallyor completely replace the animal feed, and antibiotic medicaments can be reduced or prevented from being used; and no medicament is left, so that the feeding cost of farmers is reduced.

The invention discloses fine dried noodles low in glycemic index and a making method thereof. The fine dried noodles are made from, by weight, wheat flour 25%-35%, soybean flour 25%-35%, purified water 20%-30%, buckwheat powder 1%-1.5%, oat powder1%-1.5%, isolated soy protein powder 4%-4.5%, dietary fibers 4%-4.5%, konjac powder 0.5%-1.5% and mineral substance 0.5%-1.5%. The fine dried noodles are based on the low-GI-value coarse cereal powder, use the added protein, dietary fibers, mineral substance and the like as nutritional materials, have good eating taste and belong to a high-fiber-content and low-fat healthy food. The fine dried noodles are suitable for high-glucose people, patients with diabetes and populations needing low-glycemic-index foods and further have the functions of eliminating toxin, beatifying face, dredging the channels, losing weight, relaxing the bowels, promoting appetite and the like.

The invention discloses flour having low glycemic index and a making method thereof. The flour is made from, by weight, wheat flour 35%-45%, soybean flour 35%-45%, buckwheat powder 1%-1.5%, oat powder1%-1.5%, isolated soy protein powder 4%-4.5%, dietary fibers 4%-4.5%, vitamins 0.5%-1.5% and mineral substance 0.5%-1.5%. The flour is based on the low-GI-value (a GI value is below 55) coarse cereal powder, uses the added protein, dietary fibers, vitamins, mineral substance and the like as nutritional materials, has good eating taste and is a high-fiber-content and low-fat healthy food. The flour can delay postprandial blood sugar rise to some degree and is suitable for high-glucose people, patients with diabetes and populations needing low-glycemic-index foods.

The invention relates to a composite albumen powder for improving immune capability. The composite albumen powder comprises the following components in percentage by weight: 65 to 75 percent of soy isolate protein, 10 to 30 percent of concentrated whey protein, 1 to 10 percent of cherry powder, 1 to 10 percent of synanthrin and 1 to 5 percent of dietary fiber flour. The cherry powder, the synanthrin and the dietary fiber flour are matched with the soy isolate protein and the concentrated whey protein reasonably in scientific amount and are synergic to improve immune capability; and the composite albumen powder is comprehensive in nutrition and easy to absorb.

The invention discloses low-glycemic-index hollow royal noodles and a preparation method thereof and belongs to the field of food. The low-glycemic-index hollow royal noodles are prepared from, by weight, 25-35 parts of wheat flour, 25-35 parts of soybean powder, 25-35 parts of purified water, 1-1.5 parts of buckwheat flour, 1-1.5 parts of oat powder, 4-4.5 parts of isolated soybean protein meal, 4-4.5 parts of dietary fibers, 0.5-1.5 parts of konjac refined flour and 0.5-1.5 parts of mineral salt. According to the noodles and the preparation method, coarse cereal powder low in GI value which is smaller than 55 serves as a basis, protein, the dietary fibers, the mineral salt and other nutrient auxiliary materials are added, and the noodles are high-fiber and low-fat food and suitable for hyperglycemia people, diabetes patients and crowds requiring low-glycemic-index food.

The invention relates to a preparation method of coarse cereal powder delicate in taste. The specific preparation method comprises the following steps of (1) washing, wherein coarse cereals are weighed, and coarse cereal raw materials are washed with clear water respectively and fished out; (2) wet-cloth germination accelerating; (3) steaming, wherein the germinant coarse cereals are steamed out of water respectively; (4) freeze drying; (5) crushing, wherein the coarse cereals subjected to freeze drying are crushed separately; (6) mixing, wherein coarse cereal powder is mixed, and bagging is conducted to obtain a product; the coarse cereal raw materials are 20-35 parts of pearl barley and 15-30 parts of buckwheat. The product is relatively delicate in taste, and during swallowing, no obvious discomfort exists.

The invention relates to spirulina-containing extruded rice with low GI (glycemic index). The spirulina-containing extruded rice comprises raw materials in parts by weight as follows: 30-50 parts of bitter buckwheat, 20-40 parts of oat meal, 5-10 parts of soybean powder, 5-10 parts of white hyacinth bean powder, 1-3 parts of spirulina powder, 1-5 parts of yam flour, 10-15 parts of dietary fiber, 0.5-1.5 parts of vitamins and 0.5-1.5 parts of minerals. Various cereal materials with low GI are taken as a substrate, the added spirulina powder has a function of assisting in reduction of blood sugar, the added dietary fiber facilitates growth of probiotics in intestinal tracts and delays the food digestion rate in gastrointestinal tracts, and rapid increase of postprandial blood sugar is delayed to a certain extent. Active ingredients such as various vitamins, the minerals and the like are widely applied in the health care field, reproduced rice with low GI is prepared through reasonable compounding with an extrusion technology, and a novel diet mode is provided for people with obesity, high glucose and diabetes as well as people requiring low-GI food.

The invention belongs to the field of food and discloses a dietary supplement solid beverage suitable for diabetic population and a preparation method of the dietary supplement solid beverage. The solid beverage is prepared from, by weight, 35%-60% of water-soluble dietary fibers, 15%-40% of white kidney bean extract, 5%-10% of inulin, 3%-8% of hawthorn powder and 3%-8% of apple powder. The white kidney bean extract comprises an effective component alpha- amylase inhibitor which is capable of effectively inhibiting activity of amylopsin and saliva in oral cavity and gastrointestinal tract and hindering hydrolysis and digestion of saccharides in food to reduce blood glucose. The water-soluble dietary fibers are capable of improving an intestinal microenvironment to benefit growth of intestinal beneficial bacteria and slowing digestion of food in gastrointestinal tract to alleviate sharp rise of postprandial blood sugar. Due to addition of the apple powder and the hawthorn powder, taste improvement is realized. The dietary supplement solid beverage is provided for diabetic and potential diabetic population to drink in daily life.

The invention relates to canned foods, particularly to a chicken bone paste pet canned food. A matured product is mainly prepared from the following raw materials in parts by weight: 50-75 parts of chicken bone paste, 5-15 parts of soybean protein, 10-20 parts of gluten meal and 0.5-1.5 parts of red yeast rice meal; then, the matured product and a cooking liquor are mixed in a weight ratio of 14-17:20-29 to prepare a pet food. The preparation method of the chicken bone paste pet canned food comprises the concrete steps of chicken framework processing, kneading, steaming, cutting, vacuum pumping, canning and sterilization. High calcium chicken bones are used as main raw materials, chicken bone paste is used as a substitute of meat, the nutrient content of the chicken bone paste is richer than that of the meat, and the calcium content of the meat is further incomparable with the chicken bone paste. Meanwhile, soybean protein, corn starch, modified starch and the like are added to improve the nutrient content of the chicken bone paste pet canned food, thus the chicken bone paste pet canned food is suitable for the growth requirements of pets. The chicken bone paste pet canned food has simple production process, rich nutrient content of the prepared product as well as convenient eating, storage and transportation.

The present invention relates to low glycemic index (GI) dietary fiber extruded rice and a preparation method thereof. The extruded rice comprises the following raw materials in percentages by weight: 10%-15% of refined konjac flour, 10%-20% of soybean fiber powder, 10%-20% of oat fiber powder, 20%-50% of mixed fruit and vegetable powder, 1%-5% of inulin, 0.5%-1.5% of vitamins, 0.5%-1.5% of minerals and 0.1%-0.5% of mogroside. The extruded rice is prepared by selecting konjac, soybeans, oats and inulin sourced dietary fibers and supplemented with different fruit and vegetable powders, the vitamins and minerals are added, an extruding technology is utilized to reconstruct and prepare the rice, and the extruded rice is high fiber and low GI food. The rich dietary fibers can delay a rapid rise of postprandial blood sugar to a certain extent and help control the postprandial blood sugar. The product can be cooked by steaming and boiling according to the cooking methods of ordinary rice, or be mixed with ordinary staple food for consumption, and provides a new staple food for populations with obesity, high sugar and diabetes.

The invention relates to a pet food. The cat food canned food is prepared by the following raw materials in weight ratio: 60-80 of fish, 0.5-1.2 of carrageenan, 0.05-0.3 of D-sodium erythorbate and 15-30 of water. The preparation method of the cat food canned food comprises degassing, stirring, canning and sterilizing in particular. The main raw material fish of the cat food pet tin in the invention is the food with the best taste for cat food pet, but the refreshing time of fish is limited, and peculiar taste is easily generated; the added D-sodium erythorbate is an important antioxygen preservative in food industry, can keep the color of the food, lead the taste to be natural, prolong the quality guarantee period, eliminate harmful phenomena of discoloration, peculiar smell, dimness and the like of food and drinks, and has no toxic and side effects. Chicken bone paste with rich calcium is added, the nutrient components are richer than that of meat, the content of calcium is high, eating is convenient and storage and transportation are convenient.

The invention relates to a pasty pet canned food which is prepared by the following raw materials in parts by weight: 30-50 parts of chicken-bone paste, 3-10 parts of animal liver, 2-7 parts of corn starch, 0.1-0.5 part of D-sodium erythorbate, 0.1-0.3 part of edible salt and 0.005-0.01 part of sodium nitrite. The preparation method comprises the following steps: processing the chicken bone frame, stirring, grinding, secondary stirring, evacuating, canning and sterilizing. In the invention, high-calcium chicken bone is adopted as a main raw material, the nutritional ingredients thereof are richer than meat, and the calcareous content is far incomparable than that of the meat; the D-sodium erythorbate is an important antioxidant preservative in food industry, can keep color and natural taste of food, prolong quality guarantee period, eliminate adverse phenomena, such as discoloring, foreign taste and turbidness and the like, and has no toxic and side effects. The pasty pet canned food of the invention has simple process and is convenient for popularization and edibility, is easy to be preserved and transported; and the nutritional ingredients of the prepared product are richer.

The invention provides fructus momordicae grosvenori and chia seed soy milk and a preparation method thereof. Preparation raw materials of the fructus momordicae grosvenori and chia seed soy milk comprise: soybean, black soya bean, chia seed, fructus momordicae grosvenori concentrated solution, fructus momordicae grosvenori powder, fructooligosaccharide, a stabilizer, a pH regulator, soymilk essence and purified water. Sweetness of the fructus momordicae grosvenori concentrate solution is 300 times of that of cane sugar, the fructus momordicae grosvenori concentrate solution does not generateany quantity of heat, is an ideal substitute for diabetes patients, obesity group and other people who can not eat sugar. The fructus momordica grosvenori also contains lots of VC, so that the fructusmomordicae grosvenori can reduce blood glucose and blood fat and the like, the chia seed has the effect of reducing blood press and blood glucose, and improving intestinal tract. The invention provides a preparation method with relatively high raw material utilization ratio and production efficiency, and the prepared fructus egrosvenori and chia seed soy milk has fine and smooth emulsion, moderate sweetness and relatively long warranty period without sedimentation or oil slick during long-term storage.

The present invention provides low GI cereal and mixed bean compound brewing powder and a preparation method thereof. The brewing powder comprises the following raw materials in parts by weight: 60-70parts of natural cereals, 15-25 parts of compound mixed beans, 10-15 parts of compound additives and 3-5 parts of compound sweeteners; and the compound cereals comprise chenopodium quinoa germ rice,oat germ rice and coix seeds, and a weight ratio of the chenopodium quinoa germ rice to the oat germ rice to the coix seeds is (15-20):(10-14):(3-5). The preparation method comprises the following steps: 1) compound cereal flour preparation, 2) compound mixed bean powder preparation, 3) compound cereal flour pre-enzymatic hydrolysis, 4) compound mixed bean powder pre-enzymatic hydrolysis, 5) compound cereal flour pre-gelatinization, 6) compound mixed bean powder pre-gelatinization, 7) secondary extrusion and aging, 8) ultrafine pulverization, 9) blending, 10) drying and 11) packaging. The prepared low GI cereal and mixed bean compound brewing powder is rich and balanced in nutrients, liable to eat, delicate in mouthfeel, good in brewing and very suitable for patients with high blood sugar and diabetes as daily meal replacement for consumption.

Hypoglycemic soluble granules containing alfalfas. The invention relates to the field of beverage. Alfalfa, radix astragali and corn stigma are employed as raw materials and are combined together to obtain a cooperative effect among each drug so that diabetes can be prevented and an immunity of a human body can be improved. The soluble granules have effects of reducing blood fat and blood glucose, alleviating digestion rate in the human body and most quickly excreting cholesterol so that the blood glucose and the cholesterol in blood can be controlled under a most ideal level. With pure plants as raw materials, a pharmacologic damage caused by side effect since a diabetes patient takes a western medicine. Meanwhile, the soluble granules are low in raw material cost so that common people are capable of purchasing the soluble granules. The soluble granules not only are an excellent health-caring product to the diabetes patients but also have a good health-caring effect on the common people.

The invention relates to the technical field of health products and in particular relates to a sugar-free and high-fiber gelatin cake with a function of enhancing replenishment of blood. The sugar-free and high-fiber gelatin cake is prepared from the following raw materials by weight: 500-2000g of donkey hide, 5-50g of soya-bean oil, 1-30g of yellow wine, 5-100g of erythritol, 5-200g of polydextrose, 5-60g of fructo-oligosaccharide and 5-100g of isomalto-oligosaccharide. The gelatin cake prepared from the following raw materials according to the ratio has the advantages of being free of sugar, high in fiber content and low in calorie, and suitable for patients with diabetes; the blood-replenishing function of the gelatin cake is enhanced; the taste and the quality of the gelatin cake are improved; the markets and the consumption crowds are broadened, and therefore, the gelatin cake has wide market prospects.

The invention relates to a method for processing dietary fiber duck dried meat floss. The adopted raw material is fresh lean duck, and the adopted additives comprise sucrose, soy sauce, millet wine, galangal, fennel, table salt, pectin and yeast. The specific processing operation steps are as follows: 1) cutting the lean duck to lumps; 2) soaking the lumpish duck in a yeast solution for fermenting to remove the fishy smell; 3) cooking the additives in water for 20 minutes through slow fire, putting the lumpish lean duck into the solution, and cooking for 120 minutes at a boiling state; 4) frying the cooked lumpish duck, and adding the pectin in the frying process; 5) rubbing and roasting dried meat floss: removing the coked duck, and rubbing the duck into dried meat floss in a dried meat floss rubbing machine, and roasting the dried meat floss to remove excessive moisture to obtain the duck dried meat floss. According to the method provided by the invention, the duck is soaked in the yeast solution to effectively remove the fishy smell of the duck; the pectin is added in the frying process to effectively perfect the shape, color, luster and taste of the duck dried meat floss.

The invention discloses a weight-losing tablet and a preparation method thereof, and belongs to the field of weight-losing medicines. The weight-losing tablet is prepared from the following components in parts by mass: 20 to 25 parts of white kidney bean, 30 to 35 parts of tangerine, 20 to 25 parts of raspberry fruit, 5 to 8 parts of opuntia ficus, 5 to 8 parts of folium nelumbinis, 1 to 2 parts of xylitol, 1 to 2 parts of sorbitol, 1 to 2 parts of sucralose, 2 to 5 parts of microcrystalline cellulose, 1 to 2 parts of magnesium stearate, and 0.3 to 0.5 part of edible essence. The preparation method is characterized in that in the granulating process, a granulating device by using edible vinegar as a huddling liquid is adopted. The weight-losing tablet has the advantages that the functions of controlling body weight, decreasing body lipid and reducing weight are realized; the intestine functions are regulated; the functions of resisting oxidizing and delaying aging are realized; the glycemic index of foods is reduced, and the blood glucose value is balanced; the heat absorbing is controlled; the blood lipid is regulated, the fat settling of artery is inhibited, the multiple functions of improving the health of cardiovascular vessels and the like are realized, the health and safety effects are realized, the nutrients required by a human body are maintained, and the red-face, luster-skin, health and nature effects are realized.

The invention discloses black sesame puree moon cakes with a low blood glucose generation index and a preparation method thereof. The black sesame puree moon cakes with the low blood glucose generation index are prepared from the following substances: black sesame puree, wheat flour, soybean flour, dietary fibers, maltitol, konjaku flour, sesame oil, buckwheat flour, olive oil, camellia seed oil, wolfberry fruit powder, Chinese yam powder, lotus seed powder, kudzu vine root powder and mulberry leaf powder. The black sesame puree moon cakes select low-GI food materials, and nutritional auxiliary materials including the black sesame puree, the soybean flour, the buckwheat flour, the dietary fibers and the like are added, so that the eating mouth feel is good and the black sesame puree moon cakes are of a healthy food with high fibers and low fat; the growth of intestinal available bacteria is facilitated; the digestion speed of foods in gastrointestinal tracts can be delayed and the satiety is increased; the rapid rising of blood glucose is delayed after meal to a certain extent; and the black sesame puree moon cakes are suitable for people with hyperglycemia, patients with diabetes mellitus and people needing foods with the low blood glucose generation index.

The invention provides apricot kernel juice containing momordica grosvenori fruits and a preparation method thereof. The apricot kernel juice is prepared from the following raw materials: apricot kernels, Chinese yams, cane shoots, konjak flour, oats, chia seeds, momordica grosvenori fruit concentrate, momordica grosvenori fruit powder, fructo-oligosaccharide, a stabilizing agent, pH regulator, apricot kernel cream essence and purified water. According to the apricot kernel juice, the momordica grosvenori fruit concentrate has the sweetness being 300 times that of the cane sugar, but does notgenerate heat, and is an ideal replacement for people who should not eat sugar, such as diabetic patients, fat people and the like; and momordica grosvenori fruits contain a great amount of vitamin C,and have the effects of lowering blood glucose and blood fat lipid and the like; and dietary fibers in the momordica grosvenori fruit concentrate and momordica grosvenori fruit powder can be used forpromoting intestinal tract movement, and are favorable to digestion and absorption of the apricot kernel juice containing intestinal tract movements. The preparation method has relatively high raw material utilization and production efficiency, and the apricot kernel juice containing momordica grosvenori fruits cannot have the phenomenon of sediment or floating oil in a long-time placing process,and has smooth emulsion, proper sweetness and relatively long preservation period.

The invention discloses a wheat flour milling process method and a plurality of wheat products prepared by the method. The wheat flour milling process method is characterized in that the particle size D [90] is subjected to secondary control by utilizing a micro-crushing and grading process, and the gluten protein activity in wheat can be reserved to the greatest extent on the premise of not needing special stabilizing treatment, so that the wheat products which can be stable for a long time, meet the standard and are wide in application are obtained. The invention also discloses an application of the wheat products prepared by the process method in preparation of food or intermediate products of the food.

The invention discloses a weight-losing tablet and a preparation method thereof, and belongs to the field of weight-losing medicines. The weight-losing tablet is prepared from the following components in parts by mass: 20 to 25 parts of white kidney bean, 30 to 35 parts of tangerine, 20 to 25 parts of raspberry fruit, 5 to 8 parts of opuntia ficus, 5 to 8 parts of folium nelumbinis, 1 to 2 parts of xylitol, 1 to 2 parts of sorbitol, 1 to 2 parts of sucralose, 2 to 5 parts of microcrystalline cellulose, 1 to 2 parts of magnesium stearate, and 0.3 to 0.5 part of edible essence. The preparation method is characterized in that in the granulating process, a granulating device by using edible vinegar as a huddling liquid is adopted. The weight-losing tablet has the advantages that the functions of controlling body weight, decreasing body lipid and reducing weight are realized; the intestine functions are regulated; the functions of resisting oxidizing and delaying aging are realized; the glycemic index of foods is reduced, and the blood glucose value is balanced; the heat absorbing is controlled; the blood lipid is regulated, the fat settling of artery is inhibited, the multiple functions of improving the health of cardiovascular vessels and the like are realized, the health and safety effects are realized, the nutrients required by a human body are maintained, and the red-face, luster-skin, health and nature effects are realized.

The invention discloses gastrointestinal smoothening tablets for regulating gastrointestinal smoothness. The gastrointestinal smoothening tablets comprise the following components in percentage by weight: 20-40 percent of water-soluble dietary fibers, 8-30 percent of fructus perillae powder, 12-28 percent of fruit-vegetable powder, 5-16 percent of probiotics powder and the balance of auxiliary materials. According to the gastrointestinal smoothening tablets disclosed by the invention, the fruit-vegetable powder can be rapidly absorbed by the intestines and stomach, the gastrointestinal balanced nutrition is regulated, the intestinal flora balance can be maintained by virtue of the dietary fibers and various probiotics, growth of harmful bacteria is inhibited, and the gastrointestinal motility is promoted. Moreover, the various components are enriched in mineral substances, vitamins and other nutrient elements, the utilization rate of nutrient substances can be promoted, and the gastrointestinal smoothening tablets are scientific and reasonable in composition, natural in components, convenient to take, obvious in effect and mild in characters, do not have any toxic or side effect and do not have dependence in long-term administration.

The invention belongs to the technical field of food processing methods, in particular to a hydrolytic chicken haematoglobin and meaty soda biscuit and a manufacturing method thereof. The hydrolytic chicken haematoglobin and meaty soda biscuit is manufactured with a chicken haematoglobin enzymatic hydrolysate replacing artificial flavors. The hydrolytic chicken haematoglobin and meaty soda biscuit comprises, by weight, 200 parts of wheat flour as a main material, and comprises auxiliary materials, namely, 5-10 parts of the chicken haematoglobin enzymatic hydrolysate, 2-4 parts of active dray yeast, 0.5-1.5 parts of sodium bicarbonate, 2-4 parts of edible salt, 5-10 parts of dietary fibers, 5-10 parts of vegetable oil and the proper amount of water. The biscuit has a natural meaty smell and some advantages of antioxidant substances, contains most of amino acid, polypeptide and other effective constituents, and facilitates health of customers. Dietary fiber powder is contained, so that the biscuit is low in sugar and low in calory and has a richer nutrition structure.

The invention provides a resveratrol-containing non-alcoholic beverage. The beverage comprises 5-15% of a grape extract product, 10-20% of distilled monoglyceride, 50-60% of a solution, 1-8% of dietary fiber flour and 5-15% of a peanut extract product, and the content of resveratrol in the grape extract product and the peanut extract product is at least 50%. Resveratrol extracted from grapes and peanuts is added to drinks; and dietary fibers are added into the drinks, the dietary fibers are fibers necessary in healthy diets and have a certain effect on the maintenance of the health of the digestion system, and intake of enough fibers can prevent cardiovascular diseases, cancers, diabetes and other diseases.

The invention provides chocolate. The chocolate consists of a sandwich material and creamy chocolate. The creamy chocolate and the sandwich material comprise the following components, by weight: 10-15% of the sandwich material; and 85-90% of the creamy chocolate. The sandwich material is pulp of a plurality of fruits and dried fruits. The creamy chocolate comprises the following components, by weight: 5%-7% of cocoa butter, 46%-50% of cocoa liquid blocks, 32%-35% of sucrose, 4%-11% of dietary fibers, 0.01%-0.03% of vanillin, 0.3%-0.5% of lecithin, 1%-4% of L-arabinose, and 3%-6% of xylan. Thechocolate and the production process thereof provided by the invention are introduced the xylan and the L-arabinose. Through specific raw material selection and a proportioning design, the chocolate of the invention has a health care effect, delicate taste, and rich flavor.

The invention discloses a composition of psyllium husk konjac chips. The psyllium husk konjac chips comprise the following raw materials in parts by weight of 0.3-0.5 part of konjac flour, 0.03-0.046part of vitamin C, 0.005-0.01 part of ferrous gluconate powder, 0.005-0.015 part of taurine powder, 2.5-3.5 parts of psyllium husk powder, 1.2-2.8 parts of microlite cellulose powder, 2.3-2.7 parts ofmannitol, 0.04-0.12 part of magnesium stearate powder, 0.7-1.3 parts of maltodextrin powder, 0.2-0.5 part of soybean flour and 0.5-0.9 part of haw powder. A principle that the konjac flour and the psyllium husk powder expand when being in contact with water is adopted, when the psyllium husk konjac chips enter the stomach, people have satiety, and the intake of other foods can be reduced, so thatthe effect of reducing weight is achieved. Effective components in soybeans can strengthen the effect of lipolytic ferment of haws, can promote rapid analysis of in vivo fat, and the effect of rapidly reducing fat can be achieved.

The invention provides flavored fermented milk containing Grosvenor momordica fruits and fruits and a preparation method of the flavored fermented milk. Preparation materials comprise fresh milk, strains, concentrated Grosvenor momordica fruit juice, fruits, chia seeds, modified starch, xanthan gum, citric acid, natural fruit essence and purified water. The fresh milk also contains rich amino acid, saccharides, salts, calcium, phosphorus, iron and a trace of vitamins, enzyme and antibodies and can be digested and absorbed by the human body easily. The concentrated Grosvenor momordica fruit juice is prepared from fresh Grosvenor momordica fruits containing a large quantity of vitamin C and has the functions of reducing sugar and reducing blood lipid. The chia seeds contain rich dietary fiber, protein, vitamins and minerals. In the preparation method, the strains are placed in mild water for activation, the vitality of the strains is improved, the strains can adapt to the temperature environment, and the efficiency of the fermentation process can be improved. Fermented milk obtained after fermentation of fresh milk is placed in the low-temperature environment, beneficial bacteria inthe fermented milk can be reserved, and loss of nutrient ingredients of the fermented milk can be prevented.