58results about How to "Slow down digestion" patented technology

The invention relates to a composite albumen powder for improving immune capability. The composite albumen powder comprises the following components in percentage by weight: 65 to 75 percent of soy isolate protein, 10 to 30 percent of concentrated whey protein, 1 to 10 percent of cherry powder, 1 to 10 percent of synanthrin and 1 to 5 percent of dietary fiber flour. The cherry powder, the synanthrin and the dietary fiber flour are matched with the soy isolate protein and the concentrated whey protein reasonably in scientific amount and are synergic to improve immune capability; and the composite albumen powder is comprehensive in nutrition and easy to absorb.

The invention discloses a weight-losing tablet and a preparation method thereof, and belongs to the field of weight-losing medicines. The weight-losing tablet is prepared from the following components in parts by mass: 20 to 25 parts of white kidney bean, 30 to 35 parts of tangerine, 20 to 25 parts of raspberry fruit, 5 to 8 parts of opuntia ficus, 5 to 8 parts of folium nelumbinis, 1 to 2 parts of xylitol, 1 to 2 parts of sorbitol, 1 to 2 parts of sucralose, 2 to 5 parts of microcrystalline cellulose, 1 to 2 parts of magnesium stearate, and 0.3 to 0.5 part of edible essence. The preparation method is characterized in that in the granulating process, a granulating device by using edible vinegar as a huddling liquid is adopted. The weight-losing tablet has the advantages that the functions of controlling body weight, decreasing body lipid and reducing weight are realized; the intestine functions are regulated; the functions of resisting oxidizing and delaying aging are realized; the glycemic index of foods is reduced, and the blood glucose value is balanced; the heat absorbing is controlled; the blood lipid is regulated, the fat settling of artery is inhibited, the multiple functions of improving the health of cardiovascular vessels and the like are realized, the health and safety effects are realized, the nutrients required by a human body are maintained, and the red-face, luster-skin, health and nature effects are realized.

The invention relates to a pasty pet canned food which is prepared by the following raw materials in parts by weight: 30-50 parts of chicken-bone paste, 3-10 parts of animal liver, 2-7 parts of corn starch, 0.1-0.5 part of D-sodium erythorbate, 0.1-0.3 part of edible salt and 0.005-0.01 part of sodium nitrite. The preparation method comprises the following steps: processing the chicken bone frame, stirring, grinding, secondary stirring, evacuating, canning and sterilizing. In the invention, high-calcium chicken bone is adopted as a main raw material, the nutritional ingredients thereof are richer than meat, and the calcareous content is far incomparable than that of the meat; the D-sodium erythorbate is an important antioxidant preservative in food industry, can keep color and natural taste of food, prolong quality guarantee period, eliminate adverse phenomena, such as discoloring, foreign taste and turbidness and the like, and has no toxic and side effects. The pasty pet canned food of the invention has simple process and is convenient for popularization and edibility, is easy to be preserved and transported; and the nutritional ingredients of the prepared product are richer.