Cat food canned food and preparation method thereof
A technology for canned food and cat food, applied in the field of pet food, can solve the problems of low trace element content, complex formula, low calcium content, etc., and achieve the effects of prolonging the shelf life, simple production process and high calcium content
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Embodiment 1
[0024] Canned cat food is prepared from the following raw materials in the following weight ratio:
[0025] Fish 60 carrageenan 1.0
[0026] D-Sodium Erythorbate 0.3 Water 15.
[0027] The specific steps of the preparation method include degassing, stirring, canning and sterilization:
[0028] (1) Degassing: Put the raw fish on a plate, and then degas it in a degassing cabinet to remove water and cook the fish;
[0029] (2) Stirring: Stir the degassed fish and auxiliary materials to make them uniform;
[0030] (3) Canning sterilization: filling the mixture into cans; after filling the cans, use a vacuum sealing machine for vacuum sealing; send the sealed cans into a sterilization container for high temperature sterilization, and the sterilization temperature is about 116±2℃. The time is about 55 minutes; the canned food after high temperature sterilization is quickly pressurized and cooled; the canned food that has passed the quality inspection is put into the warehouse.
Embodiment 2
[0032] The cat food canned food was prepared according to the preparation method of Example 1. It was prepared from the following raw materials in the following weight ratio:
[0033] Fish 80 Carrageenan 0.8
[0034] D-Sodium Erythorbate 0.1 Water 30
[0035] Corn starch 5 Dietary fiber 1.
Embodiment 3
[0037] Canned cat food is prepared from the following raw materials in the following weight ratio:
[0038] Fish 70 Carrageenan 0.5
[0039] D-Sodium Erythorbate 0.2 Water 20
[0040] Chicken bone mud 5 Food attractant 1.
[0041] The specific steps of the preparation method include degassing, chicken bone paste processing, stirring, canning and sterilization:
[0042] (1) Degassing: Put the raw fish on a plate, and then degas it in a degassing cabinet to remove water and cook the fish;
[0043] (2) Chicken bone paste processing: first degrease the clean chicken skeleton, then chop and mix, and then grind to a muddy shape to obtain chicken bone paste;
[0044] (3) Stirring: Stir the degassed fish, auxiliary materials and chicken bone paste to make it uniform; canned and sterilized:
[0045] (4) Fill the mixture into cans; after filling the cans, use a vacuum sealing machine for vacuum sealing; send the sealed cans into a sterilization container for high temperature sterilization, the steri...
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