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225 results about "Cyclopropene" patented technology

Cyclopropene is an organic compound with the formula C₃H₄. It is the simplest cycloalkene. Because the ring is highly strained, cyclopropene is difficult to prepare and highly reactive. This colorless gas has been the subject for many fundamental studies of bonding and reactivity. It does not occur naturally, but derivatives are known in some fatty acids. Derivatives of cyclopropene are used commercially to control ripening of some fruit.

Fresh flower preservative

InactiveCN102187856AGood fresh-keeping effectMeet the needs of spiritual civilizationDead plant preservationGibberellic acidSaccharum
The invention discloses a fresh flower preservative, which comprises the following components in percentage by weight: 0.5 to 4.0 percent of sucrose, 0.01 to 0.05 percent of 8-hydroxyquinoline sulfate, 0.001 to 0.004 percent of 1-methyl cyclopropene, 0.0005 to 0.002 percent of gibberellin, 0.01 to 0.06 percent of calcium nitrate, 0.05 to 0.3 percent of garlic extract, 0.05 to 0.2 percent of oliveleaf extract, 0.03 to 0.15 percent of citric acid, 0.001 to 0.004 percent of 6-benzylaminopurine, and the balance of water. The invention also discloses a preparation method of the fresh flower preservative. The novel biological preservative (carnosine) is blended with the traditional additive, so that the defects of the conventional fresh flower preservative are overcome; the degradability advantage of the biological preservative is used; the fresh flower preservative is a product which is convenient to use and has good fresh keeping effect and no toxic hazard effect; and the fresh flower preservative meets the requirements of customers on spiritual civilization, and a technical scheme and a product are provided for solving the problem of difficulty in keeping flowers fresh.
Owner:HAINAN STAND BIO TECH

Fruit and vegetable freshness retaining packaging material capable of releasing 1-methyl cyclopropene and preparation method thereof

ActiveCN102862361ASolve the problem of uncontrollable concentrationSimple preparation processFlexible coversWrappersLow-density polyethyleneComposite film
The invention provides a fruit and vegetable freshness retaining packaging material capable of releasing 1-methyl cyclopropene and a preparation method thereof, belonging to the technical field of a packaging material. The 1-methyl cyclopropene (1-MCP) is used as an active component and is added into a binding agent used by a dry method composite technique, so as to prepare a composite thin film using EVA / LDPE (Ethylene-Vinyl Acetate copolymer / Low-Density Polyethylene) / rubber modified film as an inner layer and using normally used polyethylene and polyethylene and or modified thin film thereof as an outer layer. When fruits or vegetables are filled into a freshness retaining bag prepared by the composite film, water gas generated by breath of the fruits or the vegetables induces the thin film to slowly release the 1-MCP in the bag; the 1-MCP is an ethylene stopping agent, and the fruits and the vegetables can be prevented from generating ethylene; the maturity of the fruits or the vegetables can be slowed, so that the goods self period and the storage period of the packaged fruits or vegetables can be prolonged; and before the fruits or vegetables are filled, water in air is not enough to release the 1-MCP. The freshness retaining function of the freshness retaining bag is not opened.
Owner:江苏千叶建设有限公司

Ginkgo fruit composite preservative and preservation method

The invention discloses a ginkgo fruit composite preservative and a preservation method. The ginkgo fruit composite preservative comprises a film coating agent, an antibacterial agent and a fumigation agent, wherein each liter of the film coating agent comprises the following components in parts by weight: 10-15g of chitosan, 0.2-0.5g of nano-SiO2, 15-18g of glycerine and solvent, namely acetic acid in the volume concentration of 10%; each liter of the antibacterial agent comprises the following components in parts by weight: 0.1-0.5g of ginkgo exocarp ethanol extract and the solvent, namely water; each liter of the fumigation agent comprises the following gas components: 0.5-1.0mu L of 1-methyl cyclopropene and the balance of air. By using the composite preservative for treating ginkgo fruits, the mildew phenomenon of the ginkgo fruits during the storage period can be effectively inhibited, the problem of water loss of the ginkgo fruits can be simultaneously greatly reduced, the storage and preservation period of the ginkgo fruits can be prolonged to the greatest extent, the fruit hardening of the ginkgo fruits can be prevented and the occurrence of calcification phenomenon can be also prevented.
Owner:徐州银杏源生物工程有限公司
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