The invention utilizes a microbial
fermentation technology to improve the
forage nutritional value of the
cottonseed meal, so as to improve the
forage quality of the
cottonseed meal, increase the addition proportion in the
forage and realize the promotion of the
protein nutritional value and the feeding value of the
cottonseed meal, aiming at the disadvantages that
cottonseed meal is rich in antinutritional factors of free
gossypol,
cellulose,
oligosaccharide,
phytic acid and the like, the
protein quality is relatively poor and the content of essential amino acids of
methionine and the like is low and unbalanced, so that the large-scale forage of
cottonseed meal is restricted. The method for improving forage nutritional value of
cottonseed meal through the microbial
fermentation adopts the technology of 'composite
enzymatic hydrolysis and multi-strain three-step
solid-state
fermentation', so as to prepare the fermented cottonseed meal product that is high in the free
gossypol,
cellulose degradation degree and the
protein content; the cottonseed meal product is rich in nutritional ingredients of probiotics, vitamins,
enzyme,
amino acid, short
peptide, high-grade protein and the like; the method for improving the forage nutritional value of cottonseed meal through the microbial fermentation has the advantages of prompting growth and development, improving the utilization ratio of the forage, enhancing immunization, improving intestinal micro
ecology, preventing diseases and the like. The method for improving forage nutritional value of cottonseed meal through the microbial fermentation adopts the
solid-state fermentation; the
manufacturing technology is simple; the
energy consumption is low; zero environmental
pollution is generated; and the investment is small. Therefore,
mass production is easy.