The invention belongs to the technical field of food processing, and relates to a process using organized soybean drawing protein to prepare meat analogue. The qualified meat analogue product is prepared by the following steps: picking raw materials, mixing, puffing and moulding, cutting the mound into slices, drying, soaking, dehydrating, frying the slices in oil, marinating, drying for a second time and cooling, performing vacuum packaging, sterilizing, cooling for a second time and drying for a third time, carrying out metal detection, maintaining the temperature and observing, and finally examining and picking. The meat analogue product has the characteristics of high protein content, rich nutrients, no odor, and good taste.