The invention relates to bio-
enzyme gel breaker, in particular to formula and technique for gel breaking of water-based guargum
fracturing fluid by using the bio-
enzyme gel breaker. The bio-
enzyme gel breaker contains the following components in percentage by weight: 10-50% of beta-
mannose, 0-20% of
cellulose, 0-10% of
pectinase, 0-15% of
glucanase, 0-10% of xanthase, 3-10% of (NH4)2SO4, 2-5% of NaCl, 1.5-5% of ZnCL2 and 0-60% of
persulfate. The
fracturing fluid gel breaking technique comprises the following steps: dissolving the bio-enzyme gel breaker in
borax crosslinked fluid; mixing and blending the crosslinked fluid and the guargum base fluid, crosslinking, forming jelly, and then mixing with proppant, pressing the mixture into the oil-
water well until the mixture enters the fractured crack. In this way, the fracturing process is finished. The bio-enzyme gel breaker degrades the macromolecular guargum in the stratum
fracturing fluid into small micromolecular
sugar, and when the jelly breaks up, the proppant is left underground, the fracturing gel breaking fluid flows back, and in this way, the construction can be completed. The bio-enzyme gel breaker has good gel breaking performance, the construction process is reasonable, the
viscosity of the fracturing fluid can not decrease too early, the gel of the fracturing fluid can be broken evenly and thoroughly with little residue and small harm to the stratum, and the operation is simple and convenient.