A microecological
water quality conditioning agent applicable to restoring of
sea cucumber culture
water body and a method for preparing the microecological
water quality conditioning agent belong to the technical field of
aquaculture and microorganisms. By aiming at physiological habits and culturing characteristics of sea cucumbers and applying modern biological technique, the microecological
water quality conditioning agent is made of
bacillus flexus CGMCC (China general
microbiological culture collection center) No.5115,
bacillus subtilis CGMCC No.5116 and
bacillus cereus CGMCC No.5117, which are separated and sieved from a
sea cucumber culturing environment and prepared by steps: using
corn starch and soybean cake
powder as main culturing materials, fermentating for 24-48h at 25-40 DEG C, and using
zeolite and wheat
bran as adsorption carriers for
processing to obtain the microecological water quality conditioning agent. The microecological water quality conditioning agent is less susceptible to environment conditions, has remarkable purifying effect on
sea cucumber culturing
water body, and is capable of greatly reducing content of harmful substances such as
ammonia nitrogen,
nitrite,
hydrogen sulfide and the like, deodorizing and effectively restraining
pathogenic bacteria so as to prevent sea cucumber diseases and improve yield and quality of cultured sea cucumbers.