1788 results about "Bacterial colony" patented technology

A self-sustaining wastewater treatment facility abates greenhouse gas abatement, captures CO2 and produces biomass to address multiple critical environmental needs. The facility includes an array of rotating media wheels that create an optimum ordered mixing of algae for sustained growth. Biomass harvested from the rotating media wheels may be provided to other processing facilities to produce, for instance, bio-fuels. Waste CO2 from the processing facility may also be returned to the treatment system for enhanced algae growth. Bacteria are provided to form a symbiotic relationship with the algae, fueled by sunlight to effectively remove toxic materials from the wastewater. The multi-functional facility may also be integrated into a regenerative facility in which the biomass obtained from the algal and bacterial colonies is used in a separate facility and byproducts of the operation of the separate facility are used by the multi-functional facility to fuel further algal growth.

The invention relates to a biological preventing and controlling strain of continuous cropping cucumber and watermelon blight and microbe organic fertilizer thereof, belonging to agriculture intensification production technologies. Trichoderma harzianum SQR-T037 having obvious biological preventing and controlling effect on cucumber and watermelon blight is separated, and the microbe organic fertilizer is prepared from the biological preventing and controlling strain and organic compost; the fertilizer contains more than 1*108 bacterial colony forming units per gram of the strain, the full nitrogen content is 3-5 percent (more than 90 percent is organic nitrogen), the total NPK nutrient content is 6-10 percent, and the organic matter content is 30-35 percent. An experiment indicates that the microbe organic fertilizer leads the biological preventing and controlling strain to be rapidly bred after being applied to the soil and forms a preponderant population in the soil, and the biological preventing and controlling rate of the blight in the soil having serious cucumber and watermelon blight reaches more than 85 percent. By applying the microbe organic fertilizer to the soil without forming continuous cropping obstruction for a long time, the preventing and controlling rate on the cucumber and watermelon blight reaches more than 80 percent.

A system and a method of detecting and characterizing a bacterial colony are presented in which the results are determined within about 48 hours. The bacterial colony is disposed on a substrate and placed between a laser and detector. Light from the laser impinges upon and is scattered by the bacterial colony. The forward scattered light is detected by an optical detector. The signal from the optical detector is analyzed by an analyzer and displayed or supplied to a storage medium for review. As different strains of bacteria possess unique forward scattering fingerprints, the particular strain may be identified.

The utility model relates to jerusalem artichoke pickle produced by direct-vat-set lactobacillus brevis leavening agent and a process of same, and belongs to the technical field of deep processing of vegetable and food bioscience. Lactobacillus brevis is adopted to be developed into high-density lactobacillus brevis leavening agent (the total number of bacterial colonies reaches 109 / ml); and the jerusalem artichoke pickle is produced by utilizing a direct-vat-set leavening process, so that a modern bioprocess technology of producing high-quality jerusalem artichoke pickle quickly is formed and achieved. The invention has a simple technological process and is easy to operate; compared with a conventional leavening process, the direct-vat-set leavening process has the advantages that the operation procedure is simplified, the production cost is reduced, and the nutritional ingredient and flavor substance of the jerusalem artichoke can be kept furthest at the same time; the jerusalem artichoke pickle is crispy, tasty, refreshing, and nourishing, and is a probiotic health product applicable to all ages. The invention is a green natural, safe and healthful production process and technology.