The invention discloses a
herb-tea fruit / vegetable yellow
wine and a preparation method thereof. Aiming at the problems of high alcoholic strength, strong
flavor,
high heat productivity, inadaptability to summer drink and the like of the common yellow
wine, the method employs the technical proposal that: utilizing a plurality of raw and auxiliary materials having the advantages of nutritive characteristics and the like, such as Chinese
medicinal herbs for
herb tea, cool fruits (vegetables), glutinous rice and the like; using a pure saccharifying fermenting agent and an active dry
yeast to carry out the compound
fermentation with a plurality of raw and auxiliary materials; and using Chinese
medicinal herb leaching liquor for
herb tea and cool fruit (vegetable) juice instead of
brewing waterso as to reduce the alcoholic strength and the heat value of the yellow
wine, increase the content of the dry extractive, increase the nutrients and the content of the yellow wine, enhance the health-care functions for clearing away the heat and relieving the
summer heat and improve the mouth feel. The yellow wine tastes, elegant, pure, sweet and thick, has peculiar
flavor and has the characteristics of both yellow wines and fruit wines.