Multiple microorganism straw fermented fodder and leaven and its preparing method
A technology of fermented feed and production method, which is applied in the direction of animal feed, animal feed, additional food elements, etc., can solve the problems of no feed, single strain, cumbersome methods, etc., to prevent clogging, promote transmission and absorption, and improve nutritional value Effect
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Embodiment 1
[0066] Example 1 (high metering)
[0067] Ruminant animal fermented feed starter comprises the following components according to the weight ratio of 0.235g per part: 0.235g of Cellulomonas flavinogenes, 0.3525g of Bacillus amyloliquefaciens, 0.3525g of Bacillus coagulans, 0.3525g of Lactobacillus plantarum, Propionibacterium 0.8225g, Streptococcus faecalis 0.8225g, Lactobacillus 0.3525g, Saccharomyces 0.705g.
Embodiment 2
[0068] Example 2 (low metering)
[0069] The fermented feed starter for ruminants comprises the following components in a proportion of 0.235g per part by weight:
[0070] Cellulomonas flavogenes 0.1175g, Bacillus amyloliquefaciens 0.1175g, Bacillus coagulans 0.1175g, Lactobacillus plantarum 0.1175g, Propionibacterium freundii 0.3525g, Streptococcus faecalis 0.3525g, Lactobacillus 0.1175g, Saccharomyces 0.235 g.
Embodiment 3
[0071] Example 3 (medium metering)
[0072] The fermented feed starter for ruminants comprises the following components in a proportion of 0.235g per part by weight:
[0073] Cellulomonas flavogenes 0.17625g, Bacillus amyloliquefaciens 0.235g, Bacillus coagulans 0.235g, Lactobacillus plantarum 0.235g, Propionibacterium freundii 0.5875g, Streptococcus faecalis 0.5875g, Lactobacillus 0.235g, Yeast 0.47 g.
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