The invention relates to cool
edible oil and a preparation method thereof. The cool
edible oil comprises the following three parts: natural peppermint oil, natural extracted spice and
edible oil and fat, wherein the natural peppermint oil is selected from one or more of Asian peppermint oil (70%-90% of L-
menthol), dementholized peppermint oil (40-60% of the L-
menthol) or pepper-like peppermint oil (50-60% of the L-
menthol); the natural extracted spice is selected from one or more of clove oil,
lime oil,
cassia oil,
mandarin oil or
geranium oil; and the edible oil and fat is selected from one or more of
palm oil,
soybean oil,
corn oil,
wheat germ oil,
rapeseed oil,
sunflower oil or
rice bran oil. The total weight percent of the L-menthol in the natural peppermint oil is 0.001-0.1%, the total weight percent of the natural extracted spice is 0.05-0.15%, and the remaining part is the edible oil and fat. The natural peppermint oil added in the product can remove pathogenic
toxin, relieve sleepiness and fatigue, and enable a person to have clean and fragrant mouth smell, has the effects of dispelling wind, dissipating heat, clearing and benefiting
throat, diminishing
inflammation, reliving pain, and dispersing stagnated liver qi for relieving qi stagnation and also has medicinal and edible double functions.