1009 results about "Corn oil" patented technology

A method and system to produce biodiesel from a combination of corn (maize) and other agro feedstock may be simarouba, mahua, rice, pongamia etc. Germ is separated (either by wet process or dry process) from corn, crude corn oil extracted from germ and corn starch milk/slurry is heated and cooked in jet cooker to about 105 degree Celsius, enzymes added to convert starch into fermentable sugars in liquification and saccharification process and rapidly cooled down to about 30 degree Celsius. Simarouba fruits syrup, mahua syrup is mixed with corn starch milk (after saccharification). When yeast is added the fermentation takes place for about 72 hours. Thereafter the fermented wash is distilled to produce ethanol. Water consumed in dry process is very less compared to traditional wet process system. Corn oil and mixture of other oils is fed into transesterification (reaction) vessels where ethanol with catalyst, usually sodium hydroxide is added and reaction takes place for about a period of 2-8 hours. Crude biodiesel and crude glycerin as by-products is produced. Excess ethanol removed by distillation process. Crude biodiesel washed with warm water to remove residual soaps or unused catalyst, dried and biodiesel stored for commercial use. Oil extracted from spent bleach mud (used sodium bentonite), a waste product of edible oil refineries may also be utilized for economical production of biodiesel in combination of corn oil and ethanol.

A corn oil extraction process is disclosed. The process includes the recovery of corn oil and other co-products, including but not limited to steam, electric power and chemicals, from an ethanol production process and in particular, a process that involves dry corn milling methods. The process involves extraction of oil from milled corn and residues from the fermentation step, including thick stillage, distillers wet grain, distillers dry grain and distillers dry grains with solubles, by the application of an alkyl acetate, phase separation and recovery of the separated matter. A process of drying wet co-product using ethanol and carbon dioxide from the production facility is also disclosed.

The present invention is of a food spread containing a mixture of an edible oil of natural origin and a monoglyceride. The oil is preferably one or more of the oils from the group of olive oil, avocado oil, canola oil, soybean oil, sunflower oil, peanut oil, safflower oil, cottonseed oil, coconut oil, rice bran oil, mustardseed oil, camelina oil, chia oil, flaxseed oil, perilla oil, fish oil or corn oil. More preferably an oil such as avocado oil or olive oil is used and most preferably the oil is olive oil. The monoglycerides used are preferably derivatives of oleic, or palmitic acid. The ratio of oil to monoglyceride is preferably from about 9 to about 1 to from about 49 to about 1 and most preferably from about 15 to about 1 to from about 24 to about 1. The more monoglyceride used, the greater the degree of solidity of the food spread at room temperature. It is therefore possible to produce a desired degree of solidity, by changing the proportion of monoglyceride.

Corn oil and corn meal obtained from corn are included in useful products. A method for producing fermentation-based products comprises combining corn meal with water and an enzyme, and mixing the combination with a micro-organism capable of fermenting a carbon source to produce a fermentation-based product. The corn meal is produced by cracking whole corn, conditioning the whole corn and extracting the whole corn to produce corn meal without flaking the corn during processing. The corn grain process generally includes the steps of cracking corn grain having a total oil content of from about 3% by weight to about 30% by weight and extracting a corn oil from the cracked corn grain.

The invention relates to blend oil with proportional fatty acid prepared by walnut oil and other plant oils, which is composed of 5-20% of walnut oil by weight and 80-95% of common plant oils by weight, wherein the common plant oils are selected from any 6 to 11 from peanut oil, soybean oil, sunflower seed oil, teal oil, cotton seed oil, corn oil, almond oil, olive oil, tea oil, linseed oil and colza oil. The ratio of three fatty acids in the blend oil provided by the invention can reach 0.27:1:1, wherein the ratio of omega-6 (linoleic acid) to omega-3 (linolenic acid) in polyunsaturated fatty acids is (4-6):1, and the blend oil in the invention also can overcome the disadvantages that walnut oil is expensive in price and little in market acceptance space while common plant oil has single nutrition and is difficult to supplement fatty acids essential to human body, therefore, by long term administration of the walnut blend oil, cholesterol can be effectively reduced, hyperlipaemia can be reduced, heart cerebrovascular disease can be prevented, and the holistic health level of people can be improved.

The present invention discloses a Fenneropenaeus shrimp low fish meal feed, consisting of the components and the weight percentages that: 15 percent to 23 percent of fish meal, 0 percent to 6 percent of barmy beam pulp, 23 percent to 30 percent of beam pulp, 10 percent to 24 percent of peanut meal, 4 percent to 5percent of beer yeast, 6 percent to 7 percent of shrimp meal, 0 percent to 4 percent of squid meal, 0.2 percent to 0.5 percent of lysine sulphate, 0.09 percent to 0.4 percent of hydroxylv methionine calcium, 0 percent to 0.11 percent of L- threonine, 1 percent to 1.25 percent of fish oil, 0 percent to 1 percent of corn oil, 0 percent to 1 percent of bean oil, 1.5 percent to 2 percent of soyabean lecithin, 17 percent to 23 percent of flour, 0.1 percent of vitamin C phosphate ester, 0.5 percent of choline chloride, 0.2 percent to 0.5 percent of multidimensional premix, 1 percent of phosphate and 0.5 percent to 1 percent of polymineral premix. The feed can not only reduce the use of the fish meal, but also have no bad influence to the growth of the Fenneropenaeus shrimp and the feed efficiency under the comparatively low protein level, thus reducing the feed cost and decreasing the environment pollution in the process of breeding.

The present invention relates to a shortening system, for use as dough fat or filling fat; for instance, a shortening system containing, consisting essentially of, or consisting of, unhydrogenated or non-hydrogenated vegetable oil, such as a highly unsaturated, non-hydrogenated or unhydrogenated vegetable oil, e.g., soybean oil, sunflower oil, corn oil, ricebran oil, or cottonseed oil and a minimum or minor amount (e.g., by weight about 3-10%, advantageously about 3-7%, more advantageously about 3-6% or about 3-5% or less than about 6% or less than about 8%) of an emulsifier composition comprising a monoglyceride and/or diglyceride, an alpha tending emulsifier and an ionic emulsifier as well as to methods for making and using such a shortening system and products from the use of such a shortening system.

The invention relates to a nutritional blend oil with balanced fatty acid components and active components for the middle and old aged, which is prepared by a plurality of plant oils selected from flaxseed oil, walnut oil, double-low rapeseed oil, soybean oil, wheat germ oil, corn oil, teal oil, peanut oil, grape seed oil, rice bran oil, camellia oil, evening primrose seed oil, sunflower seed oil and the like, wherein, Omega 6 serial polyunsaturated fatty acids (PUFA) and Omega 3 serial PUFA are contained to enable the ratio of saturated fatty acid (SFA) to monounsaturated fatty acid (MUFA) to PUFA to be 0.6-0.8:1:1, the ratio of Omega 6 to Omega 3 to be 4:1 in the comprehensive evaluation of the blend oil absorbed by the middle and old aged and the fat from other sources, thereby meeting the recommended value of Chinese Nutrition Society; the nutritional blend oil contains 2% of gama-linolenic acid, thereby beneficial to improving the contents of DH-gama-linolenic acid and arachidonic acid; the total content of lauric acid, myristic acid and palmitic acid contained in the nutritional blend oil is below 8.5% in order to avoid over rising the level of Low density lipoprotein (LDL) in the plasm of the middle and old aged; in addition, the nutritional blend oil also comprises a plurality of active components with oxidation resistant property, so other antioxidants do not need to be added in the blend oil.The blend oil provided by the invention is characterized by low cost, balanced fatty acid nutrition, a plurality of abundant active components and higher security, thereby better improving the health and intelligence of eaters, preventing cardiovascular and cerebrovascular diseases, and avoiding fatness, hyperlipidemia, thrombotic diseases and the like caused by unbalanced fatty nutrition.

The invention discloses health-care food for relieving asthenopia and a preparation method thereof. The health-care food comprises the following components by weight percent: 15% to 25% of Chinese wolfberry fruit extract, 5% to 15% of chrysanthemum extract, 5% to 15% of blueberry extract, 1% to 3% of lutein, 0.5% to 1% of beta-carotene, 50% to 60% of corn oil and 0% to 3% of bee wax. The preparation method of the health-care food comprises the following steps: respectively sieving the Chinese wolfberry fruit extract, the chrysanthemum extract and the blueberry extract; heating and melting the corn oil and the bee wax and cooling to the room temperature; evenly mixing the Chinese wolfberry fruit extract, the chrysanthemum extract, the blueberry extract, the lutein, the beta-carotene and the mixture of the corn oil and the bee wax according to the formula; and grinding, holding, vacuuming, pressurizing, discharging, sieving and encapsulating the components. Based on the modernized preparation process, the health-care food of the invention can achieve the health-care effect of relieving the asthenopia and avoid the toxicity and side effects. Therefore, the health-care food is applicable to long-term administration.

The invention belongs to the field of an edible oil product and a preparation method thereof, particularly relating to a flavor corn oil and a preparation method thereof. The flavor corn oil is characterized by comprising corn oil and seasoning essential oil, wherein the seasoning essential oil contains at least one component of garlic essential oil, ginger essential oil, truestar anisetree essential oil, cumin essential oil and chive essential oil. Because the seasoning essential oil in the flavor corn oil takes chive, ginger, garlic, cumin, truestar anisetree and garlic as raw materials, supercritical CO2 extraction is adopted, and pure natural essential oil prepared by the molecular distillation technology is adopted. The flavor corn oil has the advantages of high purity and good quality and does not contain food additives, such as essences, sweeteners, strengthening solutions, highly-effective feeding promoting agents and the like, thereby guaranteeing the safety of the flavor corn oil, and simplifying the cooling process. People can choose flavour according to taste, corresponding spices can be avoided in cooking to avoid wasting the spice and improve the use ratio of the spice, and harm on the health of the human body because of degenerative spice can be avoided.

The invention provides a disinsection fungi emulsifiable powder, comprising the following components: disinsection fungi spore powder or mycelium 40-60, vegetable oil 5-15, surfactant 5-10, stabilizer 5-10, dispersant 0.1-1; wherein the disinsection fungi is metarrhizium anisopliae, white muscardine fungi, paecilomyces, hirsutella or the mixture; the surfactant is nonionic surfactant, the vegetable oil is one kind or the mixture of many kinds of the oil according to arbitrary ratios selected from the palm oil, corn oil, soybean oil, cotton seed oil and colza oil; the stabilizer is one kind or the mixture of many kinds of the oil according to arbitrary ratios selected from the xanthan gum, carboxymethyl cellulose, gelatin; the dispersant is DW 1003, glucose ester of fatty acid or the mixture thereof. The storage and transportation of the disinsection fungi emulsifiable powder is convenient and the storage period of the fungi spore is effectively prolonged and the long-term storage is convenient and the preparation activity is higher; after application of the disinsection fungi emulsifiable powder, the oil can effectively absorb the ultraviolet ray and reduce the damage of the ultraviolet ray on the fungi spore, effectively increase the field control-effect stability. The process production technique of the disinsection fungi emulsifiable powder is simple and the disinsection fungi emulsifiable powder is easily mixed with the other compatible synergistic pesticide.

The invention relates to a chicken forage formula which can improve selenium-iodine egg, and relative production, wherein it is formed by energy forage as corn and fat, protein forage as soybean cake, mineral forage as stone powder, calcium hydrogen phosphate, and common salt, nourishment forage additive as lycine, acimetion, vitamin, composite vitamin, and seaweed powder, and mineral microelement. And its production comprises that: a, mixing sodium selenate, potassium iodate and oligose; putting calcium hydrogen orthophosphate, seaweed powder, acimetion, lycine, vitamin, mineral microelement as copper, manganese, iron, and zinc, into ceramic pot to be mixed uniformly; b, breaking vegetable oil and corn; c, putting, corn powder, soybean, calcium stone powder, and forage additive, input forage mixer to be mixed for 10-15min, to produce the egg chicken forage. Said egg can improve physical quality.

The invention discloses an anti-aging wine, which is prepared from the following raw materials by weight part: 200-250 of grape, 30-40 of blueberry, 20-30 of rose fruit, 10-14 of pomegranate seed, 10-15 of sesame seed, 8-12 of cucumber seed, 4-5 of black wolfberry, 2-3 of mulberry, 1-2 of Gynostemma pentaphyllum, 3-4 of polygonatum, 1-2 of Borreria stricta, 1-2 of Adenophora stricta, 1-2 of Ilex cornuta lindl, 3-4 of Radix Rehmanniae Preparata, 40-50 of malt syrup, and proper amounts of corn oil and active dry yeast. According to the invention, the blueberry and rose fruit are added into the wine to endow the wine with heavy fruit fragrance, elegant wine scent and rich nutrition. The added pomegranate seed, sesame seed and cucumber seed make the wine have richer taste and more unique flavor and be more capable of resisting tumors, aging and oxidation, invigorating brain and soothing nerves, as well as keeping the skin smooth and elastic. The finished wine product has a bright color, and a sweet, sour and refreshing taste, is suitable for people to drink for a long term, and has good efficacy of slowing aging, resisting cancer and improving human immunity.

The invention discloses a soft-shelled turtle mixed feed, which comprises a juvenile soft-shelled turtle mixed feed, a young soft-shelled turtle mixed feed and a mature soft-shelled turtle mixed feed; the mixed feed comprises the following components with different formula amounts: fish meal, yeast, alpha-starch, squid organ meal, corn oil, fish oil, spirulina powder, composite vitamin, composite mineral salt and microcrystalline cellulose; the fish meal is imported white fish meal, the yeast is beer yeast, the soft-shelled turtle mixed feed is prepared by crushing, mixing, drying various raw materials and performing with granulation process; the protein content of the juvenile soft-shelled turtle mixed feed is 52%, the protein content of the young soft-shelled turtle mixed feed is 49%, and the protein content of the mature soft-shelled turtle mixed feed is 45%. Through the above mode, the growth requirement of soft-shelled turtle at each phase can be satisfied by the feed, and has the characteristics for promoting growth of soft-shelled turtle, increasing immunity and improving the meat quality, simultaneously, the bait coefficient is low, the culture cost can be effectively reduced, and the economic benefit is increased.

The invention discloses a coarse food grain health care moon cake with added oligosaccharide and a production method, belonging to food technical filed. The coarse food grain health care moon cake is made from cladding and filling and is characterized in that the cladding comprises tartary buckwheat flour, oat meal, cornmeal, flour, oligosaccharide, edible corn oil, dietary alkali and water, and the filling comprises medlar, denucleated red dates and fruit with five mixed nuts. As the moon cake is made from the above raw materials, oligosaccharide can effectively improve micro-ecological environment in the human body, inhibit corrupt matters in intestines, change stool characteristics, prevent and cure astriction, increase vitamin synthesis and improve the immune function of human body. Raw materials such as tartary buckwheat, oat, corn, medlar, red dates, fruit with five mixed nuts and the like contain various vitamins necessary to human bodies, various mineral substances, natural amino acid, coarse fibres and abundant carotene and protein, thus the coarse food grain health care moon cake is suitable for the old, children, patients and pregnant women and is beneficial to human health; in addition, the coarse food grain health care moon cake has convenient sorting and easy production.