15312 results about "Cooker" patented technology

Techniques are described for automated control of portions of a cooking process, such as to control activation and heating for a cooking location having a piece of cooking equipment. Such automated control may include executing an automated control recipe having defined instructions used to automatically control at least some aspects (e.g., surface temperature) of the cooking equipment piece (e.g., a pan on a stove cooking surface) as part of a cooking episode to prepare one or more dishes, and may further include coordinating actions of a human user who is participating in the cooking episode by providing instructions or other information to the user. Related food preparation systems and cookware devices and components are also provided in connection with which the described automated cooking control techniques and methods may be used.

The invention pertains to a multi-functional cooker having a thermal probe operatively connected to a controller for controlling a heating element in response to a real-time temperature reading from the probe. By controlling the level of heat provided by the heating element in response to real-time temperature readings, optimal comestible flavor may be achieved. The multi-functional cooker also includes a hinged lid for directing fluid on an inner surface of the lid into a cooking vessel of the invention upon opening of the lid.

An electronic cigarette particularly adaptable to vaporize liquid material also having exhale filter function is disclosed herein. The exhale function is useful to prevent second hand smoke in an enclosed environment, for example. An innovative diverter valve assembly comprises a unique duckbill valve configuration diverting air through a cooker chamber and into a mouthpiece in an inhale function and diverting exhaled air around the cooker chamber in the exhale function and through a filter assembly. A preferred embodiment further introduces a unique shape to the smoking instrument being elliptical in the cross-section and tapering to proximal and distal ends.

A device for arresting spark and ash issuing from, and precisely controlling the ventilation of and temperature inside, a heat source-containing vessel such as a cooking grill, stove, oven, cooker, fireplace, heater, or firebox. The device comprises a spark arrestor assembly including a base plate, a cover plate, and a spark arrestor. The base plate defines an opening. The cover plate and spark arrestor are slidably mated in two channels formed in the base plate around the opening. The cover plate and spark arrestor may be adjusted to extend across or only partway across the opening as selected by a user of the device. Tabs are provided on the cover plate and spark arrestor for easy adjustment thereof. Tabs in the base plate are positioned to define a range of slidable motion of the cover plate and spark arrestor. The spark arrestor assembly engages a fire-containing or heat source-containing vessel over an opening defined by the vessel so that the vessel opening cooperates with the spark arrestor assembly opening.

Food stuffs are cooked at precise temperatures, which are optionally below 100° C., in a vessel that is evacuated to exclude air, in which low pressure steam replaces the air. When a sufficient quantity of air is excluded and replaced with water vapor, the temperature of vapor is accurately measured inside the vessel below the lid to control the temperatures within about 1° C. Air is preferably excluded via a controlled heated process for a relatively short period of time at high temperature to generate steam, the temperature is lowered to condense water vapor upon which the lid will sealingly engage the rim of the vessel, forming a partial vacuum in the cooking vessel.

The invention relates to a household cooking appliance (1) comprising food-receiver (2) for receiving loose pieces of food (100), and heater means including generator means (3) for generating a flow of air (4), said household appliance being characterized in that the generator means (3) for generating the flow of air (4) include an air outlet (5) and an air inlet (6), the appliance (1) further comprising a screen (7) arranged relative to the air outlet (5) and to the air inlet (6) so that it forces the flow of air (4) to go around the screen (7) in order to reach the air inlet (6) from the food-receiver (2). Cooking appliances of the deep fryer type.

An electric rice cooker capable of increasing the water content of rice by a simple structure. The electric rice cooker (1) has a pot (10) in which food substances to be cooked including water and rice are contained, heating device (5, 6, 19) for heating the food substances to be cooked in the pot, a lid (11) for closing the opening of the pot, and a controller (9) for performing rice cooking steps including a water absorption step for allowing the rice to absorb the water by controlling the heating devices. The controller (9) raises the internal pressure of the pot (10) to 1.05-1.18 atm in the water absorbing step to allow the rice to absorb the water.

This type of product declare a multifunction safe electric pressure cooker comprises lid, outer body, warm-keeping Container, control panel, inner tank, sealant washer, heating plate under the inner tank, control device. The control device comprises the control circuit, pressure switch, temperature control device. The pressure switch and the temperature control device are under the warm-keeping Container. On the lid there are floating valve, pressure discharging valve, safety valve. Between the heating plate and the warm-keeping Container there is a spring device. Under the said heating plate there is a pole. The characteristic of it is that the control device comprises a sensor under the heating plate to sense whether has an inner tank in. Between the lid and the body sets a lid safety control switch that connected to the control circuit. Using the said structure of the electric pressure cooker, it can be more convenience, durable, and can fry and saute food, and has multi-protect devices such as open-and-close-lid-safety-control.

An outdoor multi-method cooker for preparing a wide variety of different foods at the same time using selective convection, radiant, or conduction cooking operations with or without smoke, or combinations thereof, using a single heat source. The cooker has a horizontal central longitudinal chamber with a firebox at one end and a pair of stacks at the opposed end, a main oven, a pair of lateral smokeless ovens, a warming compartment, and a griddle above the firebox, all disposed transversely on the longitudinal chamber in parallel spaced relation, and a steam table along the upper portion of the longitudinal chamber. The cooker operates on the principle of equalization of natural differential pressures caused by rising warmer air, similar to the draw created by the upper portion of a fireplace, for drafting hot gases or smoke laden hot gases from the combustion source and selectively routing it through passageways into and around the various components.

The cooking appliance (1) having a control panel (2) is equipped with one or more gas flow (Q) regulating valves, wherein the rotary regulator organ (6) is provided with various peripheral through holes (16–19). The control knob (9) being interchangeable for fitting to the actuating shaft (7), is chosen from the two units available, one and the other permitting different angular limit positions (A2, A3) for the supply of a constant minimum gas flow Qmin, through one of two successive holes (18, 19) calibrated each one for a different type of gas NG or LPG, one or the other hole being superimposed to a valve inlet duct (4) at a different angular position A2, A3. An integral lug (14) on the control knob (9) running into a slide groove (20) in the control panel (2), establishes a first rotation stop A2.

The invention is suitable for the technical field of intelligent cooking and provides a cooking control method, a cooking control device and an intelligent electric rice cooker. The method comprises the following steps: acquiring cooking information, wherein the cooking information comprises information of food to be cooked, cooking environment information, cooking equipment information and user setting information; calling a corresponding cooking control table according to the acquired information of the food to be cooked and generating a cooking control program according to the cooking control table, the cooking environment information, the cooking equipment information and the user setting information; and sending the cooking control program to cooking equipment to ensure the cooking equipment to cook. Each party related to cooking can be influenced; the cooking information is completed; and a virtual cooking platform is constructed to cook the foods. Therefore, the quality maximization of the cooked food is implemented, the application of the Internet of Things (IOT) in the field of cooking is implemented, the cooking of the food which accords with the Individual requirements of users is implemented and the effect of meeting the requirements of the users to the greatest extent is implemented.

A counter-top cooker includes a base, a cooking chamber having a top end and a bottom end supported on the base, and a power head attached to the top end of the cooking chamber. The power head includes a heating element and a fan for directing airflow over the heating element and into the cooking chamber. The cooker also includes another heating element provided in the cooking chamber proximate the bottom end of the cooking chamber.

According to the embodiment, the invention relates to the technical field of smart home, and discloses a feeding device of cooking equipment and the cooking equipment. The feeding device comprises a dividing device and a supplying device, wherein the dividing device adopts a worm or a disc provided with a charging groove; cooking raw materials in a storage box are supplied to a supplying device; and the dividing device and the supplying device are separated when the cooking raw materials are weighed. According to the supplying device, the cooking raw materials are conveyed into a pot body of the cooking equipment by virtue of a wind power device / vacuum device, or by virtue of a horizontal worm in a horizontal conduit and through self-gravity of the cooking raw materials, so that automatic feeding of the cooking equipment is achieved and workload of a user is reduced; a multipurpose mating device is provided for a plurality of intelligent home products, and a foundation is created for intelligent kitchen appliances or the smart home. The dividing device is applicable to such intelligent cooking equipment as an electric cooker, a bread maker, a frying machine, a soybean milk making machine, a bean curd machine, a stirrer, a coffee machine or a tea maker and the like.

Intelligent cooking apparatuses incorporate wireless communication technology to carryout cooking procedures. More specifically, stoves, ovens, and cookware may send and receive data wirelessly to carryout cooking procedures. An application may guide persons through recipes and automate many of the cooking procedures. Cookware may send batch information to an application for processing, display, and analysis. Cookware may use hardware for automated cooking actions, such as a magnetic stirrer and driver for stirring the contents in cookware, all monitored by various sensors located in the cookware.

The invention provides an electric cooker capable of relieving the burden of user and more effectively depressing the decay of rice and deterioration of edible flavour induced by heat preservation. The electric cooker comprises boiler holding rice inside the electric cooker body; cover easily openned and closed for covering the peristome of upside of the cooker; heating arrangement for heating the pan bottom; cooker temperature test sensor for detecting temperature; heat control section for controlling the heating action of heating arrangement of the pan bottom; cook information input part for inputting the cook information related with cooking rice; automatic selection part of thermal insulation mode for automatically selecting the corresponding thermal insulation mode from many thermal insulation modes based on the cook information input by cook information input part before cooking; holding temperature control section for controlling temperature, based on thermal insulation mode selected by the automatic selection part of thermal insulation mode and controlling the heat control section by temperature detected by cooker temperature test sensor.

A control system for a cooking appliance enables a consumer to selectively program a cooking appliance through a control panel in a conventional mode based on established cooking times and temperatures, as well as in a simplified mode incorporating a minimal number of programming steps. In the simplified mode, the consumer selects a first, non-temperature related special features button and inputs a cook time. Immediately following input of the cook time, the control system starts a cooking operation. If the selected time is greater than a predetermined value, the control system automatically operates the cooking appliance in a cold start mode. An override is provided to disable the cold start mode if so desired. In addition, the control system allows a consumer to input both minimum and maximum cook times for the cooking operation.

A horizontal axis rotisserie oven with versatile electronic controls. The rotisserie further includes: an improved spit for quick mounting of food, and a door which hides blemishes due to normal use, and easily referenced food cooking indexes, and means for keeping countertops clean.

The invention discloses a side-flipping pressure cooker, which comprises a cooker body, a middle ring of the cooker body, a tumbler and a cooker cover, wherein the middle ring of the cooker body is fixed on the cooker body; one end of the tumbler is hinged with the middle ring of the cooker body; the tumbler is provided with a turning wheel which rotates relatively to the tumbler; the cooker cover is also provided with a cooker cover plug; the side surface of the turning wheel is provided with a slot matched with the cooker cover plug; the cooker cover plug is arranged in the slot; and the cooker cover is fixed on the tumbler by the cooperation of the cooker cover plug and the slot on the turning wheel. In the side-flipping pressure cooker, the cooker cover plug and the slot are cooperated to connect the cooker cover and the tumbler. The side-flipping pressure cooker has a simple structure and is convenient to use, the cooker cover can be easily and quickly dismounted to be cleaned, the cooker cover can be easily and quickly installed, and the hidden danger that air leakage is caused because the cooker cover is provided with a mounting hole can be avoided.

A non-ceramic, light-weight outdoor cooker made from formed sheet metal includes a double-walled kettle, with an inner wall spaced and insulated from an outer wall by an insulating layer. A domed lid is constructed similarly to the double-walled kettle and is hinged to the top of the kettle. By spacing the inner wall from the outer wall and providing an insulating layer, heat transfer to the outside of the cooker is greatly slowed. By constructing the structure of sheet metal, instead of ceramic, the cooker is light-weight, rugged, and economical to manufacture.

The invention discloses a temperature measuring device and a temperature measuring method of an electromagnetic oven cooker. The temperature measuring device comprises an electromagnetic oven, a cooker, a temperature sensor, a temperature detecting circuit, an electromagnetic oven control circuit and a direct current power supply for providing electricity for the temperature sensor and the temperature detecting circuit; the temperature sensor, the temperature detecting circuit and the direct current power supply are all arranged on the cooker; the temperature sensor is electrically connected with the temperature detecting circuit. The temperature measuring device also comprises a first radio receiving and transmitting device and a second radio receiving and transmitting device; the first radio receiving and transmitting device is arranged on the cooker and respectively electrically connected with the temperature detecting circuit and the direct current power supply while the second radio receiving and transmitting device is arranged in the electromagnetic oven and electrically connected with an electromagnetic oven control circuit. Because the radio receiving and transmitting devices are arranged on the cooker and the electromagnetic oven respectively, the cooker and the electromagnetic oven are accurately matched; therefore, the problem of confused information transmission of radio devices for the multiple cookers or ovens is solved, immediate and accurate property for temperature measurement is improved, and phenomena of oil smoke and food burning caused by overhigh temperature are prevented.

A programmable temperature controller with dual temperature probes for food cooking, comprising: (a) an AC power supply for providing power supply to the programmable temperature controller, a smoker cooker, and a smoke generator, (b) a plurality of temperature probe inputs, (c) a smoker cooker power supply, (d) a smoker cooker cooling fan power supply, (e) a smoke generator control, (f) a plurality of user input keys, and (g) a plurality of information displays, wherein the cooking is divided into several phases and these phases can be terminated by either a predetermined cooking time or a predetermined food internal temperature, and the user uses the plurality of user input keys to program the programmable temperature controller, the programmable temperature controller controls the smoker cooker, and the smoke generator according to the plurality of the temperature probe inputs and cooking duration programmed into the programmable temperature controller to obtain optimal cooking results.

A method and system to produce biodiesel from a combination of corn (maize) and other agro feedstock may be simarouba, mahua, rice, pongamia etc. Germ is separated (either by wet process or dry process) from corn, crude corn oil extracted from germ and corn starch milk / slurry is heated and cooked in jet cooker to about 105 degree Celsius, enzymes added to convert starch into fermentable sugars in liquification and saccharification process and rapidly cooled down to about 30 degree Celsius. Simarouba fruits syrup, mahua syrup is mixed with corn starch milk (after saccharification). When yeast is added the fermentation takes place for about 72 hours. Thereafter the fermented wash is distilled to produce ethanol. Water consumed in dry process is very less compared to traditional wet process system. Corn oil and mixture of other oils is fed into transesterification (reaction) vessels where ethanol with catalyst, usually sodium hydroxide is added and reaction takes place for about a period of 2-8 hours. Crude biodiesel and crude glycerin as by-products is produced. Excess ethanol removed by distillation process. Crude biodiesel washed with warm water to remove residual soaps or unused catalyst, dried and biodiesel stored for commercial use. Oil extracted from spent bleach mud (used sodium bentonite), a waste product of edible oil refineries may also be utilized for economical production of biodiesel in combination of corn oil and ethanol.

The invention provides a method for automatically washing, disinfecting and / or sterilizing health care equipment and / or cooking and catering utensils. The method includes the steps of placing the equipment to be washed in an enclosure; introducing a first electrochemically activated aqueous solution into the enclosure; and either sequentially or simultaneously introducing a second electrochemically activated aqueous solution into the enclosure. The first solution is characterised therein that it has dispersing or surfactant characteristics for at least partially dispersing a biofilm, pathogenic microorganisms, contamination or the like. The second solution is characterised therein that it has biocidal characteristics for killing microorganisms and disinfecting and / or sterilizing the equipment. The invention also extends to an apparatus for use in the above method.

A multifunction safe electric pressure cooker includes a lid, an outer body, a warming container, a control panel, an inner tank, a sealant washer, a heating plate under the inner tank, and a control device. The control device comprises a control circuit, a pressure switch, and a temperature control device. The lid has a floating valve, a pressure discharging valve, and a safety valve. Between the heating plate and the warming container there is a spring device. Under the heating plate is a pole. The control device employs a sensor to determine whether the inner tank is placed in the cooker. Between the lid and the body sets a lid safety control switch that connected to the control circuit. The electric pressure cooker is more convenient and durable, can fry and sauté food, and includes multiple safety devices.

A steam pressure cooker includes a pot having an outwardly directed horizontal pouring rim and formed with a V-shaped circumferential depression which points inwardly to define a conical surface in an upper rim area. A lid can be placed upon the pot for closing and includes a circumferential groove. Positioned between pot and lid is a rubberized elastic sealing element which is held in the circumferential groove. The sealing element has a sealing body of substantially U-shaped configuration to define two sealing lips in coaxial parallel relationship to the vertical pot axis. One sealing lip bears against an inner wall of the pot and interacts with the conical surface of the pot, when the lid is placed upon the pot. A locking mechanism embraces and thereby clamps the lid and the pouring rim, when the steam pressure cooker is closed, and clears the pouring rim, when the steam pressure cooker is opened.

A pressure cooker includes a bowl and a removable lid carrying at least two jaws mounted to move on the lid between a locking position for locking the lid on the bowl and an unlocking position, each jaw being connected to a slider mounted to slide on the lid so that sliding of the slider causes the associated jaw to move towards one of the positions. A pinion is mounted to turn on the lid about an axis that is vertical in operation, each slider having a rack-forming toothed portion which co-operates with the pinion so that turning the pinion causes all of the jaws to move simultaneously towards one of the positions.

The invention provides an electric pressure cooker, comprising an outer cooker, an inner cooker, a heating device, an elastic cell, a sealing device, a safety device and a control circuit which controls the pressure cooker to work. Besides, the invention also comprises a capacitance sensor, wherein the capacitance sensor comprises a first polar plate and a second polar plate, the heating dish is dislocated by the pressure to drive the first polar plate to move corresponding to the second polar plate, the signal of the capacitance change value is generated by changing the distance between the two polar plates, then the signal is inputted to the control circuit to detect and dispose, thus controlling the electric pressure cooker to work. The invention achieves the real-time detection and control of the pressure. As the pressure is continuous and adjustable, different pressure or working time can be chosen according to the condition of different food during the process of cooking. The capacitance value extra generated due to the capacitance sensor being disturbed by the temperature and the electromagnetic is counteracted by the compensating capacitance greatly. The signal quantity is effectively enlarged by the lever device, thus improving the detecting accuracy and the sensibility of the capacitance sensor.

An induction heating cooker includes a surface, a heating coil for inductionally-heating a load pan, an inverter for supplying a high-frequency current to the heating coil, an infrared detector which detects infrared radiation emitted from the load pan and is located under a top plate, a first temperature detector for detecting a temperature of the load pan based on an output of the infrared detector, a heating controller for controlling a power output from the inverter, a thermo-sensitive element for receiving heat from the top plate, and a second temperature detector for detecting a temperature of the load pan based on an output of the first thermo-sensitive element. This induction heating cooker detects a temperature change of the load pan accurately by detecting an infrared radiation from the load pan, and detects the temperature of the load pan by the heat conduction from the pan even if ambient light enters.

The invention relates to an electric pressure cooker cover which comprises a control device and a floater assembly. The floater assembly comprises a floater shaft, and the floater shaft is structured in the mode that the floater shaft rises under the action of pressure and resets after the pressure is eliminated. The floater shaft is provided with a triggering element. A switch element and a temperature sensing element are further arranged on the electric pressure cooker cover and are connected with the control device. The triggering element triggers the switch element when the floater shaft rises. According to the electric pressure cooker cover, the local boiling point temperature can be accurately measured in the working process of the electric pressure cooker so that high altitudes can be judged, and accordingly the electric pressure cooker can determine different cooking procedures according to different altitudes to achieve a good cooking effect. The invention further relates to the electric pressure cooker.