The invention relates to the field of food, and in particular relates to Chinese cooked wheaten food cuisine. The Chinese cooked wheaten food cuisine is characterized by being prepared by extraction on tomato dices, tomato sauce, water,
edible oil, edible salt, rock candy, beef dices, chicken dices and the like in
base oil, frying and fragrance enhancement of main materials, vacuum
back pressure mixing, preheating, filling and sealing and cooling in a three-stage gradient manner. A grading sterilization technology, a vacuum
back pressure regulation technology and a three-stage gradient cooling technology are adopted; the tomatoes, the beef and the chicken which particularly meet the taste of Chinese people are used as the main materials, and shallots, gingers, garlic, onion, caraway, pepper, anise, chili, the
edible oil and the like which are popular are used as auxiliary materials; the main materials and the auxiliary materials are reasonably matched; part of the main materials are treated by adopting a conventional frying technology, so that a product tastes good, smells good and has the bright color, and a product is a dish which is rich in
nutrition and has the unique
flavor; the Chinese cooked wheaten food cuisine can be added into cooked wheaten food, is uniformly stirred and eaten after being opened without adding any other auxiliary materials and is convenient to eat; the habits of Chinese people fond of frying food with the
edible oil are met, and a requirement of a Chinese dish on the smell and the tastiness is completely met.