The invention provides a
fish paste product and a
processing method thereof. The
fish paste product is prepared by adding 0-3 percent of sauce, 25-60 percent of
edible oil, 0-35 percent of nut type and bean type powdered particles, 0-15 percent of fruit and vegetable powdered particles, 0-30 percent of reorganized
plant protein particles or filaments, 0-25 percent of
medicine-
food component powder, 0-15 percent of a
nutrient improvement component, 0.1-5 percent of a product quality modifier, 0-10 percent of raw ginger or ginger juice, 0-5 percent of
monosodium glutamate, 0-1 percent of I+G, 0-3 percent of sesames or sesame
powder, 0.05-3 percent of salt, 0-5 percent of cooking
wine, 0-6 percent of vinegar, 0-5 percent of white granulated
sugar and 0.1-25 percent of spicy to 30-70 percent of fish meat silks or
dried fish meat floss or fish meat particles serving as a
raw material according to the weight percentage, mixing the materials, then frying or stewing in a sauce frying pan or a jacketed pan for 10-60 minutes, bottling, canning or bagging the
fish paste, heating and sterilizing under the condition of the temperature of 80-145 DEG C, and performing cooling, cleaning and blow-
drying in sequence. The fish paste product prepared by the
processing method is rich in
nutrition, tastes delicious, is convenient to carry and eat and is favored by customers.