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Edible mixed oil

A technology for blending oil and edible vegetable oil, which is applied in the fields of edible oil/fat, application, food preparation, etc. It can solve the problems of inappropriate ratio of omega-3 polyunsaturated fatty acids, etc., and achieve the reduction of cardiovascular functional diseases and metabolic and immune dysfunction effects of chronic disease

Active Publication Date: 2009-05-06
淮安市淮安区综合检验检测中心
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] The purpose of the present invention is to solve the problem that the proportion of ω-6 polyunsaturated fatty acid and ω-3 polyunsaturated fatty acid in the current single vegetable edible oil is not suitable, and to provide a kind of ω-6 polyunsaturated fatty acid that meets the recommendation of the Chinese Nutrition Society Edible vegetable blend oil with the optimal ratio of omega-3 polyunsaturated fatty acids and the ability to control the amount and stability of saturated fatty acids

Method used

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  • Edible mixed oil
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Examples

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Comparison scheme
Effect test

Embodiment 1

[0017] Example 1. Select 23kg of hemp seed oil, 72kg of soybean oil, and 5kg of linseed oil whose main fatty acid mass percentage content meets the requirements, add them to the batching tank, and stir at a slow speed for 20-30 minutes under the condition of 20°C-40°C , filtered to obtain the edible blended oil product.

[0018] Only the weight of each vegetable oil is given in the following examples, and other contents are the same as in Example 1.

Embodiment 2

[0019] Embodiment 2. Hemp seed oil 58kg, grape seed oil 24kg, canola oil 18kg.

Embodiment 3

[0020] Embodiment 3. Hemp seed oil 69.5kg, rice bran oil 30.5kg.

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Abstract

The invention relates to an edible blend oil, which aims at solving the problem of the improper ratio between Omega-6 polyunsaturated fatty acid and Omega-3 polyunsaturated fatty acid in the current single plant edible oil and provides an edible plant blend oil with the ratio between Omega-6 polyunsaturated fatty acid and Omega-3 polyunsaturated fatty acid being the best, meeting the health need of Chinese residents and simultaneously being capable of controlling the amount and stability of saturated fatty acids. The technical keys are as follows: the edible blend oil is prepared with a hemp seed oil and another edible plant oil or other edible plant oils according to weight percentage; wherein, the hemp seed oil is 8 to 85 and the edible plant oil is 15 to 92; and the other edible plant oil can be as follows: grape seed oil, olive oil, camellia oil, rice bran oil, safflower oil, canola oil, sunflower oil, corn oil, linseed oil, sesame oil, rapeseed oil, soybean oil, peanut oil and other edible plant oils. The content of the saturated fatty acids does not exceed 15 percent and the ratio between Omega-6 and Omega-3 is 4-6:1.

Description

technical field [0001] The invention relates to an edible blending oil, which is an edible plant blending oil blended from hemp seed oil and conforming to the health of Chinese residents. Background technique [0002] We consume fat every day, and fat is closely related to health and longevity. Fat is not only the source of fuel and power for the human body, but also a structural substance with complex functions, especially the essential omega-3 (omega-3) fatty acids. Modern medical research shows that there are more than 50 kinds of diseases related to the lack of Omega 3 (ω-3). Omega-3 (ω-3) participates in the synthesis and metabolism of phosphorus in the body, and is an important substance that constitutes the brain and cell membrane, and is also the core substance of life. [0003] The latest international research shows that the intake of essential fatty acids in the body can "talk" to our genes. Oils high in omega-6 fatty acids send messages to genes to make more o...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23D9/04A23L1/29A23L33/00
Inventor 钟卫卫黄树青
Owner 淮安市淮安区综合检验检测中心
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