3068results about How to "Easy to drink" patented technology

The invention discloses a long-effect yoghourt and process for preparation, wherein the yoghourt is prepared from the following raw materials (by weight portions): milk 50-100, isomaltose hypgather 0. 01-20. 00 and stabilizing agent 0. 2-8. 0. The nourishing constituents in the yoghourt can be preserved, and the storage period of the product can reach longer than six months.

A disposable drink-through dome lid for disposable drinking cups used in the sale of hot or cold beverages. In order to extend the volume within the cup, the top surface of the lid is elevated above the top surface of the beverage cup when in place, and is encompassed by an annular ridge that includes a generally oval-shaped opening for drinking. In its preferred form the ridge is not continuous around its perimeter but is partially recessed on both sides of opening. In its preferred embodiment the generally oval-shaped opening includes a barrier that projects downward from the opening's perimeter thereby providing shielding against accidental spillage due to sloshing of the beverage while transporting or consuming in a moving vehicle.

The present invention relates to a yuyang life-prolong medicated, tea, consisting of two portions of the Chinese medicinal material and tea, in which the Chinese medicinal material contains 44 Chinese medicines of ginseng. American ginseng, codonopsis root, astragalus root, ovate atractylodes root, Chinese yam, pseuostellaria root, licorice and others, and the tea can be black tea or green tea oriron goddess or souchong or jasmine tea. Its preparation method includes the following steps: making the above-mentioned Chinese medicinal materials into medicine powder, and moistening tea by means of steaming process, and spreading on the working field, spraying the Chinese medicine powder on the tea surface, and make the Chinese medicine powder be adsorbed on the tea surface, drying, bagging and packaging so as to obtain the invented finished product with health-care function.

The invention relates to a mulberry leaf tea and its preparing process, wherein the tea is prepared from two compositions of mulberry leaf and tea leaf by a weight ratio of 25-90% and 10-75%. The tea is prepared through sectionalized water-removing and drying process.

The invention provides a waterproof computer bag for bathing and belongs to the field of daily necessities. The waterproof computer bag comprises an ellipsoidal air bag, wherein a unidirectional inflation hole is formed in the air bag, a square placing groove is formed in the upper end of the air bag, a square independent bag is arranged in the placing groove and consists of a bag body I and a bag body II, the independent bag is less than the placing groove, the bag body I is communicated with the bag body II, the bottom of the placing groove is fixedly connected with a metal plate made of a metal material, one sides of the bag body I and the bag body II are both fixedly connected with a soft magnetic sheet and are respectively provided with a zipper mechanism, the bag body I and the bag body II are connected to each other by virtue of the zipper mechanisms, the other sides of the bag body I and the bag body II are used as operation surfaces, each operation surface is made from PET and a silica gel material, and a stable board is arranged at and fixedly connected to the bottom in the air bag. The waterproof computer bag for the bathing is capable of sealing a panel personal computer in a bathroom and has diversified functions.

The disclosed subject matter provides a beverage container configured to prevent a beverage from leaking out even when a user tilts the container, and allows the user to easily drink the beverage even when pressure within the container is negative. The beverage container can include a container main body, a base member, and a cap body. The base member can have first ventilation means for regulating a pressure variation in the container main body, and second ventilation means for introducing air from the outside when the pressure within the container main body becomes negative in relation to the outside pressure and capable of preventing leakage of a liquid beverage contained in the container main body. The cap body can include ventilation open / close means and the like capable of changing the state of the first ventilation means to a ventilation state or a closed state. The ventilation open / close means can be configured to bring the first ventilation means into the closed state when in a portable state such as when the user carries the beverage container, and to bring the first ventilation means into the ventilation state when in an operating state.

The invention discloses an anoectochilus roxburghii health maintenance white tea and a preparation method of the health maintenance white tea, belonging to the technical field of health care tea. The anoectochilus roxburghii and white tea are taken as raw materials for preparing base tea, auxiliary material prepared from other raw materials can be added or not added into the base tea, and the anoectochilus roxburghii health maintenance white tea is made by scientific formulation. The preparation method mainly comprises the steps of picking, cleaning, cutting, drying, blending, sterilizing, stoving, packaging, etc. According to the anoectochilus roxburghii health maintenance white tea and the preparation method of the health maintenance white tea, the multiple bioactive components and the rare trace elements of the anoectochilus roxburghii and the white tea which are beneficial to the human body are fully reserved, and the medicine and the tea can supplement each other. The anoectochilus roxburghii health maintenance white tea has multiple health care effects such as reducing blood pressure, blood sugar and blood fat, tonifying kidney and nourishing liver, eliminating toxin and beautifying skin, beautifying and slimming, preventing radiation and resisting cancers, improving eyesight and brain, and the like, thus being called as the perfect match of 'magic herbal medicine king' anoectochilus roxburghii and 'beauty tea king' white tea; the anoectochilus roxburghii health maintenance white tea has the characteristics of being unique in formulation, sweet and mellow in mouthfeel, elegant in tea aroma, remarkable in effects, convenient to drink and the like, thus being a good health care product suitable for being drunk for a long time by people of all ages and both sexes.

The invention discloses a method for making Fuhao tea and relates to the method for making black tea, and the method comprises the following technological processes: selecting raw materials, fermenting, drying, screening and purifying, performing pile fermentation, weighing, steaming, bagging wood patterns, loading tea and pressing, removing the patterns and bundling by virtue of ropes, standing for cooling, fermenting and drying, unfastening and packaging. A tea beverage is fine in selected material and tender in raw material, the fermentation is thicker than ordinary Fu, the particles are large, the tea beverage is bridge in color and luster, obvious in tenderness and fragrance, mellow in taste, lush in extent and abundant in content, a water extract achieves 40% which is far higher than the ordinary Fu tea by 25%, free amino acids are also higher than that of the ordinary black tea, the pressing compactness of tea leaves is moderate, the tea leaves are manually unfastened into strip ropes after drying is finished, the Fuhao tea is convenient to drink, and the tea beverage can lead the high-end consumption when serving as a high-grade black tea product.

A drinking container comprises a bottle and a permanently leak-proof closure. The bottle is formed with contours that facilitate grasping by a user and has an opening sized to facilitate placing ice cubes into the bottle. Graduations on the sidewall of the bottle provide an indication of the volume of fluid within the bottle. The closure has threads configured to engage corresponding threads on the bottle and has a seal ring for sealing the liquid contents within the bottle. The closure further includes a lobe having an aperture.

The invention relates to a beverage and particularly discloses health-care dark tea. The health-care dark tea consists of the following raw materials in parts by weight: 5-8 parts of dark tea, 2 parts of buckwheat, 2-5 parts of lotus leaves, 2-5 parts of sweet potato leaves, 1 part of hawthorn, 3 parts of honeysuckle, 1 part of cassia seed, 1 part of bunge cherry seed, 3-6 parts of pumpkin, 2-4 parts of towel gourd, 2 parts of gingko, 3-5 parts of fructus momordicae, 1 part of mulberry leaf, 1 part of sophora japonica and 2-5 parts of boat-fruited sterculia. The health-care dark tea provided by the invention is easy to prepare and convenient to drink, keeps the warm aroma of dark tea while having the faint scent of the buckwheat and the honeysuckle, is good in taste, and also has a health care function. The dark tea has bactericidal, anti-inflammatory, diuretic, detoxification, anti-oxidation, anti-aging, anti-cancer, mutation-resistant, hypolipidemic, antihypertensive, carbohydrate metabolism improving, hpyerglycemic, and diabetes prevention and treatment functions, and by matching with the functions of promoting digestion and reducing excessive inflation of the hawthorn and the heat-clearing and detoxicating functions of the honeysuckle, the health care effect of the dark tea is remarkable.

The invention discloses a home intelligent water dispenser, and belongs to the technical field of drinking-water control system. The water dispenser comprises a water dispenser body with a water outlet and a water inlet. The water dispenser body is provided with a cup placing base, an infrared sensing assembly, an identity identification assembly, a water volume identification assembly, and a controller. Through face recognition, identity information of a user who gets water is determined, so as to know related storage information of the user who gets water. Through image identification, volume size of a cup which is to hold water can be calculated. Finally, according to the identity information and the volume size of the cup, the water dispenser intelligently releases water. The water dispenser ensures intelligent watering according to different objects, for example, for a child, a cup should not be overfilled and water should be lower than half of the cup. The water dispenser can intelligently adjust water volume according to different objects.

The invention discloses a baking type electronic cigarette with a flavor adjusting function. The baking type electronic cigarette comprises an outer casing (1), wherein the outer casing (1) is provided with a cigarette nozzle (2), a baking unit (3), an oil cup (4), a battery (5) and a control unit (6) are sequentially arranged in the outer casing (1), the baking unit (3) comprises an electric heating baking cup (31), the two ends of the electric heating baking cup (31) are respectively provided with an opening, the opening end of the oil cup (4) is provided with an atomizer (41), one end of the electric heating baking cup (31) is communicated with the cigarette nozzle (2), the other end of the electric heating baking cup (31) is communicated with the atomizer (41), the outer wall of the electric heating baking cup (31) is provided with an electric heating sheet, and the electric heating sheet of the electric heating baking cup (31), an electric heating wire of the atomizer (41) and the battery (5) are respectively connected with the control unit (6). The baking type electronic cigarette has the advantages that the uniformity and shortage of smoke can be balanced when the ratio of smoke amount is not uniform or not enough during baking, the different cigarette flavors can be adjusted according to the mouth feel of a smoker, the selectable space is provided for the smoker, and the optimum mouth feel is realized.

The invention discloses a processing method for dendrobium candidum health-card tea, which mainly comprises the following steps of: pre-processing, airing, drying, de-enzyming, rolling, initially drying, forming, drying and enhancing aroma. According to the processing method, reasonable development and utilization of tissue culture seedling during production of dendrobium candidum seedling is realized, the dendrobium candidum health-card tea has unique aroma which ordinary tea does not have, and can be eaten after drinking, a sticky feeling is generated by chewing, and moreover, the dendrobium candidum health-card tea is low in processing cost, and is simple to prepare, easy to preserve and much convenient to drink.

The present invention relates to a reusable cup comprising a cup body formed from a liquid impervious, flexible material, the cup having an upper portion, a middle portion and a base portion, and having foldable pre-forms arranged so as to define at least a first folding hinge around a first circumferential location interposed between the middle portion and the upper portion, and a second folding hinge around a second circumferential location, separate from the first circumferential location, interposed between the base portion and the middle portion, an outer peripheral band is formed around the middle portion of the cup to provide a central band, wherein the cup body is foldable into itself, at the circumferential locations, so as to adopt a nested, concentric form.

The invention provides a kind of active lactobacillus beverage containing mastication particles. According to the total weight of active lactobacillus beverage as reference, the raw materials comprise 25-75% of milk, 3-20% of particle sauce, 0.2-0.7% of stabilizing agent and appropriate water by weight; the beverage contains live lactobacillus with concentration of 1*106cfu / ml or above. The active lactobacillus beverage in the invention contains masticatory particles, abundant product types and taste, cool taste and good stability.

The medicinal wine for treating trachitis, pulmonary emphysema and dyspneic cough is one kind of orally taken medicine including two parts, medicinal wine A and medicinal wine B. The medicinal wine A is prepared through soaking 27 kinds of Chinese medicinal materials, including pinellia tuber, almond, aster root, etc. in certain weight proportion in kaoliang spirit with 50 % alcohol content; and The medicinal wine B is prepared through soaking 27 kinds of Chinese medicinal materials, including prepared rhizome of rehmannia, gecko, white atractylodes rhizome, etc. in certain weight proportion in kaoliang spirit with 50 % alcohol content. The medicinal wine is suitable for treating trachitis, pulmonary emphysema, dyspneic cough, chronic pharyngitis, laryngitis and other diseases.

The invention provides a self-blended beverage composition. The self-blended beverage composition comprises a blending assembly and aqueous-based liquid, wherein the blending assembly and the aqueous-based liquid are respectively and independently packed and stored in the same packing box, packing bag or packing bottle at the same time, or fixed in a sticking manner, fixed by a label, or fixed together by a packing kit; and the ratio by weight of the aqueous-based liquid to the blending assembly is 2 to 1, and the aqueous-based liquid comprises water or liquid of which the water content is greater than 65%. The invention further provides a dual-blended beverage composition comprising a blending assembly A, a blending assembly B and the aqueous-based liquid. The self-blended beverage composition disclosed by the invention effectively solves the problems that a conventional beverage is poor in stability and freshness caused by storage after dilution with water, and the stability and thesafety of products are greatly improved. In addition, the consumers participate in the making process of the beverage, food and drink mood is optimized, selectivity for appropriately adding the blending assembly according to requirements of people can be provided for consumers, and requirements for individual beverages are met.

A health-care food contains Maka (15-85%), Chinese-medicinal materials (5-70%), taurine (0-20%) and auxiliary (10-30%). It is prepared through pulverizing Maka and Chinese-medicinal materials, sieving by 60 meshes, proportioning, adding auxiliary, and loading in capsules. It features its health-care function of relieving fatigue and improving immunity and sexual function.

The invention discloses a fermentation rice milk drink and a preparation method thereof, which adopts fermentation rice as raw material that is processed through immersion, water bathing, cooking, fermentation, beating and pulp refining, and then the pH value of the obtained emulsion is adjusted; thermostable alpha-amylase Unikamyl HT is added according to a portion of 10 kilograms of the material being added with 3 to 5ml of thermostable alpha-amylase Unikamyl HT; then the obtained starch milk is sent into the ejector device through a flow meter; through flash cooking, the temperature of the obtained material should rise to 95 to 98 DEG C; then thermal insulation, enzyme stabilization, cooling and pH value regulation are done; efficient glucoamylase Unikase GA is added according to the portion of 10 kilograms of the material being added with 5 to 15ml of efficient glucoamylase Unikase GA; the temperature of the obtained material should rise to 100 DEG C, and the killing of enzyme is done; next, the obtained material are added with water, citric acid, xanthan and sodium carboxymethyl cellulose; the temperature raises by 55 to 60 DEG C so as to do secondary homogeneous; finally, the super-high-temperature sterilization and aseptic packing are done. The fermentation rice has specific flavor of rice wine, and is characterized by sweet and fragrant taste, light yellow or ivory color, being rich in nutrition and with the functions of health care and skin-maintaining and stable storage.

The invention relates to a multielement traditional Chinese medicine health care drink which contains lucid ganoderma, cynomorium songaricum, root of red-rooted salvia, rehmannia glutinosa libosch, pseudo-ginseng, astragalus root, angelica sinensis, Chinese yam, fruit of Chinese magnoliavine, semen sesami nigrum, black rice, fructus ziziphi Jujubae, grape, barbary wolfberry fruit, moutan bark, cassia bark, globe amaranth flower, apocynum venetum, common jasminorange leaf and twig, mung bean, almond, longan, momordica grosvenori, saussurea involucrate, flos rosae rugosae, chrysanthemum, mulberry leaf, ricepaperplant pith, baikal skullcap root, cassia seed, aloes, bean, red bean, globe amaranth red, lemon-grass, liquorice, nutgrass galingale rhizome, dried orange peel, honeysuckle, fruit ofimmature citron, stem of purple perilla, dwarf lilyturf root, poria cocos, sealwort, lily, monkshood, clove, rhizoma galangae, fortune eupatorium herb, rhizome of Chinese atractylode, hawthorn and malt. All Chinese medicine herbs are dried at low temperature for 20-30min, cooled to the room temperature, and roughly ground. The dried Chinese medicinal herbs and magnetized water are soaked for 1.5haccording to the ratio of 1:5, boiled with strong heating fiber and then maintained with slow fire for not more than 3h in total. Medicine liquid subjected to solid and liquid separation is sterilelypackaged to obtain the multielement traditional Chinese medicine health care drink which can be conveniently drunk in all seasons.

The present invention relates to a drinking apparatus including a vent system that removably connects to a drinking container The vent system is used to create a variety of leak resistant drinking containers, such as toddler drinking cups, baby bottles, and other drinking containers. The vent system includes a substantially rigid disc portion and base portion, the base portion including base air vent channels merging into an integral one-way valve. The vent system provides passage for air from the exterior of the bottle to the interior of the bottle, but it does not allow liquid to exit the bottle via the vent system. An optional anti-bubble tube may be used with the vent system to provide for air entering the inverted container to reach an air pocket formed in the bottom portion of the container.

The invention discloses a preparation method and application for solid beverage. The solid beverage is prepared from the following raw materials in parts by weight: 2-6 parts of fresh gingers, 2-6 parts of jujubes, 1-2 parts of yams, 0.1-1 part of pericarpium citri reticulatae, 0.1-1 part of dried gingers, 0.5-2 parts of red sugar, 0.2-0.5 part of liquorice, 2-6 parts of fructose, 0.3-1 part of maltodextrin and 0.3-1 part of beta-cyclodextrin. The preparation method comprises the steps of fresh ginger juicing, supercritical dried ginger CO2 extraction, extraction concentration, spraying drying, granulation and the like. According to the preparation method, the volatilization loss of volatile oil under long-time heating extraction is avoided, effective components in the medicinal materials are extracted to the maximum extent, and the effects are guaranteed; the fresh ginger juice is subjected to spraying drying after being covered with the beta-cyclodextrin and the maltodextrin, so that the original fragrance of the ginger is kept to the maximum extent. The solid beverage product prepared by adopting the preparation method tastes good, is prepared from heat water, is convenient to prepare, drink and carry and is an ideal medicinal-edible dual-purpose beverage; tests show that extremely good effects of preventing the coldness, warming the body, tonifying spleen, warming stomach, preventing fever and dysmenorrhea and the like are achieved when people take the product for long time.

The invention provides an instant heating-type intelligent water dispenser system based on bluetooth control and a control method thereof. The instant heating-type intelligent water dispenser system comprises multiple intelligent terminals and an intelligent water dispenser. The intelligent terminals comprise electronic devices capable of being installed with APPs and intelligent water cups. The intelligent terminals are used for sending control instructions to a control module of the intelligent water dispenser and displaying information on the current state of the water dispenser so as to remind a user to drink water instantly. The intelligent water dispenser comprises the control module, a temperature acquisition module, a temperature display module, a flow adjusting module, a heating module and a water cup detecting module and is used for receiving instructions of water temperature and water volume sent by the intelligent terminals and then controlling a heating body of the water dispenser to heat such that water temperature can be reached as required and water at desired temperature can flow out instantly when the water cups exist at a water outlet by detection. If not, water does not flow out. The intelligent water dispenser is used for sending status information to the intelligent terminals. The instant heating-type intelligent water dispenser system based on bluetooth control and the control method thereof have following beneficial effects: the feature of low power consumption is obtained; and the intelligent water dispenser has a friendly man-machine operation interface and is conveniently operated and quickly.

The invention relates to a method for processing a beverage by taking natural plants as raw materials, in particular to a cold brewed herbal tea and a preparation method thereof. The cold brewed herbal tea is processed by using the raw materials such as medical stone, honeysuckle, mulberry leaves, momordica grosvenori, dandelion, tea powder, pollen and the like. The cold brewed herbal tea has the good effects of clearing heat and detoxicating, protecting health, beautifying, treating anemopyretic cold, improving eyesight and removing heat from the liver, relieving cough, relieving summer heat and quenching thirst, relaxing bowel, regulating blood sugar level, reducing blood fat, lowering blood pressure, refreshing, digesting, promoting urination and the like.

The invention relates to a soup-stock drink, which effectively solves the problem of supplement of nutritional requirement when a human body is in a sub-health state. A technical scheme used for solving the problem comprises the following steps of: chopping bones into small blocks; cleaning the chopped bones; throwing the chopped bones into a steam cooker; adding water into the steam cooker to immerse the chopped bones; stewing for two times to remove blood; dumping the water with the blood; adding pure water, wherein the weight ratio of the water to the bones is 1:1; heating; filtering oil foam and blood foam on the upper layer by using a sieve; stewing, extracting and standing; separating bone oil from bone soup by using an oil-water separator; performing water evaporation on the bone soup in a vacuum state; concentrating to obtain a bone soup material A; adding an addition material B into the bone soup material A to prepare clear-soup type or white-soup type soup-stock, wherein the weight ratio of the bone soup material A to the addition material B is 1-4:1; and adding water, a condiment and a food additive into the clear-soup type or white-soup type soup-stock to prepare a clear-soup type or white-soup type soup-stock drink. The soup-stock drink has the advantages of rich nutrition, convenient drinking, capacity of effectively solving the problem of nutrient unbalance due to eating disorder caused by fast-paced life, convenient carrying and capacity of supplementing nutrition in time.

The present invention discloses a deodorization and astringency-removing process of mulberry leaf and a production method of mulberry leaf cold tea. The deodorization and astringency-removing process of mulberry leaf includes the following steps: steaming, primarily dehydrating, rolling, fully-drying and high-temp. deoiling; and the production method of mulberry leaf cold tea includes the following steps: mixing the above-mentioned prepared mulberry leaf, tea peppermint chrysanthemum flower, licorice and lonicera flower in certain ratio, pulverizing and packing them in punches so as to obtain the invented product with the health-care functions of clearing away heat and removing toxic material, clearing throat and moistening lung, etc.

The present invention discloses one kind of slimming health tea and its preparation process. The slimming health tea consists of green tea 5.9-6.1 weight portions, honeysuckle 3.9-4.1 weight portions, cassia seed 2.9-3.1 weight portions, lotus leaf 2.9-3.1 weight portions, gynostemma pentaphylla 1.4-1.6 weight portions, haw 1.4-1.6 weight portions, and honey 5.9-6.1 weight portions. The preparation process includes the steps of compounding material, rinsing, crushing, extracting, preparing mixture particle, packing, sterilizing, etc. The slimming health tea possesses slimming function and no toxic side effect.

The invention belongs to the food processing technical field, substantially relates to the production method of a convenient nutrition rice tea and the product; the method of the invention is as follows: the raw materials is cleaned, roasted and crushed; and the invention is characterized in that: the raw materials is rice, brown rice or cracked grain; firstly, the raw materials is added with water so as to germinate or ferment, and then are roasted into golden brown with typical rice flavour under 150 DEG C to 250 DEG C, afterwards, which is refrigerated and crushed, and is filtered by an analysis sieve of 10 to 80 meshes, so that the rice flour material is made for standby; lotus seed core,liquorice or honeysuckle are roasted into liquid water content of lower 8% respectively, and then are filtered by the analysis sieve of 10 to 80 meshes for standby; according to the parts by weight, the rice flour material of 40 to 60 parts, the lotus seed core of 0 to 2.0 parts, the liquorice of 0 to 2.0 parts, the honeysuckle of 0 to 2.0 parts or(and)fried rice compound perfume are mixed evenly, and then are packed in ration, thereby the convenient rice tea is got. Compared with the prior technology, the invention adds raw materials ferment or gemmation processing, and increases the ingredients of Chinese medicine which has health care function, therefore, the nutrition of the rice tea can be added and the taste of the rice tea is rich.

The invention relates to a reverse osmosis water producer, a reverse osmosis water production method and a method for cleaning and maintaining the reverse osmosis water producer. The reverse osmosis water producer comprises a preprocessing system, a reverse osmosis filtration system, a mixing system, a cleaning system, an immersion maintenance system and a finished product accumulating system, wherein the preprocessing system comprises a priming pump, a preprocessing water inlet pipeline, a reverse flushing pipeline and preprocessing filtration facilities, the reverse osmosis filtration system comprises a high-pressure pump, a reverse osmosis membrane filter, a water production pipeline and a discharge pipeline, the mixing system comprises a buffering water accumulation tank, a pressurizing pump and a mixing pipeline, the cleaning system comprises a cleaning tank, a cleaning pipeline and a circulation pump, the immersion maintenance system comprises an immersion maintenance tank, an immersion maintenance pipeline and a pressure difference check pipeline, the volume of the buffering water accumulation tank is larger than that of the cleaning tank, and the volume of the cleaning tank is larger than that of the immersion maintenance tank. The invention has reasonable design, scientific structure, compact arrangement, integrated technology, good water quality, convenient and effective maintenance, low price, safety and convenience.