2049 results about "Herb medicine" patented technology

The present invention relates to a nutritional supplement composition and methods for preparing. The invention further provides a method for creating a nutrient supplement drink composition comprising the a carrier liquid, a flower distillate, and at least one herbal extract component, and optionally including an additional ingredient selected from the group consisting of a second herbal extract component, a nutrient, a flavoring agent, a preservative, a coloring agent, a second carrier agent, and combinations thereof.

The invention relates to a cultivation method of good-quality high-yield Platycodon grandiflorum. The cultivation method comprises the steps of selecting a suitable field, seeding scientifically, transplanting reasonably, managing the field reasonably, controlling pests, harvesting, processing, and reversing seed stocks scientifically. A suite of measures of soaking seed through Chinese herb medicine liquid, cultivating seedlings in summer, transplanting in winter, cutting the seedlings in early summer and the like are adopted, quality of the Platycodon grandiflorum is improved, a commodity stripe selection rate is improved, a yield is increased, and economic benefits are improved. During fertilization, organic fertilizer is adopted as main fertilizer, Chinese herb medicine fertilizer is added at the same time, and the cultivation method is green and environment-friendly. In pest control, pesticide with low concentration and little toxicity is adopted, Chinese herb medicine agents are matched simultaneously, pesticide residue is lowered effectively, content of heavy metal of obtained Platycodon grandiflorum finished products is lowered by more than 50% compared with a conventional method, good demonstration effect is achieved, and the cultivation method passes good agriculture practice (GAP) authentication of the national certification and accreditation administration.

Disclosed is a method of producing a reconstituted fruit, herb, and / or seed fiber product, the product produced using the method, and dietary supplements containing the product. The steps used to produce the product include expressing juice from a fruit, herb, or seed; concentrating the juice by removing water; infusing pomace obtained during expression of the juice with the concentrated juice, and drying the steeped pomace to obtain a dry, non-hygroscopic, free-flowing nutritional supplement.

The invention relates to a preparation method of additives used in the compound Chinese herbal medicine cigarette, additives for the compound Chinese herbal medicine cigarette prepared by the method and a use thereof in the cigarette. The additive for the cigarette is produced by ethanol extracting of Platycodon grandiflorum, loquatleaf, Pummelo Peel, Schisandra chinensis, Momordica grosvenori, fritillaria cirrhosa, and liquorice. The method has the advantages of simple process and low cost. The additives enable cigarette flavors in the cigarettes to be smoother compared with the cigarette flavors produced by the Chinese herbal medicine, and the additives are coordinated with smoky, thereby effectively reducing irritation of smoke on the mouth, and reducing the harm of smoking.

The present invention relates to a herbal health protective, promotive and disease preventive nutraceutical herbal formulation(s) for diabetics, and also relates to a process for the preparation of a herbal health protective, promotive and disease preventive nutraceutical herbal formulation as food supplement to ameliorate the general health of diabetics, said formulation comprises the base product of microwave roasted seed powders mixture from selected genera of Glycine, Cicer, Phaseolus, Cyamompsis, Mucuna, Hordeum, Amaranthus and Fagopyrum, fortified with herbs / medicinal plants used are selected from the genera of Gymnema, Momordica, Syzgium, Pterocarpus, Trigonella, Cinnamomum, Withania, Coccinia, Pueraria, Asparagus, Boerhaavia and Aegle and also some other ingredients like Piper longum, Chlorophytum tuberosum, Curcuma longa and Elettaria cardamomum were also added to get the final nutraceutical product(s); the nutraceuticals are with optimum nutrition, non toxic, natural herbal plant products, easy to digest, have health protective and promotive properties to ameliorate the general health and vigor of diabetics.

The invention discloses an anoectochilus roxburghii health maintenance white tea and a preparation method of the health maintenance white tea, belonging to the technical field of health care tea. The anoectochilus roxburghii and white tea are taken as raw materials for preparing base tea, auxiliary material prepared from other raw materials can be added or not added into the base tea, and the anoectochilus roxburghii health maintenance white tea is made by scientific formulation. The preparation method mainly comprises the steps of picking, cleaning, cutting, drying, blending, sterilizing, stoving, packaging, etc. According to the anoectochilus roxburghii health maintenance white tea and the preparation method of the health maintenance white tea, the multiple bioactive components and the rare trace elements of the anoectochilus roxburghii and the white tea which are beneficial to the human body are fully reserved, and the medicine and the tea can supplement each other. The anoectochilus roxburghii health maintenance white tea has multiple health care effects such as reducing blood pressure, blood sugar and blood fat, tonifying kidney and nourishing liver, eliminating toxin and beautifying skin, beautifying and slimming, preventing radiation and resisting cancers, improving eyesight and brain, and the like, thus being called as the perfect match of 'magic herbal medicine king' anoectochilus roxburghii and 'beauty tea king' white tea; the anoectochilus roxburghii health maintenance white tea has the characteristics of being unique in formulation, sweet and mellow in mouthfeel, elegant in tea aroma, remarkable in effects, convenient to drink and the like, thus being a good health care product suitable for being drunk for a long time by people of all ages and both sexes.

A Chinese-medicinal additive for the feed of pig in order to increase disease-resistant power, improve pork quality and preventing and treating diseases is prepared according to three prescriptions, which are respectively suitable for piglet, young pig and big pig and prepared from different Chinese-medicinal materials.

The present invention relates to a herbal health protective, promotive neutraceutical formulation for women, human expectant mothers and lactating mothers, and also relates to a process for the preparation of custom made herbal health protective, promotive nutraceutical formulations as food supplements to ameliorate the general health of females with optimum nutrients, said process comprises the base product of microwave oven roasted seed powders mixture from selected genera of Glycine, Phaseolus, Cicer, Psophocarpus, Mucuna, Triticum, Hordeum, Amaranthus, Chenopodium and Fagopyrum, fortified with the natural herbs / medicinal plants extract from the genera Centella, Withania, Pueraria, Asparagus, Chlorophytum, Boerhaavia, Sida, Saraca and also some other ingredients like pale sugar powder, jaggary, milk powder, coca powder, Elettaria cardamomum (Elaichi) powder, Piper longum (Pippali) fruit powder, Myristica fragrans (Jaiphal) fruit powder were also added to get the final nutraceuticals; the nutraceuticals are with optimum natural nutrients, non toxic, natural herbal plant products, easy to digest, have protective, preventive and health promotive properties for the good health and vigour of the females, pregnant and lactating mothers so as to ensure the optimal growth and development of the child both at prenatal and post natal stages.

A topical analgesic for sensitive skin for providing a fast-acting and deeply penetrating topical analgesic that does not irritate sensitive skin teaching a chemical composition consisting of one or more herbs containing the properties of an analgesic such as those selected from a group of herbs containing methyl salicylate, salicin, or menthol, including birch bark, wintergreen, willow bark meadowsweet and peppermint or any other herbs with analgesic properties, such as but not limited to, lavender, Arnica Montana, passion flower, calendula, chamomile; a transdermal agent, such as Arnica Montana; one or more herbs containing the properties of an anti-inflammatory, such as lavender or birch bark; Myrrh; and a base to hold the ingredients together and make it applicable to skin. The topical analgesic may also include a natural preservative to increase product stability and shelf life and one or more essential oils for added pain relief using olfactory senses.

The invention discloses a probiotics troche and a preparation method thereof. Functional leavening agents and germinated brown rice, Chinese herb medicine extract with anti-cold and hot irritability and a stabilizer capable of effectively enhancing the stability are added into a yoghourt fermenting process; poikilothermal yogurt fermentation enables proliferation of lactic acid bacteria to the maximum extent, so that the anti-cold and hot irritability of lactic acid bacteria is improved. yogurt and fruit and vegetable slurry are pre-treated by using a non-hot-working technology so as to prevent infectious microbe infection in the process, improve the juice yield of the fruit and vegetable slurry, increase the content of soluble cellulose of the fruit and vegetable slurry and prevent the fruit and vegetable slurry from brown stain. Moreover, when the fruit and vegetable slurry and the yogurt are mixed, a scientifically compounded freezing protecting agent which is relatively good in anti-freezing effect is added. Finally, the probiotics troche which is smooth in taste, uniform in texture, stable in state, natural in quality, high in viable count, strong in functionality and long in expiration data is prepared. The viable count is (1.75-2.55)x10<11> CFU / g. At normal temperature, the expiration data is 30-36 months.