The invention provides an okra-
moringa oleifera seed health-care rice cake. The rice cake is prepared from the following components by weight: 60 to 80 parts of black glutinous rice, 20 to 30 parts of
black rice, 15 to 20 parts of black
soya bean, 6 to 8 parts of black sesame, 10 to 12 parts of tender
uncaria, 5 to 6 parts of balloonflower root, 7 to 8 parts of a
rehmannia flower, 9 to 10 parts of
osmunda japonica, 12 to 15 parts of okra, 11 to 12 parts of mint, 3 to 4 parts of cordate
houttuynia, 2 to 3 parts of a cape jasmine flower, 1 to 2 parts of pipewort, 2 to 3 parts of pelvetia silquosa, 1 to 3 parts of
centella, 2 to 3 parts of fingered citron, 1 to 2 parts of an Erica flower, 2 to 3 parts of Kangxianhua, 1 to 3 parts of a mango seed, 2 to 4 parts of
polygala root, 3 to 4 parts of gingko, 2 to 3 parts of pseudo-
ginseng, 1 to 2 parts of a grape leaf, 2 to 3 parts of
apocynum venetum, 2 to 4 parts of a broadleaf holly leaf, 4 to 5 parts of
gynostemma pentaphylla, 2 to 4 parts of madder, 2 to 4 parts of
Piper longum, 3 to 5 parts of radix
codonopsis and 0.02 to 0.03 part of
moringa oleifera seed
powder. In a word, the health-care rice cake provided by the invention has the effects of moistening
lung, nourishing
liver and kidney, promoting
digestion and adjusting hypertension,
hyperlipidemia and hyperglycemia, has the characteristics of delicate fragrance, smooth taste and the like and is applicable to a variety of populations. The health-care rice cake overcomes the
disadvantage that a traditional rice cake is stodgy, changes herbal
medicine taste of traditional herbal health-care food and is particularly applicable to people with hypertension,
hyperlipidemia and hyperglycemia.