320 results about "Hibiscus sabdariffa" patented technology

Disclosed is a composition comprising at least two of the following ingredients: Magnolia extract, honokiol, humulus lupulus extract, hesperidin methyl chalcone, gotu kola, dipeptide valyl-tryptophane, palmitoyl tetrapeptide-3, corylus avellana bud extract, centella asiatica extract, cucumis sativa extract, morus alba extract, hibiscus sabdariffa flower extract, vitis vinifera extract, ascorbyl glucoside, citrus medica limonum extract, avena sativa kernel extract, hydrolyzed soy protein, aniseed myrtle extract, tasmania lanceolata leaf extract, artemisia abrotanum extract, or citrus grandis fruit extract or any combination thereof. Also disclosed are methods of treating skin conditions by topically applying the composition to skin.

Disclosed is a composition comprising at least two of the following ingredients: Magnolia extract, honokiol, humulus lupulus extract, hesperidin methyl chalcone, gotu kola, dipeptide valyl-tryptophane, palmitoyl tetrapeptide-3, corylus avellana bud extract, centella asiatica extract, cucumis sativa extract, morus alba extract, hibiscus sabdariffa flower extract, vitis vinifera extract, ascorbyl glucoside, citrus medica limonum extract, avena sativa kernel extract, hydrolyzed soy protein, aniseed myrtle extract, tasmania lanceolata leaf extract, artemisia abrotanum extract, or citrus grandis fruit extract or any combination thereof. Also disclosed are methods of treating skin conditions by topically applying the composition to skin.

The invention provides essence with a skin anti-wrinkle effect. The essence with the anti-wrinkle effect is developed by taking clinopodium urticifolium, hibiscus sabdariffa, abelmoschus esculentus, fullerene and hyaluronic acid as the main functional components, aiming at the key factors influencing the generation of skin wrinkles, such as ultraviolet rays, free radicals, inflammation, MMPs and the like. The components have the synergistic interaction, and have the efficacies of preserving moisture, supplementing extracellular matrix, resisting ultraviolet rays, scavenging the free radical, resisting inflammation, inhibiting MMPs expression and the like, so as to increase the thickness of the extracellular matrix and achieve the effect of resisting wrinkles. With the adoption of the essence, the defects in the prior art are overcome, a preparation method is simple, and the essence is suitable for large-scale promotion, and has the anti-wrinkle effect after long-term use.

The invention discloses waxberry fruit liqueur and a production method thereof and belongs to the technical field of liquor processing. The waxberry fruit liqueur is produced by adopting a method comprising the following steps of: soaking fresh waxberry in white wine to obtain waxberry normal juice liquor; placing roselle into white wine to extract a natural roselle extract; mixing the waxberry normal juice liquor, the natural roselle extract, waxberry concentrated juice and waxberry essence to obtain a mixed solution I; dissolving ethyl maltol, white granulated sugar, aspartame, citric acid and potassium sorbic with hot water to obtain a mixed solution II; adding the mixed solution I and the mixed solution II into spring water and white wine, and uniformly mixing to obtain a mixed solution III; adding a chitosan liqueur clarifying agent into the mixed solution III, oscillating and filtering on a shaking table, regulating the alcoholic strength to be 8-10 degrees, sterilizing in water bath, and filling, thereby obtaining the waxberry fruit liqueur. The prepared waxberry fruit liqueur is stable in quality and bright in colour, is ruby red, clear and transparent, is rich in taste and is sweet, scour and delicious, the production period is short, and the production method is simple and practicable.

The invention discloses a healthcare bean dreg steamed bun. The healthcare bean dreg steamed bun is composed of the following raw materials, by weight, 65-75 parts of flour, 8-10 parts of oat powder, 5-7 parts of bean dreg, 6-10 parts of shiitake, 2-3 parts of shelled melon seed, 7-10 parts of hawthorn fruit powder, 2-3 parts of cassia seed, 1-2 parts of Radix Puerariae, 1-2 parts of Radix Platycodonis, 2-4 parts of Hibiscus sabdariffa, 2-4 parts of garlic, 2-3 parts of sunflower receptacle, 2-4 parts of pumpkin leaf, 2-3 parts of lily, 0.1-0.2 parts of mycose and 0.06-0.08 parts of a guar gum. The steamed bun produced in the invention has the advantages of fine and smooth taste, abundant mouthfeel, realization of waste utilization of substantially-saved production cost of added bean dregs, and reduction loss of nutritional components in the steaming process and enhancement of the healthcare values through the mix granulation of the bean dregs and other raw materials, and Radix Puerariae can invigorate splenic yang, release the flesh, promote eruption, stop diarrhea, relieve restlessness and quench thirst, and can be used for treating typhoid fever, warm headace and painful stiff nape, smothery sensation dysphoria and excessive eating symptom-complex, diarrhea, dysentery, uneruptive ecchymosis, hypertension, stenocardia, epicophosis and the like. The steamed bun disclosed in the invention has the efficacies of cancer preventing, ageing delaying, blood pressure reducing and the like.

The invention discloses an antiallergic composition. The antiallergic composition is prepared from a prunus mume fruit extract, a selaginella tamariscina extract, a hibiscus sabdariffa extract and a cosmetic matrix component. The antiallergic composition prepared from the natural plant extracts has the advantages of being high in safety, free of toxic and side effects, capable of effectively relieving and alleviating the skin allergy and inflammation symptoms, capable of adjusting the endocrine, capable of improving the skin softness degree, capable of achieving the effects of diminishing inflammation, relieving the allergy and moisturizing; and meanwhile, the antiallergic composition is safe, non-toxic, less in skin irritation and stable in property due to the pure natural plant components.

The present invention provides an isolated nucleic acid sequence encoding gibberellin 2-oxidase enzyme (GA 2-oxidase) of Hibiscus cannabinus. Furthermore, the present invention provides methods of silencing the expression of GA 2-oxidase gene via RNA interference for increasing fibers in plants, in particular in kenaf.

The invention belongs to the field of natural organic chemistry, and relates to a method for extracting and separating anthocyanin from roselle. The method comprises the steps that ultrahigh pressure extraction equipment is adopted for extracting anthocyanin, then film equipment and macroreticular resin are utilized for purifying anthocyanin, and a high-purity anthocyanin product is obtained. The method has the advantages that low-temperature or normal-temperature extraction is adopted in the superhigh pressure technique, and plant anthocyanin activity can be maintained; an extraction solvent can enter plant cells better through the superhigh pressure technique, and the high extraction efficiency of anthocyanin is achieved; extraction time is short, and energy consumption is low; the content of impurities is low, and the purity of anthocyanin is high; the extraction process is simple, and environmental pollution is avoided. Prepared anthocyanin can be widely applied to the field of healthcare food, cosmetics and the like.

The invention discloses a method for extracting a roselle extractive and application thereof in cigarettes as well as cigarettes. The extracting method comprises the following steps of: (1) crushing dry roselle calyxes obtained by pre-treating roselle calyxes to a particle size of 150-420 microns so as to obtain roselle powder; and (2) taking the roselle powder obtained in the step (1), and extracting according to a mass ratio of ethanol to the roselle powder of (0.05-15) :1 for 10-180 min at room temperature to 70 DEG C to obtain the roselle extractive. The application of the roselle extractive in the cigarettes is that the roselle extractive obtained by using the extracting method is diluted by using a non-toxic organic solvent without irritating smells and sprayed on the surfaces of flue-cured tobacco leaves. In the cigarettes, the roselle extractive extracted according to the extracting method is added. By using the invention, the smoking quality of the cigarettes can be largely improved, the mouthfeel of the cigarettes can be improved, and values and significances of actual production can be obtained.

The invention belongs to the field of cosmetics and in particular relates to a gynura procumbens use-activated multiactive natural compound mask and a preparation method thereof. The gynura procumbens use-activated multiactive natural compound mask is characterized by being prepared from the following raw materials in percentage by weight: 93-96% of gynura procumbens extract, 0.5-1.5% of camellia oil, 2.5-5% of abehnoschl manihot honey and 0.3-1% of rosemary. The gynura procumbens extract is taken as a main component, and a small amount of functional plant essence auxiliary material is added. The gynura procumbens use-activated multiactive natural compound mask can realize the moisturizing, whitening, antiwrinkling, antisepsis and anti-inflammation, lifting and tightening, spot solution and anti-acne effects on human skin, no artificial additive is added, and a preparation method is simple.

The invention discloses rose and hawthorn fruit jam and a preparation method thereof. The rose and hawthorn fruit jam is mainly prepared from the following raw materials in parts by weight: 24 to 36 parts of rose and hawthorn in a weight ratio of 1 to 5, 1 to 3 parts of hibiscus sabdariffa, 8 to 12 parts of rhizoma dioscoreae, 4 to 6 parts of fructus lycii, 4 to 6 parts of red jujube, 30 to 40 parts of white granulated sugar, 2 to 4 parts of fructo-oligosaccharide, 0.5 to 1.5 parts of tea polyphenol, 0.1 to 0.2 part of citric acid and 0.2 to 0.3 part of sodium alginate. The rose and hawthorn fruit jam is prepared by processes of screening the raw materials, pretreating, softening, pulping, burdening, decocting, canning, sterilizing and the like. The fruit jam disclosed by the invention has the advantages of simple preparation process, delicate taste, moderate sourness and sweetness, aromatic flavor of the rose and the hawthorn, good gel property and bright luster; the fruit jam disclosed by the invention also has the efficacy of reducing blood fat, aiding digestion and beautifying skin.

The invention discloses lotus young-keeping noodles, which are prepared from the following raw materials in part by weight: 100 to 150 parts of flour, 5 to 8 parts of buckwheat, 4 to 8 parts of konjac flour, 3 to 5 parts of lotus pollen, 5 to 8 parts of needle mushroom powder, 3 to 5 parts of acerola cherry freeze-dried powder, 5 to 8 parts of kiwi fruit freeze-dried powder, 1 to 2 parts of roselle calyx, 3 to 5 parts of cassia seed, 1 to 2 parts of osmanthus fragrans, 3 to 5 parts of Lecai, 2 to 4 parts of Chinese wolfberry, 2 to 4 parts of Chinese angelica, 5 to 7 parts of common lophatherum herb, 3 to 5 parts of lotus leaf, 2 to 4 parts of lotus, 1 to 3 parts of salt and 0.1 to 0.3 part of grape seed oil. The lotus young-keeping noodles are good in mouthfeel, delicious and rich in nutrition and simultaneously have dietetic and health-care effects of maintaining beauty and keeping young.

The invention discloses a peony fragrant bead and a preparation method thereof. The peony fragrant bead is composed of the following compositions in parts by weight: 21-25 parts of jasminum sambac flower, 22-26 parts of rose, 23-24 parts of flos puerariae, 23-25 parts of hibiscus mutabilis flower, 24-26 parts of lotus, 26-27 parts of lilium brownii flower, 25-26 parts of peach blossom, 24-25 parts of wintersweet flower, 23-24 parts of sweet osmanthus, 21-22 parts of calendula officinalis, 21-24 parts of carnation, 24-27 parts of hibiscus sabdariffa, 22-25 parts of honeysuckle flower, 23-26 parts of lavender, 9-11 parts of aquilaria wood, 23-25 parts of Laoshan sandalwood, 65-75 parts of bulnesia sarmientoi, 35-39 parts of thuja sutchuenensis, 9-11 parts of a wood material named as Tianmu by the inventor, 18-20 parts of larix potaninii, 22-24 parts of dendrobium nobile, 9-11 parts of benzoin, 12-15 parts of amber fragrance, 10-13 parts of frankincense, 9-10.5 parts of clove and 40-45 parts of peony.

The invention relates to nutritive and beatification rose oral liquid and a production method of the rose oral liquid. The rose oral liquid is characterized in that quick-frozen roses and roselle are used as major raw materials to be subjected to work procedures such as extraction, concentration, fragrance refilling, filtering and the like. The rose oral liquid has the following ingredients in percentage by weight: 4 to 6 percent of oligosaccharide, 10 to 15 percent of cane sugar, 1.0 to 1.5 percent of rose fragrance extracts and the balance of rose and roselle leach liquid. The rose oral liquid obtained according to the invention has the ruby red color and has rich and elegant rose fragrance, the mouth feeling is fragrant and refreshing, the nutrition value is high, and the rose oral liquid belongs to a novel beverage integrating the nutrition, the health care and the dietetic therapy. The rose oral liquid has the advantages that the recipe is reasonable, no pigment and no preservative are contained, and the rose oral liquid belongs to a natural green beverage.

The invention relates to skin-beautifying flour with hibiscus. The skin-beautifying flour with the hibiscus is prepared from the following raw materials in parts by weight: 340-345 parts of wheat, 80-100 parts of black rice, 0.1-0.2 part of rose essential oil, 50-60 parts of coix seeds, 15-20 parts of white vinegar, 60-70 parts of pumpkin, 50-55 parts of red beans, 130-140 parts of rice soup, 50-60 parts of sunflower seed kernels, 10-13 parts of fresh sophora flowers, 35-40 parts of trotters, 60-70 parts of red wine, and 10-12 parts of the hibiscus. The skin-beautifying flour with the hibiscus is prepared by mixing the wheat, the black rice and the coix seeds, and has a certain skin beautifying efficacy, and the pumpkin, and the red beans and the like are added, so that the flour is rich in nutrition, and the taste of the flour is improved; extracts of hibiscus, orange fruits, red ginseng, dwarf lilyturf tubers, fragrant solomonseal rhizomes and the like are added to solve the problems of dull skin, melanin deposition and the like, so that the skin is natural and white.

The invention discloses a health drink for pacifying liver and improving vision. The health drink comprises the following active pharmaceutical ingredients in parts by weight: 10-50 parts of flos chrysanthemi, 10-20 parts of dendrobium nobile, 10-20 parts of radix ophiopogonis, 10-20 parts of platycladi seed, 10-20 parts of radix rehmanniae praeparata, 10-20 parts of radix paeoniae alba, 10-20 parts of lalang grass rhizome, 10-20 parts of cornus officinalis, 10-20 parts of beautiful millettia root, 10-20 parts of herba portulacae, 10-20 parts of rhizoma polygonati, 10-20 parts of radix polygonati officinalis, 10-20 parts of radix trichosanthis, 10-20 parts of fructus gardeniae, 10-20 parts of fingered citron, 10-20 parts of cortex lycii radicis, 10-20 parts of herba leonuri, 10-20 parts of lycium barbarum, 10-20 parts of flos eriocauli, 10-20 parts of hibiscus sabdariffa, 10-20 parts of prunella vulgaris, 10-20 parts of flos albiziae, 10-20 parts of angelica sinensis, 10-20 parts of jasmine flower and 10-20 parts of lycium barbarum. Given the general liver damaging behaviors such as watching computers to work for long time, staying up late and excessive eyestrain that cannot be relieved of urban office workers, the health drink disclosed by the invention realizes the functions of nourishing liver and kidney, replenishing yin and nourishing blood, tonifying deficiency and replenishing essential qi and dispelling wind and improving vision and has stronger targeting property.

The invention discloses a cereal beverage with the flavor of red dates and a preparation method of the cereal beverage. The cereal beverage consists of the following raw materials: tartarian buckwheat, red dates, pea meal, pitayas, millet, walnut kernels, hibiscus sabdariffa, mulberry bud vegetables, blueberries, and the like. The cereal beverage with the flavor of the red dates, disclosed by the invention, has the benefits that the tartarian buckwheat and the red dates are used as main raw materials, so that the made beverage is delicious, and rich in nutrition; the tartarian buckwheat has the food therapy health-care efficacies of quieting the heart, soothing the nerves, invigorating spleen-stomach, replenishing qi, and loosening bowel to relieve constipation; the red dates not only are fragrant and sweet in taste, but also are rich in nutrient components; the added millet enables the beverage to be fragrant and smooth.

The invention discloses a production method of mungbean vermicelli. The production method comprises the following steps of: weighing the following starch raw materials in parts by weight: 500-550 parts of cassava starch, 50-65 parts of glutinous rice flour and 60-70 parts of mungbean starch; and weighing the following auxiliary raw materials in parts by weight: 10-15 parts of gracilaria lemaneiformis, 10-15 parts of pitaya flower, 3-5 parts of hawk tea, 20-30 parts of mushrooms, 3-5 parts of honeysuckle flowers, 3-5 parts of sugarcane top, 3-5 parts of dandelion, 1-2 parts of hawthorn, 2-3 parts of ginger, 3-5 parts of broadleaf holly leaf, 3-5 parts of boxthorn leaves, 3-5 parts of hibiscus sabdariffa, 3-5 parts of sweet-scented osmanthus and 3-5 parts of pericarpium citri reticulatae. The multiple traditional Chinese medicines, edible wild herbs and the like with homology of medicine and food are added to the raw materials of the vermicelli, so that the nutrition and health care values of the vermicelli increase, and after being eaten for a long time, the lotus root vermicelli has a health care function and can regulate body functions; and then undesirable constituents such as an aluminum compound are not added to the vermicelli, and meanwhile, after the vermicelli is cooked for a long time, the soup pasting can not be caused. The mungbean vermicelli is good in elasticity, flexibility and mouth feel.

The invention relates to a fruitcake and its preparing process, wherein the raw materials include (by weight proportion) Ficus carica pulp 30-45%, rose calyx extract liquid 20-35%, cane sugar 20-35% and composite gum 1-5%.

The present invention relates to process of making preserved vanilla-roselle. The making process includes the following steps: 1. preparing materials including sugar, fresh roselle in 2 times of the sugar and natural vanilla tincture in 0.5-1.5 % roselle weight; 2. boiling roselle pulp in water solution of sugar; 3. adding vanilla tincture into hot roselle and sugar solution via stirring a soaking for 1-2 days, fishing out roselle and draining sugar liquid; and 4. stoving the roselle in a stove at 50-60 deg.c to water content not more than 25 %. The preserved vanilla-roselle has scented smell, unique taste, several health functions and high nutritious value.

The invention relates to a method for extracting a roselle calyx red pigment, which relates to a method for extracting a roselle calyx red pigment, the method comprises the following steps: 1) dehydrating and preserving a fresh roselle calyx raw material through a heat pump; 2) extracting the dehydrated raw material through water; 3) extracting the pigment, through rough filtering and filter membrane fine filtering, separating and purifying a pigment extract,4) concentrating the pigment extract through a nanofiltration membrane, circularly using the nanofiltrated water for extracting the raw material; and 5) spraying and drying a pigment concentrated solution to obtain the products. Compared with the prior art, the method for extracting the roselle calyx red pigment has the advantages of energy conservation and environmental protection, and the obtained product has high quality and reasonable price.

The invention relates to isolated nucleic acids encoding a feruloyl-CoA:monolignol transferase and feruloyl-CoA:monolignol transferase enzymes. The isolated nucleic acids and / or the enzymes enable incorporation of monolignol ferulates into the lignin of plants, where such monolignol ferulates include, for example, p-coumaryl ferulate, coniferyl ferulate, and / or sinapyl ferulate. The invention also includes methods and plants that include nucleic acids encoding a feruloyl-CoA:monolignol transferase enzyme and / or feruloyl-CoA:monolignol transferase enzymes.

The invention discloses a method for interplanting roselle and jatropha, which belongs to the technical field of planting of forestry and agricultural crops and includes seedling raising, interplanting land preparation, interplanting, management, seed harvesting and calyx harvesting. An interplanting land is a flat strip land 50cm in width, center-to-center spacing 300cm of strips serves as row spacing, a jatropha planting pond is dug according to a plant spacing 200cm, and two roselle planting holes are dug between each two jatropha plants according to the plant spacing 50cm; compound fertilizer is applied around each jatropha seedling and 5-15cm away from the jatropha seedling during planting; base fertilizer is composed of calcium superphosphate fertilizer in a proportion of 1:2-5, roselle seeds are directly sowed in the holes 5X5X5cm, and two to three seeds are sowed in each hole; and additional fertilizer is applied 90 days after planting of jatropha, additional fertilizer is applied when roselle grows for about 45 days, and the additional fertilizer is equal to the base fertilizer in terms of ingredients and content. The method can be used for developing biodiesel, and by the method, 45-50kg of dry calyx of roselle can be harvested per mu averagely, and economic income is increased by 1800-2000 yuan.

The invention discloses a Chinese medicinal extract with anti-allergic effect as well as a preparation method and an application thereof. The Chinese medicinal extract liquid is made from the following raw materials in parts by weight: 50 to 100 of Poria cocos, 10 to 50 of Fructus Macrocarpii, 10 to 50 of Ganoderma lucidum, and 10 to 35 of Fructus Viticis; and 1 to 20 of Salvia miltiorrhiza and 1 to 15 of Hibiscus sabdariffa can serve as adjuvant to be added in the raw materials for extraction. The Chinese medicinal extract is prepared by use of a ZLUPD high differential pressure continuous low-temperature high-efficiency extractor. The raw materials and solvents are mixed thoroughly by low-temperature differential pressure extraction technique, and then, under the powerful mechanical force generated due to high differential pressure in instantaneous vacuum-pressurization-vacuum cyclic variation, the tissue cells of the raw materials are broken and the effective components dissolve directly, resulting in a high transfer rate up to more than 90%. The extract liquid is filtered by a microporous membrane to produce a golden yellow transparent liquid which is added to anti-allergic cosmetics and is characterized in having stable properties, being absorbed rapidly by skin cells and having good anti-allergic and anti-inflammatory effects.

The invention belongs to the technical field of cosmetics, and relates to nail polish, in particular to health-care nail polish having a certain therapeutic effect on onychomycosis. The health-care nail polish is prepared from the raw materials in part by weight: 5-20 parts of traditional Chinese medicinal composition ethanol extract concentrate, 40-60 parts of alcohol solvents, 10-30 parts of an alcohol-soluble film former, 1-10 parts of a plasticizer, 1-10 parts of a thickening and suspending agent, 1-5 parts of a toner, 1-5 parts of flavor and 0-30 parts of other solvents except for alcohol solvents, wherein the traditional Chinese medicinal composition ethanol extract concentrate is absolute ethanol extract concentrate of a composition consisting of 10-20 parts of isodon japonica var. glaucocalyx, 10-20 parts of flowerbelge, 10-20 parts of peucedanum terebinthaceum and 10-20 parts of viola mandshurica.

The invention belongs to the technical field of tea products and discloses toxin-removing and beautifying Pu'er bagged tea and a preparation method thereof. The toxin-removing and beautifying Pu'er bagged tea disclosed by the invention is prepared by greatly screening raw material substances, and taking Pu'er cooked tea, rose, hibiscus sabdariffa, lotus leaves, honeysuckle flower, cassia seeds and liquorice root as raw material dry products according to specific parts by weight. The raw material substances can realize the respective effects to the greatest extent by mutual compatibility, thereby forming the toxin-removing and beautifying Pu'er bagged tea with good toxin-removing and beautifying effects and convenience and quickness in use. In the preparation method disclosed by the invention, the way of uniformly mixing the raw material dry products according to a certain mixture ratio is adopted, the defects of complexity in a preparation process of various raw material extraction solutions and long preparation process are overcome; and meanwhile, the operation is simple, the production cost is low, products prepared through the method are uniformly mixed, when the bagged tea is brewed for drinking, more active ingredients are dissolved faster, and the bagged tea has the advantages of red and thick tea infusion, mellow taste, lasting aftertaste, convenience and quickness in use and low price.

The invention provides mint and yoghourt taste soft sweets. The mint and yoghourt taste soft sweets are composed of following raw materials in parts by weight: 300-320 parts of sucrose, 80-90 parts of maltose, 70-80 parts of lactose, 20-30 parts of honey, 12-15 parts of edible gelatin, 40-50 parts of tremella submicron powder, 30-40 parts of mung beans, 35-40 parts of corn slurry, 45-50 parts of snow pears, 18-22 parts of lemon slices, 10-12 parts of mints, 70-80 parts of yoghourt, 20-30 parts of dark plum juice, 6-7 parts of rosemary, 6-7 parts of hibiscus sabdariffa linn, 7-8 parts of roses and the like. The mint and yoghourt taste soft sweets have abundant nutrition and contain the tremella submicron powder so as to enhance the human immunity, tonify the kidney and lubricate the intestines; extracts with the effects of maintaining beauty and keeping young, calming the nerves and tranquilizing the air, regulating the blood lipids and the like of flowers and plants including the roses, the hibiscus sabdariffa linn, the rosemary and the like are also added so that the mint and yoghourt taste soft sweets have a very good health-care effect; the soft sweets have a special health-care effect and can be beneficial to the human health.

The invention discloses a tea beverage capable of moistening the lung and beautifying and a preparation method of the tea beverage. The tea beverage comprises the following materials in parts by weight: 20-30 parts of callery pear, 8-13 parts of golden fungus, 10-20 parts of dateplum persimmon, 8-10 parts of peony petals, 20-30 parts of pawpaw, 20-40 parts of Chinese yam, 8-12 parts of water caltrop starch, 2-4 parts of fructus corni, 1-2 parts of radix salviae miltiorrhizae, 2-3 parts of folium ginkgo, 2-3 parts of verbena, 2-3 parts of roselle, 1-2 parts of preserved egg, 2-4 parts of collagen protein, 8-10 parts of mate stems and leaves, 10-20 parts of honey, 15-26 parts of rose vinegar, and 10-13 parts of nutrient solution. The tea beverage capable of moistening the lung and beautifying is fresh, cool, sour, sweet, smooth and tasty, multiple food materials and functional healthcare ingredients are added, the nutrients are rich and balanced, the compatibility of the materials is reasonable, the tea beverage has the functions of moistening the heart and lung, refreshing, building fitness, enriching the blood, tonifying qi, nourishing yin, moistening the lung, moistening the skin and beautifying, is suitable for all people to drink, alleviates the feeling of fatigue and enables the general appearance to look ruddy.

The invention discloses a health-care dendrobium jelly foodstuff and a preparation method thereof. The jelly foodstuff comprises, by mass, 0.4 to 1.0% of water extracts of Dendrobium officinale, wolfberry and roselle in terms of the dry matters of the water extracts, wherein a ratio of Dendrobium officinale water extract to roselle water extract to wolfberry water extract is (1.5-2.5) to (2.5-3.5): (4-6) in terms of the dry matters; 10 to 40% of sugar; 0.1 to 3% of gel; 0.1 to 0.5% of a sour flavor adjusting substance for food; and 5 to 20 ppm of ascorbic acid; with the balance being water. The health-care dendrobium jelly foodstuff has health-care functions of expelling toxin, maintaining beauty and building up body, and is convenient to eat, good in mouthfeel and suitable for a variety of populations.