57results about How to "No pigment" patented technology

The invention discloses an electronic cigarette liquid containing tobacco extract. The electronic cigarette liquid comprises the following components in parts by weight: 1-2 parts of tobacco extract, 10 parts of deionized water, 15-60 parts of glycerol, 26.5-69 parts of propylene glycol, and 0-8 parts of auxiliary materials. A preparation method of the electronic cigarette liquid comprises the following steps of using the flue-cured tobacco leaves, drying and crushing into powder, sterilizing by ultraviolet rays, adding the deionized water, accelerating the solvent extraction, adjusting the pH (potential of hydrogen) value of the obtained extraction liquid to 10-13 by sodium hydroxide, distilling by water steam, re-extracting the distilled liquid by food level ethyl acetate, depressurizing and concentrating the extraction liquid, obtaining the water steam distilling tobacco extract, dripping into a mixture of the deionized water, the glycerol, the propylene glycol and the auxiliary materials, and uniformly stirring, so as to obtain the electronic cigarette liquid. Compared with the prior art, the electronic cigarette liquid has the characteristics that the tobacco extract has no pigment, the content of harmful matters is low, the components are simple, the water solubility and high boiling point are realized, and the electronic cigarette liquid is favorably prepared in the subsequent period.

The invention discloses a health care cooking wine and a preparation method thereof. The health care cooking wine is prepared from 24 Chinese medicinal herb raw materials: gecko, lucid ganoderma, longan, semen juglandis, red dates, medlar, Chinese angelica, astragalus membranaceus, codonopsis pilosula, polygonum multiflorum, radix rehmanniae preparata, rhizoma polygonati, Chinese yam, poria cocos, dried tangerine or orange peel, radix sileris, radix angelicae pubescentis, ligusticum wallichii, eucommia bark, honeysuckle, mint, fennel, anise and pepper. The cooking wine is prepared through sealing and soaking the Chinese medicinal herb raw material powder by adopting a 35-40-degree rice wine, is scientific and reasonable in formula and simple to make, and has effects of seasoning, aroma enhancement and fish smell removal, also has functions of nourishing liver and kidney and tonifying qi and blood, and is especially suitable for crowds suffering from liver-kidney deficiency, qi-blood deficiency, debility, abnormal myocardial-echo, pale complexion, fatigue, inappetence and premature graying of hair, thereby being a nutritional cooking wine with an extremely better health care effect.

The invention provides repair cream suitable for skin with eczemas. The repair cream has the effects of deeply moistening the skin, reinforcing skin immune capacity, repairing damaged cutin, and preventing dependent dermatitis caused by hormone. The repair cream can effectively relieve the skin with eczemas; and compared with the commercially available cream, the repair cream has more excellent effects of moisturizing, preventing allergy and removing redness. The repair cream suitable for the skin with eczemas is prepared from the following components: 20-65% of a solvent, 6-34% of grease, 0.5-14% of an emulsifying agent, 12-36 parts of a humectant, 12-56% of a repair factor and 13-58% of anti-inflammatory and bacteriostatic components.

The invention discloses mild makeup removing mousse and a preparation method thereof. The mousse is prepared from the following components in percentage by weight: 30 to 70 percent of a solvent, 5 to30 percent of a propellant, 2 to 10 percent of an emulsifier, 2 to 15 percent of a skin moistening agent and 0.01 to 28 percent of a skin conditioning agent. The preparation method comprises the following steps: mixing the solvent with the emulsifier and part of the skin moistening agent and stirring until the materials are uniformly dispersed and dissolved; while stirring, adding the residual skin moistening agent and the skin conditioning agent; uniformly stirring until the materials are completely dispersed and dissolved to form material liquid; packaging the material liquid through an aerosol can and filling with the propellant; detecting that a product is qualified. According to the mild makeup removing mousse disclosed by the invention, a grease raw material is combined with aerosolpackaging and a unique emulsifying system; a material body is shown in a dense and elastic form; the mild makeup removing mousse has the advantages of no additives, easiness for washing and no residues; the dense makeup removing oil mousse can enter pores to dissolve makeup powder in the pores, so that a face is cleansed, and the makeup is more completely removed; the mild makeup removing mousse is convenient to use and easy to carry.

The invention is concerned with the maize germ beverage and the preparation method, the compounding is: maize germ is 3.5% - 8%, sweeting agent is 3% - 4%, compound emulsifying stabilizer is 0.2% - 0.4%, bicarbonates is fit quantity, surplus is water. The preparation method is: dries and grinds maize germ, adds water to make liquid, adds sweeting agent and emulsifying agent that is melted by hot water, adjusts pH value to be neutrality by bicarbonates, boils and fills into pop can. The invention is participante of protein vitamin and amino acid that human can not combine.

Provided is a preparation method of rose water extract. The method comprises the following steps that 1, a certain amount of fresh rose flowers is taken, cleaning is conducted, and impurities are removed; 2, the cleaned fresh rose flowers in the first step are put into an extraction kettle, deionized water of which the weight is 1-2 times of the weight of the fresh rose flowers is added, the temperature is increased to be boiling and keeps at a micro-boiling state, distillation is conducted, and the rose water extract is obtained.

The invention discloses a composition used for cleaning the skin.The composition is prepared by mixing rose flower water, coconut oil, butanediol, propylene glycol, castor oil, myristic acid, palmitic acid, sodium hydroxide, stearic acid, Chinese prickly ash fruit extract / pulsatilla cernua extract / tillandsia usneoides extract, heartleaf houttuynia herb extract, Chinese lizardtail rhizome or herb extract, radix scutellariae extract, Asiatic pennywort herb extract, herba taraxaci extract, flos lonicerae extract, mung bean powder, radix angelica sinensis extract, radix rehmanniae extract, cortex phellodendri extract, peony root extract, aloe barbadensis leaf juice powder, chrysanthellum indicum extract, pearl powder, mint oil and melaleuca alternifolia leaf oil.The composition is prepared from pure Chinese herbs, can remove dirt caused by external factors and grease generated by the skin, has a significant relieving effect on closed comedos, blackheads, whiteheads and acne, has the effects of diminishing inflammation, relieving itching, removing acne and effectively relieving seborrhoeic alopecia and pruritus, and has no toxic or side effect as no additive is used.

The invention relates to the processing technical field of dishes, and particularly relates to fish-flavor sauce and a preparation method thereof. The fish-flavor sauce comprises the following components in parts by weight: 8-12 parts of tomato sauce, 4-5.5 parts of white sugar, 3.2-4.3 parts of salts, 4.3-5.8 parts of chicken essence, 4-6 parts of gingers, 2.3-3.7 parts of vinegar, 1.3-2.6 parts of dry chili powder, 4-5.5 parts of salad oil, 1.5-3 parts of aginomoto, 4-6 parts of green onion and 4-6 parts of garlic. The preparation method comprises the following steps: (1) pouring 4-5.5 parts of the salad oil into a cooking pot, placing 4-6 parts of the green onion and 4-6 parts of garlic powder after the oil is heated, stir-frying until the fragrance appears, pouring 1.3-2.6 parts of the dry chili powder and stir-frying to obtain red oil; (2) regulating the fire to a big fire, pouring into 8-12 parts of the tomato sauce for stirring-frying until the sauce color id dark, pouring 4-5.5 parts of the white sugar, 4.3-5.8 parts of the chicken essence, 2.3-3.7 parts of the vinegar and 1.5-3 parts of the aginomoto for cooking until the sauce is thick; and (3) cooling the sauce juice and filling bags with the cooled sauce juice according to the standard. According to the fish-flavor sauce and the preparation method disclosed by the invention, food with the sugar-vinegar taste is delicious and the nutrition value of the fish-flavor sauce is improved. The fish-flavor sauce has the advantages of being free of additives, pigments, essences and preservatives.

The invention provides soybean milk containing barley seedlings and prebiotics. The soybean milk comprises the following constituents in a certain proportion: soybeans 5-10%, white granulated sugar 1-5%, vegetable oil 0.1-1%, a stabilizing agent 1-5%, barley seedling powder 0.1-2%, the prebiotics 0.1-2%, a stabilizing agent 1-5% and the balance being water. The invention also provides a preparation method of the soybean milk containing the barley seedlings and the prebiotics. The soybean milk containing the barley seedlings and the prebiotics has rich ingredient sources and through applying the barley seedlings, the prebiotics and the soybeans to daily beverages, the beverages have a light green color and a unique flavor and are palatable. The soybean milk provided by the invention does not contain preservatives and pigment, not only has the mellow aroma of soybean milk, but also has no cholesterol and can promote fluid production, stimulate appetites and relieve summer heat. Also, thesoybean milk provided by the invention is rich in alkalinity and plurality of kinds of active enzymes to neutralize harmful acid substances in vivo and is rich in natural chlorophyll, vitamins, soluble dietary fiber and lecithin to adjust intestinal ecological balance to promote full absorption by human bodies so that people can be really healthy after drinking the soybean milk.

The invention discloses a fruit-vegetable sheet jelly and a preparation method thereof. The fruit-vegetable sheet jelly comprises the following raw materials in percentage by weight: 80.00 percent of water, 15.00 percent of potato powder, 4.73 percent of pea meal, 0.05 percent of konjaku flour, 0.03 percent of potassium chloride, 0.04 percent of carrageenan and 0.15 percent of vegetable juice. The preparation method comprises the following steps: I, burdening: preparing the needed raw materials according to a working formula; II, putting into water and blending: continuously stirring to prevent precipitates; III, filtering the precipitates out: filtering impurity particles through a fine filter screen; IV, filling and cooking; and V, cooling rapidly. According to the fruit-vegetable sheet jelly and the preparation method thereof, the conventional preparation method is improved, so that the use of food additives and the like which are harmful to human bodies is avoided. The fruit-vegetable sheet jelly prepared with the method has the advantages of no pigment, no additive, high nutrient value, high glossiness, high toughness, low possibility of frangibility and long shelf life.

The invention discloses smooth moisturizing, granulating and cleaning powder which is prepared from the following materials in parts by weight: 10-60 parts of mannitol, 2-20 parts of sodium cocoyl glutamate, 2-20 parts of sodium lauroyl glutamate, 2-20 parts of sodium myristoyl glutamate, 3-20 parts of sodium cocoyl isethionate, 2-20 parts of corn starch, 0.5-3 parts of cassava starch, 0.3-3 parts of sodium chloride, 0.1-2 parts of hydroxypropyl methyl cellulose, 0.1-1 part of dipotassium glycyrrhizinate, 0.05-0.3 part of allantoin, 0.05-0.5 part of polylysine, 0.02-0.2 part of sodium hyaluronate, 0.05-0.3 part of methylsesquisiloxane and 0.5-5 parts of a portulaca oleracea extract. The smooth moisturizing, granulating and cleaning powder disclosed by the invention takes a mild amino acid surfactant as a main cleaning agent, does not raise during the use, is quick in disintegrating speed when being in contact with water, smooth during the use and mild and inirritative to skin and eyes, has cleaning and moisturizing functions and solves the problems of moisture absorption and agglomeration in the placing process of the powder. Meanwhile, the invention provides a preparation method of the smooth moisturizing, granulating and cleaning powder.

The houttyuynia beverage with the functions of clearing heat away, removing toxic material, elimianting summer-heat and allaying thirst is made up by using drinking water, houttuynia, peppermint, sugar, natural stevioside and citric acid according to a certain mixing ratio through the processes of water extraction, filtering, mixing materials, secondary filtering, homogenizing, sterilizing, filling, sealing and quality inspection. Said product is sweet-sour palatable in taste and has golden yellow colour, and is suitable for large-scale production.

The invention discloses a composition capable of repairing skin, a skin care product and a preparation method of the composition. The composition is prepared from tremella fuciformis extract, glycerol, manna sugar, polyglutamic acid, EGF (Epidermal Growth Factor), wild soybean seed extract, rice germ powder, rice extract, glutathione and purified water. The composition capable of repairing skin has very strong repairing capability, has very good effects of resisting oxidation, supplementing water and moistening, whiting skin and removing wrinkles, increasing skin elasticity and gloss, maintaining sensitive skin, the effects are mild and free of irritation, and the composition can be widely applied to daily care of people; meanwhile, the composition capable of repairing skin also can be applied to wound recovery after wound healing and minimally invasive cosmetic surgery, and has the effects of removing scars, repairing damaged skin, beautifying skin and the like.

The invention discloses probiotic powder capable of moisturizing the intestine and easing constipation in the technical field of foods or health-care foods. The probiotic powder capable of moisturizing the intestine and easing constipation comprises the following raw materials of 500-800 parts of polydextrose, 600-1000 parts of inulin, 600-900 parts of fructo-oligosaccharide, 500-900 parts of xylooligosaccharide, 500-800 parts of fruit and vegetable powder, 100-200 parts of bifidobacterium lactis for animals, 100-200 parts of bifidobacterium bifidum, 100-200 parts of bifidobacterium longum forbabies, 100-200 parts of lactobacillus rhamnosus, 100-200 parts of lactobacillus acidophilus, 100-200 bifidobacterium adolescentis, 100-200 parts of bifidobacterium longum, 100-200 parts of streptococcus thermophilus, 100-200 parts of lactobacillus bulgaricus and an additive. The probiotic powder capable of moisturizing the intestine and easing constipation has the efficacy of doing both things at the same time to radically cure constipation, being free from stimulation, free from dependence and free from side effects, reducing blood sugar, controlling body weight and the like.

The invention discloses a compound preparation with the effect of repairing skin barrier, comprising a component A and a component B; the component A is prepared by extracting mannitol, Centella asiatica extract, collagen, and oligopeptide-1, uniformly mixing to obtain a mixture, uniformly mixing with water, freeze-drying to obtain lyophilized powder as component A; B is prepared by mixing sodiumhyaluronate, p-hydroxyacetophenone, propylene glycol, octanoyl hydroxamic acid, glyceryl octanoate and the balance of water to obtain component B. The composite preparation of the invention can be absorbed by skin, can achieve the effect of replenishing water to repair skin and alleviate skin damage. No preservative, no pigment, can be stored at low temperature for three years; before use, component A and component B are mixed and uniformly used to solve the problem of easy deactivation of traditional cosmetics. It has remarkable moisturizing and repairing effect, and the skin of the person who has used the compound preparation is no longer reddish, is not easy to be allergic, and the skin barrier is repaired, and the sustained effect is good.

The invention discloses a preparation method of instant burdock snack food. According to the preparation method, fresh harvested two-year yellow burdock is selected and subjected to peeling, slicing, color protecting, brittleness-keeping, sugaring, drying and coating with sugar, and an instant burdock product is obtained. The prepared burdock has flexibility and chewiness produced through drying and sugaring, the product flavor is pure and fresh, earthy smell and obvious traditional Chinese medicine smell of the burdock are removed, natural fragrance and specific flavor of the burdock are reserved, the sweetness is appropriate, sweet greasy feeling is avoided, the product is portable and is ready-to-eat, coloring additives and antiseptic substances are not added in a production process, the product is safe and sanitary, and the shelf life of the product is prolonged through drying and vacuum packaging.

The invention discloses an irritability relieving water aqua. 100g of the irritability relieving water aqua comprises 3.0 to 5.0g of glycerin, 0.8 to 1.2g of a regenerative repair agent, 0.9 to 1.3g of oat-beta-glucan, 1.8 to 2.1g of polyglyceryl ether PEG-26, 0.01 to 0.03g of sodium hyaluronate, 0.3 to 0.9g of sodium citrate, 0.4 to 0.8g of capryloyl hydroxamic acid, 0.4 to 0.8g of 1, 2-hexanediol, 1.5 to 3.5g of a plant irritability relieving agent, 0.1 to 0.3g of DEMUM and the balance of deionized water. The invention also discloses a preparation method of the irritability relieving water aqua. The irritability relieving water aqua has moisturizing and calming effects.

The invention discloses a preparation method of low sugar health-preserving canned yellow peaches. The method comprises the following steps: (1) selecting 80-100% ripe yellow peaches with smooth surfaces, and thoroughly cleaning; (2) removing the peel; (3) cutting each yellow peach without peel in half along the joint line of the yellow peach without peel by using a knife, and digging out peach pits and red pulp close to the peach pits to obtain peach slices; (4) cooling hot soup; (5) desugaring; (6) putting the desugared peach slices into a disinfected fruit jar, adding acid liquor into the fruit jar, exhausting and sealing by covering; (7) sterilizing. The low sugar health-preserving canned yellow peaches prepared by the method are low in sugar, free from pigment and a preservative and rich in nutrition; after the preparation method is adopted, the original flavor of the yellow peaches is fully maintained; the low sugar health-preserving canned yellow peaches are very in accordance with the public taste and are suitable for people of all ages; furthermore, the low sugar health-preserving canned yellow peaches are long in storage time, simple in processing technology and reasonable in design, thus being suitable for industrial production.

The invention discloses a fruit and vegetable washing salt and a preparation method thereof. The salt consists of the following raw materials in parts by weight: 10-20% of a nano carrier, 50-65% of edible non-iodized salt, 2-10% of sodium percarbonate, 5-15% of alkyl glycoside, 10-30% of sodium bicarbonate and 1-5% of stevioside. The fruit and vegetable detergent disclosed by the invention is a weak-alkalinity salt solution and is capable of efficiently dissolving pesticide residues, and in addition, the sodium percarbonate used in the formula has intensive oxidation, is capable of killing bacteria and viruses left in fruits and vegetables, and has sterilization and disinfection functions

The invention discloses a vinegar beverage for adjusting blood sugar and a production technology thereof. The vinegar beverage comprises purified water, edible vinegar, coix seed, oat, balsam pear, cassia bark and tremella according to a certain weight percentage. The production technology comprises the following steps of peeling balsam pear, cleaning the balsam pear, weighing the balsam pear, coix seed, oat, cassia bark and tremella according to a weight ratio, smashing the above materials, putting the smashed materials into a pot together, pouring a proper amount of water into the pot, carrying out boiling for 1h, carrying out cooling, carrying out drug soup separation by a centrifugal machine, filtering the drug soup by a filter paper, weighing purified water and edible vinegar according a weight ratio, carrying out mixing to obtain a uniform mixture, carrying out instantaneous disinfection at a high temperature of 125 DEG C for 5s, and carrying out packaging by a can, a bottle or a paper bag. The vinegar beverage has good effects of adjusting blood sugar, a high nutrition value and excellent health functions, is convenient for storage and drinking, is a good dietotherapy product, is especially suitable for diabetic patients, has a reasonable formula, is designed based on principles of traditional Chinese medicine, has a unique taste, does not contain antiseptics, additives and pigments and is safe and healthy. The production technology has simple processes and a moderate cost and is suitable for exploitation popularization on the market.

The invention discloses a preparation method of a crisp and scented sesame cake. The crisp and scented sesame cake is composed of sticky rice (1), sesame (2) and cane sugar water (3). The preparation method comprises the steps of sorting and cleaning (4), rice frying (5), sesame frying (6), smashing (7), moisture absorption (8), cane sugar fermentation (9), stirring (10), press shaping (11), steaming (12), slicing (13), baking (14), packaging (15) and the like. The crisp and scented sesame cake prepared through the method has no coloring matter and antiseptic additive, is long in quality guarantee period, and has no side effect on human health, thereby being pure natural and green food.

The invention discloses an easy-to-absorb moisturizing low-sensitivity soothing lotion and a preparation method thereof, and aims to provide a mild, non-irritating soothing lotion capable of being easily absorbed by skin. The technical solution comprises 0.5-1% of cucumis melo fruit extract, 1-2% of corallina officinalis extract, 0.8-1.5% of astragalus membranaceus root extract, 0.8-1.5% of opopanax extract, 1-1.6% of calendula officinalis extract, 0.5-1% of albizia flower extract, 0.7-1.3% of aloe barbadensis leaf extract, 2-3% of hydroxyethyl urea, 1-3% of biosaccharide gum-1, 2-4% of tocopheryl acetate, 2-4% of organic jojoba oil, 0.3-0.6% of hydroxyacetophenone, 0.2-0.4% of gellan gum, 0.1-0.5% of transparent xanthan gum, 5-8% of glycerin, 0.5-2% of sodium chloride, 0.5-1.5% of caprylhydroxamic acid, 0.05-0.1% of EDTA-2Na and appropriate amount of deionized water. The soothing lotion of the invention belongs to the technical field of cosmetics.

The invention discloses sauce special for a sauce pie. The sauce pie is composed of, by weight, 3-5 parts of Pi country bean paste, 2-3 parts of sweet soybean paste, 2-3 parts of soybean paste, 2-3 parts of spicy fermented bean curd, 5-8 parts of onions, 3-5 parts of garlic, 2-3 parts of fresh ginger, 3-5 parts of onion stalks, 3-5 parts of white sugar, 2-3 parts of milkvetch roots, 3-5 parts of beer, 5-8 parts of baijiu, 2-3 parts of five spice powder, 3-5 parts of sesame paste, 5-8 parts of edible oil and 2-3 parts of sesame oil. The sauce is easy to prepare, nutritional, healthy and saturated in taste, and has the advantages of being free of addition, pigments, essence and preservative.

The invention relates to a multifunctional shampoo and a preparation method thereof. The multifunctional shampoo is prepared from the following raw materials in parts by weight: citronella herb, folium artemisiae argyi, folium mori, cacumen platycladi, cedrela sinensis, fresh ginger, aloe, shaddock peel, radix polygoni multiflori, radix astragali seu hedysari, black sesame, folium llicis latifoliae, brown sugar, deionized water, sapindus mukorossi gaerth, tea seed powder and coconut oil. The multifunctional shampoo has the advantages that the improving and treating functions on white hairs, alopecia and dandruff are realized, and the effects of dredging hair follicles, blackening, caring and protecting hairs, stimulating hair regeneration, and caring scalp are realized; the safe, natural and environment-friendly effects are realized, the chemical surfactant, silicone oil, pigment and preservative are not added, the biodegradation function is realized, and the function of purifying sewage is realized.

The invention relates to the technical field of cosmetics, in particular to an acne-removing gel composition containing various plant essences. The composition comprises nicotinamide, a hamamelis virginiana extract, a lactobacillus / pear juice fermented product filtrate, a phellodendron bark extract, a salix alba leaf extract, a rehmannia chinensis root extract, an azadirachta indica leaf extract, a scutellaria baicalensis root extract, a herba houttuyniae extract, a wild soybean seed extract, a wild chrysanthemum flower extract, a herba taraxaci extract, a hyperforin perforatum extract, a honeysuckle flower extract, a philippine violet herb extract, herba portulacae extract and the like. According to the acne-removing gel composition, the raw materials contain a variety of plant extraction components and other functional components, such that relieving an acne inflammation can be facilitated, excessive secretion of a facial sebaceous gland can be inhibited and the skin metabolism can be accelerated; and in addition, a high moisturizing component of multiple hyaluronic acid essence is added, so that the skin is moisturized, soft and non-tight after using the acne-removing gel composition.

The invention provides medical skin-repairing cold application paste and a preparation method thereof, and belongs to the field of medical instruments. The medical cold application paste comprises a dressing and a surface type non-woven fabric, wherein the dressing adopts carbomer, macromolecular sodium hyaluronate, micromolecular sodium hyaluronate, sodium alginate, propylene glycol and glycerin,a series of mixing processes are performed, and impregnation is performed by using the surface type non-woven fabric to obtain the medical cold application paste for repairing facial skin. Accordingto the cold application paste and the preparation method thereof, the carbomer, sodium hyaluronate and glycerin with better skin-friendly properties are adopted, the skin repairing metabolic activityof a body can be better regulated, and skin barrier repairing and tissue regeneration are promoted.

The invention relates to a nutrient solution and especially relates to a beautifying nutrient solution. The beautifying nutrient solution comprises the following components in mass percent: 0.002-0.003% of vitamin A, 0.105-0.107% of vitamin B3, 0.009-0.01% of vitamin B6, 0.5-0.6% of vitamin C, 0.05-0.07% of zinc, 0.1-0.3% of hyaluronic acid, 0.1-0.3% of ceramide, 0.1-0.3% of organic agave syrup, 30-40% of a fruit juice mixture and the balance of water. The beautifying nutrient solution disclosed by the invention is quick to absorb, good in mouthfeel, short in course of treatment and free of industrial additives such as preservatives, pigments and thickening agents, has good protection and beautifying effects on skin and also has obvious effects on nails and hair.

The invention discloses a novel can processing technology and a can. Fruit, vegetable, meat and poultry materials are subjected to pretreatment and biological membrane solution heat treatment for realizing sterilization and inactivation of enzyme; after being canned and bagged, the materials are vacuumed and filled with a protecting gas; compact products are filled without inflation; after sealing, the materials are cooled by only needing low-heat short-time treatment or cooled without low-heat short-time treatment; and the materials in a package can be preserved for 8 to 12 months under the protection of a biological membrane or gas. In the invention, sugar, salt, acid or chemical preservative are not used for keeping quality and preservation; the can is not subjected to high-temperature sterilization without juice or with less juice; a fruit and vegetable can produced by the technology has better nutrition and flavor and lower cost; fruit and vegetable sausage and fruit and vegetable cakes can be produced; and traditional Chinese dishes can be made into a can and a microwave food.

The invention discloses a preparation process of a tea-flavored sunflower seed snack. The preparation process comprises the steps of adding tea leaves with the effects of helping digestion, invigorating the stomach, removing liver-fire for improving eyesight into sunflower seeds which serve as a main material and are soaked with warm salt water, and steaming the tea leaves and the sunflower seeds together, so that beneficial components of the tea leaves can be immersed into the sunflower seeds, and thus nutritious and health-care effects of the sunflower seeds can be improved; furthermore, fennel, Stevia rebaudiana, pepper and other auxiliary materials are steamed together with the sunflower seeds. The tea-flavored sunflower seed snack prepared according to the preparation process, is good in taste, crispy and tasty, and rich in nutrition, and is ideal food for people for feting, and going out for a tour.