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80results about How to "Reduce pigment" patented technology

Tomato and chicken skin beautifying noodles

The invention discloses tomato and chicken skin beautifying noodles. The noodles are prepared from the following raw materials in parts by weight: 60-70 parts of flour, 30-40 parts of brown rice, 20-30 parts of dried corns, 8-10 parts of red bean powder, 2-4 parts of rose powder, 2-4 parts of Tieguanyin tea powder, 5-7 parts of ginger, 6-8 parts of beef tendons, 15-20 parts of chicken skin, 2-4 parts of carrots, 3-5 parts of durian flesh, 1-2 parts of tomatoes, 2-4 parts of peas, 1-2 parts of mulberries, 2-4 parts of salt, 0.2-0.3 part of sodium carbonate, 1-2 parts of traditional Chinese medicine extracts and a defined amount of water. The noodles have the beneficial effects that the noodles are rich in nutrition and elastic in taste and also have health-care effects of health maintenance through food therapy, such as certain beautifying effect and the like; the chicken skin can be degreased by being soaked in white spirit; the beef tendons contain rich collagens, have lower fat contents than fat meat and do not contain cholesterol; and the noodles can improve the physiological metabolism of cells, improve the skin elasticity and resilience and delay skin aging, have the function of strengthening tendons and bones, have good food therapy effects on thin and weak persons suffering soreness and weakness of waists and knees, and are conductive to growth and development of adolescents and deceleration of osteoporosis of middle and old aged women.
Owner:ANHUI YULONG NOODLES FOOD

Rhodiola crenulata eye cream with whitening and anti-wrinkle effects

InactiveCN102641228AMaintain constant humidity elasticityFunctionalCosmetic preparationsToilet preparationsWrinkle skinHypopigmentation
The invention discloses a rhodiola crenulata eye cream with whitening and anti-wrinkle effects. The rhodiola crenulata eye cream is mainly prepared from rhodiola crenulata root extract, black tea extract, coix seed extract, honeysuckle flower extract and corresponding adjuvants. Rhodiola crenulata can nourish and moisturize skin and keep constant moisture and elasticity of the skin and has anti-oxidation and whitening functions. Known from Compendium of Materia Medica, coix seeds have the functions of 'nourishing facial appearance and keeping youth', whitening and removing freckles, contracting pores, excreting water and slimming bodies. Black tea can moisturize skin, promote blood circulation and activate cells. Honeysuckle flower, also named lonicera japonica, can improve the water keeping capability of the skin and form a natural water keeping screen. The rhodiola crenulata eye cream is prepared from rhodiola crenulata serving as 'monarch', coix seeds serving as 'minister', black tea serving as 'assistant' and honeysuckle flower serving as 'guide' under the support of adjuvants. The rhodiola crenulata eye cream can promote skin metabolism, enhance skin activity, reduce epidermal pigmentation and resist against oxidation and removing oxygen free radicals; and the rhodiola crenulata eye cream is fine and smooth, has certain whitening, moisturizing and anti-wrinkle effects andprevents generation of thin wrinkles near eyes.
Owner:西藏藏药集团股份有限公司

Chinese medicinal herb fragrant bath formula for nursing and caring skin and resisting aging

The invention relates to a Chinese medicinal herb fragrant bath formula for nursing and caring skin and resisting aging, wherein cinnamon, radix angelicae, Sichuan lovage rhizome, angelica sinensis, ginger and folium artemisiae argyi are cut into pieces or sections which are about 1-2 cm long; grinding folium syringae, rosemary and radix paeoniae alba into coarse powder; and then proportionally mixing the coarse powder with rose flowers dried in the shade, and then packaging the mixture in a small gauge bag. The Chinese medicinal herb fragrant bath formula provided by the invention employs Chinese medicinal herbs and realizes scientific compatibility thereof, and thus has good effects on improving the human body immunity and delaying skin aging and are suitable for the symptoms of skin aging of various features; after the Chinese medicinal herb fragrant bath formula is used, no any anaphylactic reaction and no any toxic and side effect are caused; if the Chinese medicinal herb fragrant bath formula is taken for a long time, the active substances of the medicinal herbs penetrate into the skin and thus are absorbed by the skin, so that the purposes of nursing the skin, softening cutin, resisting aging and the like are achieved; and the Chinese medicinal herb fragrant bath formula is quick in effect taking and good in effect.
Owner:INST OF MEDICINAL PLANT DEV CHINESE ACADEMY OF MEDICAL SCI HAINAN BRANCH +1

Production method for crystalline tagatose

The invention belongs to the biological and chemical engineering fields, and particularly discloses a production method for crystalline tagatose. The method comprises the following steps: using lactose as a raw material; dissolving the lactose; hydrolyzing by acidic lactase; leaching and separating by a simulated moving bed; enabling the content of tagatose to reach up to 75% by only using calcium oxide as an isomerizing agent and phosphoric acid or CO2 as neutralization acid; and finally separating, evaporating and crystallizing the tagatose by the simulated moving bed. According to the production method for the crystalline tagatose, the condition of separating and the optimal condition of crystallizing by the simulated moving bed are determined; the purity of the obtained product reaches more than 98.5%, and the yield is over 40; and the cost and pollution are low, and the method meets the condition of industrialization production.
Owner:山东绿健生物技术有限公司

Active strain of high-activity saccharifying enzyme, enzyme preparation, and their preparation method and use

ActiveCN1970732AHigh enzyme production rateHigh activity of glucoamylaseFungiMicroorganism based processesMutantHigh activity
The invention discloses a saccharifying enzyme agent and making method and application with reserving number at CGMCC No.1818 for high-saccharifying enzyme aspergillus niger mutant IN7-31, which is characterized by the following: improving starch utilizing rate effectively; establishing new solid and liquid ferment method to produce saccharifying enzyme agent with enzyme activity at 7000-12000 unit / g (mg / h) as solid saccharifying enzyme agent and 2200-4200 unit / ml as liquid saccharifying enzyme agent.
Owner:长治市金泽生物工程有限公司

Health-care capsule for expelling chloasma and preparation method thereof

The invention provides a health-care capsule for expelling chloasma and a preparation method thereof. The health-care capsule for expelling chloasma is a capsule aesthetic health-care product which is prepared by mixing three pure natural raw materials, namely, pearl powder, a grape seed extract and aloe normal juice spray dried powder with an aesthetic health-care function, with two organic matters, namely, vitamin C and vitamin E which are essential for human bodies, according to the formula ratio, and further screening, mixing, filling, polishing, checking the quality and the like. The health-care capsule for expelling chloasma is prepared from natural raw materials, is free of toxic and side effect, safe, reliable, convenient to use and applicable to most people with chloasma, and has a good effect on expelling chloasma; and meanwhile the human body circulation is adjusted and improved, and the health-care capsule is an ideal aesthetic health-care product.
Owner:山东正瑞生物股份有限公司

Preparation method of compound polysaccharide consisting of schizophyllum commune exopolysaccharide and oat polysaccharide

The invention discloses a preparation method of compound polysaccharide consisting of schizophyllum commune exopolysaccharide and oat polysaccharide. The method comprises the following steps of: inoculating schizophyllum commune on a PDA (potato dextrose agar) plating medium to perform rejuvenation and activation cultivation to obtain a plating strain; inoculating the plating strain to a seed medium, and culturing to obtain a primary strain; inoculating the primary strain in the seed medium, and culturing to obtain a secondary strain; inoculating the secondary strain on a basic medium and fermenting to obtain fermented mash; and extracting and purifying the fermented mash to obtain the compound polysaccharide, wherein the seed medium comprises the following components in 1 kilogram of seed medium: 50g of glucose, 5g of monopotassium phosphate, 2.4g of magnesium sulfate, 3g of yeast extract, and the balance of tap water; and the asic medium comprises the following components in 1 kilogram of basic medium: 50g of glucose, 5g of monopotassium phosphate, 2.4g of magnesium sulfate, 4.5g of beef extract, 3g of calcium carbonate, 5g of oat bran and the balance of tap water.
Owner:徐宝军

Decolorizing column for citric acid solution and application of decolorizing column

The invention belongs to the technical field of biological separation, and particularly relates to a decolorizing column for a citric acid solution and an application of the decolorizing column. The invention discloses the decolorizing column; and the decolorizing column is filled with quartz sand, granular activated carbon, decolorizing resin and quartz sand from the bottom of the column to the top of the column. The invention also discloses a preparation method of the above decolorizing column and a method for decolorizing the citric acid solution by utilizing the decolorizing column. The decolorizing column provided by the invention combines the advantages of strong ability of the decolorizing resin for adsorbing a macromolecular pigment and strong ability of the granular activated carbon for adsorbing a small molecular pigment, can remove a pigment in the citric acid solution more thoroughly, and can obtain a solution with very ideal light transmittance after the citric acid solution passes through the decolorizing column; and the method provided by the invention not only effectively reduces the pigment contained in the citric acid solution, but also greatly reduces a use number of the decolorizing column, reduces a use amount of acids and alkalis, reduces waste-water discharge, and reduces production costs.
Owner:RIZHAO JINHE BOYUAN BIOCHEM

Threonine fermentation medium and clean production process of threonine

The invention provides a threonine fermentation medium and a clean production process of threonine; the threonine fermentation medium is free of corn steep liquor and yeast powder; substitution is achieved by adding various amino acids, nucleotide and trace elements; the threonine fermentation medium is used to ferment threonine clear liquor, sugar-acid conversion rate and extracting yield are increased, and threonine can be cleanly produced with very excellent effect; after 26 hours of fermentation, the yield of threonine reaches 128.6 g / L, froth is lessened during fermentation, the usage of Pao Di (a defoaming agent) is reduced, stirring output power is increased, the concentration of acetic acid in fermentation broth is decreased from 12 g / L to 3 g / L, pigments and ash content in the medium are decreased, concentration times of the fermentation broth during concentrative crystallization is increased, the volume of crystal mother liquor is decreased from 8% of the original process to 3%, the yield is increased from 82% to 94%, sugar-acid conversion rate is increased from 56% to 59%, the product purity is greater than 99.2%, and the product color and quality are improved greatly.
Owner:TIANJIN UNIVERSITY OF SCIENCE AND TECHNOLOGY

Detection method for special fire retardant content in textile

The invention relates to a detection method for a content of a special fire retardant tris (1-aziridinyl) phosphine oxide (TEPA) in textile. The method comprises steps of sample extracting, detection and identification through gas chromatography-mass spectrum, a blank assay, detection of TEPA content, and the like. A mixture comprising n-hexane and acetone is adopted as an extractant during extracting. The method is characterized in that: the resulting extracting solution is subjected to rotary evaporation, concentration and volume metering, and then is subjected to detecting and identifying through a gas chromatography-mass spectrometer; then a external standard method is adopted for quantitation; a standard working solution having a concentration approaching the special fire retardant TEPA content in a sample solution requiring the detection is selected for the detection through the gas chromatography-mass spectrometer according to the special fire retardant TEPA content in the sample solution requiring the detection. According to the present invention, the method is simple and rapid; the method has high detection precision, a detection lower limit of 4 mg / kg, wherein the detection lower limit of the method is far lower than the detection lower limit of 50 mg / kg in an international standard; recovery rate of the TEPA in the textile can reach 75.22%-99.5%; the method is applicable for detections of various textiles including native fiber and chemical fiber, and the method has wide application scope.
Owner:郭会清

Comprehensively-nutritional pastry and juice

The invention discloses a comprehensively-nutritional pastry and juice. The comprehensively-nutritional pastry and juice is mainly composed of 15 raw materials and wheat flour without essence, pigments, preservatives, sodium cyclamate and water and used for cooking nutritional steamed buns, stuffed buns, pancakes, baked cakes, dumpling wrappers, wonton wrappers, nutritional juices and the like. According to the comprehensively-nutritional pastry and juice, food materials serve as essence. The comprehensively-nutritional pastry obtains functions of sterilization and sweetening and has the advantages of being higher than wheat pastry in nutritional components and nutritional functions and low in price. The larger the variety of natural food materials is, the more comprehensive the nutrients obtained by a human body are, and further the aim of diet balancing and reasonable nutrition can be achieved. The comprehensively-nutritional pastry and juice is a practical, substantial, healthy and nutritive food for sports members and community members, reduces the fear of people for food additives, the morbidity of various diseases and the fear for various cancers, eases the great pain of cancer patients, saves the expensive treatment costs of people, eases the burden of the nation, enhances the health of people, promotes the health of all the people, stabilizes the society and plays certain roles.
Owner:梅会芳
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