142results about How to "Increase minerals" patented technology

The invention discloses a meat scent savoury and pungent flavoring, containing the following raw materials: vegetable oil, dried pimiento, zanthoxylum bungeanum, star anise, salt, sugar, monosodium glutamate, starch, meat reaction solution, fresh increasing flavoring agent. A production method of the meat scent savoury and pungent flavoring includes: heating the vegetable oil to 150-200 DEG C; respectively adding the dried pimiento zanthoxylum bungeanum and anise tree and frying for 30-60 seconds, quickly removing, draining the oil, and then coarse crushing and mixing the dried pimiento zanthoxylum bungeanum and anise tree; adding salt, sugar, monosodium glutamate, starch, meat reaction solution in the mixture, mixing uniformly; and then adding the fresh increasing flavoring agent, and then mixing uniformly; performing ultramicro crushing after microwave drying, and then obtained the completed product by hermetic package. The invention uses a short time fried mode to alleviate the biting taste of the pimiento and prominent the fragrant flavor of the pimiento; and matches with flavoring made up by different meat reaction solutions, so that the invention contains not only the meat flavor, but also an increase of essential amino acids of human body, minerals and so on.

The invention belongs to the technical field of ceramics, and particularly relates to an anion easy-cleaning functional ceramic additive and a preparation method thereof, a ceramic prepared by using the additive and a preparation method thereof. The additive is prepared from the following raw materials in percentage by mass: 10-16% of Chongguang stones with a particle size of 5-20 microns, 16-25% of tourmaline with a particle size of 5-15 microns, 5-15% of copper pectolite with a particle size of 5-20 microns, 8-12% of nano titanium dioxide, 6-8% of nano zinc oxide, 5-10% of lead-free frits, 7-20% of rare earth materials, 8-10% of superfine alumina, 8-15% of superfine quartz powder and 5-10% of sodium carbonate. The preparation method of the additive comprises the following steps of carrying out mixed ball-milling on the lead-free frits, the rare earth materials, the superfine alumina, the superfine quartz powder and the sodium carbonate firstly; and then, adding the Chongguang stones, the tourmaline, the copper pectolite, the nano titanium dioxide and the nano zinc oxide into the obtained product, and ball-milling the obtained mixture, so that the additive with a particle size of 1-10 microns is obtained. The additive disclosed by the invention has a self-polarizing performance, and has strong adsorption and decomposition functions, so that negative ions are produced; and after the additive is added into a ceramic, the ceramic is extremely easy to clean and not stained, and has no hidden dirt, therefore, the ceramic has a strong affinity to water.

The invention disclose a yoghurt for children, which is a yoghurt added with compound vitamin and compound mineral matter, wherein, in each kilogram children yoghurt, the compound vitamin comprises 500-1600Mug vitamin A, 10-130 Mug vitamin D and 0.3-0.6g taurine, while the compound mineral matter comprises 600-1400mg Ca, 20-95mg Zn and 60-190mg Fe. The invention also discloses a preparation thereof, which can be made according to the conventional yoghourt preparation technique by lactic acid bacteria (0.1-0.6u / kg), with the milk material of 75-95 percent milk, 0.03-15 percent sweetener, 0-6 percent milk protein powder, 0.2-3.0 percent stabilizer, 0.02-0.1 percent compound vitamin preparation, 0.02-0.1 percent compound mineral matter preparation and 0-0.1 percent flavor compound. The nutritional elements of the product is reasonably collocated according to the growth and development requirements of children, and solves the problem of bad taste, thus easy for the children to accept.

The invention discloses tomato and chicken skin beautifying noodles. The noodles are prepared from the following raw materials in parts by weight: 60-70 parts of flour, 30-40 parts of brown rice, 20-30 parts of dried corns, 8-10 parts of red bean powder, 2-4 parts of rose powder, 2-4 parts of Tieguanyin tea powder, 5-7 parts of ginger, 6-8 parts of beef tendons, 15-20 parts of chicken skin, 2-4 parts of carrots, 3-5 parts of durian flesh, 1-2 parts of tomatoes, 2-4 parts of peas, 1-2 parts of mulberries, 2-4 parts of salt, 0.2-0.3 part of sodium carbonate, 1-2 parts of traditional Chinese medicine extracts and a defined amount of water. The noodles have the beneficial effects that the noodles are rich in nutrition and elastic in taste and also have health-care effects of health maintenance through food therapy, such as certain beautifying effect and the like; the chicken skin can be degreased by being soaked in white spirit; the beef tendons contain rich collagens, have lower fat contents than fat meat and do not contain cholesterol; and the noodles can improve the physiological metabolism of cells, improve the skin elasticity and resilience and delay skin aging, have the function of strengthening tendons and bones, have good food therapy effects on thin and weak persons suffering soreness and weakness of waists and knees, and are conductive to growth and development of adolescents and deceleration of osteoporosis of middle and old aged women.

The invention discloses a multiple microbial manure applied in summer to increase quality of black tea. The microbial manure is fermented from the following raw materials by weight: amino selenium or / and amino zinc, a water-soluble carbon source and nitrogen source, and a mixed microbial solution of Bacillus subtilis and VA mycorrhizal fungi. According to analysis, the multiple microbial manure contains a large amount of enzymes (alpha-amylase, neutral protease) required for physiological and biochemical reactions during growth and development of tea tree, biotin, interferon, amino acids and other factors beneficial for life activity. These factors ensure strong growth of tea plants in summer, and resist disease, insect and drought, and realize strong root absorption function, high photosynthetic efficiency, UV resistance, resistance to formation and accumulation of anthocyanin in fresh leaves, so as to improve the quality of black tea.

The invention relates to a coprinus comatus cultivation base which is prepared from the following component raw materials: by weight, 60-70 parts of cottonseed shell, 8-10 parts of wheat straw, 10-25 parts of bean cake, 4-5 parts of purple potato powder, 1-2 parts of gypsum, 10-15 parts of modified plant ash, 8-10 parts of zeolite powder, 8-10 parts of ginseng leaf powder, 8-10 parts of Chinese wolfberry powder and 8-10 parts of red jujube powder, and in every cubic meter of the cultivation base, 200-500 g of the nutritional soil is added. Coprinus comatus cultivated by using the cultivation base has the characteristics of high contents of minerals, trace elements, vitamin B, vitamin C and amino acids, can reduce heavy metal pollution, has the effects of nourishing face and replenishing blood by long term consumption, and is quick in growth speed, high in yield and low in raw material cost.

The invention discloses a production method of a lemon fruit wine. The production method comprises the following steps: selecting lemon fruits; washing the lemon fruits and cutting the lemon fruits into lemon slices; soaking, filtering and blending the lemon slices; carrying out primary fermentation and secondary fermentation on the lemon slices; aging the lemon slices with wine; settling; and blending the fermented wine. By utilizing the advantages of the soaking method and the fermenting method for producing the fruit wine, the defects of various traditional methods for producing the wine are overcome. Since the fresh bagged lemon fruits are selected and a lemon flower extract and lemon honey are added in the production process of the lemon fruit wine, the lemon fruit wine produced by using the method provided by the invention has the ingredients and the flavor of the fermented fruit wine and maintains the fruity flavor and the yellow color of the lemon fruit; and in addition, the lemon flower fragrance is added, and the loss of nutrient substances in the fermentation process is avoided. The produced lemon fruit wine is rich in nutrient and has high quality.

The invention provides a salted egg white protein polypeptide containing enteral nutrition and a preparation method thereof, belonging to the field of nutritious foods. The enteral nutrition comprises the following components in percentage by mass: 2-5% of salted egg white protein polypeptide powder, 9-10% of fat, 15-20% of soy protein, 45-50% of maltodextrin, 5-10% of fruit and vegetable powder,2-5% of arginine, 7-12% of konjaku flour and 2-5% of oligosaccharide. The preparation method mainly comprises the following steps of: preparing salted egg white protein polypeptide powder, preparing salted egg white powder into an aqueous solution with pH of 7-9, heating for pretreating; adding protease, carrying out constant-temperature water bath enzymolysis on a condition of stable pH value; and finally, carrying out boiling water bath, cooling and centrifuging, treating supernate with activated carbon, and drying. The salted egg white protein polypeptide containing enteral nutrition provided by the invention has comprehensive nutrients, can be digested and absorbed easily, and can remarkably enhance immunity; the utilization value of salted egg white protein is realized completely. The effect of environment protection is realized and the processing cost of salted egg foods is reduced.

The present invention relates to health food, and is especially one kind of health rice with the function of stabilizing blood sugar content after meal and its production process. The health rice produced with unpolished rice 80-95 wt%, buckwheat 5-15 wt%, taurine 0.3-0.8 wt%, fine konjaku powder 0.5-1.5 wt% and sodium alginate 0.8-1.5 wt%, and through crushing unpolished rice and buckwheat, mixing all the materials while adding water, pressing and cutting. It can control blood sugar content, provide balanced nutrients, resist oxidation, improve insulin resistance and result in other health functions, and is suitable for diabetics to eat.

The invention discloses a water dispenser capable of mineralizing with medical stones, verdelites and muyu stones. The water dispenser mainly adopts the structure that a magnetization pipe, an activated carbon layer and a mineralization layer are arranged in a mineralization barrel from the top down; one end of the magnetization pipe is open, and the other end is connected with a water outlet pipe; and the mineralization layer is constituted by mixture of medical stones, verdelites and muyu stones, and the weight of each of the medical stones, verdelites and muyu stones is 10% to 50% of the total weight of the mineralization layer. According to the water dispenser, tap water is purified, mineralized, carbonized and magnetized, and residual chlorine, suspended matters, particles, microbe and pathogen in the water are removed, so that a water purification effect that the water can be drunk directly can be achieved; and the mineralized water is artificial mineral water which has a higher and more complete content of mineral, is purer and has a health care function.

The present invention relates to a sheep feed recipe and a preparation method thereof, and belongs to the technical field of feed. The sheep feed consists of the following raw materials in parts by weight: 3-15 parts of distiller's grains, 5-15 parts of bran, 3-10 parts of 46% dehulled soybean meal, 5-15 parts of barley malts, 1-3 parts of molasses, 2-10 parts of wheat middlings, 5-20 parts of germ cake, 3-15 parts of corn soaking liquid sprayed corn husk, 15-30 parts of pasture, 5-25 parts of corn, 1-3 parts of stone powder, 0.03-0.05 part of magnesium oxide, 0.4-0.6 part of calcium sulphate, 0.3-0.6 part of baking soda, 2-5 parts of glucose, 0.1-0.2 part of multivitamin, 0.1-0.2 part of compound mineral, 0.05-0.1 part of compound probiotic, 0.2-0.4 part of calcium hydrogen phosphate, 0.4-0.5 part of sodium chloride and other raw materials. The raw materials are mixed with each other according to the recipe to prepare the sheep feed. The beneficial effects are as follows: a variety of crop straws and agricultural product processed by-products are mixed to form the feed. The molasses are added into the feed to improve feed palatability and digestibility, a variety of vitamins and minerals are added, thereby the growth and development of the sheep skeletons are effectively promoted and sheep rumination activity and disease resistant rates are enhanced.

The invention belongs to the technical field of foods. On the basis of the current noodle production, the production cost is not increased, the nutritional ingredients of the noodle are increased by mainly adjusting the production process, and the invention provides an imitated whole-wheat fermented nutritious noodle and a production method thereof. Flour, salt, yeast, wheat bran and walnut protein powder are processed to a scale to produce the noodle. Liquid and flour are extracted from the wheat bran, the lacked nutrient substances of wheat bran are supplemented in the premise that the organoleptic quality of the noodle is not influenced, and the nutrient substances are further strengthened and increased through a fermentation technology. The product has the characteristics of wide adaptability, high popularization and application values and the like and is especially suitable for old people and children to eat. The production process is simple, and additional equipment is not needed. The noodle has rich nutrient and a good taste, and is not easily broken and is easily digested after being cooked. The noodle has health functions of preventing aging, resisting cancer and the like. The application of the noodle is of great significance on promoting the development of agriculture, increasing the incomes of farmers and improving the living standard and quality of life of people.

Heartleaf houtuynia herb immortal grass herb beverage and a preparation method thereof relate to herb beverage and a preparation method thereof. The invention solves a problem that the heartleaf houtuynia herb or immortal grass beverage produced in the traditional process has the defects of fishiness, grass bitter acerbity, poor thermal stability, high sugar content, uneasy storing and turbidity. The heartleaf houtuynia herb immortal grass herb beverage is made from heartleaf houtuynia herb, immortal grass, water, enzyme metastasis stevioside, VC, Beta-schardinger dextrin and honey. And the weight ratio of the heartleaf houtuynia herb to the immortal grass is 3-5 to 1. The weight ratio of the total weight of the heartleaf houtuynia herb and the immortal grass is 1 to 45-55. The enzyme metastasis stevioside, the VC, the Beta-schardinger dextrin and the honey respectively account for 0.015-0.025 percent, 0.01-0.02 percent, 0.1-0.5 percent and 3-9 percent of the total weight of the heartleaf houtuynia herb immortal grass herb beverage. A duplex filtration and a high temperature secondary sterilization technology are adopted by the preparation method. The products of the invention have the advantages of no fish flavor, no bitter acerbity, no depositions, clarification, low sugar content, long shelf life and portable convenience. The manufacturing method process of the invention is simple and is applicable to the mass production.

The invention relates to the field of yellow rice wine brewing and particularly provides a preparation method of pine needle and Chinese wolfberry yellow rice wine. According to the preparation method, pine needle leach liquor and Chinese wolfberry clear liquid are added in the yellow rice wine brewing technology, the whole brewing technology is adjusted, novel compound barm is reselected for fermentation, and brand-new pine needle and Chinese wolfberry yellow rice wine is obtained finally. Pine needle and Chinese wolfberry are organically combined with production of yellow rice wine, and on the basis of the original nutrition of yellow rice wine, the contents of amino acids, mineral substances and vitamins are increased, and functionalized active substances including Chinese wolfberry polysaccharide, flavonoid and anthocyanin are provided, so that further development of the yellow rice wine industry is facilitated.

The invention discloses a bamboo preparation method, including the steps of preparing raw materials, uniformly stirring and mixing the raw materials and auxiliary materials to obtain a mixture, loading the mixture in a bamboo tube, plugging the bamboo tube with deep selenium-rich loess, baking the plugged bamboo tube for 7 to 9 hours continuously through burning of dry pine branches, picking crystallized salt pillar out, smashing the salt pillar into powder, refilling the bamboo tube with the smashed salt, sealing two ends of the bamboo tube with selenium-rich loess, heating for stabilizationby burning of dry pipe branches, cooling and smashing, and repeating to complete the step of heating for stabilization and cooling and smashing by nine times totally to obtain rough salt, grinding andscreening the rough salt to obtain fine bamboo salt. According to the method, raw materials including phyllostachys pubescens, chicken's gizzard-membrane, ginger and lycopodium powder are subjected to baking nine times, various mineral substances of the raw materials permeates salt, so that the bamboo salt contains various mineral substances, which is good for popularization and application, andfurther has high market value.

The invention discloses a beef cattle feed using sugarcane planting by-products as main materials and a preparation method of the beef cattle feed. The beef cattle feed is characterized by consisting of the following raw materials in parts by weight: 40-50 parts of sugarcane tail leaves, 7-10 parts of bagasse, 10-15 parts of straw, 12-13 parts of sugar cane molasses, 6-8 parts of peanut shells, 0.4-0.5 part of dried orange peel, 0.2-0.3 part of immature orange fruits, 0.2-0.4 part of cortex magnoliae officinalis, 0.4-0.6 part of haws, 0.4-0.6 part of radish seeds, 0.1-0.2 part of Chinese prickly ash, 5-6 parts of table salt, 3-4 parts of shell powder, 4-5 parts of a vitamin additive, 5-6 parts of lemon peel, 5-6 parts of orange peel, 0.4-0.5 part of ginger, 2-3 parts of lotus leaves, 0.6-0.8 part of urea and 2-5 parts of honey. The beef cattle feed disclosed by the invention has the beneficial effect of effectively avoiding the condition that beef cattle eats too fast to cause impaction of rumen while improving the palatability of the beef cattle feed, increasing the food intake of the beef cattle and increasing the feed conversion rate.

The invention relates to a selenium-rich needle mushroom cultivation base which is prepared from the following component raw materials: by weight, 30-40 parts of fruit particles, 20-30 parts of luffa vine, 10-12parts of walnut shell, 8-10 parts of cotton seed hull, 12-15 parts of vinasse, 10-12 parts of konjac flour, 5-8 parts of raw meal, 2-3 parts of garlic skin, 1-2 parts of chilli seed, 1-2 parts of radix changii powder, 1-2 parts of dye yam powder, 1-2 parts of ficus pumila powder, 1-3 parts of frozen green leaf powder, 1-3 parts of white hyacinth bean powder, 2-3 parts of seabuckthorn powder, 1-2 parts of setose thistle powder, 4-5 parts of spodumene powder, 0.5-1 part of sodium selenite, 0.3-0.5 part of calcium carbonate, 1-3 parts of quicklime, 18-19 parts of dashi, 2-4 parts of gypsum powder and 2-3 parts of nutritive soil. Needle mushroom cultivated by the cultivation base has the characteristics of high contents of minerals, trace elements, vitamin B, vitamin C and amino acids, can reduce heavy metal pollution, has the stomach invigorating effect by long term consumption, and is quick in growth speed and high in yield.

The invention discloses organic manure with rich nutrients, which is a product made by a VT-200 compound microbial inoculum by the oxygenic ferment of the components by weight portion: 700-1,000 portions of chicken manure, 300-450 portions of edible bacterial packet, and 200-300 portions of sawdust. The product comprises various effective components in percentage by weight: 4.5-5.4% of nitrogen, 2.3-2.8% of phosphorus, 2.8-3.8% of kalium and 38-45% of organic matter. The total nutrient content of the nitrogen, the phosphorus and the kalium in the finished product of the organic manure is over 10% and is enhanced by more than one time than the content of the nutrients of the prior organic manure in the market. The invention can reduce the fertilization use quantity, the storage and transport cost of the manure and the labor cost for fertilization. Adopted zymogen has wide application for organic raw material; the loss of the nitrogen can be reduced under the condition of high nitrogen; and the organic manure with rich nutrients has fast ferment temperature rise and short ferment time.

The invention relates to the technical field of molybdenum ore dressing, in particular to a method for pre-dressing low-grade single molybdenum ore body molybdenite in advance. In the method, the characteristics of selective crushing and dissociation of molybdenite in the ore grinding process are utilized. A molybdenum ore pre-dressing process comprises one-stage ball milling, sieving and grading, and is characterized by comprising the following steps of: (1) feeding crude ore into one-stage ball milling and sieving an ore milling product; and (2) conveying a sieving oversize material serving as waste sand to a waste sand yard through a belt. The invention has the advantages: a part of rough grain products serving as waste sand in the ore milling product are abandoned in advance according to the selective ore milling phenomenon of molybdenum ore, the selecting grade is raised, the treating capabilities of ore milling and sorting systems are increased, re-milling amount is reduced, ore milling energy consumption is lowered, the cost is reduced, and the economic benefit is enhanced; waste sand can be taken as a building material and the like; in the process, the original flow and the conventional facilities can be utilized, and the refitting workload is low; and the method can be widely applied to molybdenum ore dressing plants.

The invention relates to a yeast glucan pancake and a making method thereof. The yeast glucan pancake comprises two disc-shaped cake crusts and filling between the two cake crusts. Compared with a traditional formula, a functional component such as yeast glucan is added into the cake crusts in the making method, the pancake has the functions of improving immunity, resisting radiation and adjusting blood fat and is nutrient and healthy. Sprouting rice flour can be added in the formula to be matched with traditional wheat flour to be used, and vitamin, mineral substances and trace elements are added to assist and improve a blood fat reducing effect of the yeast glucan. Substances with other flavors such as rum and cream can be supplemented to adjust taste, and the pancake has good taste and flavors and functions.

The invention discloses plant protein nutrient vermicelli and a preparation method thereof. The preparation method comprises the steps as follows: 1, selecting fresh nuts, removing impurities and shelling, performing cleaning, soaking, pulping and centrifugation to obtain coarse slurry, and filtering, boiling and cooling the coarse slurry to obtain plant protein slurry; 2, fully mixing pea starch, corn starch with cassava phosphate starch as per certain proportion to obtain special vermicelli starch; 3, mixing the special vermicelli starch, the plant protein slurry with water, performing extrusion forming in a vermicelli machine, and freezing, unfreezing and drying to obtain the plant protein vermicelli with bright color and unique taste. According to the invention, the nuts, the starch and the modified starch are taken as the raw materials, the plant protein components are added into the vermicelli, and the non-alum plant protein nutrient vermicelli is prepared, the nutrition of the vermicelli is increased, the vermicelli variety is enriched, and a health-care function of the product is achieved.

The invention provides a production method of navel orange tea, comprising the following steps: selecting fresh navel orange fruits which are approximately the same in sizes and identical in maturity, have rinds without diseases and have no mechanical damages as processing materials, and obtaining the navel orange tea through the working procedures of cleaning, grinding rinds, juicing, twisting and selecting, shredding, debitterizing, sousing, freezing, mixing, boiling and the like. The production method provided by the invention preserves the nutritive value and the characteristic flavor of the natural navel oranges. The navel orange tea possesses the natural color of the navel oranges, full aroma and pleasant sweetness and sour. In addition, natural honey is added, thus enriching the nutritive value of the product and increasing the monose content, amino acid, vitamins, minerals and the like in the product. The production method broadens the development road of deep processing of the navel orange, mitigates the problem of difficult sale of surplus fresh navel oranges, increases the additional value of the navel orange products and the income of orange farmers and prompts the development of the citrus industry.

The present invention relates to a soaking cup with a filter core. The cup comprises a tubular cup. The cup is characterized in that: the lower part of the cavity of the tubular cup is provided with a separation plate to divide the cavity of the cup into a first cavity and a second cavity; the upper part of the tubular cup forms a screw connection with a tea storage tube, wherein the lower part of the tea storage tube is provided with a screen; the upper part of the tea storage tube and the lower part of the tubular cup respectively form screw connections with lids. With the soaking cup, the function of the ordinary soaking cup can be met; medicines, tea, emergency drugs or health products can be placed in the second cavity by the user, wherein the emergency drug soaking or the emergency drug taking requires water; the preparation process is simple, the product is easy to use, the reaction speed is rapid, the reaction degree is controllable, and significant economic and social benefits are provided.

The invention discloses a healthy direct drinking water preparation system which comprises a pretreatment unit (1), a core treatment unit (2), a disinfection treatment unit (3) and a water quality adjusting unit (4). The pretreatment unit (1) is used for initially treating original water and initially filtering impurities in the original water, the core treatment unit (2) is communicated with the pretreatment unit (1) and receives water initially treated by the pretreatment unit (1), the core treatment unit (2) comprises an ultra-filtration membrane treatment device and a nano-filtration membrane treatment device which are parallelly connected and used for removing hardness, monovalent ions and divalent ions in water, the disinfection treatment unit (3) is communicated with the core treatment unit (2) and used for disinfecting for the water and receives water treated by the core treatment unit (2) in a core manner, the water quality adjusting unit (4) is communicated with the disinfection treatment unit (3) and receives the water disinfected by the disinfection treatment unit (3), and the water quality adjusting unit (4) comprises a mineralization filter (24) for mineralizing water and conveying direct drinking water to users. The system solves the problem that trace elements are overly removed, and healthier direct drinking water is prepared.

The invention provides a cooking method of mutton by using ice. The method comprises following steps: using a specially-produced big marmite to boil the mutton; adding ice cubes which are made from natural mineral water into the marmite; adding fermented yogurt, white mushroom, red wine, red onion, carrot, tomato, cistanche which is a specialty of the northwest of China, cynomorium songaricum, and a self-made flavoring sauce; starting to boil the mixture 15 min later; and stopping boiling when a large amount of steam comes out of the marmite. The mutton is eaten with special sauce, and scientific diet concepts are employed in the method. The soup of the mutton can be used to boil vegetables, fresh mushroom, noodle and the like, and nourishing mutton soup is prepared by adding the soup of the mutton into a bowl with pepper powder and chopped green onion. The mutton cooked by the method possesses original taste which is fresh and tender first, delicious latter, and at last is capable of nourishing bodies. Natural nutrition components are kept during the processing, and the loss of the nutrition components is reduced greatly. The mutton is capable of reducing pressure and blood fat, preventing coronary heart disease, maintaining beauty and keeping young, preventing and curing osteoporosis, and improving human immunity.

The invention belongs to the technical field of food processing, and in particular relates to a method for making brown rice bread by using glutathione as a modifier. The technical scheme is that: the brown rice bread is characterized by comprising the following components in part by mass: 1 to 1.2 parts of brown rice flour, 1 to 1.2 parts of water, 0.001 to 0.01 part of glutathione (food grade), 0.02 to 0.1 part of white sugar (or white granulated sugar) and 0.005 to 0.05 part of instant dry yeast. The basic components for making the brown rice bread are mainly brown rice flour, water, sugar, yeast and glutathione. The salt (sodium chloride) to be added in the process of making wheat bread is not contained, so the risk of causing the cardiovascular disease due to intake of high salt can be reduced.

The invention discloses a preparation method of whole-soybean nutritive soybean milk. The whole-soybean nutritive soybean milk is processed through an advanced colloid mill. Through the colloid mill, foods can be ground into granules of 2-50 microns. Compared with a conventional mechanical mill, the colloid mill has the advantages that distinct granules are not generated, bean dregs are not produced, and all the nutrients of soybeans are made into the soybean milk, so that resources are saved, the nutrient value of the soybean milk is also increased, and the whole-soybean nutritive soybean milk has important significance on improving the constitutions of residents. The whole-soybean nutritive soybean milk disclosed by the invention is rich in mouth feel, fine, smooth, refreshing, rich in bean fragrance and free from beany flavor, and the total points of the whole-soybean nutritive soybean milk on sensory evaluation are higher than that of conventional soybean milk; according to the whole-soybean nutritive soybean milk processed through the colloid mill, inherent ingredients of the soybeans are wholly processed into the soybean milk, no bean dregs are discarded, the nutrient value is greatly increased, protein, fat, carbohydrate, vitamins and mineral substances of the whole-soybean nutritive soybean milk are notably improved than those of conventional soybean milk, particularly the total dietary fibers are obviously increased, and the dietary fibers have good effects of preventing diabetes, tumors and cardiovascular and cerebrovascular diseases.

The invention relates to a water storage tank with a drinking water quality regulating function and belongs to the technical field of ceramic manufacturing, in particular to a ceramic water storage tank which can radiate negative oxygen ions and far infrared rays, regulate the PH value of drinking water and adsorb impurities in water. The water storage tank is characterized by being mainly prepared from 41-45 percent of medical stone, 15-18 percent of hexacyclic stone, 18-22 percent of tourmaline, 12-14 percent of attapulgite clay, 6-8 percent of diatomaceous earth and the like. The water storage tank breaks through traditional ceramic materials and has a function of radiating the negative oxygen ions and the far infrared rays, the negative oxygen ion emission amount is 800-980 pieces / s.cm<3>, the far infrared wavelength is 2-18 microns, and the emissivity is 0.95. The water storage tank is mainly used for regulating the quality of drinking water.

The invention relates to a caramel tea granule and a preparation method of the caramel tea granule. The caramel tea granule is characterized by being prepared from the following raw materials in parts by weight: 9-10 parts of Chinese wolfberry fruit, 11-12 parts of Chinese yam, 8-9 parts of gorgon fruit, 10-11 parts of mulberry, 3-4 parts of salvia chinensis, 1-2 parts of kirilow groundsel herb, 10-12 parts of maltodextrin, 6-7 parts of bitter gourd, 5-6 parts of bamboo fungus, 4-5 parts of Chinese cabbage, 5-6 parts of soybean, 17-20 parts of instant coffee powder, 20-22 parts of waxberry, 8-9 parts of table salt, 8-10 parts of rock candy, 3-4 parts of vital gluten, 40-45 parts of corn starch, 15-16 parts of black rice powder, 2-3 parts of pollen pini, 1-2 parts of fish sauce, 5-7 parts of rose flowers, 2-3 parts of hemp oil, 70-75 parts of table vinegar and 10-12 parts of a nutrition additive. After Chinese medicinal herbs added in the tea granule disclosed by the invention are steamed with vinegar, harmful substances such as bacteria, pathogenic microorganisms and ova attached in the Chinese medicinal herbs can be killed, the drug properties can be enabled to be relatively mild; the tea granule is reasonable in formula, rich in nutrients and special in flavor.

The invention provides an earthworm cast organic fertilizer, which comprises the following components in parts by mass: 35-50 parts of earthworm cast, 15-30 parts of cow dung, 10-25 parts of straw, 10-20 parts of vegetable cake, 8-10 parts of mushroom residue, 5-10 parts of raw rice husk, and 2-5 parts of bone meal. Firstly, earthworm cast, vegetable cake and raw rice husk are fermented respectively. Secondly, 35-50 parts of the fermented earthworm cast, 10-25 parts of fermented straw, 10-20 parts of fermented vegetable cake, 15-30 parts of cow dung, 8-10 parts of mushroom residue and 2-5 parts of bone meal are uniformly mixed and then organic fertilizer is obtained after stacking and fermenting for 10 days; finally, the organic fertilizer is granulated and dried to obtain the finished product of the organic fertilizer. The product produced by the formula of the invention has stable fertilizer efficiency, can be used on any plant, and has a certain disease prevention effect as a finished organic fertilizer, and has advantages of simple production process, sufficient raw materials and low price.