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Plant protein nutrient vermicelli and preparation method thereof

Inactive Publication Date: 2013-11-27
甘肃圣大方舟马铃薯变性淀粉有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Therefore, vermicelli, vermicelli and vermicelli products purely adopting starch production as high-energy food can not satisfy current people's demand for diet
[0004] However, the alum-free plant protein nutritional vermicelli prepared by adding nut plant protein into the vermicelli has no similar invention found so far, and it is still the first case

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A peanut protein nutritional vermicelli, the preparation method of which is:

[0023] 1. After removing impurities and shells from fresh peanuts, wash them thoroughly with clean water 3 times, add 3 times the amount of demineralized water to soak for 10 hours, remove the skins and put them into a beater with clean water at a ratio of 1:5 by volume. Fully pulverize and beat the pulp, and centrifuge at a speed of 3000r / min for 10min to obtain a coarse slurry. The coarse slurry is vibrated and filtered through a 400-mesh standard sieve to obtain a peanut slurry. The obtained peanut slurry is heated and boiled for 10min to remove the fishy smell, and the foam is removed in time during the cooking process. After cooling down, vegetable protein slurry I was prepared.

[0024] 2. Take 2 parts of pea starch, 5 parts of corn starch and 3 parts of tapioca phosphate distarch according to the parts by mass, and mix them well to prepare vermicelli special starch II.

[0025] 3....

Embodiment 2

[0027] A walnut protein nutritional vermicelli, the preparation method of which is:

[0028] 1. Take the fresh walnuts and remove impurities and shells, wash them thoroughly with clean water 3 times, add 3 times the softened water to soak for 10 hours, remove the skins and put them into the beater with clean water at a ratio of 1:6 by volume. Fully pulverize and beat the pulp, and centrifuge at a speed of 3000r / min for 10 minutes to obtain a coarse slurry. The coarse slurry is vibrated and filtered through a 400-mesh standard sieve to obtain a walnut slurry. The walnut slurry is heated and boiled for 5 minutes to remove the fishy smell, and the foam is removed in time during the cooking process. After cooling down, vegetable protein slurry I was prepared.

[0029] 2. Take 1 part of pea starch, 4 parts of corn starch and 4 parts of tapioca phosphate distarch according to the parts by mass, and mix them thoroughly to prepare starch II for vermicelli.

[0030] 3. According to t...

Embodiment 3

[0032] A kind of almond protein nutrition vermicelli, its preparation method is:

[0033] 1. Take fresh shelled almonds, remove impurities and remove shells, wash them thoroughly with clean water 3 times, add 3 times the amount of demineralized water to soak for 8 hours, remove the skins, and put them into a beater with clean water at a ratio of 1:3 by volume In the medium, fully pulverize and beat, and centrifuge at a speed of 3000r / min for 5 minutes to obtain a coarse slurry, vibrate and filter the coarse slurry through a 400-mesh standard sieve to obtain an almond slurry, heat and boil the almond slurry for 5 minutes to remove the fishy smell, and remove it in time during cooking Foam, after the temperature is lowered, vegetable protein slurry I is obtained. 2. Take 1 part of pea starch, 3 parts of corn starch and 4 parts of tapioca phosphate distarch according to the number of parts by mass, and mix them thoroughly to prepare starch II for vermicelli.

[0034] 3. Accordi...

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PUM

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Abstract

The invention discloses plant protein nutrient vermicelli and a preparation method thereof. The preparation method comprises the steps as follows: 1, selecting fresh nuts, removing impurities and shelling, performing cleaning, soaking, pulping and centrifugation to obtain coarse slurry, and filtering, boiling and cooling the coarse slurry to obtain plant protein slurry; 2, fully mixing pea starch, corn starch with cassava phosphate starch as per certain proportion to obtain special vermicelli starch; 3, mixing the special vermicelli starch, the plant protein slurry with water, performing extrusion forming in a vermicelli machine, and freezing, unfreezing and drying to obtain the plant protein vermicelli with bright color and unique taste. According to the invention, the nuts, the starch and the modified starch are taken as the raw materials, the plant protein components are added into the vermicelli, and the non-alum plant protein nutrient vermicelli is prepared, the nutrition of the vermicelli is increased, the vermicelli variety is enriched, and a health-care function of the product is achieved.

Description

technical field [0001] The invention relates to a processing method of agricultural and sideline products, in particular to a method for preparing alum-free vegetable protein nutritional vermicelli by using nuts, starch and modified starch as raw materials. Background technique [0002] Existing vermicelli, vermicelli and vermicelli products are traditional delicacies of my country, especially deeply loved by people in the northern region, and its development history has been traced back for hundreds of years. The production of such products is mainly based on the retrogradation and aging properties of starch. The raw materials used are mainly all kinds of natural plant starch. The main component of starch is carbohydrates, and there are also trace amounts of fat, protein, phosphorus, sulfur, etc. Substance; it is used as food mainly to provide energy for the ingestor, in other words to fill the stomach. [0003] Today, with the rapid development of material civilization, p...

Claims

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Application Information

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IPC IPC(8): A23L1/09A23L29/30
Inventor 田映良孙琛曹余
Owner 甘肃圣大方舟马铃薯变性淀粉有限公司
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