6628results about How to "Increase nutrition" patented technology

The invention discloses a fruit and vegetable jam and a preparation method thereof. The fruit and vegetable jam is characterized by being prepared from the following components: 50-99.8% of fruit and vegetable concentrated pulps, 0.01-0.5% of Sodium D-isoascorbate or vitamin C, 0.01-0.5% of citric acid and 0-49.8% of syrup or substitute sugar. The preparation method comprises the following steps:pulping or juicing fruits and vegetables, and then concentrating the pulped or juiced fruits and vegetables 0-10 times; evenly stirring the components in proportion, and sterilizing the components atthe temperature of 75-132 DEG C for 2 seconds-50 minutes; and cooling the sterilized fruit and vegetable pulp to 20-45 DEG C, inoculating lactic acid bacteria into the sterilized and cooled fruit andvegetable pulp at a ratio of 103-109 cfu / mL, and fermenting the pulp at the temperature of 25-45 DEG C for 6-96 hours until the pH value is 2.5-5.0. The method has the following characteristics: (1) obtaining natural tender tart flavor is obtained, the astringent flavor of the fruits and the wild artemisia flavor of the vegetables are effectively removed; (2) by means of lactic acid bacteria fermentation, the content of amino acid in the fruits and vegetables can be improved by more than 20%, the contents of substances with special flavor are improved by more than 30%, and the flavor and taste of products are effectively improved; (3) nutrient components in the fruits and vegetables, such as vitamins, dietary fibers and the like, in the fruits and vegetables are fully maintained; and (4) the quality guarantee period of food is prolonged, and corruption is avoided.

The invention provides a weight losing and meal replacement protein type solid beverage, which comprises ingredients including concentrated whey protein powder, soy isolate protein powder, dried skim milk, soluble dietary fiber, maltitol or erythritol, maltodextrin, fructo-oligose or fructose, soya bean lecithin, nutrose, low-fat pectin and the like. The protein in the body is effectively supplemented, the satiety is effectively prolonged, the appetite and the caloric intake are more strictly controlled, and further, the goal of losing the weight is reached. The product has the advantages that the nutrition is balanced, the mouth feeling is smooth, savoury and mellow, the carrying is convenient, the process is simple and feasible, and the solid beverage is suitable for mass production.

A plant growing system configured for high density crop growth and yield, including an environmentally-controlled growing chamber and a vertical growth column within, the column configured to support a hydroponic plant growth module which is configured for containing and supporting plant growth media for containing and supporting a root structure of at least one gravitropic crop plant growing therein and for detachably mounting to the vertical growth column, the hydroponic plant growth module including a lateral growth opening to allow the plant to grow laterally through toward a light emitting source, a nutrient supply system to direct aqueous crop nutrient solution through an upper opening of the hydroponic plant growth module, an airflow source to direct airflow away from the growth opening and through an under-canopy of the plant, so as to disturb the boundary layer, and a control system for regulating, at least one growing condition in an area in or adjacent to the under-canopy.

An additive for fowl's feed is prepared from more Chinese-medicinal materials, and can serve to improve immunity, promote appetite and absorption, and relieve inflammation. Its advantages are high effect and low cost.

Disclosed is a method of producing a reconstituted fruit, herb, and / or seed fiber product, the product produced using the method, and dietary supplements containing the product. The steps used to produce the product include expressing juice from a fruit (such as cranberries), herb, or seed; concentrating the juice by removing water; infusing pomace obtained during expression of the juice with the concentrated juice, and drying the steeped pomace to obtain a dry, non-hygroscopic, free-flowing nutritional supplement.

Disclosed are glyceride compositions, methods of making the glyceride compositions, and nutritional formulations containing the glyceride compositions. The glyceride compositions contain predominantly monoglycerides and diglycerides carrying one or more long chain polyunsaturated fatty acids. Also disclosed are methods of using the glyceride compositions and nutritional formulations.

The invention discloses a raw material for making soybean milk and a preparation method thereof. Based on the total weight of the raw material and water, the raw material accounts for less than or equal to 6 weight part.

The invention discloses a compound microorganism liquid bacterial fertilizer for preventing plant diseases and insect pests and a preparation method of the compound microorganism liquid bacterial fertilizer and belongs to the technical field of microorganisms. The bacterial fertilizer comprises raw materials of, by weight, 10-20 parts of paprika powders, 10-20 parts of chilli powders, 5-15 parts of ginkgo leaf powders, 5-15 parts of chinaberry powders, 5-15 parts of lightyellow sophora root powders, 20-40 parts of mashed garlic, 40-80 parts of molasses, 4-8 parts of soybean meal, 5-15 parts of calcium sulfate, 5-15 parts of magnesium chloride, 5-10 parts of salt, 5-15 parts of photosynthetic bacterium strains, 5-15 parts of saccharomycete strains, 5-15 parts of lactic acid bacterium strains, 5-15 parts of streptomyces jingyangensis strains, 5-15 parts of bacillus subtilis strains and 800 parts of water. According to the compound microorganism liquid bacterial fertilizer, probiotic floras which are screened and are capable of coexisting are used for fermenting plant leaching agents of pepper, chilli, ginkgo leaves, chinaberry, lightyellow sophora roots and garlic, the plant leaching agents are capable of expelling and killing the insect pests and harmful bacteria, the compound microorganism liquid bacterial fertilizer has the advantages of being high in content of live bacteria of probiotics, high in activities, high in stability, small in using amount of plant materials, fast in acting effects, non-toxic and environment-friendly, and has wide application prospects in agricultural planting.

The invention discloses slow-release fertilizer with the effect of soil remediation, which is prepared by polyhydroxyalkanoates which can be completely biodegraded, organic and inorganic nutrients and other substances, by slow-releasing the organic and inorganic nutrients, microorganism propagation and sustained and rapid growth of plants can be promoted, the bioactivity and water solubility of polycyclic aromatic hydrocarbons are quickened, and simultaneously, the defects of fertilizer loss and repeated fertilization can be avoided, thereby saving the cost and enhancing the soil remediation efficiency. The invention also discloses a soil pollution remediation method by utilizing the slow-release fertilizer, plants with the remediation effect are planted in the soil with the slow-release fertilizer, and efficient, environment-friendly and sustained remediation of the soil polluted by the polycyclic aromatic hydrocarbons (PAHs) can be realized by utilizing the microorganism-plant remediation technology.

The invention relates to a production process of chewable tablets of barley shoot powder and a product thereof and belongs to the deep processing technology field of agricultural products. The production process is characterized in that the barley shoot powder is main base material, and the chewable tablets of the barley shoot powder with smooth appearance, green color and crispness and freshness is made after the processes of composite stabilizer, making soft material, granulation, drying, tabletting, sterilization and packing. The method has the advantages of simple process, higher industrialization degree, low production cost, realizing the full utilization of the barley shoot and promoting the added value of the barley shoot. The chewable tablets of the barley shoot powder produced by the invention which is leisure-base health care food can fully enhance physique and body immune, simultaneously has the function of catharsis, reducing blood lipid and preventing cerebral thrombosis and coronary heart disease.

The invention discloses a pot with an intelligent temperature control device, which comprises a pot body with a pot handle. The pot is characterized in that a temperature probe is arranged in the pot body and is separated from the pot body through a thermal-insulating layer; a temperature control circuit board which is in signal connection with the temperature probe is arranged in the pot handle; a signal transmitter is arranged on the temperature control circuit board. As the temperature probe is placed in the pot body, the temperature in the pot can be more accurately grasped, controlled and regulated, and a user can accurately grasp the temperature in the pot during cooking, so that the nutrition and the mouth feeling of food are better.

The invention relates to flour food, in particular to a minor cereal nutrient dried noodle produced by a double extrusion and secondary steaming combination method and a preparation method thereof. The invention is characterized in that the minor cereal nutrient dried noodle is prepared through the following steps: five cereals are taken as main raw materials, cucurbits, vegetables and potatoes are added or are not added, an auxiliary material capable of improving and enhancing the quality of a product and a complex quality improvement liquid are added, and processes such as raw material pretreatment, mixing and stirring, noodle-making molding by the double extrusion and secondary steaming combination method, drying, cutting, packing and so on, are performed. The reasonable formula design and the noodle-making molding process by the double extrusion and secondary steaming combination method, namely a process of steaming and cooking once again after two-stage extrusion molding, assure the balanced nutrition and the strong health care function of the product, and the minor cereal nutrient dried noodle has the advantages of long storage period, steady quality, no turbid soup during the cooking, boiling fastness, good thermal stability, smooth appearance, and chewy taste, and can be eaten as staple food like ordinary dried noodles.

The invention relates to health care crispy rice and a method for preparing the same. The health care crispy rice is prepared by grinding main raw materials of corn, rice and beans, mixing the main raw materials, and adding extracts of Chinese traditional medicines of yam, chicken gizzard membrane, fructus amomi, dried ginger, radish seed, dried orange peel, and the like to the main raw materials so that the crispy rice has comprehensive nutrition and health care effect, and people are supplemented with nutrition while enjoying the casual and delicious crispy rice. The crispy rice promotes the body health of the people and is suitable for the people at all ages, particularly for children, students and teenagers.

An improved ultra-high fiber supplement that promotes satiety, caloric reduction, and weight loss. The supplement comprises guar, oat, psyllium, locust bean gum, pectin, green tea, multi-anthocyanadins, pyridoxine, and folic acid. The supplement can exist as a liquid, semi-solid, or solid comestible. It improves cardiovascular health and reduces cardiovascular inflammation and the risk of heart disease. The addition of antioxidants, including green tea, improves weight loss, and general and cardiovascular health. Also it reduces serum lipoprotein oxidation and risk of free-radical related diseases. Consumption of the supplement aids in reducing absorption and assimilation of ingested toxins. A method of providing an ultra-high fiber comestible that is highly palatable and can be used to supplement nutrition and to manage and prevent diet-related diseases is disclosed. Further embodiments increase fiber and other nutrients in the diet and helps manage and prevent all diet-related diseases.

The invention relates to a method for preparing health-benefiting fermented soybean meal enriched in small peptides, gamma-aminobutyric acid (GABA), reducing sugar, lactobacillus plantarum and antimicrobial peptide. By utilizing strains of aspergillus oryzae, saccharomyces cerevisiae, bacillus subtilis and lactobacillus plantarum, the small peptides, free amino acids, reducing sugar, GABA and high viable count content in the lactobacillus plantarum in the health-benefiting fermented soybean meal are obtained through the two-stage solid state fermentation method, the small peptides account for 8.01-18 percent, the free amino acids has the content of 80-300mg / g, the reducing sugar reaches 20-80mg / g, the GABA reaches 0.317-0.5mg / g, the viable count content in the lactobacillus plantarum is 2-6.5*1010cfu / g, the antibacterial titer of antimicrobial peptides is 2.0*103-7.0*104 IU / g, and the yield of the health-benefiting fermented soybean meal is 82.03-90 percent. According to the process, the nutrient effect of the soybean meal can be improved, the prepared fermented soybean meal has the antibacterial effect, partial antibiotics can be replaced, the fermented soybean meal is conveniently preserved and saved, the process is simple and feasible, and the fermented soybean meal is green and environment-friendly and has application significance and wide prospect in the feed industry and breeding industry.

The invention discloses bio-organic fertilizer, and belongs to the technical field of organic fertilizer. The proportion by weight of all raw materials of the bio-organic fertilizer is dried chicken manure : edible mushroom : compound microbial agent : corn flour or rice bran : functional strain = 110-140 : 390-360 : 0.1-0.5 ; 0.1. The compound microbial agent comprises mould, bacillus, lactic acid bacteria, actinomycetes and saccharomycetes. The strains are efficient viable bacteria. Each gram of the compound microbial agent comprises the number of the mould ranges from 5 hundred million to 8 hundred million, the number of the efficient viable bacteria of bacillus ranges from 12 hundred million to 15 hundred million, and the number of the actinomycetes ranges from 10 hundred million to 12 hundred million and the saccharomycetes of 15 hundred million to 18 million. According to the bio-organic fertilizer, the chicken manure and mushroom dregs serve as main materials, and the high-quality organic fertilizer can be fermented quickly by adding the compound microbial agent and the functional strain.

The invention discloses a raw material composition of a fermented dairy product, which comprises a milk raw material and a zymocyte strain; the milk raw material comprises the following compositions: animal milk, fruit and vegetable juice and a thickening agent; and the zymocyte strain is at least lactobacillus plantarum. The invention also discloses a method for preparing the fermented dairy product by the raw material composition of the fermented dairy product and the prepared fermented dairy product. The invention overcomes the defects in the prior art that lactobacillus plantarum grows slowly or can not grow in animal milk and can not be fermented to prepare dairy products; and the fermented dairy product provided by the invention contains lactobacillus plantarum and metabolites thereof, so the product facilitates the balance of intestinal microecology, is helpful to enhance body immunity, and has good flavor and mouthfeel. The invention further widens the application range of lactobacillus plantarum.

Compositions, methods and business applications of using new and recycled cardboard infused with a plurality of saprophytic (including endophytic) and mycorrhizal fungi matched with seeds of plants (including trees, vegetables, herbs and grasses) whereby the cardboard can be sprouted by end-users to start ecosystems. Such containers may have carbon-credit value for companies and consumers when planted and grown as a carbon sink or carbon offset for the photosynthetic and mycelial sequestration of carbon dioxide. The relative weight of the Life Box's added seeds and spores does not significantly affect the total weight of the infused cardboard, thus not increasing transportation costs.

Disclosed herein is a conditioning system for nutritional substances. The conditioning system obtains information regarding the nutritional substance to be conditioned, the desired conditioning, and the desired properties, including nutritional content, of the conditioned nutritional substance, and dynamically controls the conditioning in response to this information optimize the organoleptic properties of the conditioned nutritional substance, while minimizing any detrimental changes to the nutritional content.

The invention relates to a hawthorn food with the functions of nourishment and health care and a preparation method thereof; in the invention, food and Chinese herbal medicine ingredients are added in hawthorn which is taken as main raw material, thus the scope of hawthorn products is expanded and the classes and taste thereof increase. The hawthorn food has comprehensive nutrition as well as the functions of nourishment and health care. With the function of nourishment, the hawthorn food is especially suitable for promoting the physical development and intelligence growth of infants and teenagers; with the function of health care, the hawthorn food is especially suitable for the prevention and treatment of sub-health and diseases of the wealthy of adult and the elderly. The technology can be used for developing the hawthorn food suitable for men, women, the aged, children and young students.

A method of delivering dietary supplements, in the form of intact anthocyanins, into the lower gastrointestinal tract of a body for absorption from an aqueous medium comprising: expressing juice from one or more fruits, which fruits include anthocyanins, thereby yielding a juice portion and a pomace portion; concentrating the juice portion to yield a juice concentrate; mixing the juice concentrate with the pomace portion; drying the juice-infused pomace to yield a free-flowing, non-hygroscopic powder formulation to yield the dietary supplement; and orally ingesting the dietary supplement in the form of capsules, tablets, shakes, drinks, energy supplements, energy bars, and the like.

Disclosed is a method of producing a reconstituted fruit, herb, and / or seed fiber product, the product produced using the method, and dietary supplements containing the product. The steps used to produce the product include expressing juice from a fruit, herb, or seed; concentrating the juice by removing water; infusing pomace obtained during expression of the juice with the concentrated juice, and drying the steeped pomace to obtain a dry, non-hygroscopic, free-flowing nutritional supplement.

The invention relates to a hair conditioner capable of nourishing hair and repairing damage. The hair conditioner comprises three categories, namely rinsing type, washing-free type and foam type, wherein the rinsing type hair conditioner comprises the following components in percentage by mass: 0.5-5% of a medicinal plant extract, 0.1-2% of keratin, 4-20% of a hair care conditioner, 0.5-6% of an emulsification thickener and 70-90% of deionized water; the washing-free type hair conditioner comprises the following components in percentage by mass: 0.5-5% of a medicinal plant extract, 0.1-2% of keratin, 1-15% of a hair care conditioner, 0.5-2% of an emulsification thickener, 0.05-5% of a humectant and 75-95% of deionized water; the foam type hair conditioner comprises the following components in percentage by mass: 0.5-5% of a medicinal plant extract, 0.1-2% of keratin, 0.5-3% of a foaming agent, 0.5-5% of a hair care conditioner, 0.2-3% of a solubilizer and 83-94% of deionized water. The hair conditioner can more rapidly and efficiently repair damaged hair and nourish hair.

The invention provides a safe and reliable compound conditioner for reducing the heavy-metal mobility and bioavailability of soil or sludge compost and a preparation method thereof. The compound conditioner is a powdery compound prepared by adding heavy-metal auxiliary passivating agent to alkaline agent, wherein, the heavy-metal auxiliary passivating agent includes precipitating agent and absorbing agent; and the compound conditioner comprises the following components by the mixing proportion (weight percentage): 78% to 91% of alkaline agent, 5% to 13% of precipitating agent and 4% to 9% of absorbing agent. The preparation method comprises the following steps: (1) drying and pulverizing one, two or more than two substances among soda-manufacturing waste residue, lime and fly ash and sieving by a 60-mesh sieve to obtain an alkaline powdery substance as the alkaline agent; (2) mixing the alkaline agent, the precipitating agent and the absorbing agent by the above mixing proportion; and (3) drying and pulverizing the mixed products and sieving by a 200-mesh sieve to obtain the powdery compound conditioner. The invention can greatly reduce the environmental risk caused by the prior art and realize the sustainable development of green circular economy, industry and agriculture by recycling the industrial waste at the same time.

The present invention relates to an apparatus (1) for providing metered amounts of ingredients to a nutritional composition for use in administration to an infant, in particular the present invention relates to an apparatus for providing individualized nutrition for infants based on the infants' special needs, the apparatus comprises a plurality of containers (2), a plurality of delivery devices (3), input means (14) and a controller (7) adapted to control the metered amounts of ingredients delivered individually from the containers in response to the input. Further, the present invention relates to a method of preparing a nutritional composition for an infant which is tailored to that specific infant.

The invention relates to a zero-trans fatty acid non-dairy creamer and a preparation method thereof, and belongs to the technical field of non-dairy creamers. The zero-trans fatty acid non-dairy creamer consists of the following components in percentage by weight: 22 to 32 percent of vegetable oil and fat, 2.2 to 3.5 percent of sodium caseinate, 0.8 to 1.5 percent of mono-and diglycerides, 0.5 to 1 percent of stearoyl sodium lactate, 1.2 to 1.5 percent of dipotassium phosphate, 0.25 to 0.5 percent of silicon dioxide and the balance of glucose syrup. The preparation method comprises the following steps of: heating, dissolving, mixing, shearing at high temperature, homogenizing, spray-drying and packaging to obtain the zero-trans fatty acid non-dairy creamer. The preparation process is simple and easy to operate; and the obtained non-dairy creamer is high in nutritional performance, good in mouthfeel, fragrant and smooth, does not contain trans fatty acid, meets the consumption demand of health and nutrition at present, and is particularly suitable to be drunk by old people, overweight people, patients who suffer from diabetes and consumers. The zero-trans fatty acid non-dairy creamer can be used as coffee creamers to be mixed with coffee, fruit juice, tea and the like respectively for drinking and also can be used as instant drinks independently for drinking.

The invention provides a late-stage fortified feed for fattening pigs and a preparation method thereof. The fortified feed is prepared from corn, soybean meal, fermented soybean meal, rapeseed meal, vitamins, trace elements, immunomodulator, anti-stress agent and other raw materials by crushing, mixing, granulating and other processing modes. From the perspectives of nutrition and immunity, the invention changes the traditional feed for fattening pigs, reduces the animal stress and enhances the proteinosis of pigs, thereby meeting the market requirements for feed safety, good body types of pigs, high meat factor and the like.

The invention discloses a fruity probiotic yogurt slice containing antifreeze sericin peptide. The raw materials for preparing the fruity probiotic yogurt slice comprise 10-14 parts of skimmed milk powder, 2-5 parts of sucrose, 1-3 parts of sericin peptide, 1-4 parts of fruit material, 0.1-0.6 part of lyophilized active probiotics and 0.1-0.4 part of magnesium stearate. The invention further discloses a method for preparing the product which is the fruity probiotic yogurt slice. The method mainly comprises the following steps of: preparing a skimmed-milk food-grade culture medium, fermenting the probiotics, adding the antifreeze sericin peptide, freezing and drying fermented milk in vacuum, and pressing powder into slices. As the fruity probiotic yogurt slice contains the antifreeze sericin peptide and the lyophilized fruit powder which is rich in the vitamin B group, the number of the probiotics in the fruity probiotic yogurt slice can be increased, the retention time of the activity of the probiotics can be prolonged, and the taste, flavor and nutritional and healthcare values of the fruity probiotic yogurt slice can be improved. The fruity probiotic yogurt slice can serve as a functional food for supplementing the vitamin B group, improving the immunity and promoting the intestinal health.

The present invention relates to a method for analysing and treating human milk to be fed to an infant comprising the steps of collecting own mother's milk, taking a sample of the collected own mother's milk, conducting nutritional analysis on said sample, using the collected own mother's milk as nutrition for the infant and using the collected own mother's milk in the form of at least one of the group of: unchanged own mother's milk, fortified own mother's milk, unchanged components of own mother's milk and fortified components of own mother's milk, wherein said form is chosen depending on at least some of said results of the analysis and said infant's condition, the infants condition being chosen from at least one of the following parameters: infant's age, infant's weight, infant's health, infant's shortcomings, infant's deficiencies, time of day when the milk is fed to the infant.

The invention relates to a selenium-rich cordyceps culturing method belonging to the technical field of cordyceps culturing methods. The selenium-rich cordyceps culturing method comprises the following process steps of: (1) activating strains in a PDA (Potato Dextrose Agar) solid culture medium; and (2) culturing liquid strains. The selenium-rich cordyceps culturing method is characterized by also comprising the following step of: (3) carrying out sporocarp selenium-rich culture, wherein a sporocarp selenium-rich culture medium is formed by rice, selenate and a glutelin hydrolyzing solution, and the selenate is one of sodium selenate, potassium selenate and ammonium selenate; then inoculating the liquid strains cultured by a fermentation liquid medium into the sporocarp selenium-rich culture medium with the formula, and culturing for 40-50 days according to fermentation management requirements. The cultured cordyceps can greatly increase the content of selenium contained in cordyceps sporocarps to 3.83-81.95Mug / g; the cordyceps sporocarps have high growth vigour, higher output and bright colors, therefore the nutritive and medical value of the cordyceps is enhanced; and besides, the invention has implementing conditions which are easy to achieve, thereby being popularized in a whole industry.