The invention relates to a zero-trans
fatty acid non-dairy creamer and a preparation method thereof, and belongs to the technical field of non-dairy creamers. The zero-trans
fatty acid non-dairy creamer consists of the following components in percentage by weight: 22 to 32 percent of
vegetable oil and fat, 2.2 to 3.5 percent of
sodium caseinate, 0.8 to 1.5 percent of mono-and diglycerides, 0.5 to 1 percent of stearoyl
sodium lactate, 1.2 to 1.5 percent of
dipotassium phosphate, 0.25 to 0.5 percent of
silicon dioxide and the balance of
glucose syrup. The preparation method comprises the following steps of: heating, dissolving, mixing, shearing at high temperature, homogenizing, spray-
drying and packaging to obtain the zero-trans
fatty acid non-dairy creamer. The preparation process is simple and easy to operate; and the obtained non-dairy creamer is high in nutritional performance, good in
mouthfeel, fragrant and smooth, does not contain trans fatty acid, meets the consumption demand of health and
nutrition at present, and is particularly suitable to be drunk by old people,
overweight people, patients who suffer from diabetes and consumers. The zero-trans fatty acid non-dairy creamer can be used as coffee creamers to be mixed with coffee,
fruit juice, tea and the like respectively for drinking and also can be used as instant drinks independently for drinking.