The invention relates to a composite fresh flower, fruit, vegetable and
herb enzyme, and a preparation method and application thereof, and belongs to the technical field of biological medicines. According to the composite fresh flower, fruit, vegetable and
herb enzyme, dozens of kinds of common fruits, vegetables, grains, fresh flowers and edible
medicine herbaceous plants are adopted as raw materials to comprehensively supplement nutrients, microbes, trace elements and
dietary fiber required by bodies; through addition of the fresh flowers, the fresh flower, fruit, vegetable and
herb enzyme provided by the invention has the fragrance of the flowers and contains
plant anthocyanidin;
anthocyanidin substances are
plant antioxidants which are high in property; in an enzyme high-acidity solution,
anthocyanidin can be well extracted and released, so that the
oxidation resistance of the enzyme is improved; most of the edible
medicine herbaceous plants have the efficacies of improving
immunity and reducing blood fat,
blood sugar and
blood pressure; through addition of probiotics, polysaccharides and functional ingredients of the herbaceous plants can be completely extracted out, so that the health
efficacy of the enzyme is improved. The preparation method for the enzyme is simple, and the problems of
pollution and odd
flavor generation in the layer-by-layer
fermentation process can be effectively solved.