Novel nutritional healthy body-building puffed food for food therapy

Abstract

The invention discloses novel nutritional healthy body-building puffed food for food therapy, belongs to the technical field of food production, and particularly relates to crispy rice, shrimp crackers, rice crackers and other various puffed foods containing Chinese medicinal herb nutritional food therapy materials. The invention solves the technical problems of improving and enhancing the effect of the puffed food on food therapy health and health enhancement, for the raw materials of the conventional puffed food are common food and the component formula of the conventional puffed food is shallow and extensive and is not scientific or strict enough. The technical scheme for solving the problems has the key points that lotus seed, dahurian angelica root, common lophatherum herb and a plurality of other nutritional food therapy materials are selected as a formula, mixed and added into common puffed food raw materials to prepare the novel puffed food which is more favorable for nutrition and health. The puffed food has the main application of ingesting natural innocuous food therapy components at the same time of eating, has rich nutrition, eating convenience and delicious taste, and is more favorable for maintaining and promoting the body health of customers.

Description

technical field [0001] The invention relates to crispy rice and other various puffed foods (snack food, convenience food, snack food), especially crispy rice, popcorn, rice flower, shrimp sticks, rice crackers, puffed fruit and vegetable slices, snail crisps and others containing herbal dietotherapeutic ingredients. Puffed food. Background technique [0002] Puffed food is also called extruded food, light food, etc. in foreign countries, and it is sometimes classified as snack food, convenience food, snack food, breakfast food, etc. in my country. It is a large class of food processed with grains, beans, potatoes, vegetables, etc. as the main raw materials, and processed by frying, extrusion, baking (roasting), microwave and other puffing techniques. Including crackers, potato chips, rice flower, popcorn, shrimp flavored sticks, rice crisps, rice crackers, puffed fruit and vegetable slices and other new and old products. At the same time, some products adopt relatively adva...

AI Technical Summary

Problems solved by technology

[0004] The technical problem to be solved by the present invention is: existing crispy rice and other puffed food in the market, although have certain nutritive value, but because its composition is all common food composition, and its component formula lacks the guidance of health-preserving dietotherapy health care theory. It is too shallow and rough, so its dietary and health effects are not significant