The invention belongs to the technical field of seasonings, and relates to a halal beef-mutton braised
seasoning and a preparation method of the halal beef-mutton braised
seasoning. The halal beef-mutton braised
seasoning is prepared from the following raw materials in parts by weight: 60 to 100 parts of
vegetable oil, 4 to 10 parts of bean paste, 2 to 4 parts of fermented black bean, 1 to 4 parts of garlic, 1 to 5 parts of ginger, 1 to 2 parts of star anise
powder, 1 to 3 parts of
sugar, 5 to 20 parts of fermented pepper
powder, 2 to 4 parts of fermented bean curd
powder, 2 to 4 parts of special edible salt, 1 to 2 parts of spice, 6 to 10 parts of
edible fungus enzyme powder, 0.5 to 2 parts of pepper powder, 2 to 4 parts of
plant extracts and 2 to 5 parts of composite
flavor peptides. The halal beef-mutton braised seasoning disclosed by the invention is rigorous and scientific in formula, gives consideration to requirements of various aspects of
nutrition, taste, color and luster and the like and operated in strict accordance with islamic rules, and adopts different preparation methods according to different characteristics of the raw materials, so that the raw materials prepared through special methods are not only rich in
nutrition, and have own characteristics to better solve the problems of throwing the mutton smell off and increasing the
aroma. The halal beef-mutton braised seasoning is harmonious in various aromas and rich and layered in taste.