The invention relates to a
natural surface active agent for cleaning
fruits and vegetables, which is designed for overcoming the defects that the prior
cleaning agent has non-thorough secondary cleaning, is harm to a
human body after long terms of use, is not easily degraded, can cause secondary
pollution, and the like. The
natural surface active agent is prepared from the following components by weight percent: 10-40 percent of
active matter extract of Chinese soaphberry with the concentration of 30-40 percent, 10-40 percent of
alkyl poly-glycosides (APG) with the concentration of 47 percent, 10-30 percent of
ginger extract with the concentration of 5 percent, 0.1-0.5 percent of EDTA, 0.3-1 percent of
sodium chloride,
citric acid and appropriate water. The method comprises the following steps: adding 20 percent of deionized water in a reaction vessel; heating to 35-40 DEG C, then sequentially adding APG, the
active matter extract of Chinese soaphberry, the
ginger extract and the EDTA, and fully mixing and stirring evenly during addition; adding appropriate
citric acid; cooling to
room temperature; adding appropriate
sodium chloride, fully stirring for 0.5 hour and aging for 1.5 hours to obtain finished product; and bottling for leaving factory. The main components of the
natural surface active agent are natural products and derivatives thereof, and the invention has the advantages of good cleaning effect, no residual, easy degradation, no stimulation to
skin, no side effects, no secondary
pollution to environment and
environmental protection.