905 results about "Ginger Extract" patented technology

The invention provides a preparation method of a plant unbleached impregnated specimen. In the invention, the fixative of the operation process adopts a composite biocidal formula and simplifies the fixing and biocidal procedures, and the operation is simple; and the preservation solution for preserving the plant specimens adopts nontoxic and inexpensive biological extracts, such as garlic extract, ginger extract, carboxylation chitosan and the like, and solves the problem of environmental pollution when preserving and storing the plant specimens. The preparation method of invention can be applied to the impregnation and preservation of monochromatic plants, such as green, yellow, red, white plants and the like, multi-color plants and whole plant specimen, and provides a novel way for preparing the plant unbleached impregnated specimens.

The invention provides a shrimp preservative prepared from water-soluble chitosan and ginger extract, and a using method thereof. The shrimp preservative is a composite preservative which is formed by taking water-soluble chitosan and ginger extract as main raw materials and compounding the main raw materials with antioxidant, phytic acid, sodium citrate and dextrin. Fresh shrimps or shrimp meat with no head and shell are soaked in seawater or clear water in which the shrimp preservative is dissolved at a temperature of between 0 and 10 DEG C, and then the aims of preventing decay, stopping shrimp heads from blackening, preventing fishy smell from increasing and the like can be achieved. The shrimp preservative has broad application prospects. As the shrimps subjected to freshness-keeping treatment seldom change color or decay in a processing course, are bright in body, pure in taste, strong and elastic in meat, the sensory quality of the shrimps is remarkably improved. The shrimp preservative has the advantages that the shrimp preservative is simple in production method, convenient to use, capable of applying to various types of food processing taking the shrimps as raw materials, remarkable in freshness-keeping effects and capable of keeping the moisture of the shrimps, raising product yield, improving product quality and increasing economic benefit.

The invention relates to a natural surface active agent for cleaning fruits and vegetables, which is designed for overcoming the defects that the prior cleaning agent has non-thorough secondary cleaning, is harm to a human body after long terms of use, is not easily degraded, can cause secondary pollution, and the like. The natural surface active agent is prepared from the following components by weight percent: 10-40 percent of active matter extract of Chinese soaphberry with the concentration of 30-40 percent, 10-40 percent of alkyl poly-glycosides (APG) with the concentration of 47 percent, 10-30 percent of ginger extract with the concentration of 5 percent, 0.1-0.5 percent of EDTA, 0.3-1 percent of sodium chloride, citric acid and appropriate water. The method comprises the following steps: adding 20 percent of deionized water in a reaction vessel; heating to 35-40 DEG C, then sequentially adding APG, the active matter extract of Chinese soaphberry, the ginger extract and the EDTA, and fully mixing and stirring evenly during addition; adding appropriate citric acid; cooling to room temperature; adding appropriate sodium chloride, fully stirring for 0.5 hour and aging for 1.5 hours to obtain finished product; and bottling for leaving factory. The main components of the natural surface active agent are natural products and derivatives thereof, and the invention has the advantages of good cleaning effect, no residual, easy degradation, no stimulation to skin, no side effects, no secondary pollution to environment and environmental protection.

The invention discloses a shampoo composition. The shampoo composition is mainly prepared from the following components in parts by mass: 0.1-5 parts of ginseng extract, 0.1-5 parts of glossy privet fruit extract, 0.1-5 parts of tea seed protein and 0.1-5 parts of pine needle extract. The shampoo composition is scientifically prepared by an effective proportion, wherein the glossy privet fruit extract, ginseng extract, tea seed protein and pine needle extract are combined to achieve the effects of nourishing, forming films, clearing free radicals, delaying senescence and promoting hair growth, so that the shampoo composition has smoothing and brightening effects from inside to outside; magnolia officinalis extract and cordate houttuynia extract have a remarkable effect on inhibiting growth of staphylococcus aureus and other gram-positive bacteria, malassezia and other fungi, and excessive multiplication of these microorganisms is the reason causing dandruff breeding and gloomy hair; and fermented rice washing water and raw ginger extract are combined to achieve the effects of supplying nutrition to scalp and promoting metabolism, thereby further promoting the smoothing and brightening effects of the composition.

The invention relates to the technical field of medical supplies, in particular to a medical cold compress paster, comprising a back lining layer, a gel layer and a covering layer which are sequentially connected from top to bottom, wherein the gel layer is prepared from the following raw material by mass percent: 5-20% of macromolecular substance, 3-10% of fresh ginger extract, 3-10% of radix angelicae pubescentis extract, 2-8% of cortex phellodendri extract, 3-8% of philippine violet herb extract, 3-12% of fructus forsythiae extract, 1-7% of indigo naturalis powder, 2-8% of ethyl alcohol, 1-10% of humectant, 0.25-9% of auxiliary agent and the balance of water. The medical cold compress paster has the advantages that 1, the medical cold compress paster is capable of evenly cooling for a long time and is obvious in an effect of abatement of fever; 2, the medical cold compress paster is good in biocompatibility and free from irritation and toxic or side effect; 3, the medical cold compress paster has functions of carrying out cold compress physical therapy, physically cooling, bringing down a fever, cooling blood to remove stasis and relieving pain; the medical cold compress paster is safe and convenient to use.

Fermented milk drinks and foods containing fermented milk components obtained by fermentation with lactic acid bacteria together with a growth promoter for lactic acid bacteria selected from among ginger extract, tea extract, green onion extract, or oleic acid and derivatives thereof, and a process for producing the fermented milk drinks and foods involving the step of culturing lactic acid bacteria in a medium containing the growth promoter for lactic acid bacteria. These fermented milk drinks and foods can contain a large number of viable cells of lactic acid bacteria and sustain the activity (acid producing ability) of the bacteria at a high level.

Fermented milk drinks and foods containing fermented milk components obtained by fermentation with lactic acid bacteria together with a growth promoter for lactic acid bacteria selected from among ginger extract, tea extract, green onion extract, or oleic acid and derivatives thereof, and a process for producing the fermented milk drinks and foods involving the step of culturing lactic acid bacteria in a medium containing the growth promoter for lactic acid bacteria. These fermented milk drinks and foods can contain a large number of viable cells of lactic acid bacteria and sustain the activity (acid producing ability) of the bacteria at a high level.

The invention provides a ginger detergent processed under ultrahigh pressure and a preparation method thereof and belongs to the daily chemical application field. The ginger detergent processed under ultrahigh pressure is used for solving the problem of skin irritation caused by an antiseptic substance added in the existing detergent. The ginger detergent mainly comprises the following raw materials: sodium fatty alcohol polyoxyethylene ether sulfate, sodium dodecyl benzene sulfonate, coco fatty acid diethanol amide, a chelating agent, a solubilizer and deionized water containing a ginger extract component. Due to the adoption of deionized water containing the ginger extract component, the ginger detergent has a good effect of removing fishlike smell, and as the ginger has a natural fragrance, no any perfume needs to be added in the raw materials; ultrahigh processing technology is carried out in the step of preparing the deionized water containing the ginger extract component and the step before bottling; as a result, the yield and extraction speed of the effective component can be increased obviously, and the utilization efficiency of ginger is improved. The ginger detergent is processed at ultrahigh pressure, so that the sterilization effect can be achieved and the use of the antiseptic substance is avoided.

The invention discloses a method for preparing ginger extract with aid of efficient and circulatory pulsed ultrasound wave. The method comprises the following steps: processing a ginger leaching process with the aid of circulatory pulsed ultrasound wave, and regulating and controlling the ginger leaching process by adjusting frequency and power of the ultrasound wave, working time and pulsing time. Results show that compared with the ginger extract obtained by leaching with a solvent, the physical and chemical indicators of the ginger extract obtained by leaching with the aid of in-vitro circulatory pulsed ultrasound wave are greatly improved; meanwhile, the time for leaching with the aid of in-vitro circulatory pulsed ultrasound wave is shortened by 4 / 5; the using amount of the solvent is reduced by 30%. On the basis of not changing the basic process of preparing the ginger leaching liquid, the in-vitro circulatory pulsed ultrasound wave aiding measures are applied, thereby improving the utilization rate of the ginger, shortening the extraction time, saving the use amount of the extraction solvent and bringing high economic, social and environmental benefits.

The invention discloses a cinnamon and ginger solid beverage which can improve the constitution of the crowd with deficiency of yang and belongs to the technical field of medical foods. The solid beverage consists of the following components in parts by weight: 10-30 parts of dried ginger extract, 40-70 parts of Chinese date extract, 2-6 parts of cinnamon extract, 2-6 parts of longan extract, 1-4 parts of liquorice extract, 30-50 parts of corn isomalto-oligosaccharide and 40-80 parts of corn maltodextrin. The plants with the homology of medicine and food serve as a source for preparing the solid beverage, and the solid beverage does not have any harm to the human body, is good in mouthfeel, instant, convenient to eat and suitable for long-term drink, and the constitution of the crowd with deficiency of yang can be improved.

The invention discloses an application of a ginger extract used as a penetrating agent in a plant hair dye. Two dyes are prepared and matched in use, wherein the No.1 dye is prepared in such a way that the ginger extract is used as the penetrating agent, copperas is used as a dye, and thickening agent and deionized water are added; and the No.2 dye uses gardenia yellow pigment or rhizoma coptidis, giant knotweed, nutgall, pomegranate rind, Jamaica wood, red sorghum pigment, rutin and lawsonia pollen as a dye macromolecule. The two dyes are respectively prepared and stored, and used together during hair dyeing. The invention does not contain chemical dye, chemical penetrating agent and hydrogen peroxide, does not damage hair quality and keeps color for more than 45 days.