33 results about "Zingerone" patented technology

The invention discloses an emulsion composition which comprises a cold sensitizer, a heat sensitizer and water, wherein the mass ratio of the cold sensitizer to the heat sensitizer is 1:0.01-100; the cold sensitizer comprises at least one of piperitol, menthyl lactate, hexa-carbon cyclic amide derivative, non-carbon cyclic amide derivative, mint raw oil, mint oil, mint essence, mint leaf extract, water-soluble menthol and water-soluble mint oil; and the heat sensitizer comprises at least one of vanillyl butyl ether, citronellol n-propyl ether, citronellol isopropyl ether, citronellol isobutyl ether, citronellol n-amino ether, citronellol isoamyl ether, citronellol n-hexyl ether, citronellol methyl ether, citronellol ether, gingerol, shogaol, zingerone, capsaicin and capsaicine. According to the emulsion composition and a wet tissue applying emulsion composition, the preparation process is simple, and the cost is low; a plurality of feeling organs of the skin of a human body can be simulated; and compared with a product which only stimulates a single feeling organ of the human body, the emulsion composition has relatively long refreshing time.

The invention relates to the field of sour flavored milk preparation, and particularly relates to sour flavored milk-containing beverage containing ginger extract and a preparation method thereof. The sour flavored milk-containing beverage containing ginger extract comprises the following components based on 100 parts by weight of raw materials: 0.5-1 part of lactoprotein, 4-10 parts of ginger extract and thickening agent, wherein the thickening agent comprises 0.2-0.5 part of sodium carboxymethyl cellulose and 0.05-0.2 part of pectin. According to the invention, in order to overcome the influence of gingerol, zingerone, ginger phenol, zingiberol and other substances contained in the ginger extract on the stability of lactoprotein, a stabilizing agent is added in a preparation process, the stabilizing agent comprises thickening agents sodium carboxymethyl cellulose and pectin, and the stability of yoghurt system containing the ginger extract under the condition of long shelf life can be effectively improved by reasonable matching; and compared with commercially available similar milk beverage products, the milk beverage product provided by the invention has better stability and longer shelf life.

This invention relates to oral care compositions comprising zingerone, bisabolol, a stannous ion source, zinc oxide, and zinc citrate, as well as to methods of using and of making these compositions.

The invention relates to the field of yoghourt preparation, and particularly the invention relates to yoghourt with ginger extract and a preparation method thereof. The yoghourt with ginger extract of the invention, on a basis of 100 parts by weight of raw materials, comprises: 80-90 parts of milk, 0.5-2 parts of ginger extract, 20-80 activity units / kg of lactobacillus, and a thickening agent; the thickening agent comprises 0.15-0.30 parts of pectin, and 0.01-0.03 parts of guar gum. According to the invention, in order to overcome the effect of a plurality of substances such as gingerol, zingerone, ginger phenol, ginger alcohol, and the like contained in the ginger extract on lactoprotein stability, a stabilizing agent is added during the preparation, which comprises the thickening agent of pectin and guar gum, or pectin, guar gum and other gums; through reasonable ratios, the stability of the yoghourt system with ginger extract under a long shelf-life condition is effectively improved; compared with commercially available milk beverages of the same kind, the milk beverage of the invention has better stability, and a longer shelf life.

The invention discloses a disinfecting ultrasonic coupling agent and a preparation method thereof. The disinfecting ultrasonic coupling agent is mainly composed of the following ingredients in percentage by weight: 0.5% of CB940 type carbomer, 0.025% of parachlormetaxylenol, 0.25% of sodium hydroxide, 2.5% of 75% ethanol, 0.5% of aminopolysaccharide, 5% of glycerol, 0.2% of catechin, 0.4% of a-terpilenol, 0.3% of zingerone, 7% of corn starch, 0.04% of ferrous sulfate, 0.1% of iodine, 0.1% of potassium iodide and the balance of deionized distilled water. The disinfecting ultrasonic coupling agent has the advantages of comprehensive curative effect and remarkable effect.

The invention discloses a preparation for preventing and controlling Magnolia figo leaf blight and a use method of the preparation. The preparation comprises the following components in parts by weight: 31-40 parts of Bismerthiazol, 15-20 parts of Bordeaux mixture, 10-15 parts of wintergreen barberry root extract, 8-14 parts of red-knees herb extract, 10-40 parts of rhizoma acori graminei extract, 5-8 parts of alkyl naphthalene sulfonate, 5-10 parts of polyvinyl alcohol, 5-10 parts of zingerone, 10-15 parts of magnesium sulfate, 4-7 parts of citric acid and 70-80 parts of water. The use method of the preparation is simple and convenient. The preparation has the beneficial effects that the prevention effect is good, a preparation process is simple, the use is convenient, the use amount of a pesticide is reduced, the environmental pollution is alleviated, and the ecological balance is benefited.

The invention discloses a method for controlling tobacco field underground pests. The method is characterized in that zingerone is sprayed or placed in a well pit. Zingerone is sourced from zingiberaceae ginger rhizomes, and is a main component providing the spicy ginger flavor. Zingerone has a bactericide effect, and has contact activity against slugs. Slugs and small black cutworms are pests sensitive to smells. When zingerone is diluted and sprayed in the well pit, the strong smell can rapidly repel slugs and small black cutworms. A well pit depth is commonly approximately 20cm. After transplanting, well pit bottom temperature is commonly approximately 20 DEG C. In a relatively closed environment, zingerone degradation is slow under a temperature of approximately 20 DEG C, such that the smell is still strong after 1 month. The degradation of sustained-release preparations of zingerone is even slower, such that production requirements can be satisfied. The action time is long, and repelling effect is significant. The preparation is effective against both slugs and small black cutworms. The preparation is a pure natural biological preparation, such that the risk of pesticide residue is avoided.

The invention discloses an air purification agent and a preparation method of the air purification agent. The air purification agent is prepared from the following components in parts by weight: 2 to 6 parts of kaffir lily, 1 to 5 parts of lavender, 1 to 4 parts of folium artemisiae argyi, 1 to 5 parts of aloe, 2 to 6 parts of zingerone, 3 to 8 parts of menthol crystal, 1 to 4 parts of geraniol, 2 to 5 parts of vitamin C and 4 to 12 parts of de-ionized water. The preparation method comprises the following steps: adding the kaffir lily, the lavender, the folium artemisiae argyi and the aloes into the de-ionized water in parts by weight; heating to 80 DEG C to 90 DEG C; filtering to obtain an extracting solution; adding the zingerone, the menthol crystal, the geraniol and the vitamin C into the extracting solution and uniformly stirring; cooling to 20 DEG C to 26 DEG C to prepare the air purification agent. The air purification agent has the advantages of good safety performance, no toxin and the like.

The invention relates to the field of milk beverage preparation, more particularly, to an acidic milk beverage containing ginger extracting solution and a preparation method thereof. The acidic milk beverage containing ginger extracting solution disclosed by the invention contains, based on 100 parts by weight of raw materials, as follows: 0.05 to 0.2 parts of milk protein, 4 to 10 parts of ginger extracting solution and thickener, wherein the thickener contains 0.15 to 0.4 parts of soybean polysaccharide, and 0.05 to 0.2 parts of pectin. In this invention, in order to overcome the impact on the stability of milk protein by a plurality of substances contained in the ginger extracting solution, such as gingerol, zingerone, gingerol, zingiberol and the like, a stabilizer including thickenerpectin, guar gum or pectin, guar gum and other colloids are added in the preparation process; besides, the stability of a sour milk system containing the ginger extracting solution on condition of long guarantee period can be effectively improved through reasonable proportioning, and the milk beverage product of the invention has better stability and longer shelf life than commercially available milk beverage products of this kind.

The invention provides a method for extracting and separating zingerone from ginger, which is realized by taking the fresh ginger as a raw material through the steps of pretreatment, ultrasonic extraction, ultrafiltration, purification, vacuum concentration and the like. In the ultrasonic extraction process, lauryl sodium sulfate and L-cysteine also need to be added into the ginger; the mass ratio of the ginger to the L-cysteine is 100: (3-6), the lauryl sodium sulfate needs to be prepared into a solution with the mass fraction of 0.5%-1.0% by using purified water, and the mass ratio of the ginger to the lauryl sodium sulfate solution is 1: (1-3). The extraction transfer rate is high and reaches up to 79.1%, the whole extraction system is still alkalescent in the presence of L-cysteine due to the introduction of the weakly acidic L-cysteine dissolved in water, the specific adding mode of the L-cysteine and the existence of lauryl sodium sulfate, the zingerone can be dissolved more easily, the zingerone is not degraded in the extraction process, and the purity of the extracted zingerone reaches 98% or above.

The invention discloses a compound for controlling pepper anthracnose. The compound is prepared from the following raw materials by weight: 5-10 parts of garlic oil, 4-9 parts of zingerone, 2-5 parts of Astragalus Polysacharin, 2-5 parts of scutellarin, 2-5 parts of cinnamaldehyde, 2-4 parts of Asiatic wormwood, 2-4 parts of oriental wormwood, 4-6 parts of Sophora flavescens, 4-6 parts of asarum, 4-7 parts of Hydrocotyle asiatica, 4-7 parts of seed coat of Ginkgo biloba, 3-8 parts of maneb zinc and 1-3 parts of 50% carbendazim wettable powder. The compound provided by the invention can rapidly kill anthracnose bacteria and prevent anthracnose in a certain period of time.

The invention discloses a preparation method of ginger ginseng tea. Ginger essential oil, zingiberol, zingerone, gingerol and the like are extracted by a low-temperature vacuum membrane concentrationmethod, and the main components of Tongling white ginger are effectively retained, and ginseng saponin contained in ginseng has obvious effects of resisting aging, strengthening heart, resisting fatigue and the like. Polygonatum sibiricum contains polygonatum sibiricum glucoside, has anti-anoxia, anti-fatigue, anti-aging and immune-enhancing functions, can enhance metabolism, and has the effects of reducing blood glucose and strengthening heart. Glycyrrhizic acid contained in licorice can block the tumor growth inducing effect of carcinogens. The ginger ginseng tea formula prepared by the present invention is supplemented with the ginseng, the polygonatum sibiricum and the licorice, and has the effect of improving immunity, mannitol replaces traditional brown sugar, and the ginger ginsengtea has no effect on blood glucose, reduces the energy intake, and is particularly suitable for middle-aged and elderly people. The preparation method of the ginger ginseng tea is complex, a traditional method of consumption is broken through, the quality of the ginger drink is improved, the taste is improved, the ginger ginseng tea has high nutrient content and is suitable for use by various people.

Methods of increasing proteins that reduce signals associated with neutrophil recruitment and reducing proteins that induce neutrophil recruitment within an individuals gingival crevice are disclosed. The methods comprise applying to the individual's oral cavity in an amount effective to increase proteins that reduce signals associated with neutrophil recruitment and reduce proteins that induce neutrophil recruitment within an individuals gingival crevice, an oral care composition comprising: zinc oxide, zinc citrate, stannous fluoride, and optionally arginine and / or zingerone.

Provided is an oral composition that has excellent flavor developability and with which stimulation in the oral cavity caused by sensory stimulation components, such as warming agents and cooling agents, is suppressed. This oral composition comprises: (A) a polyacrylic acid salt having a weight-average molecular weight of from 1,000 to 20,000; and (B) at least one type selected from zanthoxylum extracts, pepper extracts, ginger extracts, paracress extracts, sanshool, capsaicin, gingerol, shogaol, zingerone, spilanthol, and menthol derivatives. The oral composition further comprises (C) a nonionic surfactant.

The invention discloses a raw ginger essence, which is composed of the following components: valeraldehyde, α-pinene, α-phellandrene, d-camphor, linalool, nerol, neryl formate, neroli oil, Geraniol, Alpha-Terpineol, Beta-Caryophyllene, Bergamot Oil, Zingerone, Eucalyptus Oil, Alpha-Farnesene, Isoborneol, Isoborneol Acetate, Myrcene, Octanol, Nonyl Aldehyde, Ginger Oil, Ginger Extract, Propylene Glycol. The ginger essence has a soft, full and mellow aroma, stable quality and natural flavor, which is close to the natural aroma of ginger.

The invention relates to a method for identifying ginger in Jiangzhuru traditional Chinese medicine formula granules. The identification method comprises the following steps: providing a reference substance solution, preparing a test solution, and detecting the reference substance solution and the test solution by adopting a thin layer chromatography, wherein a reference substance in the reference substance solution contains zingiberone and 6-gingerol; the step of preparing the test solution comprises the following steps: preparing an extracting solution containing zingiberone and 6-gingerol from the ginger and bamboo shavings traditional Chinese medicine formula granules; then adopting a polyamide column to perform column chromatography on the extracting solution containing zingerone and 6-gingerol, wherein the conditions of column chromatography are as follows: the polyamide column is adopted as a chromatographic column, an eluent is a methanol solution with the methanol volume percent of 25%-55%, and isocratic elution is adopted as an elution mode. According to the method, the ginger in the Jiangzhuru traditional Chinese medicine formula granules is identified based on the thin-layer chromatography, and a scientific, rapid and low-cost new method is provided for quality control of Jiangzhuru traditional Chinese medicine formula granule products.

The invention provides a preparation method for Chinese yams stirred and fried with bran. The preparation method comprises the following steps: coating the surface of a pot with one layer of ginger juice by using fresh ginger; heating and putting wheat bran when the temperature is 60-100 DEG C; and after generating smoke, putting Chinese yam decoction pieces and stirring and frying to obtain the Chinese yams stirred and fried with the bran when the surfaces of the Chinese yams are beige or deeply yellow. According to the preparation method, a simple process method is adopted and the prepared Chinese yams stirred and fried with the bran has the effects of tonifying qi and nourishing yin, tonifying spleen and invigorating stomach, tonifying kidney and controlling nocturnal emission, helping to digest, reliving cough, eliminating phlegm, desensitizing, lowering the blood sugar level; the inner surface of the pot is coated with the layer of ginger juice by using the fresh ginger; according to the Chinese yams stirred and fried with the bran, zingerone in the ginger juice is slightly immersed into the Chinese yams to enhance the drug properties of the Chinese yams stirred and fried with the bran, and the Chinese yams stirred and fried with the bran can promote the blood circulation, adjust the respiratory system and invigorate the stomach and promote splenic diabetes; furthermore, the process flow is simple and short in time; one process consumes about 8-15 hours so that the production time is greatly shortened.

The invention discloses a preparation method of ginger ginseng tea, which uses a low-temperature vacuum membrane concentration method to extract ginger essential oil, gingerol, gingerone, gingerol, etc., effectively retaining the main components of Tongling white ginger, ginsenoside contained in ginseng , has obvious effects on delaying aging, strengthening the heart, and anti-fatigue. Polygonatum contains yellow glucoside, which has anti-hypoxia, anti-fatigue, anti-aging, can enhance immune function, enhance metabolism, and has the effect of lowering blood sugar and strengthening the heart. Glycyrrhizic acid can block the effect of carcinogens inducing tumor growth. The ginger ginseng tea formula prepared by the present invention is supplemented with ginseng, sealwort and licorice, which has the effect of improving immunity. Mannitol replaces traditional brown sugar, has no effect on blood sugar, reduces The energy intake is especially suitable for middle-aged and elderly people. The preparation method of the invention is complicated, breaks the traditional eating method, improves the quality and taste of the ginger drink, and has high nutritional content, so it is suitable for various people.

The invention relates to the technical field of modified fibers, in particular to viscose large biological fibers containing small yellow ginger active ingredients and a preparation method of the viscose large biological fibers. The viscose large biological fibers are prepared from microcapsules containing the small yellow ginger active ingredients, modified melamine formaldehyde resin and a viscose spinning solution. The preparation method comprises the following steps that firstly, the small yellow ginger active ingredients are extracted, the microcapsules containing the small yellow ginger active ingredients are prepared, and then the microcapsules containing the small yellow ginger active ingredients, the modified melamine formaldehyde resin and the viscose spinning solution are mixed according to a ratio to prepare the viscose large biological fibers. The viscose large biological fibers containing the small yellow ginger active ingredients and the preparation method of the viscose large biological fibers have the advantages that curcumin and gingerol (zingerone, gingerol, gingerol, shogaol and the like) mainly contained in the small yellow ginger active ingredients are good in compatibility with the viscose fibers, the influence of other raw materials and process conditions is small, and a good modification effect is achieved; and meanwhile, the microcapsules prepared from the small yellow ginger active ingredients can be stably distributed in the viscose fibers and are tightly combined with the viscose fibers, the immobilization degree is high, and the modified viscose fibers are high in strength and good in antibacterial and antioxidant effects.

The invention relates to the field of milk beverage preparation, more particularly, to an acidic milk beverage containing ginger extracting solution and a preparation method thereof. The acidic milk beverage containing ginger extracting solution disclosed by the invention contains, based on 100 parts by weight of raw materials, as follows: 0.05 to 0.2 parts of milk protein, 4 to 10 parts of ginger extracting solution and thickener, wherein the thickener contains 0.15 to 0.4 parts of soybean polysaccharide, and 0.05 to 0.2 parts of pectin. In this invention, in order to overcome the impact on the stability of milk protein by a plurality of substances contained in the ginger extracting solution, such as gingerol, zingerone, gingerol, zingiberol and the like, a stabilizer including thickenerpectin, guar gum or pectin, guar gum and other colloids are added in the preparation process; besides, the stability of a sour milk system containing the ginger extracting solution on condition of long guarantee period can be effectively improved through reasonable proportioning, and the milk beverage product of the invention has better stability and longer shelf life than commercially available milk beverage products of this kind.

The invention discloses a nano-emulsion with an anti-oxidation effect. The nano-emulsion is prepared from the following components in parts by weight: 0.5 to 5 parts of bakuchiol, 0.1 to 5 parts of acetyl zingerone and 0.01 to 2 parts of pyrroloquinoline quinone or salt thereof. Meanwhile, the invention provides a preparation method of the nano-emulsion, which comprises the following steps: firstly, mixing the bakuchiol, the acetyl zingerone, the polyglycerol-2 oleate and the caprylic / capric triglyceride in proportion, heating to 50-85 DEG C, and stirring for 30 minutes to obtain an oil phase; then mixing pyrroloquinoline quinone or salts thereof, polyglycerol-10 myristate, glycerol and water in proportion, heating to 50-85 DEG C, and stirring for 20 minutes to obtain a water phase; adding the oil phase into the water phase, stirring, and shearing at a high speed for 5 minutes to obtain an emulsion; and finally, homogenizing and circulating the emulsion for 8 times by using a high-pressure homogenizer to obtain the finished product emulsion. The composite material has the characteristics of good oxidation resistance and high stability.

The present invention relates to a personal care composition, particularly, a stable sunscreen composition. The problem associated with a dibenzoylmethane sunscreen is its relatively unstable nature, especially in the presence of a UV-B sun-screen. There is a need for using more readily and easily available compound as a sunscreen stabilizer thereby ensuring reduced cost of such sunscreen compositions. The present inventors have worked intensively on solving this problem and found that a derivative of an active (gingerol) found in ginger i.e. zingerone, provides for such improved stability.

The invention provides a bioremediation technology for eutrophic water bodies, which belongs to the field of habitat restoration, and includes adding zingerone at a ratio of 11-13mg / L seawater, and adding pre-cultured 8 at a ratio of 3-4.8g / L seawater. For asparagus that grows well for ‑10 days, add immobilized composite bacteria at a ratio of 300‑500g / L seawater. After 2‑3 days, add a regulator at a ratio of 70‑120g / L seawater. The method provided by the invention can stimulate the expression of asparagus carbonic anhydrase gene, improve the activity of carbonic anhydrase, improve the efficiency of photosynthesis, enhance the ability to compete with red tide algae for nutrient salt, and improve the allelopathic effect on red tide algae at the same time. Effectively improve water quality.

The invention discloses a preparation method of an asymmetric organic persulfur compound, which comprises the following steps: under the promotion of a base, the compound of formula (I), the compound of formula (II) and thiourea are reacted in one pot to obtain the compound of formula (III) The asymmetric organic persulfide compounds shown. The preparation method of the invention has mild reaction conditions, simple operation and high yield. It can prepare organic persulfur compounds and realize the persulfurization modification of drug molecules such as acetaminophen and estrone, as well as natural product molecules such as zingerone and amino acids.

Methods of increasing proteins that reduce signals associated with neutrophil recruitment and reducing proteins that induce neutrophil recruitment within an individual's gingival crevice are disclosed. The methods comprise applying to the individual's oral cavity in an amount effective to increase proteins that reduce signals associated with neutrophil recruitment and reduce proteins that induce neutrophil recruitment within an individual's gingival crevice, an oral care composition comprising: zinc oxide, zinc citrate, stannous fluoride, and optionally arginine and / or zingerone.

The invention discloses a preparation for preventing and controlling Magnolia figo leaf blight and a use method of the preparation. The preparation comprises the following components in parts by weight: 31-40 parts of Bismerthiazol, 15-20 parts of Bordeaux mixture, 10-15 parts of wintergreen barberry root extract, 8-14 parts of red-knees herb extract, 10-40 parts of rhizoma acori graminei extract, 5-8 parts of alkyl naphthalene sulfonate, 5-10 parts of polyvinyl alcohol, 5-10 parts of zingerone, 10-15 parts of magnesium sulfate, 4-7 parts of citric acid and 70-80 parts of water. The use method of the preparation is simple and convenient. The preparation has the beneficial effects that the prevention effect is good, a preparation process is simple, the use is convenient, the use amount of a pesticide is reduced, the environmental pollution is alleviated, and the ecological balance is benefited.