774 results about "Zanthoxylum" patented technology

This invention discloses a method for manufacturing an insecticidal organic fertilizer. The fertilizer is composed of human or animal excrement, straw powder, tree leaves, wine lees, drug residues, sawdust, edible fungi residues, furfural residues, lime powder, fermentation agent, phosphorus- and potassium-leaching bacteria, tobacco powder, Ricinus communis leaf powder, Zanthoxylum cake powder, Datura and Strychnos nuxvomica. The fertilizer has such advantages as wide raw material resources, low cost, convenient usage, abundant nutrition, low fertilizer application amount, high efficiency, no toxicity, no pollution and no residues.

The invention relates to lotion for treating female vagina inflammation, aiming at providing lotion which has obvious clinical curative effect for treating gynecologic inflammation, has small side effect to the body and does not destroy the self defense function of the human body. The invention has the technical scheme that the lotion is external-application lotion prepared from the following raw materials according to parts by weight: 10 to 20 parts of coptis root, 10 to 20 parts of yellow-corktree bark, 10 to 20 parts of baikal skullcap root, 20 to 40 parts of cnidium fruit, 20 to 40 parts of broom cypress fruit, 5 to 15 parts of dried alum, 20 to 40 parts of cordate houttuynia, 20 to 40 parts of kuhseng, 20 to 40 parts of wild chrysanthemum flower, 20 to 40 parts of radix gentianae, 20 to 40 parts of smilax glabra rhizoma, 10 to 20 parts of stemona root, 20 to 40 parts of zanthoxylum, 20 to 40 parts of dandelion, 15 to 25 parts of radix sileris, 20 to 40 parts of borax, 10 to 20 parts of peppermint, 20 to 40 parts of angelica, 20 to 40 parts of radix arnebiae seu lithospermi and 10 to 20 parts of licorice. The invention is suitable for clinically common gynecologic inflammation.

The invention discloses a new traditional Chinese medicine composition for treating the disease of chronic nephritis and a preparation method thereof. The composition mainly comprises the following raw medicines: tuckahoe, notopterygium root, atractylodes macrocephala koidz, oriental waterplantain rhizome, plantain seed, rhizoma atractylodis, officinal magnolia bark, areca peel, rheum officinale,chrysanthemum, taraxacum officinale root, amur corktree bark, rhizoma cyperi, eucommia bark, zanthoxylum pipertum, talc, Japanese climbing fern spore, glossy privet fruit, epimedium herb, semen alliituberose, angelica, pyrrosia lingua, akebiaquinata, medicated leaven, malt, gizzard pepsin, cape jasmine, immature bitter orange, pericarpium zanthoxyli, Chinese eaglewood, loosestrife, pollen typhaecarbonisatus, cacumen biotae carbonisatus and semen euryales. The composition can be prepared into any one common oral preparation according to the conventional traditional Chinese medicine preparation method. The composition can obviously improve the symptoms such as abdominal fullness and distention, anasarca, fatigue and heaviness, chest stuffiness and poor appetite, aching and limp waist and knees, extreme chilliness, palpitation and severe palpitation and the like, and features confirmed clinical effects, obvious and quick effects. The composition basically combines the medicinal and editable medicines specified in the State Pharmacopoeia, thus having the advantages of low cost and no toxic side effects basically, etc.

The invention provides a biological compound pesticide and a preparation method thereof. The pesticide is prepared from the following raw materials by weight portion: 24 to 25 portions of radish / onion / garlic juice, 14 to 15 portions of chili / zanthoxylum juice, 6 to 7 portions of pine-leaf alcohol extract, 11 to 12 portions of plant-ash leaching liquor, 4 to 5 portions of sodium chloride aqueous solution, 5 to 7 portions of magnesium chloride aqueous solution and 3 portions of carboxymethyl sodium cellulose aqueous solution which are mixed and stirred. Through a process A of preparing raw materials and a process B of preparing pesticide, the raw materials are mixed, stirred and turned into the biological compound pesticide. The pesticide is formed by mainly taking nontoxic botanical raw materials as a leading part, matching and compounding the main part with mineral raw materials, has the functions of contact-poisoning, stomach-poisoning, fumigating, sucking, trapping-killing, anaesthetizing, exciting and repelling pests, inhibiting and killing bacteria, is harmless to people and animals, causes no environmental pollution, and is applicable to the control on plant diseases and insect pests.

The embodiment of the invention discloses hotpot seasonings and a preparation method thereof. The hotpot seasonings are prepared from the following raw materials: rape seed oil, ciba chilli, fresh zanthoxylum, green prickleyash, bean paste, fermented soya beans, spice, crystal sugar, white spirit, green Chinese onion, onion, celery, old ginger and garlic, so the hotpot seasonings have the advantages of fresh and delicious taste and moderate mouthfeel. Compared with the conventional hotpot seasonings added with beef tallow, the hotpot seasonings do not have fishy taste of the beef tallow, are not greasy, and keep the characteristic of fresh and delicious taste of the hotspot. The hotpot seasonings prepared by the invention are pungent but not dry, moderate in mouthfeel, and suitable for people with different dietary habits in different places.

The invention discloses a hundred-herb distiller yeast and a preparation method thereof. The hundred-herb distiller yeast comprises the following one hundred raw materials in weight ratio: paris polyphylla smith, trifoliate acanthopanax root, obscured homalomena rhizome, eleutherine plicata herb, embelia subcoriacea, nidus vespae, purslane, kapok, rubia yunnanensis, nightshade, dragon tree, alpinia conchigera, safflower, melothria heterophylla, zanthoxylum planispinum, gragrant solomonseal rhizome, aloe, houttuynia cordata, rhizoma cibotii, cyperus rotundus, lemon grass, cinnamomum hupehanum, sagina subulata, etlingera yunnanense, tinospora sinensis merr, asarum, herba solani nigri, scopia dulcis, zanthoxylum simulans, purple perilla, dipterocarpus turbinatus, sandalwood, eclipta alba and the like; and the hundred-herb distiller yeast is prepared according to a certain method. After being taken moderately, pure grain spirit brewed by using the hundred-herb distiller yeast has the functions of building body, resisting aging, nourishing skin, facilitating uresis and expelling stone, activating blood circulation to dissipate blood stasis, relieving cough and asthma, circulating qi and blood, dispelling wind and relieving pain, killing parasites to relieve itching, refreshing and restoring consciousness, detoxifying and invigorating stomach, calming, adjusting and replenishing water and blood, connecting muscle and bones, nourishing yin and supplementing kidney and the like.

The invention discloses a pediluvium composition and a preparing method thereof. The pediluvium composition is made of the following raw materials: ephedra, Cassia Twig, zanthoxylum husk, Lightyellow Sophora Root, dictamni cortex, Kadsura Root-bark, selinum japenious seed, Belvedere Fruit, anomalous wormwood, Garden Balsam Stem, ground pine, Homalomena occulta, Schizophragma integrifolium Oliv, hairy kind of sage, saposhnikovia, asarum, Chinese mugwort leaf, atractylis, Frankincense, nardostachyos, Astragalus root, pubescent angelica, Pangolin Scales, Nux Vomica, sapanwood, and cynanchum paniculatum. The pediluvium composition of the invention can be prepared as any kind of common patent medicine for external use. The pediluvium composition of the invention makes use of synergistic action of a variety of active components from Chinese herbal medicine so that the pediluvium composition has the functions of supplementing qi and nourishing the blood, freeing the channels and quickening the network vessels, dissipating cold and relieving pain, dispelling wind and eliminating dampness, quieting the spirit and sedating, and supplementing kidney quickening blood. The pediluvium composition can also alleviate the symptoms of fatigue and sub-health and prevent diseases effectively and efficiently.

The invention belongs to the technical field of Chinese medicaments, and in particular relates to external Chinese medicinal lotion. The external Chinese medicinal lotion comprises the following components in portion by weight: 20 to 30 portions of common cnidium fruit, 20 to 30 portions of light-yellow sophora root, 20 to 30 portions of broom cypress fruit, 20 to 30 portions of glabrous greenbrier rhizome, 20 to 30 portions of cortex dictamni, 10 to 20 portions of raw stemona root, 10 to 30 portions of raw rhubarb, 10 to 30 portions of golden larch bark, 10 to 20 portions of corktree bark, and 6 to 10 portions of zanthoxylum husk. The conventional treatment method for gynecological inflammation, eczema and miliaria is medicament treatment which is easy to produce complications after long-term administration and has stronger side effect; and the external Chinese medicinal lotion for treating the inflammation, the eczema and the miliaria has little side effect, is simple and feasible, can be used for long term, and has better treatment effect.

The invention discloses a puffed minced fish instant food, which is characterized by consisting of frozen minced fish, NaCl, ovalbumin, starch, chicken extract, ginger juice, cooking wine, granulated sugar, white pepper powder, zanthoxylum powder and foaming agent, respectively by the mass percentage concentration: 60-90, 1-3, 0.5-2, 5-25, 0.5-2, 0.5-3, 0.5-3, 0.5-2, 0.01-0.1, 0.01-0.1 and 0.5-2. The preparation method comprises the steps of: unfreezing the frozen minced fish; chopping and stirring; adding with the NaCl, the ovalbumin and the starch; seasoning; adding with the foaming agent to be formed and shaped; boiling; and finally puffing by means of microwave, vacuum microwave, vacuum frying and / or vacuum drying. The puffing rate of the puffed minced fish instant food prepared by the invention is more than 2 times, thereby having crisp mouth feel, even texture, beautiful exterior appearance, and being a popular snack food.

The invention discloses an extracting device and an extracting method for zanthoxylum oil and is characterized in that an oil joint (3) at the left upper end of a low temperature refluxing extracting device (16) is connected with a plant oil heater by a first oil transportation pump(2); the right upper end is connected with a spiral propeller (4); a slag outlet (8) at the left side of the low temperature refluxing extracting device is connected with a squeezer (9); the oil outlet of the squeezer after being jointed with the oil outlet (15) of the low temperature refluxing extracting device is connected with a filter (10); the filter is connected with a clarifying pool (12) by a second oil transportation pump(11); the clarifying pool is connected with a filling machine (14)by a third oil transportation pump(13). The materials are added according to a mass ratio that the ratio of plant oil to zanthoxylum is 2:0.5 to 1. The plant oil is added into a heater (1) to pre-heat to be 80 to 90 DEG C; the zanthoxylum is added into a cracker (6) for being crashed to 20 to 40 meshes; the materials are respectively and continuously fed into the low temperature refluxing extracting device (16) at the two ends; the temperature in the low temperature refluxing extracting device (16) is maintained between 80 to 90 DEG C. The left side of the low temperature refluxing extracting device (16) is for fueling and discharges the slag; the right side is for feeding and discharges the oil to obtain the fished product of the zanthoxylum oil.

The invention belongs to the field of edible oils and fats, and in particular relates to flavor health-care blending oil and a preparation method thereof. The flavor health-care blending oil is prepared from the following raw materials by weight percent: 30% to 50% of corn oil, 30% to 40% of purple perilla seed oil, 20% to 30% of safflower oil, 0.1% to 0.3% of zanthoxylum oil and 0.05% to 0.15% of tea polyphenol. By adding the purely natural zanthoxylum oil, the flavor health-care blending oil is strong in zanthoxylum flavor, so that the defect of single flavor of edible oil is overcome. In addition, the flavor health-care blending oil is rich in unsaturated fatty acid and does not contain a chemical antioxidant, thereby being suitable for elder people. The tea polyphenol as a natural antioxidant is added so as to replace the chemical antioxidant, so that the flavor health-care blending oil is safe and healthy. As a result, the flavor health-care blending oil can favorably conform to the pursuing needs of nutrient and healthy diet habits of people in China.

The invention discloses a fresh green zanthoxylum oil production process which comprises the steps of squashing, steeping, charging fresh vegetable oil, filtering, disintegrating peppertree dross and zanthoxylum oil, depositing zanthoxylum oil 5-20 days or removing suspended impurity and solid impurity with shaker, heating, filtering and loading.

The invention relates to a process for producing fresh zanthoxylum oil, which belongs to the field of production and processing of foods. The process method comprises the following steps: selecting zanthoxylum bungeanum, transporting the zanthoxylum bungeanum, removing impurities, cleaning, removing water, heating, soaking, performing oil-zanthoxylum bungeanum separation, and further performing plate and frame filtration, disc separation, heat exchange and the like. The process is designed against the problem that the prior art has no process of cleaning the fresh zanthoxylum bungeanum or the cleaning process can not removethe water well, and can perform better and more comprehensive water removal on the fresh zanthoxylum bungeanum after cleaning, ensure the quality of the fresh zanthoxylum oil, prevent acid value of the fresh zanthoxylum oil from rising and keep the flavor of the fresh zanthoxylum oil.

The invention discloses paste for mounting ancient calligraphy and paintings and a preparation method thereof. The paste for mounting the ancient calligraphy and paintings is mainly prepared from the following components in part by weight: 200 parts of flour, 1 part of alum and 0.8 part of zanthoxylum pipertum. The paste for mounting the ancient calligraphy and paintings has high pH (potential ofhydrogen) value, high viscosity and certain mould proofing capacity. Rice paper coated with the paste has better whiteness, fracture length, folding strength and tensile strength. The paste for mounting the ancient calligraphy and paintings can be used in the work of mounting and repairing the ancient calligraphy and paintings and particularly has various advantages of good antibiotic property, suitable viscosity, good hand feeling and little corrosion on the calligraphy and paintings and the like when being used for mounting and repairing the ancient calligraphy and paintings of the historical relic grade.

The invention discloses a method for extracting hydroxyl sanshool from zanthoxylum oil. The process comprises the following steps of: 1) extracting zanthoxylum oil by using methyl alcohol at room temperature, performing centrifugal separation, performing chromatography to remove polyphenol, freezing, and performing rotary evaporation to obtain concentrate; 2, dissolving concentrate in methyl alcohol, performing gradient elution by using a silicagel column, collecting equally divided parts of eluent, and concentrating and drying an aimed compound which is initially determined by thin-layer chromatography; and 3) subdividing and purifying the obtained concentrate by using preparative liquid chromatography, collecting the eluent of the two maximum absorption peaks respectively, and performing rotary evaporation to obtain hydroxyl sanshool I and II. The method fills the blank of the prior art, provides standard substance for quantifying the numb tastes of zanthoxylum for the field, and is convenient to operate; and the pretreatment is easy to realize; and substance obtained through separation and purification is high in purity.

The invention discloses a traditional Chinese medicine externally-applied anaesthetic comprising radix notoginseng, zanthoxylum, tianwencao, raw southern star, liangmianzhen, Indian stringbush, raw kusnezoff monkshood, murraya jasminorage, wild ginger, venenum bufonis and borneol. The medicine not only has an anesthetization function but also has the functions of decreasing swelling, alleviating pain, resisting bacteria, diminishing inflammation, disinfecting and sterilizing. The invention has simple operation, safety, reliability, lasting medicine effect, obvious curative effect and no irritation.

The invention relates to a medicament for curing tummy bug, wherein the proportion by weight of the materials of the medicament is that toosendan fruit 6-12, jasmine flower 3-7, paleaceous knotweed 15-25, white peony 10-14, saruma henryi oliv 3-7, corydalis 6-12, cuttlebone 6-12, wilford swallowwort 3-7, linaloe 6-12, dandelion 15-25, cyperus tuber 6-12, stink bug 3 -7, lindera root 6-12, evodia rutaecarpa 7-13; frying immature bitter orange 3-7, frying citrus aurtantium 3-7, ageratum peduncle 1-5, magnolia bark 1-5, sandalwood 4-8, reed rhizome 1-5, zanthoxylum 1-3, spikenard 3-7, kaki calyx3-7, pinellia tuber 6-10, tangerine peel 1-3, and green orange peel 1-5. The medicament of the invention has unique curative effect towards the treatment of chronic superficial gastritis. Compared with the present Chinese patent medicament, the invention has good curative effect, convenient dosing, low curing charge and quick execution. Moreover, the invention can relieve the pain within 6-8 minutes after being taken, and can radically cure the tummy bug without toxic and side effects, and thereby the invention is a perfect Chinese patent medicament for curing tummy bug.

The invention discloses a savoury zanthoxylum fruit essential oil with high concentration and a preparation method thereof, relating to the technical field of food processing. The savoury zanthoxylumfruit essential oil with high concentration is characterized by the following preparation steps: taking zanthoxylum fruit essential as the main material and different spices as auxiliary materials; frying reasonably to diffuse unique composite savoury flavor; and extracting by utilizing overcritical CO2 equipment to obtain composite savoury zanthoxylum fruit essential oil with high concentration.The zanthoxylum fruit essential oil has unique composite savoury flavor, high concentration and more stable content of flavor substances and is more suitable for being applied to food processing enterprises.

The invention relates to a soft capsule oral care agent and a preparation method thereof. The soft capsule oral care agent comprises one or several of the following natural product extracts with anti-inflammation and bactericidal activity: thymol, menthol crystal, tea polyphenol, clove oil, wintergreen oil, eucalyptus oil, blumea oil, cinnamon oil, tea tree essential oil, lavender oil, lemon oil, litsea cubeba oil, citronella oil, patchouli oil, perilla oil, zanthoxylum oil, geranium essential oil, juniper berry essential oil, evening primrose essential oil, grape seed oil, origanum oil, rose essential oil, aloe powder, rutin, hydroxyrutin, dihydroquercetin, curcumin, bisdethoxy curcumin, aloesin, barbaloin, ferulic acid, citric acid, tea purine, bitter betaine and the like, wherein the natural product extracts account for 5-75 weight percent of the soft capsule oral care agent. Moreover, the invention discloses a preparation method for the soft capsule oral care agent. The soft capsule oral care agent has the characteristics of broad antibacterial spectrum, efficient and quick effect, high safety and no toxin. The advantages of oral care products, such as chewing gum, mouth wash and the like, are integrated, and the defects of a traditional oral care agent are discarded by the soft capsule oral care agent. The soft capsule oral care agent is good in effect, convenient in carrying and simple in application.

The invention belongs to the technical field of crushing and grinding device, and particularly discloses a zanthoxylum crushing device. The device comprises a box body, wherein a pair of crushing rollers are arranged in the box body, the two side walls of the box body are connected with sliding plates in a sliding mode, crank sliding block mechanisms are arranged at the same ends of the two crushing rollers, connecting rods of the crank sliding block mechanisms are hinged to the sliding plates, movable plates are connected to one sides, close to each other, of the two sliding plates in a sliding mode, the movable plates are elastic plates, and a screen is hinged between the two movable plates; and curve sliding grooves are formed in the side walls of the two crushing rollers, two telescopic swing rods are hinged in the box body, the upper ends of the two swing rods are correspondingly and slidably connected in the two curve sliding grooves, when the crushing rollers rotate, the swing rods can be driven to swing in a reciprocating mode through the curve sliding grooves, the lower end of one of the swing rods is hinged to the corresponding movable plate, a cleaning rod is hinged to the lower end of the other swing rod, and arc brushes are arranged at the upper ends of the two swing rods. According to the scheme, the problem that the screen is blocked by zanthoxylum in the crushing process is solved, and meanwhile, the crushing rollers can be cleared.

The invention provides a new process for manufacturing zanthoxylum oil by blending zanthoxylum schinifolium and fructus zanthoxyli, relating to the food processing technical field. The new process is as follows: zanthoxylum schinifolium and fructus zanthoxyli are taken as raw material; the blended extractive of the zanthoxylum schinifolium and fructus zanthoxyli is extracted by taking an edible alcohol as a solvent in the vacuum degree of 0.06 to 0.08 Mpa and below the temperature of 60 to 75 DEG C, and then is prepared into the particular zanthoxylum oil by an edible vegetable oil; therefore, the product maintains the intense numb-taste of the fructus zanthoxyli and possesses the peculiar incense of the zanthoxylum schinifolium; the product avoids the shortcoming that the zanthoxylum oilin the traditional process has single incense and numb-taste, the active substances seriously lose in the high temperature, the peroxide value is on the high side; the quality of the pepper oil is extremely increased.

The present invention relates to a Chinese Tibet medicine for mainly curing the diseases of acute and chronic sprain and contusion, rheumatism and rheumatoid disease and its preparation method. It is characterized by that said preparation method includes the following steps: utilizing the Chinese Tibet medicinal materials of lamiophlomis rotate, Jidou, turmeric, zanthoxylum husk, water buffalo horn and myricaria germanica as raw material, making them undergo the processes of decocting, vacuum freeze-drying, pulverizing and making them into any pharmaceutically-acceptable dosage form, including oral preparation or preparation for external application, in particular, it can be made into the adhesive plaster, ointment preparation, spray, gel preparation, film preparation and resin plaster, etc.

The invention discloses a Chinese wolfberry clear-soup hotpot seasoning and a preparation method thereof, and belongs to the technical field of seasoning. The Chinese wolfberry plain hotpot seasoning comprises an oil packet, a seasoning packet, a spice packet, a vigour nourishing delicacy packet and a Chinese wolfberry packet according to the mass ratio of (5-20):(1-50):(0.5-3):(1-5):(0.5-10), wherein the oil packet mainly comprises raw materials as follows: 50-200 parts of edible vegetable oil, 3-8 parts of onions, 3-10 parts of zanthoxylum oil, 5-20 parts of Chinese wolfberry concentrated juice, 1-10 parts of red date concentrated juice, 1-10 parts of edible mushroom enzymatic hydrolysate, 5-10 parts of tomato onion sauce and 1-20 parts of concentrated soup stock. The raw materials are subjected to different pretreatment of microbial fermentation, enzymolysis, superfine grinding, boiling for concentration and the like and then subjected to stir-frying, heat preservation and soaking, so that the content of nutrient substances in the hotpot seasoning is guaranteed, various aromatic substances and flavor substances can be produced, and the hotpot seasoning is fresh, savoury and delicious, tastes mellow, is not dry and peppery and has rich nutrition.

The invention discloses a cultivating and pruning method of gree zanthoxylum trees.The method includes the following steps: selecting land, transplanting, applying fertilizer to seedlings, pruning theseedlings, retracting twigs, controlling flourishing fresh twigs and cutting aging twigs.The cultivating and pruning method of gree zanthoxylum trees disclosed by the invention has the advantages ofincreasing survival rate of seedlings, effectively improving the work environment, and improving the quality and yield of zanthoxylum.

The present invention has for its object to provide a method which comprises using edible and safe food components as active ingredients and promotes the OPG production promoting effect, RANKL expression inhibiting effect and osteoclast differentiation inhibiting effect, which take part in the prevention of bone resorption, and a composition like that. The present invention provides a method for promoting the bone resorption inhibitory effect such as the OPG production promoting effect, RANKL expression inhibiting effect and osteoclast differentiation inhibiting effect by using a composition containing extracts from plants belonging to the genus Platycodon, plants belonging to the genus Origanum, plants belonging to the genus Thymus, plants belonging to the genus Zanthoxylum, plants belonging to the genus Arctium, plants belonging to the genus Camellia, plants belonging to the genus Persea, plants belonging to the genus Stevia, plants belonging to the genus Pimpinella, plants belonging to the genus Matricaria, plants belonging to the genus Malva, plants belonging to the genus Ilex, and / or plants belonging to the genus Ptychopetalum, and a composition like that.

The present invention provides a nuisance-free pesticide. It is a pesticide made up by using zanthoxylum husk, notopterygium root, leontopodium leontopodioedes, camphor or camphor leaf, tobacco and onion through a certain preparation process. Besides, said invention also provides its application method.

The invention provides a method for producing fresh zanthoxylum oil. The method for producing the fresh zanthoxylum oil comprises the following steps of (1) performing steam distillation on fresh zanthoxylum to obtain an aromatic zanthoxylum oil component and distilled zanthoxylum; (2) decocting the distilled zanthoxylum in vegetable oil I to obtain a spicy zanthoxylum component; (3) mixing the aromatic zanthoxylum oil component obtained in the step (1), the spicy zanthoxylum component obtained in the step (2) and vegetable oil II to obtain the zanthoxylum oil.

The invention discloses omega formula olive blending oil. The omega formula olive blending oil is characterized in that the olive blending oil is composed of following raw materials in percentage by weight: 20%-75% of olive oil, 15%-75% of a first blending raw material and 2%-50% of a second blending raw material, wherein the first blending raw material is selected from one or any combination of corn germ oil, peanut oil, sunflower seed oil, sesame oil, cottonseed oil, safflower oil, safflower seed oil, corn oil, soybean oil and canola oil; the second blending raw material is selected from one or any combination of seal oil, algal oil, rice bran oil, linseed oil, flax stem oil, flaxseed oil, grape seed oil, camellia oil, rapeseed oil, colleseed oil, walnut oil, zanthoxylum oil, perilla oil and deep sea fish oil.

The method relates to a method for keeping minor grain crops in the households, and in particular relates to a preservative of minor grain crops needing to be kept in the households and a method for keeping minor grain crops. The method is characterized in that the mixture of any two or more of such edible seasonings as clove, fennel, zanthoxylum, peppers, katsumade galangal seed, amomum, cinnamon and anise and such traditional Chinese medicines as cortex moutan, fructus evodiae, rhizoma acori graminei and rhizoma atractylodis can serve as the preservative and be kept together with various minor grain crops needing to be kept in the households, thus achieving the aim of preventing insects from the kept minor grain crops. With the economic conditions of people being continuously improved, using miscellaneous grain crops to preserve health and using various traditional Chinese medicines to cook soup have become the eating habits for the households to keep healthy, but the minor grain crops in the households have multiple varieties and small quantity, need to be compatible with one another and easily have insects in the case of long-time keeping. The method has the following beneficial effect: the mixture of any two or more of such edible seasonings ever prepared in the households as clove, fennel, zanthoxylum, peppers, katsumade galangal seed, amomum, cinnamon and anise and such traditional Chinese medicines as cortex moutan, fructus evodiae, rhizoma acori graminei and rhizoma atractylodis can serve as the preservative and be kept together with various minor grain crops needing to be kept in the households, thus achieving the aim of environmentally-friendly and safe long-time keeping of the minor grain crops in the households.

The invention relates to a sour-soup hot pot condiment. The sour-soup hot pot condiment comprises a sauce bag and a zanthoxylum oil bag. A preparation method of the sauce bag comprises the following steps: mixing fermented tomato sauce, fermented chili sauce and normal-temperature rapeseed oil, gradually heating to 110 DEG C within 30 minutes, and adding table salt, monosodium glutamate, spices and citric acid in the heating process; after the mixture is naturally cooled, carrying out sealed packaging. The zanthoxylum oil bag is independently packaged and is mixed with the sauce bag during eating. The sour-soup hot pot condiment comprises the following raw materials in parts by weight: 20-40 parts of rapeseed oil, 30-42 parts of fermented tomato sauce, 15-18 parts of fermented chili sauce, 10-15 parts of table salt, 37 parts of monosodium glutamate, 4-8 parts of spices, 1-5 parts of citric acid and 7-11 parts of zanthoxylum oil. The sour-soup hot pot condiment preserves the flavor and feature of hot pots and has palatable taste, and nutrients can be effectively prevented from being damaged.