291 results about "Perilla seed oil" patented technology

The invention discloses meal replacement powder with balanced nutrients. The meal replacement powder comprises the following components: millet, lotus roots, buckwheat, coix seeds, oat, black kerneled rice, Chinese yam, lotus seeds, yellow corn, potatoes, Chinese chestnuts, black sesame seeds, konjak, fermented black beans, Chinese wolfberry fruits, walnuts, mulberries, red jujubes, radix puerariae, olive oil, perilla seed oil, maltodextrin, whey protein concentrate, L-malic acid, L-carnitine and milk calcium. The invention further discloses a preparation method of the meal replacement powder with balanced nutrients. After the meal replacement powder is eaten for a long term, the effects of controlling postprandial blood sugar, nourishing the liver, nourishing the kidney, protecting heart and cerebral vessels, and recuperating the spleen, the stomach and large intestines can be obtained, and the nutrient and health status of people can be effectively improved and promoted.

The invention discloses a food composition suitable for a hypertension hyperlipidemia hyperglycemia population, which comprises rice, millet, black rice, yam, lotus roots, oat, tartary buckwheat, lotus seeds, pearl barley, yellow corns, potatoes, hazelnuts, Chinese chestnuts, konjak, black sesame, shiitake mushrooms, lycium barbarum, dried mulberries, dried seedless grapes, dates, salt black beans of soybeans, hawthorn powder, carrot powder, tomato powder, puerarin powder, concentrated whey protein, soy isolate protein, camellia oil, purple perilla seed oil, maltodextrin, L-malic acid, L-carnitine and milk calcium. The invention further discloses a preparation method of the food composition suitable for the hypertension hyperlipidemia hyperglycemia population. After the food composition is taken usually, balanced nutrition can be ensured when effects of effectively reducing a blood pressure, blood fat and blood sugar are achieved; meanwhile, the food composition also has effects of conditioning important organs of a human body, such as livers, kidneys, spleen, stomach, large intestine and the like, protecting the heart, improving blood vessel elasticity, reducing the blood viscosity and preventing the Alzheimer disease.

The invention belongs to the field of edible oils and fats, and in particular relates to flavor health-care blending oil and a preparation method thereof. The flavor health-care blending oil is prepared from the following raw materials by weight percent: 30% to 50% of corn oil, 30% to 40% of purple perilla seed oil, 20% to 30% of safflower oil, 0.1% to 0.3% of zanthoxylum oil and 0.05% to 0.15% of tea polyphenol. By adding the purely natural zanthoxylum oil, the flavor health-care blending oil is strong in zanthoxylum flavor, so that the defect of single flavor of edible oil is overcome. In addition, the flavor health-care blending oil is rich in unsaturated fatty acid and does not contain a chemical antioxidant, thereby being suitable for elder people. The tea polyphenol as a natural antioxidant is added so as to replace the chemical antioxidant, so that the flavor health-care blending oil is safe and healthy. As a result, the flavor health-care blending oil can favorably conform to the pursuing needs of nutrient and healthy diet habits of people in China.

The invention discloses composite nutritional blend oil and a preparation method thereof, belongs to health foods for people, and discloses the preparation method of the composite nutritional blend oil. The composite nutritional blend oil comprises the raw materials for preparation of active ingredients: rapeseed oil, saffron crocus oil, seabuckthorn seed oil, camellia seed oil, wolfberry fruit oil, apricot kernel oil, angelica sinensis oil, walnut oil, olive oil, peach kernel oil, cassia seed oil, prinsepia utilis royle oil, fructus amomi oil, fructus cannabis oil, clove oil, perilla seed oil, carrot seed oil, peanut oil, pumpkin seed oil, sunflower seed oil and the like. The composite nutritional blend oil has the advantages that the raw materials for preparation of the active ingredients are reasonable and scientific in compatibility, nutrition ingredients are rich, and the composite nutritional blend oil contains a variety of human body essential useful substances, is a health edible oil capable of softening blood vessels, protecting liver, strengthening nutrition and improving intestinal functions, and is particularly suitable for middle-aged and aged people to eat.

The invention relates to a preparation method of a health-care product having a function of assisting blood-fat reduction, in particular to a preparation method of a sea-buckthorn perilla seed oil soft capsule having a function of assisting the blood-fat reduction. The sea-buckthorn perilla seed oil soft capsule consists of a capsule casing and contents and is characterized in that the capsule casing consists of, by weight, edible gelatine 40%-45%, glycerol 18%-25% and pure water 35%-40%, and the contents include, by weight, sea-buckthorn seed oil 30%-50% and perilla seed oil 50%-70%. In addition, the preparation method comprises the steps of firstly adopting a supercritical CO2 fluid extraction technology to respectively extract the sea-buckthorn seed oil and the perilla seed oil, evenly mixing the sea-buckthorn seed oil and the perilla seed oil according to formula amount and manufacturing a mixture into soft capsules in a dropping-pill mode, wherein the sea-buckthorn perilla seed oil soft capsule does not contain solvents and other impurities and contains abundant unsaturated fatty acid, vitamin E and various nutritional health-care ingredients. A health-care food functional experiment and a toxicology safety evaluation test prove that the sea-buckthorn perilla seed oil soft capsule has the function of assisting the blood-fat reduction and is suitable for long-term taking of people with high blood fat.

The invention discloses blend oil rich in alpha-linolenic acid and capable of protecting the cardiovascular system. The blend oil is blended by at least five of linseed oil, eucommia seed oil, peony seed oil, purple perilla seed oil, walnut oil, tomato seed oil, safflower seed oil, acer truncatum seed oil and black sesame oil. The blend oil has the advantages that the content of the alpha-linolenic acid reaches 20-48%, the alpha-linolenic acid can convert into EPA and DHA needed by human bodies, the total content of saturated fatty acid is lower than 10%, and various fatty acids are coordinated in proportion and conform to the recommended amount of dietary nutrition guidelines; the raw material oil is obtained through cold pressing and physical refining, no chemically-synthesized antioxidant is added, and accordingly the blend oil is rich in active components capable of protecting the cardiovascular system and has an evident cardiovascular system protecting function.

The invention belongs to the technical field of medicine and relates to purple perilla seed oil fat emulsion injecta being rich in omega-3 fatty acid and a preparation method thereof. The purple perilla seed oil fat emulsion injecta comprises 5 to 30 percent of refined purple perilla seed oil, 0.5 to 7.5 percent of an emulsifying agent, 1.4 to 3.6 percent of glycerin, 0 to 0.5 percent of EDTA-2Na, 0 to 0.5 percent of an antioxidant, 0.1 percent of hydrochloric acid or sodium hydroxide with the pH being 6.0 to 8.5 and the residual amount of water for injection. The purple perilla seed oil fat emulsion injecta has good stability and can avoid side effect caused by the metabolism of fat emulsion which is rich in omega-3 fatty acid. The injecta of the invention is the fat emulsion injecta with natural refined purple perilla seed oil, which can be sent for high-temperature sterilization and provide human bodies with energy to keep the factors needed by brain and nerve functions. The injecta has the functions of anti-thrombus and antiatheroscloresis, canceration prevention, inhabitation of tumour cells transfer and inhabitation of abnormalism symptoms.

The invention discloses a vegetable oil composition with hypolipidemic effect and a preparation method thereof. The vegetable oil composition is prepared from the following raw materials in parts by weight: 5-50 parts of jujube seed oil, 10-80 parts of artemisia seed oil, 5-50 parts of perilla seed oil, 10-80 parts of flax seed oil and 5-50 parts of grape seed oil. The vegetable oil composition with hypolipidemic effect provided by the invention is prepared and screened by a large number of experiments and is prepared by adopting natural and traditional medicine and food dual-purpose vegetable oil with multiple healthcare functions, thereby being free of toxic side effect, healthy and safe; as shown in the experimental results, the vegetable oil composition can safely and effectively regulate the blood fat of human body, prevent arteriosclerosis and soften blood vessels, and is capable of being widely used by hyperlipidemia population resulting from high cholesterol or high triglycerides.

The invention discloses a mustard-flavored potato chip which is prepared from following raw materials in part by weight: 100 parts of mashed potato, 2 parts of mustard, 10 parts of green bean powder, 10 parts of glutinous rice flour, 2 parts of leaf mustard, 2 parts of cauliflower, 2 parts of Chinese cabbage, 1 part of champignon lyophiled powder, 1 part of black fungus lyophiled powder, 2 parts of purple perilla seed oil, 2 parts of pear juice, 2 parts of ginger, 0.2 part of lotus leaf, 0.2 part of rhodiola rosea, 1.0 part of baking soda, 2 parts of salt, 10 parts of white sugar, 0.5 part ofmonosodium glutamate, and appropriate amounts of water. The green bean powder, the leaf mustard, the cauliflower, the Chinese cabbage, the champignon lyophiled powder, the black fungus lyophiled powder, the purple perilla seed oil and the pear juice are rich in vitamins, meanwhile can improve the immune function of the human body, and are good for health, and the ginger, the lotus leaf and the rhodiola rosea can promote digestion, improve the immune function, depress blood-fat, and have health-care functions; and the mustard-flavored potato chip belongs to a delicious food.

The invention provides pregnant woman milk powder capable of restraining early pregnancy reaction and a preparation method thereof. The milk powder based on 100 parts by weight comprises the following raw materials in part by weight: 320-400 parts of milk, 25-30 parts of skimmed milk powder, 7-22 parts of whey protein powder, 1-4 parts of purple perilla seed oil, 1.5-2.5 parts of ginger, 0.5-1.2 parts of fructo-oligosaccharide, 0.5-2.4 parts of galacto-oligosaccharides, 0.2-0.7 parts of DHA (Docosahexaenoic Acid) powder, 0.1-0.25 parts of soyabean lecithin and 0.008-0.02 parts of bifidobacterium. The pregnant woman milk powder has the beneficial effects that early pregnancy vomiting and other physiological reactions can be reduced or dispelled, and the comprehensive nutritional supplement is provided for pregnant women to ensure various nutrients necessary for fetus growth and development; and the milk powder can simultaneously dispel the fishy smell of the DHA powder and the hot taste of the ginger so as to be more easily received by the pregnant women.

The invention relates to the technical field of health-care products, in particular to a health-care product containing coenzyme Q10 and a preparation method thereof. The health-care product is a soft capsule which is composed of acapsule shell and filling liquid.The filling liquid comprises, by weight, 30-50 parts of the coenzyme Q10, 20-60 parts of vitamin E, 350-450 parts of perilla seed oil and 20-60 parts of beewax.The capsule shell comprises, by weight, 50-120 parts of gelatin, 50-120 parts of water, 30-60 parts of glycerin and 1-20 parts of pigment. According to the health-care product containing the coenzyme Q10 and the preparation method thereof, the health-care product is prepared from the coenzyme Q10, the perilla seed oil, the vitamin E and the beewax and has the functions of enhancing immunity and protectingheart and cerebral vessels, and the product is stable in quality, convenient to take, safe, effective, free of toxic and side effects, and capable of being takenfor a long time.

The invention relates to health-caring blend oil rich in alpha-linolenic acid and nervonic acid, as well as a detection method thereof. The health-caring blend oil rich in the alpha-linolenic acid and the nervonic acid comprises the following ingredients in parts by weight: 10-45 parts of linseed oil, 0-15 parts of deep-sea shark oil, 0-10 parts of sorbifolia oil, 5-45 parts of walnut oil, 0-15 parts of tomato seed oil, 0-35 parts of camellia oleifera seed oil, 0-15 parts of olive oil, 3-25 parts of perilla seed oil, and 1-8 parts of black sesame seed oil; and the characteristic fatty acid compositions and the contents thereof are detected by combining HS-SPME-GC-MS. The linseed oil, the deep-sea shark oil, the sorbifolia oil, the camellia oleifera seed oil, the walnut oil, the olive oil, the tomato seed oil, the perilla seed oil and the black sesame seed oil are combined in the blend oil so as to prepare the health-caring blend oil; the ingredients are rationally matched, and health-caring blend oil of different types can be blended according to dietary structures of different populations. The prepared health-caring blend oil is capable of supplementing amino acid, vitamins, minerals and trace elements needed by the human body, as well as keeping nutrition balance; moreover, the blended final products are good in taste, color and luster, and are capable of increasing appetite.

The invention relates to a drug composition conducive to improvement of memory and adjunctive treatment of senile dementia. The drug composition provided by the invention is characterized by being prepared from ginseng, ginkgo leaves, grape seeds, purple perilla seed oil and egg yolk lecithin, and synergistic effects of the components are utilized to prepare oral preparations such as hard capsules, soft capsules, tablets, granules, powder and pills. The drug composition provided by the invention can be applied to a Chinese patent drug or health-care food, and has an effect of being conducive to improvement of memory and adjunctive treatment of senile dementia.

The invention relates to a branched chain amino acid containing aronia melanocarpa elliot food. The branched chain amino acid containing aronia melanocarpa elliot food is prepared from 100 to 150 parts of aronia melanocarpa elliot powder, 4 to 8 parts of branched chain amino acid, 2 to 3 parts of sarcosine, 0.5 to 2 parts of a licorice extract, 0.5 to 2 parts of a platycodon extract, 1 to 2 parts of purple perilla seed oil, 1 to 2 parts of linseed oil and a food additive. According to the food formula, the components above are reasonably proportioned according to daily demand on nutritional elements, and essential nutrients of a human body can be supplemented, including branched chain amino acid, alpha-linolenic acid and linoleic acid; in addition, the bioactive ingredients and medical ingredients of medicinal and edible liquorice and platycodon grandiflorum are contained, so that the human immunity can be improved, the brain fatigue can be relieved, and albuminolysis and sarcopenia can be prevented; the food is especially suitable for officers.

The invention discloses a health food, which has the auxiliary function of reducing blood lipid. The health food consists of the components with the following weight portions: 8 to 200 portions of perilla seed oil powder, 3 to 65 portions of the extractive of ginkgo leaf, 15 to 100 portions of salvia, 15 to 80 portions of hawthorn, 10 to 60 portions of alismae rhizoma and 2 to 60 portions of panax notoginseng. The invention is characterized in that the Chinese herbal medicine is used as the main material, the rational combination and the coordination of the various components are utilized, and the functions of preventing from the high blood lipid and decreasing the level of the blood lipid by various ways can be realized, thereby having the great health care effect of promoting the health of cardiovascular system.

The invention relates to a compound purple perilla seed oil soft capsule for reducing blood lipid. The inner material of the capsule comprises the following components in percentage by weight: 70 to 85 percent of purple perilla seed oil, 15 to 30 percent of soybean phospholipid, and 0.5 to 2 percent of vitamin E. The compound purple perilla seed oil soft capsule has the effect of reducing blood lipid, is suitable for various hyperlipaemia people, and is a safe health-care product which has no toxic or side effect and can be taken for a long time.

The invention relates to a health-care capsule capable of reducing blood fat, and particularly relates to a seal oil soft capsule. The capsule is prepared from pure natural seal oil imported from Canada as a main material, and naturally extracted purple perilla seed oil, lecithin and natural vitamin E. The seal oil soft capsule is pure natural, free of a side effect, convenient to take, and rapid and complete to absorb, has the effects of obviously reducing blood fat, reducing blood pressure, and reducing cholesterol.

The invention discloses a refreshing rice cracker. The refreshing rice cracker is made of the following ingredients, by weight, 180-240 parts of low-gluten flour, 30-40 parts of purple rice flour, 20-30 parts of millet flour, 10-15 parts of rosemary, 10-15 parts of lemongrass, 6-8 parts of silver dishes, 15-18 parts of pomegranates, 8-10 parts of passion flowers, 6-7 parts of stevia rebaudian leaves, 1-2 parts of sanchi flowers, 4-5 parts of olives, 3-4 parts of radix ophiopogonis, 1-2 parts of fructus gardeniae, 4-5 parts of fried coffee beans, 2-3 parts of baking powder and a proper amount of icing and purple perilla seed oil. The rice cracker is made of the main ingredients of the low-gluten flour, the purple rice flour and the millet flour, is rich and balanced in nutrition and crisp and delicious in taste, the ingredients such as the rosemary, the lemongrass and the silver dishes are added to enable the rice cracker to have the effects of refreshing, appetizing, food digesting, weight loosing, cancer resistance, aging resisting and memory enhancing, honey, composite cream powder and coconut juice are made into the icing, a traditional technology is broken through, the made icing is nutritious and delicious, sweet and tasty, and therefore the health-care value is higher.

The invention discloses a composition for preventing and treating asthenopia and a preparation method and application of the composition. Each 100 parts by weight of composition is prepared from the following raw materials in parts by weight: 10-40 parts of semen cassia, 5-30 parts of blueberries/bilberries, 10-30 parts of lutein ester/lutein/lutein ester microcapsule powder, 10-30 parts of purple perilla seed oil/perilla oil microcapsule powder, 1-15 parts of phospholipid, 1-15 parts of guarana extracts, 0.1-3 parts of taurine, 0.01-0.5 part of vitamin C and 0.001-0.1 part of vitamin A/beta carotene. The composition can be compounded with an adjuvant for preparing drugs, health products and foods for preventing and treating asthenopia. The composition has the effects of supplementing eyes with nutrients and preventing and treating asthenopia, and can be applied to prevention and treatment of diseases, such as asthenopia, eye dryness, foreign body sensation eyelids heaviness, blurred vision, photophobia, tears, eyeball dryness, eye pain and eye congestion.

The invention discloses a noodle containing fennel and lima-bean and a manufacturing method thereof. The noodle consists of the following raw materials: flour, lima-beans, polished round-grained rice flour, a Chinese yam powder, corn starch, fennel, pine nuts, a hawthorn powder, rose fruit, loquat leaf, Amomum villosum, reed rhizome, mulberry bark, apple blossom, eucommia leaf, inula flower, Gynostemma pentaphyllum and perilla seed oil. The fennel added in the invention increases flavor to stimulate appetite and adds the health care functions of invigorating stomach and promoting the circulation of qi; the herbal ingredients enhance health care effect; rose fruit is rich in vitamin C and vitamin B, E, K and p, and has remarkable effects of resisting aging, fatigue, radiation and hypoxia, strengthening the body, tonifying Yang, enhancing brain and prolonging life; and the amomum villosum can promote digestion, regulate the middle warmer and benefit spleen and stomach; and the reed rhizome can clear heat, clear away the heart-fire, and benefit kidney.

The invention discloses a preparation method of alpha-linolenic acid with the purity of 98%. The preparation method is characterized by comprising the following steps: removing free fatty acid from Chinese tallow kernel oil, or siritch (linseed oil), purple perilla seed oil, eucommia seed oil, kiwi seed soil and the like in anhydrous ethanol to obtain mixed fatty glyceride; then performing base catalysis ester exchange to obtain mixed fatty acid ethyl ester; performing urea inclusion and complex salt complexing to obtain 90% alpha-linolenic acid; and finally performing metal ion complexing and dissociation to obtain alpha-linolenic acid with the purity of 98%. The preparation method disclosed by the invention is stable and reliable, simple, convenient and feasible to operate, simple in equipment and suitable for large-scale production.