The invention discloses jasmine Liupu tea. The tea is mainly prepared by the following steps of: piling, turning and spreading fresh jasmine buds to make the tiger claw-shaped opening rate of the fresh jasmine buds reach over 85 percent, quickly spreading the pre-spliced Liupu tea pile, fully stirring the tea and the flowers uniformly in time, pilling the mixture into strip or round piles, and standing; when the temperature of the piles is raised to between 42 and 47 DEG C, quickly raking the tea piles; after the temperature of the piles is reduced to room temperature, collecting the piles for continuous fumigation; and when the water content of the tea leaves reach 15 to 17 percent, separating the tea and the flowers, and drying the tea to reduce the water content of the tea leaves to below 8 percent so as to finish operation of one fumigation, wherein the operation is repeated for three times, the consumption of the fresh jasmine buds prepared for 100kg of Liupu tea raw materials comprises 50kg for the first time, 40kg for the second time and 30kg for the third time. The product has the characteristics of black brown and bright appearance and luster, soaking tolerance, red brown leaf bottom, red, thick and amber-like tea color, mellow and sweet taste, smoothness and palatability of Liupu tea, has the characteristic of heavy fragrance of jasmine, and also can strengthen stomach and rest to attain mental tranquility after long-term drinking.