61results about How to "Promote alcohol metabolism" patented technology

The subject invention provides materials and methods for improving alcohol metabolism in animals. In a preferred embodiment, the invention provides methods for increasing the ability of people to consume alcohol while reducing hangovers or other effects of intoxication. Specifically exemplified herein is the use of a cysteamine compound to reduce the adverse effects of alcohol consumption. For example, the undesirable and unpleasant symptoms association with hangovers can be reduced through consumption, according to the subject invention, of cysteamine hydrochloride.

The invention discloses a dealcoholic sobering-up pharmaceutical preparation and a preparing method thereof; the pharmaceutical preparation is prepared by poria, hawthorn, pueraria, ganoderma lucidum, and hoveniae semoveniae semen. Compared with the prior art, the pharmaceutical preparation has very significant dealcoholic sobering-up effect, protects gastric mucosa, does not hurt the gaster, adjusts gastric motility in two ways, inhibits vomiting, nausea and abdominal distention, directly decomposes alcohol and improves capacity for liquor, resists hypnosis and alleviates headache and head halo, speeds up the emptying time of alcohol in the intestine and gaster, reduces the metabolism burden of the liver and kidney, accelerates the alcohol metabolism in the blood, protects the liver, enhances the immunity and relieves the fatigue. The pharmaceutical preparation is prepared by pure natural plants, and has less medicinal odor, easy quality control, and excellent effects for protecting liver, nourishing gaster and strengthening spleen.

The invention discloses a health beverage, which has the functions of refreshing, resisting fatigue and sobering up. The invention contains the four indispensable amino acid of lysine, leucine, isoleucine and valine, which cannot be synthesised by human body, and other components of aspartate, glycine, arginine and taurine. The health beverage of the invention not only has the functions of refreshing and resisting fatigue, but also has the sobering up effect. Moreover, compared with the prior art, the invention does not contain coffeine, thereby the invention is the health beverage for refreshing, fatigue resisting and sobering up without side effect to human body.

The invention relates to a beverage, in particular to an angelica keiskei post-drinking tea prepared from the angelica keiskei used as a raw material. The angelica keiskei is cut up and then processed by high-temperature deactivation of enzymes; the angelica keiskei processed by the high-temperature deactivation of enzymes is frozen quickly and then dewatered; the dewatered angelica keiskei is twisted into 2-5 cm strips, and the strips are baked at high temperature until the water content is lower than 5 percent; peppermint extracts are sprayed and embedded at the spray volume of 5 per thousand, and finally, the processes of sterilization, packaging, inspection and finished product storage are carried out. The process of the angelica keiskei post-drinking tea is simple, and the effective components of the angelica keiskei can be effectively frozen by adopting the mode of low-temperature quick freezing, thereby avoiding wastage and maximizing the efficacy thereof; and the obtained angelica keiskei post-drinking tea has the obvious effect of intoxication prevention, plays the roles of liver and stomach protection, prevention of alcohol absorption, increase of alcohol dehydrogenase activity and acceleration of alcohol metabolism, has good effect on neutralizing alcoholic effect and is the post-drinking beverage with obvious effect.

The invention relates to the field of medicaments and discloses an antialcoholismic composition. The raw materials of the antialcoholismic composition comprise: one or a mixture of more than two of S-adenosyl methionine, cysteine and methionine, one of a mixture of D-glyceric acid and D-glycerate, one or a mixture of more than two of succinic acid, fumaric acid, citric acid, oxaloacetic acid and malic acid, one or a mixture of more than two of vitamin B1, vitamin B6 and vitamin B2, one or a mixture of coenzyme Q10 or coenzyme I, L-glutamine, fortune eupatorium herb, artemisia capillaries, white paeony root and root of tall monkshood. The invention also provides a preparation method of the antialcoholismic composition. The antialcoholismic composition disclosed by the invention is taken after wine drinking for reducing absorption of alcohol, accelerating alcohol metabolism, as well as tonifying stomach and spleen and preventing drunkenness and alcoholism. The antialcoholismic composition is quick in effectiveness and has a bright application prospect.

A disclosed traditional-Chinese-medicine drunkenness-dispelling liver-protecting beverage is prepared from the following raw materials in parts by weight: 30-60 parts of radix puerariae, 35-50 parts of flower of lobed kudzuvine, 10-25 parts of dry ginger, 15-30 parts of fructus forsythiae, 10-25 parts of fructus amomi, 20-39 parts of radix glycyrrhizae, 30-60 parts of raisin tree seed, 18-30 parts of pericarpium citri reticulatae, 15-30 parts of poria, 10-28 parts of ramulus cinnamomi, 18-35 parts of bupleurum chinense, 5-20 parts of fructus crataegi, 10-28 parts of herba menthae, 8-18 parts of ziziphus jujuba, 15-30 parts of gypsum, and 5-10 parts of a sweetener. The beverage is prepared by decocting the above natural Chinese herbal medicines with different efficacy, and also proper amount of a sweetener is added. The beverage is unique in mouthfeel and refreshing in taste, has the efficacy of clearing heat and detoxifying, relaxing bowels and promoting diuresis, is capable of accelerating alcohol metabolism so as to realize the purposes of dispelling drunkenness and sobering up, and also helps to release uncomfortable feeling such as gastrectasia, nausea, headache and head fullness, mouth thirsty and the like caused by drunkenness, alleviate heart rate acceleration and blood sugar rising caused by excessive drunkenness and prevent liver injury caused by alcohol.

The invention provides a crab apple extract, application of the extract in preparing a hepatic or health-care food and a pharmaceutical composition containing the crab apple extract. The medicament belongs to a pure natural preparation, is not subjected to organic dissolution treatment, and is safe and reliable; the medicament is developed from food, has small toxicity, and has no adverse reactionafter being used for a long time; the medicament can be drunk as tea, and has convenient use and delicious taste; the medicament has protection effect on hepatic injury caused by various reasons, andhas prevention and treatment effects on various diseases caused by the hepatic injury; and the medicament has good effect on treating or preventing acute alcoholism, and can obviously improve varioussymptoms caused by alcoholic intoxication such as dizziness, headache, hypodynamia and the like.

The invention relates to a plant health care beverage, which is mainly prepared by the following raw material medicine by weight parts: 15 parts to 35 parts of purple perilla, 20 parts to 40 parts of honey, 10 parts to 30 parts of kudzuvine flower, 15 parts to 25 parts of amomun kravanh, 10 parts to 30 parts of semen hoveniae, 15 parts to 35 parts of dark plum, 15 parts to 35 parts of pear leaves, 10 parts to 30 parts of acacia merrillii, 10 parts to 20 parts of buckwheat, 15 parts to 25 parts of lucid ganoderma, 15 parts to 25 parts of eucommia ulmoides, 15 parts to 25 parts of chrysanthemum, 8 parts to 22 parts of American ginseng, 8 parts to 22 parts of cypress fruit and 5 parts to 15 parts of dried orange peel. The plant health care beverage has the effects of refreshing the spirits, dispelling the effects of alcohol, relieving the headaches, restoring consciousness, tranquilizing the mind, promoting production of body fluid, nourishing the lung, preventing the vomiting, benefiting the stomach and the liver, nourishing Yin, invigorating the kidney, tonifying the spleen, promoting the appetite, tonifying qi to generate essence, calming the heart and tranquilizing the mind and the like, the drunk time can be effectively shortened, the alcohol metabolism in the body can be promoted, simultaneously, the visceral organ of the human bodies can also be protected, the harm on the human body visceral organ caused by alcohol is reduced, and the human body function is improved.

The invention discloses a health beverage for relieving fatigue and improving immunity. The health beverage is prepared from 0.1-0.3 parts by weight of taurine, 0.2-0.4 parts by weight of lysine, 0.5-1 part by weight of inositol, 0.5-1 part by weight of vitamin B1, 0.5-1 part by weight of vitamin B6, 0.2-0.4 parts by weight of nicotinamide, 0.1-0.3 parts by weight of guarana extract, 10-20 parts by weight of white sugar, 3-8 parts by weight of citric acid and 1000 parts by weight of water.

The invention provides a health care product with a function of protecting alcoholic liver injury. The health care product is prepared from the following traditional Chinese medicines in parts by weight: 3-15 parts of roots of kudzu vines, 3-12 parts of Chinese wolfberries, 3-10 parts of turmeric and 2-6 parts of schisandra chinensis. The health care product with the function of protecting alcoholic liver injury provided by the invention can be used for accelerating ethanolic metabolism and protecting liver injury caused by excessive drinking in an auxiliary manner, further has a certain protective effect on chemical liver injury and can be used for preventing and treating liver injury caused by various reasons. The health care product is a liver protective agent which is quick in effect taking, low in cost and small in side effect. The composition provided by the invention is safe and easily available, can be taken for a long time, and is simple in preparation process and suitable for industrial production on a large scale.

The invention discloses milk with auxiliary protection function for alcoholic liver injury, which comprises the following components in percentage by weight: 91 to 99 percent of raw material milk, 0.5 to 5 percent of water-soluble dietary fiber, 0.2 to 2 percent of lecithin, 0.15 to 1.5 percent of soybean polypeptide and 0.1 to 0.3 percent of stabilizing agent. The milk of the invention not only has rich nutrition and is helpful for improving the nutritive condition of alcoholic liver injury patients, but also has exquisite mouthfeel and mellow taste, and simultaneously can enhance the function of the liver, accelerate alcohol metabolism and aid to protect the liver injury caused by excessive drinking or chronic alcohol intake.

The invention provides application of a compound shown in a general formula I in preparing a hepatic or health-care food. The invention also provides a pharmaceutical composition containing the compound shown in the general formula I. The medicament belongs to a pure natural preparation, is safe and reliable, is developed from food, has small toxicity, and has no adverse reaction after being usedfor a long time; the medicament can be drunk as tea, and has convenient use and delicious taste; the medicament has protection effect on hepatic injury caused by various reasons, and has prevention and treatment effects on various diseases caused by the hepatic injury; and the medicament has good effect on treating or preventing acute alcoholism, and can obviously improve various symptoms caused by alcoholic intoxication such as dizziness, headache, hypodynamia and the like.

The invention discloses a kudzuvine root buccal tablet and a preparation method thereof. The kudzuvine root buccal tablet comprises the following raw materials in parts by weight: 80-90 parts of kudzuvine root powder, 3-10 parts of sugar alcohol, 3-10 parts of maltodextrin and 3-10 parts of menthol. The preparation method of the kudzuvine root buccal tablet comprises the following steps: (1) mixing kudzuvine root powder, sugar alcohol, maltodextrin and menthol, adding water into the mixture, and stirring uniformly to obtain a mixed solution; (2) granulating the mixed solution to obtain primary grains; (3) baking the primary grains for 40-60 min at 90-100 DEG C to obtain the kudzuvine root buccal tablet. According to the kudzuvine root buccal tablet, the raw material ratio is reasonable; the preparation method is simple; the prepared kudzuvine root buccal tablet greatly exerts the functions of kudzuvine root, and especially has the best dealcoholic effect, wherein the prepared kudzuvine root buccal tablet accelerates the alcohol metabolism, reduces the uncomfortable degree after drinking and shortens the sobering time; furthermore, the kudzuvine root buccal tablet has good taste and meets the taste of the public so as to have the large market potential.

The invention discloses a chrysanthemum mate beverage with effects of relieving effect of alcohol. The chrysanthemum mate beverage is prepared from Chinese herbal medicine fermentation extract, a compound enzyme, chrysanthemum extract and other additives by mixing. The raw materials are natural and eco-friendly, have no side effect, can effectively promote alcohol metabolism, can relieve discomfortableness after drinking, can produce obvious effects of relieving alcoholic liver damage, has functions of dispelling effects of alcohol, improving a drinking capacity, protecting liver and raising spirit, has a good taste and stable performances, is convenient for storage and drinking and can be drunk while drinking.

The invention discloses a rose drink capable of dispelling the effects of alcohol. The rose drink capable of dispelling the effects of alcohol is prepared by mixing Chinese herbal medicine fermentation extracts, compound enzymes, rose extracts and other additives, and the raw materials are natural and green and are free of side effects. The rose drink can effectively promote alcohol metabolism to relieve discomfort after drinking, has an obvious protective effect on alcoholic liver injury, has the functions of dispelling the effects of alcohol, enhancing the drinking capacity, protecting the liver and refreshing the mind, is good in taste, stable in performance and convenient to store and drink, and can be drunk while drinking.

The invention relates to a medicine for protecting the liver, in particular to a medicine capable of decomposing alcohol, preventing drunkenness and protecting the liver, which can relieve the body pain of the people who drink and protect the body health, aiming at solving the problem of the injury of the alcohol for human body, avoiding liver injury and preventing and treating fatty liver and alcoholic liver. The medicine is prepared by the raw materials comprising the root of kudzu vine, radix paeoniae alba, liquorice, orange peel oil, plantain seed, fructus amomi, histidine, arginine, cysteine, glycin, glutamine, proteolytic peptide powder, fumaric acid, malic acid, vitamin C, vitamin E and zinc. Due to the action mechanism which is completely different from other dealcoholic drugs, the medicine does not hurt the liver when being used for antialcoholism, and effectively protects the liver.

The invention discloses a natural plant alcohol-effect-dispersing and liver-protecting beverage which is characterized by including following components, by weight: 200-600 parts of water, 100-260 parts of rose hydrosol, 10-40 parts of rosemary hydrosol, 20-60 parts of lemon juice, 1-4 parts of helichrysum bracteatum extract liquid, 1-4 parts of curcuma aromatica extract liquid, 0.5-2 parts of carrot seed extract liquid and 0.5-2 parts of celery seed extract liquid. The beverage can effectively stimulate circulation in liver and promote generation of acetaldehyde dehydrogenase in liver. The beverage especially can accelerate metabolism of alcohol, alleviates discomfort after drinking, is safe and effective, and is free of toxicity and side effects.

The invention relates to the technical field of traditional Chinese medicine, in particular to an oral Chinese medicine for hangover, which is composed of the following raw materials in parts by mass: 20-30 parts of Hovenia dulcis, 10-20 parts of Rhizoma Imperatae, 10-20 parts of Shegan, and 10-20 parts of dried ginger. 20 parts, 1-10 parts of Asarum, 1-10 parts of Tsao Kuo, 3-5 parts of Clove, 3-5 parts of Bamboo Leaf, 5-10 parts of Perrin, 5-10 parts of Gallinaceae, 2-5 parts of Magnolia officinalis , 2-5 parts of Umeca, 1-15 parts of hawthorn, 1-3 parts of black plum, and 1-3 parts of bear bile. The anti-alcoholic oral Chinese medicine of the present invention can promote alcohol metabolism in the body, so that the acetaldehyde produced by alcohol metabolism is further metabolized into acetic acid, thereby alleviating symptoms of drunkenness such as headache, dizziness, irritability, and palpitation; The inhibitory effect produced by the central nervous system can prevent the dysfunction of the circulatory system, respiratory system, and digestive system; the raw materials are cheap and easy to obtain, and have no toxic and side effects, which is suitable for most alcoholic people.

The invention discloses a peony essential oil supercritical CO2 extraction method. The method comprises the steps of washing, drying, grinding, supercritical extraction, and molecular distillation, and has the advantages that the operation temperature is low, the heating time is short, the grease oxidation and rancidity caused by high temperature can be avoided, moreover, the separation degree and product yield are high, the acid value of grease is reduced by the molecular distillation; high efficient extraction and separation can be achieved, the essential oil does not contain any impurity, the purity of the extraction product is high, the operation and technology are simple, the extraction time is short, the cost is reduced, and the production efficiency is improved.

A water purification system provides clean water for the consumption by livestock by using a continuously recirculating water loop. A circulating pump moves the water within the water loop in a flow direction. A particle filter system is fluidically connected in series and removes dissolved solids or particulates within the water. An ozone purification system and / or with the addition of other antimicrobial or purification agents is fluidically connected in parallel to a portion of the continuously recirculating feedback monitored and control water loop. The ozone purification system is disposed downstream of the particle filter system in relation to the flow direction. A feeding station is connected in series with the continuously recirculating water loop disposed downstream of the ozone purification system in relation to the flow direction. An alkaline water apparatus is disposed upstream of the ozone purification unit, connected either before or in parallel to the ozone purification system.

The invention discloses a carambola nutritious drink capable of relieving or neutralizing the effect of alcohol and protecting the liver and a making method thereof. The drink comprises the following raw materials by weight: 30 to 35 parts of Florists Chrysanthemum, 15 to 20 parts of Pu'er tea, 10 to 15 parts of carambola juice, 5 to 7 parts of cassava starch, 3 to 4 parts of orange peel, 2 to 4 parts of lemon slice, 6 to 8 parts of lotus leaf, 10 to 12 parts of egg white, 4 to 5 parts of concentrated pineapple juice, 2 to 4 parts of perilla stem, 8 to 10 parts of tremella, 1 to 2 parts of Folia Microcos paniculata., 4 to 6 parts of submicron traditional Chinese medicine powder, 2 to 4 parts of maltodextrin, 1 to 2 parts of xylitol, 6 to 8 parts of honey and a proper amount of water. The carambola nutritious drink provided by the invention has unique mouthfeel and refreshing taste, employs purely natural raw materials and has no toxic and side effect; herbal medicines in the formula of the drink can clear heat and toxic matters, relax the bowels, induce diuresis and accelerate alcohol metabolism, so the purposes of relieving or neutralizing the effects of alcohol and dispelling the effects of alcohol are achieved; and the carambola nutritious drink is easy to carry, convenient to drink, safe and reliable.

The invention discloses an anti-alcohol liver-protecting health-care product and a preparation method thereof. Acetic acid bacteria which contain high-activity ethanol dehydrogenase, acetaldehyde dehydrogenase and metabolite acetic acid bacterium cellulose serve as the main material and are prepared into granules, tablets or capsules. The product has good alcohol dispelling and intoxication preventing effects, alcohol can be quickly metabolized into acetic acid in gastrointestinal tracts to be absorbed or excreted after a drinker eat the product before drinking, harm of excessive alcohol to human body can be reduced, and the effects of dispelling the alcohol effects and protecting the liver are achieved. The product is natural, safe, convenient to eat, easy to store and carry and relatively high in industrial production value.

The invention discloses a beverage capable of neutralizing the effect of alcoholic drinks. The beverage is characterized by comprising the following components in parts by weight of 80-110 parts of rosa roxburghii tratt fruits, 80-110 parts of black rice, 60-90 parts of Chinese wolfberry fruits, 30-50 parts of semen hoveniae, 7-10 parts of radix puerariae, 3-6 parts of licorice roots and 25-35 parts of Chinese jujubes. According to the beverage capable of neutralizing the effect of alcoholic drinks, the raw materials all contain active components beneficial for neutralizing the effect of alcoholic drinks, and generate synergistic effect after reasonable synergy, so that the effect of quickly and effectively neutralizing the effect of alcoholic drinks can be realized.

The present invention discloses alcoholism-dispelling and liver-protecting Chinese caterpillar fungus oligopeptide tableting candy. The tableting candy comprises the following components in parts by weight: 25-35 parts of Chinese caterpillar fungus polysaccharide compounds, 15-25 parts of kudzuvine root, 8-12 parts of Chinese yams, 14-18 parts of corn oligopeptide, 10-14 parts of Chinese wolfberryfruits, 16-20 parts of albumin peptide and the balance medical or food health-care accessory materials. The particularity of the Chinese caterpillar fungus polysaccharide compounds realizes the further enhancement of the functions of the albumin peptide, kudzuvine root powder, Chinese yams, corn oligopeptide and Chinese wolfberry fruits. The various ingredients are reasonably combined to realizethe purposes of accelerating alcohol metabolism, protecting liver and preventing liver damage. Moreover, the medicinally and edibly homologous raw materials are used; the food raw materials having thehighest safety level and not limited in use amount are reasonably combined; and the tableting candy has effects and safety, and is free of side effects and dose limiting value.

The invention provides composite food capable of dispelling the effects of alcohol and protecting the liver and a preparation method thereof. The composite food includes, parts by weight, 5-20 parts of probiotics, 10-20 parts of prebiotics and 10-40 parts of medicine and food homologous ingredients; the probiotics include lactobacillus helveticus, lactobacillus rhamnosus and lactobacillus rhamnosus; the prebiotics include isomaltose hypgather, fructo oligosaccharide, stachyose, galacto-oligosaccharide and mannan oligosaccharide; and the medicine and food homologous ingredients include kudzuvine root powder, hovenia dulcis thunb powder and water-soluble curcumin. The composite food can accelerate the metabolism of alcohol in the body, increase alcohol consumption, delay drunk time, eliminate discomfort symptoms after drinking, prevent hangover, and has good effects of preventing and protecting the livers. The composite food also has the characteristics of being convenient in carrying, flexible in drinking and safe and reliable.

The invention aims to provide a safe and effective food formula for promoting alcohol metabolism and protecting liver, and a method for producing sobering liver-protecting tabletted candies by using the formula. In order to solve the technical problem, the food formula provided by the invention is prepared from the following raw materials in parts by weight: 30-50 parts of radix puerariae, 30-40 parts of Chinese wolfberry, 20-30 parts of fruiting body of Polyporus frondosus, 20-30 parts of semen hoveniae, 20-30 parts of chitosan oligosaccharide, 10-20 parts of soybean peptide, 30-40 parts of milk powder, 30-50 parts of maltitol, 10-20 parts of cocoa powder, 10-20 parts of microcrystalline cellulose, 2-3 parts of stevioside and 1-2 parts of edible essence.