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898 results about "Gastric mucosa" patented technology

The gastric mucosa is the mucous membrane layer of the stomach, which contains the glands and the gastric pits. In humans, it is about 1 mm thick, and its surface is smooth, soft, and velvety. It consists of simple columnar epithelium, lamina propria, and the muscularis mucosae.

Gastric Submucosal Tissue as a Novel Diagnostic Tool

A cell culture growth substrate comprising submucosal tissue of a warm-blooded vertebrate and a method for culturing fastidious organisms is described. Submucosal tissue used in accordance with the present invention supports the proliferation of cells when said cells are contacted with submucosal tissue under conditions conducive to cell proliferation.
Owner:PURDUE RES FOUND INC

Aloe bird nest drink food and preparation method thereof

InactiveCN101574165ARefreshing and smooth tasteInvigorate the spleen and moisten the lungsFood preparationFood technologyBird nest
The invention belongs to the technical field of drink foods, and in particular relates to an aloe bird nest drink food and a preparation method thereof. The aloe bird nest drink food comprises the following raw materials e by weight percentage: 0.05 to 40 percent of aloe, 0.005 to 0.2 percent of bird nest (in terms of dry basis), 1 to 50 percent of edulcorant, 0 to 20 percent of fruit and vegetable juice, 0 to 0.5 percent of acid taste additive and acid taste regulator, 0 to 6 percent of gelata, and 40 to 85 percent of water. The aloe bird nest drink food integrates the efficacy characteristics of the aloe and the bird nest, not only has fresh and lubricous mouthfeel, but also has the health care functions of invigorating the spleen and moistening the lung, protecting gastric mucosa, resisting inflammation and sterilizing, strengthening the immune system, resisting radiation, hairdressing and the like.
Owner:东莞市德亨饮料食品有限公司

Astragalus dandelion soup for treating chronic atrophic gastritis

The invention relates to astragalus dandelion soup for treating chronic atrophic gastritis. The astragalus dandelion soup is prepared from 25 to 35 grams of astragalus, 15 to 25 grams of dandelion, 15 to 25 grams of white paeony root, 7 to 13 grams of finger citron and 7 to 13 grams of liquoric root. The astragalus dandelion soup also comprises 25 to 35 grams of pilose asiabell root, 10 to 20 grams of largehead atractylodes rhizome, 8 to 12 grams of cassia twig and 7 to 13 grams of pinellia tuber, or 7 to 13 grams of bupleurum and 8 to 12 grams of bitter orange, or 12 to 18 grams of adenophora, 11 to 19 grams of dwarf lilyturf tuber and 10 to 20 grams of dendrobium or 12 to 19 grams of Chinese angelica, 7 to 13 grams of cattail pollen and 8 to 12 grams of trogopterus dung. The astragalus dandelion soup integrates the functions of improvement, elimination, clearing, moderation, increasing and reduction, has the effects of regulating qi, dredging deposit, tonifying qi, eliminating mass, detoxification and growing muscle, improves the blood circulation of gastric mucosa and can remove clinic symptoms and reverse gland atrophy.
Owner:高磊 +1

Chili sauce capable of reducing blood sugar and preparation method of chili sauce

The invention relates to chili sauce capable of reducing blood sugar and a preparation method of the chili sauce. The chili sauce is characterized by being prepared from the following raw materials in parts by weight: 200-210 parts of dry red chili, 10-11 parts of shelled corn, 8-9 parts of wild cabbages, 10-11 parts of Chinese yam, 12-13 parts of litchi flesh, 4-5 parts of mulberry leaves, 1-2 parts of radix puerariae, 3-4 parts of rhizoma anemarrhenae, 2-3 parts of corn stigmas, 12-13 parts of Chinese mesona herb, 35-40 parts of milk powder, 10-11 parts of lactobacillus plantarum, 30-35 parts of table salt, 25-30 parts of cane sugar and 0.4-0.5 part of CaCl2. The chili sauce disclosed by the invention uses the dry red chili as the raw materials, so that the technological process of concentration can be omitted; the lactobacillus plantarum for fermenting the chili sauce is resistant to acid and salt, so that the fermented chili sauce is high in quality; an appropriated amount of CaCl2, an appropriated amount of table salt and an appropriated amount of cane sugar are added, so that chili in the chili sauce is moderate in hardness, good in mouth feel, good in saline taste, and good in color; milk powder added at the later state of fermentation forms gel through the fermentation to be cladded on the surface of the chili, so that stimulation to gastric mucosa is reduced; the Chinese mesona herb can prevent people from suffering from excessive internal heat. In addition, the chili sauce disclosed by the invention can also be used for reducing the blood sugar.
Owner:HEFEI LONGLE FOODS

Composition for auxiliary protection of gastric mucosa and/or remission of gastrectasia and microecological preparation thereof

The present invention belongs to the field of biotechnology and particularly relates to a composition for the auxiliary protection of gastric mucosa and/or the remission of gastrectasia and a microecological preparation thereof. The composition for the auxiliary protection of gastric mucosa and/or the remission of gastrectasia is prepared through the synergistic combination of traditional Chinese medicines homologous in medicine and food, and probiotics. The traditional Chinese medicines homologous in medicine and food are composed of hericium erinaceus and poria cocos. The microecological preparation is prepared by the above composition and preparation auxiliary components. According to the technical scheme of the invention, the composition is prepared through the synergistic combination of traditional Chinese medicines homologous in medicine and food, and probiotics, so that the composition can well protect the gastric mucosal lesion and/or the gastrectasia. Meanwhile, the composition can adjust the balance of intestinal flora and improve the resistance. The traditional Chinese medicines homologous in medicine and food, and the probiotics play effects synergistically and promote each other, thus entirely regulating the body constitution and maintaining the normal health status.
Owner:山东凤凰生物科技股份有限公司

Compound fungal polysaccharide preparation having functions of supporting healthy energy, strengthening spleen and stomach and boosting immunity

The invention relates to a compound fungal polysaccharide preparation having functions of supporting healthy energy, strengthening spleen and stomach and boosting immunity. The preparation is mainly prepared from the following raw materials in percentage by weight: 10-50% of grifola frondosa, 10-50% of hericium erinaceus polysaccharide, 5-35% of ganoderma lucidum polysaccharide and 5-35% of pachymaran. Traditional Chinese medicine holds that supporting healthy energy is to build up healthful vital energy and consolidate essence, namely boosting the immunity, enhancing the disease resistance of a human body, preventing diseases and keeping away from sub-health. The grifola frondosa and the hericium erinaceus polysaccharide medicinal and edible fungal polysaccharides are capable of boosting immunity, protecting gastric mucosa, and improving such adverse reactions of tumor chemotherapy as lack of appetite, emesis, nausea and leucopenia. Traditional Chinese medicine thinks that lucid ganoderma (ganoderma lucidum polysaccharide) and poria cocos (pachymaran) can invigorate qi and strengthen spleen, and calm heart and nerves; modern researches prove that the preparation can boost immunity, resist tumors, assist in cancer therapy, and treat insomnia and dyspepsia. In conclusion, through rational combination of the four fungal polysaccharides, the preparation has clear functions of supporting healthy energy, strengthening spleen and stomach and boosting immunity, and has an obvious healthcare effect on sub-health; meanwhile, the preparation can be used for improving adverse reactions of tumor chemotherapy.
Owner:华夏先葆(北京)中药研究院有限公司
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