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80results about How to "Prevent drunkenness" patented technology

Drink formula capable of moderating liquor and neutralizing liquor and production process thereof

The invention relates to a formula of drink capable of moderating liquor and neutralizing the liquor and a production process thereof. The drink formula comprises the following components: 10 parts of Radix Puerariae, 3 parts of honey raisin tree, 2 parts of pericarpium citri reticulatae, 1 part of chrysanthemum, 0.6 part of liquorice, 10 parts of lemon juice or other fruits used as fruit raw materials, 3 parts of honey, defined amount of corresponding fruit juice food flavor and defined amount of white granulated sugar. The preparation procedure comprises the following steps of: raw material selecting, crushing and evenly stirring, ethanol extraction, filtering, concentration, alcohol precipitation, filtering and spraying and drying to obtain water-soluble dry powder; heating purified water to 40-50 DEG C, adding the water-soluble dry powder, adding the honey and the white granulated sugar, adding the fruit juice, adding the corresponding fruit juice food flavor, canning, capping, sterilizing (sterilizing for 30 min at 100 DEG C), cooling, verifying, labeling and casing and warehousing finished products. The drink can accelerate the human body to decompose acetaldehyde to rapidly discharge the acetaldehyde out of the body, thereby preventing people from generating drunk symptoms, such as headache, giddiness, local skin allergy, gastroenteritis and the like and achieving the goals of moderating and neutralizing the liquor.
Owner:储愿新

Preparation method for kudzu vine root and mulberry compounded anti-alcoholism beverage

The invention discloses a preparation method for a kudzu vine root and mulberry compounded anti-alcoholism beverage. The preparation method comprises the following steps of: (1) extracting kudzu vine root juice; (2) preparing mulberry juice; (3) mixing and blending; (4) centrifuging and filtering; and (5) sterilizing and cooling. According to the preparation method disclosed by the invention, a subcritical extraction method is used for extracting puerarin in kudzu vine roots so that the purity and the utilization rate of the puerarin are high. The beverage prepared by the preparation method disclosed by the invention is clarified in color and luster, is transparent, is uniform and is purple red; the color is not changed; the beverage is rich in aroma, is fresh and cool when being drunk and is soft and lasting; the aftertaste is sweet and the beverage has no extraneous odor; no sediment is formed; a material liquid is clear and has no sediment impurities visible to eyes. The beverage disclosed by the invention has certain effects on preventing drunkenness, alleviating a hangover and preventing alcoholic liver damages; raw materials of the beverage traditional Chinese medicines and fruits, which have both functions of medicines and foods, and are safe and have no toxic side effect.
Owner:JIANSU MAOBAO GEYE CO LTD

Corn peptide beverage and its processing method

A corn peptide beverage is prepared from corn peptide, granular white sugar, auxiliaries and water through dispersing corn protein powder in water, enzymolyzing, adding organic acid and acidifying, and proportionally mixing it with others. Its advantages are agreeable taste and high content of peptide in it.
Owner:田玉忠

Alcohol-expelling kidney-tonifying tablet candy and preparation method thereof

The invention relates to the field of medicines, in particular to an alcohol-expelling kidney-tonifying tablet candy which is prepared from maca, turnjujube, kudzu vine roots, dried tangerine or orange peel, fructus amomi, poria cocos, gorgon fruit, Chinese yam, liquorice, lycium barbarum, rhizoma polygonati, cinnamon and alpinia oxyphylla as raw materials. The alcohol-expelling kidney-tonifying tablet candy has the effects of expelling alcohol, protecting the liver, enriching essence and blood, preventing fatigue, protecting gastric mucosa and the like, is applicable to drunkenness and people needing to expel alcohol after being drunk, and is also applicable to people suffering from kidney deficiency with the symptoms such as body fatigue, waist and knee pain, cold intolerance, erectile dysfunction and insomnia and dreamful sleep, and is applicable to customers to take for a long time due to the warm but not dry medicinal property.
Owner:王元忠

Method for producing ion release type gelating product for sobering-up and inhibiting food ingredient absorption and product

The invention provides an ion-release type gelation method for alleviating intoxication and inhibiting food compositions from being absorbed, and a product thereof, which belongs to the technical field of food. The ion-release type gelation method for alleviating intoxication and inhibiting food compositions from being absorbed is characterized in that a human body takes in a mixture containing a calcium source and gel forming matter; under the action of acidic red wine or gastric acid, ethanol or food compositions in intestines and stomach are combined with the gel forming matter and calciumions into composite gel; and the gel forming matter is pectin or alginate. Experiment proves that the product provided according to the method can obviously inhibit ethanol from being absorbed in thehuman body and shorten the detention time of ethanol in the human body. The product can be used for drinking population for preventing intoxication and treat drunks, as well as the population needing to control the absorption of the food compositions.
Owner:北京瑞奇美德科技发展有限公司

Formula, preparation process and application of kudzuvine root substitute tea

The invention discloses a formula of a kudzuvine root substitute tea which is prepared from the following raw materials in parts by weight: 1-10 parts of kudzuvine root, 1-10 parts of cassia seed, 1-10 parts of orange peel, 1-10 parts of hawthorn, 5-15 parts of honeysuckle, 1-10 parts of medlar, 1-5 parts of liquorice root, 1-10 parts of chrysanthemum, 1-10 parts of lophatherum gracile and 1-10 parts of pawpaw. The invention further discloses a preparation process of the kudzuvine root substitute tea. The invention further discloses application of the kudzuvine root substitute tea to preparation of liver-protecting and hangover-relieving drinks, blood pressure-reducing and fat-reducing drinks and skin-beautifying drinks. All ingredients of the kudzuvine root substitute tea are foods and Chinese medicinal herbs, thus the kudzuvine root substitute tea is completely used as a food, and is safe without side effects; when the kudzuvine root substitute tea is especially taken after hangover, alcohol absorption can be reduced, alcohol metabolism is accelerated, blood pressure-reducing and fat-reducing functions are assisted, drunkenness and alcoholism can be prevented, the effect taking speed is high, and the application prospect is wide.
Owner:FUJIAN LEFU BIOTECH DEV CO LTD

Antialcoholismic composition and preparation method thereof

The invention relates to the field of medicaments and discloses an antialcoholismic composition. The raw materials of the antialcoholismic composition comprise: one or a mixture of more than two of S-adenosyl methionine, cysteine and methionine, one of a mixture of D-glyceric acid and D-glycerate, one or a mixture of more than two of succinic acid, fumaric acid, citric acid, oxaloacetic acid and malic acid, one or a mixture of more than two of vitamin B1, vitamin B6 and vitamin B2, one or a mixture of coenzyme Q10 or coenzyme I, L-glutamine, fortune eupatorium herb, artemisia capillaries, white paeony root and root of tall monkshood. The invention also provides a preparation method of the antialcoholismic composition. The antialcoholismic composition disclosed by the invention is taken after wine drinking for reducing absorption of alcohol, accelerating alcohol metabolism, as well as tonifying stomach and spleen and preventing drunkenness and alcoholism. The antialcoholismic composition is quick in effectiveness and has a bright application prospect.
Owner:BEIJING ADINOVO TECH

Method for relieving or neutralizing the effect of alcohol, and products thereof

The invention relates to 'a relieving alcoholism method and a product of the relieving alcoholism'. The relieving alcoholism method is characterized in that a drinker drinks into plastic material, under the action of plastic promoter, the ethanol in the stomach and the plastic promoter are combined as plural gelatinous material to reduce the absorption of the ethanol in the body. The product of the relieving alcoholism produced by the relieving alcoholism method comprises pectin, acid and hydroxy-containing compounds by weight proportion of 1:0.1-5:0-50. Extraneous ethanol binding tests and animal experiments as well as eating experiments of volunteers are proved that the product has the effects of increasing capacity for wine and relieving alcoholism, and can be used for preventing intoxication and curing drunkards in a crowd of drinking people and for having the function of protecting the liver.
Owner:张清

Medicine for relieving or neutralizing the effect of alcohol and resisting intoxication and preparation method thereof

The invention relates to a drug for relieving hangover and a preparation method thereof. The drug is prepared from acetic acid bacteria microorganism thallus as raw material by extracting to obtain mixture containing high activity alcohol dehydrogenase and acetaldehyde dehydrogenase, optionally adding adjuvants, and making into oral capsule and granule by conventional method. The alcohol can be rapidly metabolized into acetic acid in gastrointestinal tract to be further absorbed or excreted when the drug is administered by alcohol user before drinking, thereby reducing injury of excessive alcohol to human body to have good hangover relieving effect. The drug can be also made into anti-hangover health food.
Owner:SHAANXI NORMAL UNIV +1

Pharmaceutical composition, and use and preparation method of pharmaceutical composition as well as medicine, food and/or health food prepared from pharmaceutical composition

The invention relates to the field of medicines and especially relates to a pharmaceutical composition, and a use and a preparation method of the pharmaceutical composition as well as a medicine, a food and / or a health food prepared from the pharmaceutical composition. The pharmaceutical composition is prepared from such materials as maca, the seeds of hovenia acerba lindl, the root of kudzu vine, the dried orange peel, fructus amomi, poria cocos, gorgon fruit, Chinese yam, liquorice root, Chinese wolfberry, manyflower solomonseal rhizome, cinnamon and alpinia oxyphylla. The compound preparation having the effects of dispelling the effects of alcohol, protecting liver, reinforcing essence and blood, resisting fatigue, protecting gastric mucosa and the like is successfully developed at last by proving the ancient prescriptions of the traditional Chinese medicine for many years, selecting the anti-alcohol formulas of various modern Chinese patent medicines and performing a lots of contrast tests; the obtained pharmaceutical composition is suitable for people needing to prevent drunkenness and dispelling the effects of alcohol after drunkenness, and meanwhile, suitable for kidney deficiency people suffering from organism fatigue, waist and knee pain, intolerance of cold and sensation of chill, impotence, and insomnia and dreaminess; the pharmaceutical composition is suitable for consumers to take for a long time due to warm and not dry properties.
Owner:王元忠

Liquid for sobering up and preparation thereof

The present invention relates to an antialcoholism drink and a preparation method thereof. The prescription includes 60 to 100g of Dendrobium candicum, 100 to 135g of gen-seng, 90 to 130g of kudzubean flower, 100 to 120g of Japanese raisintree fruit, 20 to 50g of white cardamon fruit and 200 to 300g of honey. The preparation method is that gen-seng is smashed into coarse granules or cut into slices; Dendrobium candicum, gen-seng, kudzubean flower and Japanese raisintree fruit are decocted for twice with 2 hours after the first boiling and 1.5 hours after the second boiling and then filtered; the filtrate is condensed according to the proportion of 0.1 to 2.0g crude drug in each 1ml medicine liquid; white cardamon fruit is added and decocted for 5 to 10 minutes and then filtered; honey is added, stirred evenly, cooled and filtered; the filtrate is added with sodium benzoate, sealed in a heat-resisting container and then sterilized for 30 minutes under 100 DEG C. The present invention with reasonable prescription, scientific method and convenient operation can eliminate hangover and prevent ebriety.
Owner:顾伟民

Composition with effects of alleviating hangover and protecting liver

ActiveCN103445175APromote ethanol metabolismReduce ethanol concentration and active oxygen concentrationOrganic active ingredientsDigestive systemChemistryChemical property
The invention relates to a composition with effects of alleviating a hangover and protecting the liver. The composition comprises synanthrin, xylitol, aminopropionic acid and glutamine. Particularly, the composition disclosed by the invention comprises 8 parts by weight of synanthrin, 30-50 parts by weight of xylitol, 15-35 parts by weight of aminopropionic acid and 15-35 parts by weight of glutamine. The composition disclosed by the invention has good chemical property and biological property.
Owner:深圳市瑞霖医药有限公司

Alcohol effect dispelling and liver protecting composition as well as product

The invention relates to the fields of food and medicines, particularly to an alcohol effect dispelling and liver protecting composition as well as a product, more particularly to an alcohol effect dispelling and liver protecting composition containing a plant extract and probiotics as well as a product containing the alcohol effect dispelling and liver protecting composition (such as food and medicines).
Owner:INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD

Sobering-up tea and preparation method thereof

The invention discloses sobering-up tea and a preparation method thereof, wherein the sobering-up tea comprises the following raw materials in parts by weight: 10-15 parts of roselle, 10-15 parts of flos pueraria omeiensis, 15-20 parts of penthorum chinense pursh, 5-10 parts of fructus schisandrae chinensis, 5-10 parts of oroxylum indicum, 15-20 parts of calendula officinalis, 10-15 parts of persimmon leaves, 16-22 parts of small red bean flowers, 12-18 parts of verbena officinalis, 8-14 parts of orange peel, 10-15 parts of mung bean flowers, 7-13 parts of shaddock peel, 5-10 parts of rhizoma imperatae, 15-20 parts of broad bean leaves, and 10-15 parts of alpinia katsumadai. The sobering-up tea has double efficacies of inhibiting alcohol absorption and accelerating alcohol excretion, eliminates precipitation of residual alcohol in the liver and the stomach, achieves the sobering-up, liver-protecting and stomach-nourishing purposes, has a quite significant effect of relieving or neutralizing alcohol effects, can quickly eliminate all appearing discomfortableness due to alcohol drinking, effectively prevents drunkenness, and has the advantages of no stimulation, no adverse reaction, safety, reliability, easily available raw materials, and low cost.
Owner:安徽协和成药业饮片有限公司

Natural tea for protecting liver, relieving or neutralizing the effect of alcohol

InactiveCN101366423ARelieves alcohol and protects the liverNo side effectsNervous disorderPre-extraction tea treatmentAlcoholismsSide effect
The invention relates to a natural liver-protecting antialcoholic tea which consists of pueraria flower, hovenia acerba, chitosan, ginseng leave and tea leave. The natural liver-protecting antialcoholic tea is drunk before drinking alcohol and can greatly increase alcohol capacity; the natural liver-protecting antialcoholic tea is drunk after drinking the alcohol and can rapidly relieve the unwell symptoms of dizziness, nausea, emesis and the like after the drinking, thereby achieving the effects of protecting liver, relieving alcoholism and preventing ebriety, having no toxic and side effects and having strong effects of antialcoholism, liver protection and health care.
Owner:许子良

Ledum palustre detoxication health care liquid and preparation method thereof

A ledum palustre detoxication health care liquid belongs to the field of beverage and food, and is a beverage for dispelling the effect of alcohol and detoxificating. The preparation method is that such ten traditional Chinese medicinal materials as ledum palustre dilatatum, ledum palustre, turnjujube, flower of lobed kudzuvine, the root of kudzu vine, rhodiola rosea, the fruit of Chinese wolfberry, semen cassiae, jasmine and liquorice are taken as raw materials, an ultrasonic wave extraction technology is adopted to extract essence of the raw materials, the essence is subjected to vacuum concentration, and is flocculated to form a natural detoxication health care beverage. The ledum palustre detoxication health care liquid has effects of detoxificating, invigorating the liver, restoring normal functions of heart and brain organs, and quickly removing alcohol and residual poison in blood and body, enables a drinker to intoxicate for few times and awaken early, enables a drunk people to quench thirst, be prevented from vomiting and relieve a headache giddy, eases and restrains winebowl and drug addicition, reduces drug receptor addiction function in a brain, eliminates dependence of a human body on alcohol or drugs, has no side effects, and achieves a purpose that people suffering from alcoholic intoxication and people taking drugs get well soon.
Owner:许金禄

Sobering beverage and production method

The invention discloses a sobering beverage and a production method, and relates to a sobering beverage and improvement on a production method. The invention provides the sobering beverage with simple production process, quick sobering response and capability of eliminating uncomfortable feeling after drinking wine and the production method. The invention adopts the following technical scheme that: the sobering beverage comprises the following components in part by weight: 4 to 6 parts of blueberry vinegar, 4 to 10 parts of brown sugar, 1 to 6 parts of honey, 0.3 to 2.0 parts of kudzuvine root, 0.2 to 1.0 part of pueraria flower and 28.5 to 150 parts of water. The production method comprises the following steps of: mixing the blueberry vinegar, the brown sugar, the honey, the kudzuvine root and the pueraria flower in part by weight, adding the water of 65 to 70 DEG C in a ratio of the materials to the water of 1:3-1:6, and homogenizing under the pressure of 20 to 35MPa; adding composite acid, adjusting the pH value of liquor to be between 2.5 and 3.5, and then sterilizing at the temperature of between 85 and 90 DEG C; and cooling the liquor to the temperature of between 30 and 40 DEG C, and taking 125+ / -1ml liquor for filling, microwave sterilization, lamp inspection, factory inspection, labeling and boxing so as to obtain a product.
Owner:荣成一念十方生物科技有限公司

Medicine capable of decomposing alcohol, preventing drunkenness and protecting liver

ActiveCN101905015AReduce alcohol toxicitySignificant pharmacological effectOrganic active ingredientsNervous disorderVitamin CArginine
The invention relates to a medicine for protecting the liver, in particular to a medicine capable of decomposing alcohol, preventing drunkenness and protecting the liver, which can relieve the body pain of the people who drink and protect the body health, aiming at solving the problem of the injury of the alcohol for human body, avoiding liver injury and preventing and treating fatty liver and alcoholic liver. The medicine is prepared by the raw materials comprising the root of kudzu vine, radix paeoniae alba, liquorice, orange peel oil, plantain seed, fructus amomi, histidine, arginine, cysteine, glycin, glutamine, proteolytic peptide powder, fumaric acid, malic acid, vitamin C, vitamin E and zinc. Due to the action mechanism which is completely different from other dealcoholic drugs, the medicine does not hurt the liver when being used for antialcoholism, and effectively protects the liver.
Owner:银小龙

Lycopene tablet for protecting liver and relieving alcohol effect, and preparation method thereof

The invention discloses a lycopene tablet for protecting liver and relieving alcohol effect, and a preparation method thereof. The lycopene tablet comprises 24wt% of lycopene oil, 39wt% of beta-cyclodextrin, 12wt% of microcrystalline cellulose, 20wt% of pregelatinized starch, 1wt% of sodium carboxymethyl starch, 0.5wt% of magnesium stearate, 0.5wt% of silica and 3wt% of coating powder. The lycopene oil is creatively adopted as a main medicine and an adhesive, specific auxiliary materials are screened, and wet granulation is carried out to prepare the tablet, so the defects of present capsule preparations are overcome, and the gap in lycopene preparations is filled. The lycopene tablet can enhance immunity and reduce damages of alcohol to liver, can be orally administrated before or after drinking to make effective components rapidly disassimilate alcohol in vivo, promotes detoxification and toxin expelling of the liver, reduces damages of the alcohol to all systems of human body, and has sobering, mind clearing and drunk prevention effects.
Owner:南京远见生物工程有限公司

Method of using ultrahigh magnetism and ultrahigh pressure techniques to treat water

The invention discloses a method of using ultrahigh magnetism and ultrahigh pressure techniques to treat water; the method comprises the steps of subjecting water to ultrahigh magnetism treatment, to be specific, treating in a 7600 GS (gauss) ultrahigh magnetism apparatus for 3-6 min; after the ultrahigh magnesium treatment, performing ultrahigh pressure treatment, to be specific, placing the water in a high pressure apparatus, applying the pressure of 400-800 MPa, and holding for 8-12 min. Macromolecular group water may be processed into micromolecular group water by the method. The micromolecular group water processed herein contains cluster water molecules 0.2 nm in diameter each composed of 5-7 water molecules, and may carry human body required trace elements easily to access water channels in cell membranes, with waste and toxicity in cells discharged better. The micromolecular group water has neatly arranged molecular structure and high density, carries no free charge, has high energy gathered in, has high penetrating powder, dissolving power, emulsifying power, metabolizing power and activating power, and is easier for a human body to absorb.
Owner:郭学斌 +1

Use of turmeric extract in preparation of products used for preventing drunkenness and alleviating drunkenness and having auxiliary effect on chemical liver injury

The invention discloses a new use of a turmeric extract in products used for preventing drunkenness and alleviating drunkenness and having auxiliary effect on chemical liver injury, and specifically relates to the use of the turmeric extract in preparation of the products used for preventing drunkenness and alleviating drunkenness and having auxiliary effect on chemical liver injury and a preparation method of the turmeric extract.
Owner:YUNNAN BAIYAO GROUP +1

Sobering health tea

InactiveCN107158284AThe effect of good detoxification and hangoverPrevent drunkennessTea substituesAntinoxious agentsMedicinal herbsPolygonum odoratum
The invention discloses a sobering health tea, which comprises polygonatum odoratum, hawthorn, corn stigma, rhizoma imperatae, coix seed, radix puerariae, semen hoveniae, the stem and the root of prunella vulgaris l, chrysanthemum, tuckahoe, mulberry leaf and licorice root. According to the present invention, various components are uniformly mixed, the obtained mixture is subjected to ultrafine crushing to obtain powder, the powder is granulated, and a small-bag preparation is prepared from the obtained granulates, and is taken through infusion with boiling water; and the sobering health tea has good effects of toxin expelling and sobering by using the comprehensive health effects of stomach nourishing, liver protection, diuresis promoting and stranguria dredging of various traditional Chinese medicines, does not have side effect, can provide the sobering effect after the drinking of the wine, can prevent hangover before the drinking of the wine, is prepared into the small-bag preparation so as to be conveniently drunk, and is suitable for sobering.
Owner:于国军

A sour pear beverage

The invention relates to a sour pear beverage, wherein the active constituents include the raw materials (by weight parts) of sour pear water boiled liquid 20-25, ginseng grilled liquid 2-3, bee honey 6-8, ginger juice 2-4, crystal sugar 3-5. The beverage has the functions of fever alleviating, eliminating heat, promoting the secretion of the body fluid, relieving effect of alcohol, lubricating intestine, relaxing bowel, preventing common cold and increasing immunity actions.
Owner:天津市喆龙保健食品有限公司

Oral solution with auxiliary protection effect on chemical liver injuries and production method thereof

The invention discloses an oral solution with an auxiliary protection effect on chemical liver injuries. Each 100mL of the oral solution is mainly prepared from following raw materials: 4-16g of ginsengs, 30-60g of lobed kudzuvine roots, 20-70g of hovenia acerba lindl and a suitable amount of aromatic vinegar; the sourness of the oral solution is 2.5-3.5g / ml. The oral solution is a liver protection oral solution which integrally combines dual advantages of special flora of Hengshun aromatic vinegar and Chinese herbal medicinal ingredients including the ginsengs, the lobed kudzuvine roots, the hovenia acerba lindl and the like; with the adoption of the method, nutritional ingredients of all the raw materials are sufficiently released so as to accelerate digestion of a human body; the oral solution has the effects of relieving fatigues, accelerating the repairing of injured tissues, enhancing the liver detoxifying function, improving the immunity, and preventing drunkenness, hangover, alcoholism, alcoholic liver and the like, caused by excessive alcohol intake.
Owner:JIANGSU HENGSHUN VINEGAR IND

Application of oceanic collagen peptide in preparation of drunkenness preventing medicaments, health-care food or food

InactiveCN102049036AReduce the rate of deep intoxicationAlleviate symptoms of drunkennessMilk preparationDough treatmentSolubilityTruncal muscle weakness
The invention discloses application of oceanic collagen peptide in preparation of drunkenness preventing medicaments, health-care food or food. The oceanic collagen peptide is easy to absorb, and has the characteristics of quick absorption, low viscosity, good water solubility and the like; and the prophylactic oceanic collagen peptide can improve the symptoms of muscle weakness and ataxia caused by acute ethanol intake to a certain extent, reduces drunkenness rate, lightens drunkenness symptoms, and has the drunkenness preventing function. When the oceanic collagen peptide is applied in preparation of the drunkenness preventing medicaments, the health-care food or the food, the oceanic collagen peptide has important scientific value and economic benefit, and provides a new path for preventing drunkenness through diets.
Owner:李勇

Alcoholism-relieving and liver-protecting rose flower health-preserving tea and preparation method thereof

The invention belongs to the technical field of health-preserving foods, and especially relates to an alcoholism-relieving and liver-protecting rose flower health-preserving tea and a preparation method thereof. The alcoholism-relieving and liver-protecting rose flower health-preserving tea comprises the following raw materials: rose flowers, sibiraea angustata, Chinese dates, longan fruits, fruits of chinese magnoliavine, kudzu flowers, Chinese yams, Chinese wolfberry fruits and crystal sugar. The rose flower health-preserving tea provided by the invention is simple in preparation technology. The rose flower health-preserving tea is capable of accelerating metabolism of the alcohol in the body; thus, the rose flower health-preserving tea has the functions of relieving alcoholism and protecting the liver.
Owner:GANSU DONGFANG TIANRUN ROSE TECH DEV CO LTD

Duxiang detoxification health care liquid and its preparation method

A ledum palustre detoxication health care liquid belongs to the field of beverage and food, and is a beverage for dispelling the effect of alcohol and detoxificating. The preparation method is that such ten traditional Chinese medicinal materials as ledum palustre dilatatum, ledum palustre, turnjujube, flower of lobed kudzuvine, the root of kudzu vine, rhodiola rosea, the fruit of Chinese wolfberry, semen cassiae, jasmine and liquorice are taken as raw materials, an ultrasonic wave extraction technology is adopted to extract essence of the raw materials, the essence is subjected to vacuum concentration, and is flocculated to form a natural detoxication health care beverage. The ledum palustre detoxication health care liquid has effects of detoxificating, invigorating the liver, restoring normal functions of heart and brain organs, and quickly removing alcohol and residual poison in blood and body, enables a drinker to intoxicate for few times and awaken early, enables a drunk people to quench thirst, be prevented from vomiting and relieve a headache giddy, eases and restrains winebowl and drug addicition, reduces drug receptor addiction function in a brain, eliminates dependence of a human body on alcohol or drugs, has no side effects, and achieves a purpose that people suffering from alcoholic intoxication and people taking drugs get well soon.
Owner:许金禄

Instant flower tea for relieving alcoholism and protecting liver and preparation method of instant flower tea

The invention discloses an instant flower tea for relieving alcoholism and protecting the liver and a preparation method of the instant flower tea. The instant flower tea powder is prepared from a plurality of raw materials with effects of relieving alcoholism such as Rhizoma Imperatae, Semen Hoveniae, Ziziphi Spinosae, Radix Glycyrrhizae, Semen Lablab Album, Radix Sophorae Flavescentis, Rhizoma Alpiniae Officinarum, Fructus Hordei Germinatus (parched), Fructus Tsaoko, Rhizoma Phragmitis, Caulis Bambusae In Taenia, kernel of Fructus Amomi Rotundus, green tea, flower of Radix Puerariae, Flos Chrysanthemi, Rhizoma Imperatae, and Semen Hoveniae. Instant flower tea powder is prepared by the steps of cooking, grinding, fermentation, freeze-drying and the like, and is filled into capsules to form instant tea powder cores, after the instant tea powder cores are wrapped with edible gelatin, the instant tea powder cores can be brewed for health care and prevention of drunkenness, and the instant flower tea can also be directly taken orally for relieve alcoholism quickly, and is convenient to eat. By lactic acid bacteria fermentation, tannins and cellulose in plant raw materials can be effectively decomposed, active components of flavonoids and polysaccharides are released, in cooperation with fruit vinegar, the content of organic acids such as acetic acid and lactic acid can be increased effectively, and drunkenness is inhibited. The drunkenness can be inhibited effectively, drunkenness relieving time is shortened, and the instant flower tea has stable effect and wide application prospect.
Owner:南京萌萌菌业有限公司

Compound blueberry-hovenia dulcis thunb tablet with hangover alleviating and liver protecting effects and preparation method of compound blueberry-hovenia dulcis thunb tablet

The invention discloses a compound blueberry-hovenia dulcis thunb tablet with hangover alleviating and liver protecting effects and a preparation method of the compound blueberry-hovenia dulcis thunbtablet. Kudzuvine roots, kudzuvine flowers, hovenia dulcis thunb and blueberries are taken as medicinal active ingredient sources, and extracts of kudzuvine roots, kudzuvine flowers and hovenia dulcisthunb are compounded with blueberry anthocyanin, so that the symptoms such as polydipsia, headache, nausea and vomiting after drinking can be relieved to a great extent, and the effects of dispellingthe effects of alcohol and alleviating hangover are achieved. The compound blueberry-hovenia dulcis thunb tablet is enhanced in hangover alleviating and liver protecting effects, can prevent drunkenness, is good in taste, is convenient to carry, and is safe and effective.
Owner:SHAANXI RES INST OF AGRI PRODS PROCESSING TECH

Composition with disintoxicating and liver-protecting effects and application thereof in food and health-care food

The invention relates to a composition with disintoxicating and liver-protecting effects, which comprises the following raw materials in percentage by mass: 0.15 to 5 percent of crucumin, 0.04 to 1.0 percent of zinc lactate, 10 to 50 percent of glutamine, 10 to 50 percent of alanine and 10 to 50 percent of xylooligosaccharide. It is proved that, by an animal experiment and a human tasting experiment, the composition increases the alcohol dehydrogenase and acetaldehyde dehydrogenase content of a body and rapidly decomposes alcohol, so that the composition has the effects of promoting alcohol metabolism in a liver and reducing the alcohol concentration and active oxygen concentration in a blood; and the composition increases an endurance capacity of a human body to the alcohol, reduces the discomforts such as headache, nausea, vomiting and the like due to the alcohol, and reduces the damages of the alcohol to the liver. The composition can be prepared into food and health-care food withthe disintoxicating and liver-protecting effects, can be used as a disintoxicating product for preventing and improving excessive drinking, and can be used as an adjuvant therapy product for an alcoholic liver, a fatty liver due to the alcohol or non-alcohol and protecting the liver; and the composition has the advantages of safety, non-toxicity and a reliable curative effect.
Owner:SHANDONG MINGREN FURUIDA PHARMA
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