The invention relates to a formula of drink capable of moderating liquor and neutralizing the liquor and a production process thereof. The drink formula comprises the following components: 10 parts of Radix Puerariae, 3 parts of honey raisin tree, 2 parts of
pericarpium citri reticulatae, 1 part of chrysanthemum, 0.6 part of liquorice, 10 parts of
lemon juice or other fruits used as fruit raw materials, 3 parts of honey, defined amount of corresponding
fruit juice food flavor and defined amount of white granulated
sugar. The preparation procedure comprises the following steps of:
raw material selecting, crushing and evenly stirring,
ethanol extraction, filtering, concentration,
alcohol precipitation, filtering and spraying and
drying to obtain water-soluble
dry powder; heating
purified water to 40-50 DEG C, adding the water-soluble
dry powder, adding the honey and the white granulated
sugar, adding the
fruit juice, adding the corresponding
fruit juice food flavor, canning, capping, sterilizing (sterilizing for 30 min at 100 DEG C), cooling, verifying, labeling and casing and warehousing finished products. The drink can accelerate the
human body to decompose
acetaldehyde to rapidly
discharge the
acetaldehyde out of the body, thereby preventing people from generating drunk symptoms, such as headache, giddiness, local
skin allergy, gastroenteritis and the like and achieving the goals of moderating and neutralizing the liquor.