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1582 results about "Green food" patented technology
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Chinese herbal medicinal feed additive for preventing and controlling swine infectious disease
InactiveCN101695342APrevention and treatment of asthmaPrevention and treatment of contagious pleuropneumoniaFood processingAnimal feeding stuffMedicinal herbsBaical Skullcap Root
The invention provides a Chinese herbal medicinal feed additive for preventing and controlling swine infectious disease. The swine feed additive consists of 37 Chinese medicinal herbs, namely, gypsum, rehmannia root, rhinoceros horn, golden thread, cape jasmine fruit, tree peony bark, baical skullcap root, red paeony root, figwort root, common anemarrhena rhizome, forsythia suspensa , platycodon root, liquorice root, common lophatherum herb, amur corktree bark, honeysuckle flower, Chinese pulsatilla root, indigowoad root, heartleaf houttuynia herb, astragalus, szechwon tangshan root, hawkthorn fruit, medicated leaven, barley sprout, radish seed, chicken's gizzard -membrane, Chinese thorowax root, common andrographis herb, philippine violet herb, tuber fleeceflower root, massa medicata fermentata fujianensis, cyrtomium rhizome, tung leaf, tangerine peel, white paeony root, pine needle and indigowoad leaf through scientific compatibility. The feed additive is added into swine feed in the proportion; under the condition of not using any vaccine, the feed additive can effectively prevent and cure severe mixed flu symptoms, infection and other syndromes caused by swine respiratory disease, asthma, contagious pleuropneumonia, swine virus mixed flu, high swine fever, porcine circovirus, swine fever, flu, pseudorabies, salmonellosis, bacillosis, streptococcus, erysipelas, paratyphoid, eperythrozoon, toxoplasm and other multi-pathogeny and provides genuine green food for the market.
Owner:孟祥合
Laying hen feed and traditional Chinese medicine feed additive used by same
ActiveCN102450515AIncrease production capacityImprove survival rateAnimal feeding stuffSide effectHouttuynia
The invention relates to a laying hen feed prepared from bran, salt, corn grit, fish meal, ground oyster shells, rice bran, bean dregs and a traditional Chinese medicine feed additive, wherein the traditional Chinese medicine feed additive comprises the following components: honeysuckle, common cnidium fruit, corydalis tuber, small fennel, motherwort, self-heal, houttuynia, baikal skullcap root, dyers woad leaf, dangshen, astragalus root, angelica sinensis, medical stone, eclipta, dodder, barbat skullcap and weeping forsythia. The feed additive provided by the invention has both medicinal and nutritional actions, can prevent diseases and can also improve the production performance; the feed additive can directly sterilize and inhibit bacteria, adjusts the immunity function of of the organism, has non-specific antibacterial action, and greatly improves the survival rate of chicken; and the feed additive eliminates chemical damage to the chicken, can effectively improve the production performance of animals, simultaneously has small toxic side effects and no drug resistance, can effectively improve the egg quality, achieves the requirements of purely natural green food, and can acquire good economic benefit.
Owner:SHANDONG NEW HOPE LIUHE GROUP
Ecological breeding method of domestic chickens
InactiveCN105660532AImprove stocking viabilityAvoid illnessAnimal feeding stuffAccessory food factorsDiseaseBreeding chicken
The invention discloses an ecological breeding method of domestic chickens. The method comprises the following steps of (1) selecting and arranging a farm; (2) selecting breeding chickens; (3) breeding and managing; (4) preventing diseases. The domestic chickens bred by adopting the ecological breeding method have the advantages of strong autoimmunity, low morbidity, delicious meat and nutrient enrichment and meet the requirements of green food.
Owner:SHILIN LONGJINGSHAN CHICKEN PROFESSIONAL COOP
Compound feed for 0-21-days-old broiler chicken and preparation method of compound feed
ActiveCN102657292AEnhance immune functionImprove digestibilityAnimal feeding stuffDiseaseAntimicrobial peptides
The invention discloses a compound feed for 0-21-days-old broiler chicken and a preparation method of the compound feed. The compound feed is prepared from various raw materials of corn, flour, soybean meal, 60% of corn protein powder, soybean oil, limestone, calcium hydrophosphate, salt, antimicrobial peptide for the poultry, choline chloride, methionine, threonine, lysine, compound enzyme of corn and soybean meal, premixed vitamin compound, premix compound of trace elements and traditional Chinese medicine addictives. The preparation method for the compound feed comprises the following steps of: weighing all raw materials; putting the raw materials into a pulverizer to be pulverized; putting the pulverized raw materials into a mixer to be uniformly mixed; and granulating the mixed raw materials in a granulator after mixing. The compound feed has the beneficial effects that the compound feed disclosed by the invention is added with the traditional Chinese medicine addictives, so thatthe compound feed can meet the all nature requirements of the green food, diseases can be prevented, the immunity of the organism is enhanced, and the production performance of the broiler chicken can be improved so as to create favorable social value and economic benefits.
Owner:SHANDONG NEW HOPE LIUHE GROUP
Method for managing grape culture
InactiveCN101695266APromote maturityIncrease productionFertilising methodsCultivating equipmentsDiseaseViticulture
The invention provides a method for managing grape culture, which mainly comprises five parts, namely nursery arrangement, water control fertilization, trimming and pruning, pergola erection and bag covering protection. The method can ensure that soil night soil and light energy can be utilized furthest, the use of protective covering bags can shorten the production period, protect insects and diseases, contribute to the ripeness of grapes, improve the color brightness and the sweetness so as to enable plants to have frondent branches and leaves and bloom growth and effectively improve the yield and the quality of grapes. The grapes manufactured by using the method have large and full fruits, bright colors, no dehiscent fruits, and transportation endurance; simultaneously, compared with the grape fruits manufactured by the conventional culture method, the acidity, the sugar content, the vitamin C content and other indexes of the grape fruits are greatly improved, and the manufacture is safe without chemical pesticide residues, so the grape fruits can achieve the standard of green foods.
Owner:宫兆宏
Ultrasonic-assisted tea oil extraction method using subcritical CO2
ActiveCN102041164AHigh nutritional valueImprove qualityFatty-oils/fats productionUltrasonic assistedWorking pressure
The invention discloses an ultrasonic-assisted tea oil extraction method using subcritical CO2, comprising the steps as follows: (1) taking dry tea seed, hulling, crushing, and placing in an extraction kettle; (2) injecting the subcritical CO2 into the extraction kettle to mix with the tea seed; (3) extracting the raw material for 0.5-5 hours; (4) decompressing and evaporating so as to completelygasify the subcritical CO2 liquid, wherein the temperature in evaporation process is controlled at 30-70 DEG C, and finally discharging the extracted tea oil from the bottom of a separation kettle. The method has the advantages that (1), the advantages of the subcritical CO2 extraction technology and the ultrasonic extraction technology are sufficiently utilized to shorten the extraction time andimprove the extraction yield; (2), the work pressure is low, and the natural activity of heat-sensitive material cannot be influenced since the extraction temperature is less than 30 DEG C, and the nutritional value and quality of the tea oil are improved; (3), the device cost is low, the refining process is less, the tea oil loss is less and the product oil yield is high; (4) a natural green food is obtained since the CO2 solve is residue-free.
Owner:NANCHANG TONGXIN ZICHAO BIOENG +1
Bdellovibrio bacteriovorus for preventing and curing rice bacterial diseases and application thereof
InactiveCN101638629ASolve drug residueSolve problems such as resistanceBiocideBacteriaBacterial diseaseOligosaccharide
The invention discloses a bdellovibrio bacteriovorus for preventing and curing rice bacterial diseases and application thereof. The invention can obtain bdellovibrio bacteriovorus BDFM05 by separationand ultraviolet mutation. The bdellovibrio bacteriovorus BDFM05 is combined with oligosaccharide to obtain bdellovibrio bacteriovorus for preventing and curing crop bacterial diseases. The inventionapplies bdellovibrio bacteriovorus BDFM05 to prevent and cure crop bacterial diseases for the first time. The bdellovibrio bacteriovorus prepared by the method has better rice bacterial diseases preventing and curing effect than common Saisentong, has no toxicity or pollution, is safe to natural enemies of crop diseases and pests, produces no pathogenic bacteria resistance, has no toxic or side effects to people and animals, improves the quality and safety of agricultural products and conforms to the requirements of people on healthy and green food and sustainable-development for agriculturalproduction.
Owner:SOUTH CHINA UNIV OF TECH
Mushroom vegetarian sausage and preparation thereof
ActiveCN101301069AFill the gap in the marketMeet consumer demandFood preparationIce waterVegetable oil
The invention provides a series of maigre sausages produced by combining green food such as mushroom with soy plant protein using the process for producing the low-temperature meat product, comprising plant protein, ice water, vegetable oil, carragheenin, cornstarch,salt, composite phosphate, granulated sugar, and a proper amount of TG enzyme, pigment, mushroom, aromatic condiment. The production devices can use the chopping and stirring machine, sausage filling machine and cooker, which are used for producing the low-temperature meat product. The invention combines the mushroom with soy protein, thus the fruit and vegetable effect can be protruded, and the flavour of maigre sausage in the market at present can be improved and the production devices are simple.
Owner:NANJING YURUN FOOD
Process for producing vermicelli from sweet potato
A processing method for a full-potato vermicelli includes: washing fresh potatoes or manufacturing the fresh potatoes the impurities of which are removed into peeled or not-peeled potato chips. The processing method is characterized by including the steps of: preparing the slurry of potatoes, preparing the materials with a weight mixture ratio of 100 portions of the slurry of potatoes, 20 to 200 portions of dry potato amylum, 0.1 to 10 portions of modified amylu and 0 to 20 portions of complemented water, feeding the materials into a powder combining machine for uniformly mixing and stirring,curing and shaping, cooling, opening the powder, arranging into a shaping box or a bow for drying and shaping after being measured. The method of the invention is adopted to directly process fresh ordry potato compounds into the vermicelli or powder sheets; more of the nutrition components in the materials are preserved; the technique is simple; the mechanical degree of the production is high; the production cost is low; the additive value of a commodity is high; the quality of a product is good; the product has the characteristics of a natural green food.
Owner:SICHUAN GUANGYOU SWEET POTATO & FOOD PROD CO LTD
Method for planting and processing organic tea
InactiveCN101548614AStrong tea fragranceLong aftertastePre-extraction tea treatmentHarvestersFood flavorChemistry
The invention discloses a method for planting and processing organic tea. Self-regulation is formed by the establishment of a complex ecosystem of a tea garden to plant organic tea in a virtuous cycle so as to ensure that tea becomes real green food. The subsequent tea processing technology is strict and a product thereof has rich tea flavor and lasting aftertaste. The method solves the technical problems that the existing method is old and is not beneficial to the ecological cycle in the prior art.
Owner:王柘
Rail duck raising technology in paddy field
The present invention discloses a paddy field rail duck raising technology. Rice, insect, duckweed and duck constituting one biological chain are made to control each other; the time and the space for the four kinds of organisms to constitute the complex colony are controlled based on the rice growth rule and the symbiotic biological environment for rice and duck is improved to realize the pollution-less rice plantation and duck raising. By stimulating natural biological system, the duck raising in paddy field can control the harmful disease, pest and weed, reduce pesticide amount, produce green food material and increase rice field output value.
Owner:XIULONG SCI & TECH CHANGSHA CITY
Particle composite synergist and processing method thereof
The invention discloses a granular fertilizer composition synergist and a processing method thereof. The synergist has the ingredients of poly-aspartic acid, humic acid, medicinal stone and alta mud, and the raw material is also added with zinc sulphate and ferrous sulfate, and traditional Chinese herbal medicine ingredients, such as garden burnet, wild chrysanthemum, Chinese mugwort leaf, common cnidium fruit, rhizoma imperatae, dandelion, etc. can also be added; the preparation method is that after being crushed to 80 mesh, weighted and evenly mixed respectively, the raw materials are granulated with the poly-aspartic acid, dried, sieved and checked up, then packed by weight; benefits are that the synergist can be used in combination with any of the existing fertilizers; the synergist can be conveniently used, and the polyaspartic acid can also be well distributed among the fertilizer easily since the polyaspartic acid is pre-mixed once; the raw materials used by the invention are all environment friendly materials, which is another important characteristic of the invention, and can meet the requirement of growing various green foods; the invention has low cost and long lasting fertilizer efficiency, reduces fertilizer applying amount and improves fertilizer utilization rate by 15 to 30 percent.
Owner:王秀梅
Synchronous aqueous enzymatic ultrasonic extraction for walnut oil and walnut protein peptide
InactiveCN101280327AQuality improvementMild treatment conditionsCheese manufactureVegetable proteins working-upOil phaseDietary fibre
The invention relates to an enzyme method ultrasonic extraction method of walnut oil and walnut protein, which belongs to the food and the functional food field. Water is added into walnut kernel or walnut powder to be grinded into paste, protease or compound protease are added into to be performed hydrolization, and simultaneously ultrasonic processing is performed, then the walnut kernel or walnut powder is agitated to perform enzymatic extraction, and then centrifugal separation oil phase, protein peptide oil water phase and residual solid phase are performed; walnut oil is acquired by refining the obtained oil phase, which meets the requirements of green foods; the protein peptide aqueous solution can be directly used to produce degreased walnut protein nutrient milk, or to prepare walnut antioxidation peptide after performed nanofiltration, which is used in health products, food additives, cosmetics or daily chemical articles, or to produce nutrient condensed milk after being performed low temperature concentrating, or to produce walnut protein nutrition powder after performed spray drying; the solid phase residue is prepared into diet fiber food after being dried and grinded into powder; walnut nutrient protein peptide products can be obtained through performing vacuum concentration and spray drying to walnut protein peptide extracting solution containing nutrient content.
Owner:KUNMING UNIV OF SCI & TECH
Chinese herbal medicine germicide
InactiveCN1820609AHas a budding effectHave the effect of inducing disease resistanceBiocideFungicidesSophora RootGinkgo biloba
The Chinese herbal medicine germicide is prepared with ten kinds of Chinese medicinal materials including cocklebur fruit, phellodendron bark, cnidium fruit, flavescent sophora root, alum, etc. in certain weight proportion. The Chinese herbal medicine germicide has broad spectrum bacteriostasis activity and high safety on plant and human body, and may be used widely in producing green food material.
Owner:NORTHEAST AGRICULTURAL UNIVERSITY
Broiler feed and traditional Chinese medicine additive used in same
ActiveCN102450517AIncrease production capacityIncrease the number of slaughterAnimal feeding stuffAccessory food factorsBarbed Skullcap HerbSide effect
The invention relates to a broiler feed comprising wheat bran, corn grit, fish meal, broken egg crepe pieces, rice bran, bean dregs and a traditional Chinese medicine feed additive. The traditional Chinese medicine feed additive comprises spreading hedyotis herb, Chinese violet, rhizoma kaempferiae, dahurian patrinia herb, common selfheal fruit-spike, heartleaf houttuynia herb, baical skullcap root, indigowoad leaf, liquoric root, pilose Asiabell root, membranous milkvetch root, Chinese angelica, maifanite, Chinese magnoliavine fruit, south dodder seed, barbed skullcap herb and fructus forsythiae. The feed additive disclosed by the invention combines the dual actions of being medicinal and nutritive, and can be used for preventing diseases, improving the production performance, directly sterilizing and inhibiting bacteria and further regulating the immune functions of organisms; the feed additive with a non-specific antibacterial effect can be used for greatly increasing the fattened stock of chickens and the yield of chicken meat; furthermore, the meat is tender and delicious and the flavor is unique; and the harm to the chicken caused by chemicals and the side effects indirectlyaffecting the food safety are eliminated, the pure natural requirement of green foods can be achieved, and good economic benefits can be obtained.
Owner:SHANDONG NEW HOPE LIUHE GROUP
Bean sprouts production method
InactiveCN101053310AShorten the growth cycleQuick resultsSeed and root treatmentAgriculture gas emission reductionEnvironment effectIn vivo
Bean sprouts production method comprises the following process: A. site selection; B. site disinfection; C. seedling tray disinfection; D. seed selection; E. seed soaking; F. get-on carrige management. The present invention advantage is to use the achievement of biotechnology to break through the traditional production mode for in vivo sprouts, and use simple equipment firstly to process standardization aggregate production new mode for novel semi-closed multi-layer dimensioned soilless culture under the worse condition. Bean sprouts production procession is not affected by outside environment, and no fertilizer, hormone and pesticide is used, it is nuisanceless vegetable and belongs to green food. The present invention is short growth cycle, early benefiting, high yield and land saved, and can be factory and intensive production.
Owner:赵杰
Traditional Chinese medicinal preparation for increasing immunity of pig or poultry
InactiveCN101167918AImprove immunityExpel as soon as possiblePowder deliveryImmunological disordersVaccinationBetel
The invention discloses a traditional Chinese medicine preparation for enhancing the immunity of pigs and poultry, which comprises 10-30 parts of atractylodes rhizome, 10-20 parts of licorice, 10-50 parts of American ginseng, 10-30 parts of bupleurum, 10-30 parts of kudzu root and 10-30 parts of Cimicifuga 20. Peony 10-20, Jianqu 10-30, Rhubarb 10-40, Magnolia officinalis 10-20, Citrus aurantium 10-30, Betel nut 10-20, Qinpi 10-20, Glauber's salt 10-40, Coptis 10-30, Scutellaria baicalensis 10-30, Folium 10-20, Pulsatilla 10-40. The present invention can be applied to the entire breeding and epidemic prevention process of pigs and poultry, without using any vaccines, antibiotics, hormones and other chemical drugs at all, only using traditional Chinese medicine to enhance immunity, and finally making the meat products of pigs and poultry produced without antibiotics and hormones Green food such as chemicals.
Owner:杨成全
Tea for nourishing face and eliminating toxin
InactiveCN101228911AGreat tasteLong lastingPre-extraction tea treatmentMetabolism disorderAdditive ingredientGLYCYRRHIZA EXTRACT
The invention relates to a tea for skin caring and waste discharging, which is characterized in that the tea is processed by the following dry materials with the following portions by weight: 120-180 portions of tea of oolong tea genus, 3.5-6.5 portions of honeysuckle, 3.5-6.5 portions of chrysanthemums, 3.5-6.5 portions of tangerine peel and 0.5-1.5 portions of liquorice. As the tea of oolong tea genus selected by the invention is Ti Kwan Yin Tea, or Jinguanyin Tea, Wu Yi Yan Cha, Dan Gui Tea, Scarlet Robe, Jiulongpao Tea and Yuemingxiang Tea, and is preferably to select the green tea produced in the home town of Chinese tea---Longshan mountain area in Fuan city, Fujian province. The raw material of the tea is the exquisite tea with finest grade raw material, which results in that the tea for skin caring and waste discharging is a pure natural green food. The tea is provided with components such as tea polyphenol, tea polysaccharides, amino acid, Vitamin E and so on; moreover, as the daily drink, the tea of the invention has the advantages of green tea color, good taste, long sweetness after taste, high aroma, being able to reduce lipid and detoxify, and having the functions of lipid-reducing, health care, waste discharging and skin caring with a long period drink.
Owner:福建八匹龙茶业有限公司
Microbial organic compound fertilizer based on plant and animal waste and preparation method thereof
The invention discloses a microbial organic compound fertilizer based on plant and animal waste and a preparation method thereof. The microbial organic compound fertilizer based on plant and animal waste comprises the following raw materials in parts by weight: 40-60 parts of livestock manure, 40-60 parts of plant waste, 40-60 parts of edible fungi waste, 40-60 parts of mineral substance, 5-15 parts of vitamin, and 1-10 parts of a complex microbial agent. According to the invention, the fertilizer can provide sufficient beneficial substances such as organic mineral substance, vitamins and probiotics for crops, can improve soil, prevents diseases, sterilizes, saves social and natural resources and protects the environment as a great amount of waste is utilized to change waste into treasure, and further realizes the recycling economy, thereby being one of the optimal fertilizers for producing pollution-free food, green food and organic food.
Owner:汤俊杰
Functional probiotic fermented fruit and vegetable powder preparation method
The present invention provides a functional probiotic fermented fruit and vegetable powder preparation method, a functional probiotic fermented fruit and vegetable powder product is prepared by low temperature spray drying method, and the advantages are in that: (1) vitamin and dietary fiber and other nutritional components in raw fruits and vegetables can be effectively saved, after fermentation, free amino acid and organic acid contents are increased greatly, the product not only has good nutrition, color and flavor, and good water solubility, is free of any flavor and pigments, and belongs to pure natural green food; (2) the activity of probiotics in the product can be effectively saved (live bacteria number is 106cfu / g-1010cfu / g), a large number of active probiotics have the special beneficial functions of regulating the human body intestinal environment, preventing intestinal inflammation and cancer, improving constipation and other functions, and common fruit and vegetable powder does not have the special beneficial functions; (3) the preparation method has the advantages of low processing equipment investment, high efficiency and low energy consumption, the cost can be reduced by more than 80%, the production is easy to enlarge, and the preparation method is suitable for industrial continuous production, and can truly meet the needs of ordinary consumers.
Owner:熊涛 +1
Formula of special completely mixed pellet feed for fattening sheep and preparation method
InactiveCN103238750AExcellent semen qualityPromote decompositionFood processingAnimal feeding stuffMonensinTreacle
The invention discloses a formula of a special completely mixed pellet feed for fattening sheep and a preparation method. The formula comprises corns, barley straws, sunflower cakes, alfalfa meal, cottonseed meal, wheat middling, malt roots, soybean meal, stone powders, molasses, puffing urea, baking soda, salt, 0.2% of polymineral for mutton sheep, calcium hydrogen phosphate, multivitamins for mutton sheep, monensin, a sweetener and a flavouring agent, wherein nutrients comprise dry matters, crude protein, calcium, total phosphorus, the salt, digestible energy for sheep and coarse fiber. The preparation method comprises the steps of: mixing the stone powder, the baking soda, the salt, the 0.2% of polymineral for mutton sheep, the calcium hydrogen phosphate, the multivitamins for mutton sheep, the monensin, the sweetener and the flavouring agent to prepare a semi-finished product A; grinding the corns, the sunflower cakes, the alfalfa meal, the puffing urea, the cottonseed meal, the wheat middling, the malt root, the soybean meal and the barley straws; and evenly mixing the materials by adopting a mixing machine, preparing the materials to be granular through a granulating process, and spraying the molasses on the surface of the pellet feed through a spraying process. The special completely mixed pellet feed for fattening sheep accords with the national green food concept, and has a good development prospect.
Owner:NORTHWEST A & F UNIV
Method for making fresh-bamboo wine by fresh bamboo
This invention relates to a method for brewing fresh bamboo wine characterizing in including the following steps: cleaning and crushing fresh bamboo to villiform, taking the raw material in the proportion: fresh bamboo: 70-100%, food supplies: 0-30% then adding water in the weight proportion to material:1:0.5-3, adding bacilli amylase to braize and steam, adding sacchariferous agent to be sacchariferized for 20-30minutes under 58-62deg.C then adding seeding yeast to be fermented to prepare a health-care fresh bamboo wine.
Owner:罗福国
Slow release long-acting inorganic complex blending fertilizer
InactiveCN1990431AImprove qualityUniform particlesAgriculture gas emission reductionPotassiumNitrification inhibitors
The invention relates to a process for preparing controllable releasing long effective organic-inorganic compound fertilizer, which in detail is a process comprising mixing nitrogen, phosphorous, potassium, medium-minimum element according to a certain proportion, adding a certain amount of inhibitor of urea or nitrification inhibitor and the mixture according to fertilizer raw material and usage. The ratio between organic and inorganic nitrogen is 1: 0.5-2, and the consumption of inhibitor is 0.2-8% of nitrogen. The fertilizer efficiency can be prolonged enough to cancel top dressing once with base application. The product is characterized by even particle size, long fertilizer durability, high utilization rate, safety, environmental friendly and ideal fertilizer for non-harm food and green food.
Owner:沈阳东迪生物药业有限公司
Microbial organic compound fertilizer based on traditional Chinese medicine waste and preparation method thereof
InactiveCN103664353AFull of nutritionImprove breathabilityFertilizer mixturesDiseaseLivestock manure
The invention discloses a microbial organic compound fertilizer based on traditional Chinese medicine waste and a preparation method thereof. The microbial organic compound fertilizer based on traditional Chinese medicine waste comprises the following raw materials in parts by weight: 40-60 parts of livestock manure, 40-60 parts of traditional Chinese medicine waste, 40-60 parts of edible fungi waste, 40-60 parts of mineral substance, 5-15 parts of vitamin, and 1-10 parts of a complex microbial agent. According to the invention, the fertilizer can provide sufficient beneficial substances such as organic mineral substance, vitamin and probiotics for crops, can improve soil, prevents diseases, sterilizes, saves social and natural resources and protects the environment as a great amount of waste is utilized to change waste into treasure, and further realizes the recycling economy, thereby being one of the optimal fertilizers for producing pollution-free food, green food and organic food.
Owner:汤俊杰
Microbial feed additive for increasing livestock and poultry product quality and improving meat egg milk flavor and preparation method thereof
The invention discloses a microbial feed additive for increasing livestock and poultry product quality and improving meat egg milk flavor and a preparation method thereof. The microbial feed additive comprises the following components by weight: 1-96% of lactobacillus acidophilus, 1-96% of bacillus subtilis, 1-96% of saccharomyces cerevisiae, 1-96% of aspergillus niger, and 1-96% of aspergillus oryzae. The preparation method comrpises: performing solid state fermentation of production strains obtained by performing solid state fermentation of mother strains so as to obtain the above strains, mixing the strains according to a certain proportion to obtain the microbial feed additive. The preparation method of the invention is safe and reliable, low in cost, energy-saving and environment-friendly, simple and controllable in process, and convenient for use, and realizes a livestock and poultry product with low fat content, delicious taste, safety and reliability; the microbial feed additive of the invention has unique compatibility, can substitute antibiotics and arsenic preparations, puts an end to clenbnterol hydrochloride and melamine, enables the increase of livestock and poultry product quality after used, improves meat egg milk flavor, and generates pollution-free green food.
Owner:董善锐
Cultivation method of green food celery
ActiveCN104094749AHealthy growthFood safety healthy nutritionBiocideBio-organic fraction processingDiseaseInsect pest
The invention provides a cultivation method of green food celery, and relates to the field of a cultivation technology. The method comprises the steps of selecting the environment of a producing area, arranging crops for rotation, selecting the variety and sowing, culturing strong seedlings without diseases and pests, carrying out planting management, researching the occurrence rule of plant diseases and insect pests, a control method and the like, and finally, harvesting. The cultivation method is simple, and has the advantages of being low in cost, high in yield, convenient to manage and the like, thus being suitable for large-scale cultivation; the finished product celery is healthy in growth, non-toxic, harmless, safe and reliable in eating, and nutritional and healthy.
Owner:SHUCHENG INST OF AGRI SCI
Functional health care beverage and preparation method and application thereof
The invention relates to a functional health care beverage and a preparation method and an application thereof, belonging to the technical field of health care beverages. The functional health care beverage is characterized in that the beverage comprises the following substances: 20-50% of Hibiscus manihot tender fruit, 5-20% of Chinese wolfberry fruit, 10-20% of Chinese yam, 5-10% of honey and the balance of purified water. The beverage provided by the invention has sufficient nutrition and high value of health care, contains a large amount of flavones, polysaccharides, chlorogenic acid, trace elements, amino acids and other functional factors, and belongs to pure natural green food beverages. Except for strong nutritional and health promotion effects, the beverage also has auxiliary therapeutic effects of resisting fatigue, enhancing endurance and immunity, nourishing and protecting liver, tonifying kidney, strengthening yang, resisting aging, scavenging free radicals, lowering blood pressure, reducing blood glucose, promoting digestion, strengthening stomach, moisturizing intestine and caring skin after long-term drinking.
Owner:ZHEJIANG FORESTRY UNIVERSITY
Method for preparing dry day-lily buds
InactiveCN101911963AIncrease powerIncrease productionFruits/vegetable preservation by heatingFruits/vegetable preservation by dehydrationFlavorFood additive
The invention discloses a method for preparing dry day-lily buds. The method comprises the following steps of: fixing day-lily buds; removing green from the day-lily buds, roasting and / or airing the day-lily buds; inspecting the dry day-lily buds; packaging the inspected dry day-lily buds; and putting the packaged dry day-lily buds in storage. The method is characterized in that: the fixing step comprises the following specific steps of: scattering picked fresh day-lily buds on a steaming sieve, wherein scattering thickness is between 150 and 200 millimeters; racking the steaming sieve; pushing the steaming sieve into a steam box; introducing steam into the steam box; controlling temperature in the steam box to be between 50 and 65 DEG C; steaming for 5 to 8 minutes; and opening the door of the steam box to take the steaming sieve out. Compared with the prior art, the method has the advantages that: 1) any food additive does not need to be added in a fixing process and the dry day-lily buds have a natural color, natural taste, natural flavor and sweet taste; 2) day-lily bud drying rate is increased by 2 percent by steam fixation and the growth rate of market prices is increased by 13 percent; and 3) the day-lily buds processed by the steam fixation are accordant with food quality standard, do not cause any pollution, are truly green food and are well appreciated by customers.
Owner:湖南吉祥食品有限公司
Berberine plant source insecticide and preparation method thereof
InactiveCN101940229AImprove efficacyAvoid Persistent ResiduesBiocideAnimal repellantsForest industryPlant Sources
The invention relates to a berberine plant source insecticide and a preparation method thereof. The insecticide comprises the following raw materials in parts by weight: 40-50 parts of berberis root, 1-2 parts of phellodendron bark, 45-50 parts of purple common perilla and 2-3 parts of castor. The berberine plant source insecticide takes berberine in the berberis root and phellodendron bark as the insecticidal active component; and since berberine has photoactive toxicity for pests, and the toxicity of the berberine plant extract for pests is enhanced when the berberine plant extract is degraded under the activation of light, the invention enhances the drug effect of insecticide, prevents enduring residence in the environment and conforms to environment concordance required by no-pollution pesticides. The product of the invention has the advantages of no toxicity, no residue, wide materials sources and low production cost, has the effects of anesthetization, contact killing, stomach toxicity, systemic action and the like, has favorable integrated control effects of disinsection and bacteriostasis, can be widely used in the fields of agriculture, forestry, animal husbandry and the like, and is especially suitable for production of traditional Chinese medicinal materials, organic food, green food and no-pollution food.
Owner:NINGXIA ACADEMY OF AGRI & FORESTRY SCI
Method for ecologically cultivating freshwater shrimps in paddy
ActiveCN103931529AAvoid pollutionAvoid influenceClimate change adaptationPisciculture and aquariaDiseaseFresh water organism
Owner:JIAXING VOCATIONAL TECHN COLLEGE
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