The invention relates to a method for preparing health-benefiting fermented
soybean meal enriched in small peptides, gamma-
aminobutyric acid (GABA),
reducing sugar,
lactobacillus plantarum and
antimicrobial peptide. By utilizing strains of
aspergillus oryzae,
saccharomyces cerevisiae,
bacillus subtilis and
lactobacillus plantarum, the small peptides,
free amino acids,
reducing sugar, GABA and high
viable count content in the
lactobacillus plantarum in the health-benefiting fermented
soybean meal are obtained through the two-stage
solid state
fermentation method, the small peptides account for 8.01-18 percent, the
free amino acids has the content of 80-300mg / g, the
reducing sugar reaches 20-80mg / g, the GABA reaches 0.317-0.5mg / g, the
viable count content in the
lactobacillus plantarum is 2-6.5*1010cfu / g, the antibacterial
titer of
antimicrobial peptides is 2.0*103-7.0*104 IU / g, and the yield of the health-benefiting fermented
soybean meal is 82.03-90 percent. According to the process, the
nutrient effect of the soybean
meal can be improved, the prepared fermented soybean
meal has the
antibacterial effect, partial
antibiotics can be replaced, the fermented soybean
meal is conveniently preserved and saved, the process is simple and feasible, and the fermented soybean meal is green and environment-friendly and has application significance and wide prospect in the feed industry and breeding industry.