The invention provides an instant pork dried bean curd, comprising the following raw materials by weight: 120 to 130 parts of
soya bean, 30 to 40 parts of
mung bean, 20 to 30 parts of
kidney bean, 20 to 30 parts of walnut, 50 to 60 parts of lean pork, 20 to 30 parts of chive, 20 to 30 parts of fresh orange, 5 to 6 parts of
loquat leaf, 3 to 4 parts of herba leucatis molloissimae, 3 to 4 parts of pearl, 3 to 4 parts of
flos albiziae, 3 to 4 parts of radix peucedani, 5 to 6 parts of edible bird's
nest, 3 to 4 parts of magnolia flower, 2 to 3 parts of soybean leaf, 30 to 40 parts of
gypsum, 40 to 50 parts of rice
wine, 30 to 60 parts of salt, 40 to 50 parts of soy, 20 to 30 parts of yellow rice
wine, 10 to 20 parts of vinegar, 50 to 60 parts of
sesame oil and a proper amount of water. According to the invention, lean pork is added so as to increase
animal proteins in dried bean curd, so the instant pork dried bean curd has more comprehensive nutrients; meanwhile, extracts of traditional Chinese medicinal materials, e.g., pearl and
flos albiziae, with liver-calming and tranquillizing effects and the like are added, so the instant pork dried bean curd provided by the invention has health care effects like a liver-calming effect and a tranquillizing effect and is applicable to most people.