47results about How to "Less bacteria" patented technology

The invention relates to technology for fermenting and decomposing protein feed with protease in two steps by using probiotics, which is characterized in that the protein is fermented and decomposed with protease of aerobic fermentation matter in the anaerobic condition, soybean dregs, cotton dregs, vegetable dregs meal, wheat bran and other vegetable protein raw materials are sterilized at high temperature and then are aerobically fermented for 24-36h, feather meal and other animal protein raw materials are aerobically fermented for 20-26h, the inoculating temperature is controlled at 60-80 DEG C, the fermented materials are not dried and are directly mixed with fresh raw materials, corn steep liquor and other nutrient solution are added or not added; lactic acid bacillus are inoculated to the mixture, and water is supplemented to the mixture until the water content of the mixture reaches 40-60 percent, the mixture is compacted and sealed to be anaerobically fermented for 1-3d above 20 DEG C or 2-5d below 20 DEG C, and the mixture is dried after being fermented and decomposed with protease.

The invention belongs to the technical field of plant tissue culture and particularly relates to a method for building a bamboo reed tissue culture system. The method comprises the steps of (1) explant disinfection, wherein axillary buds of bamboo reeds are fully soaked in 75% of ethanol for 10 seconds and then moved into 0.2% of mercury bichloride solution for 10 minutes; (2) primary culture, wherein a culture medium is formed by adding cane sugar 30g/L and agar 8g/L in MS, then adding 6-BA 5mg/L and IBA 0.5mg/L and finally adjusting potential of hydrogen (pH) to 5.8; (3) secondary culture, wherein a culture medium and culture conditions of the secondary culture are the same as the culture medium and culture conditions for the primary culture; (4) strong bud and root culture, wherein the buds are cultured in the secondary culture medium for one month to finish strong bud culture and then planted in a rooting culture medium, and the rooting culture medium is formed by adding IBA 0.5 mg/L into the MS; and (5) domestication and transplantation, wherein the domestication is performed by using a floating bed domestication system for one week and then transplantation is performed. By means of the method, the efficient breeding of the bamboo reeds can be achieved.

The invention provides a method for production of ethanol by continuous fermentation of immobilized yeast cells, and the method comprises the following steps: (1) a fiber material is attached to a support frame, and is filled into a bioreactor; (2) yeast cells are immobilized in the fiber material in the bioreactor; (3) a fermentation medium is added into the bioreactor to begin ethanol fermentation; (4) when glucose in the fermentation medium is consumed, a fermentation liquid flows out of the bioreactor, the ethanol is collected, the fermentation medium is added, and then the step (4) is repeated. The method uses the fiber material for immobilization of the yeast cells for continuous fermentation to produce the ethanol, the fiber material as an immobilization material is stably in property, non-toxic, and good in adsorption and mass transfer effects, can be repeatedly used, is easy to achieve continuous production of the ethanol, and in a continuous fermentation process can greatly improve the ethanol yield.

The invention discloses an integration processing method of a high-efficient corn straw biological feed, and belongs to the field of biological feeds. Corn straw is subjected to three-step fermentation, so that a superior microorganism coarse feed for ruminant animals, with high efficiency and low cost, is produced in a large-scale manner. The integration processing method comprises the following steps of firstly, based on the corn straw, performing high-efficient pure solid cultivation on a white rot fungus enzyme preparation, then converting the cultivated white rot fungus enzyme preparation in large inoculum amount to a first-stage fermentation medium of the corn straw, and besides, inoculating serial lignocelluloses degradation bacteria and candida utilis bacteria for synergistic rapid degradation and transformation; then adding bacillus and saccharomyces cerevisiae for second-stage fermentation; and using lactic acid bacteria for third-stage anaerobic fermentation so as to obtain finished products. The raw materials used by the integration processing method do not need to be sterilized, the finished products do not need to be dried, lysozymes are enriched, the cost is low, the lignin is notably reduced, and genuine protein is increased to 12% or above. The high-efficient corn straw biological feed can be used as a superior coarse feed and a protein grain feed for cattle and sheep, and the additive quantity can reach 60% or above; the additive quantity can also be about 10%, so that the high-efficient corn straw biological feed is used for simple stomach animals. The technique is high in scalability and integrity, and the economic and social benefits are notable.

The invention belongs to the technical field of microbial fermentation, and provides a micro-ecological compound microbial agent and a method for processing a solid crop culture medium through the micro-ecological compound microbial agent for solving the problems that an existing culture medium cannot be reused, and if the culture medium is reused, continuous cropping obstacles are prone to being caused, and the culture medium becomes a carrier of soil-borne disease pollution and concentrated spread. The micro-ecological compound microbial agent is prepared by mixing bacillus amyloliquefaciens LH-1, bacillus licheniformis, pseudomonas cichorii, propionigenium modestum, thermotoga aritime, bacillus stearothermophilus, candida tropicalis, trichoderma harzianum, streptomycete, actinomyces meyeri and frankiaceae according to a certain ratio. According to the micro-ecological compound microbial agent and the method for processing the solid crop culture medium through the micro-ecological compound microbial agent, pathogenic bacteria can be effectively killed, and the continuous cropping obstacles are overcome; the mode that biological and physical measures are combined is scientifically applied to solve the problems existing in reuse of the matrix, the fruit and vegetable quality safety and zero pollution to the environment are guaranteed, the production cost of farmers is lowered, the agricultural product quality safety is guaranteed, and the ecological environment is protected; the culture medium can be reused for many times, and the growth and development of crops cannot be influenced.

A preparation method of an oudemansiella raphanipes liquid strain comprises the steps that firstly, a culture medium is prepared, wherein 1 kg of the culture medium serves as a benchmark, the culturemedium contains 300-400g of potato juice, 100-200 g of grape juice, 30-50 g of agar, 0.5-1 g of magnesium sulfate, 3-6 g of paper mulberry fermented powder and balance water; secondly, the culture medium is sterilized, wherein after being filtered, the culture medium obtained in the first step is placed in a sterilization device to be sterilized, and then is cooled after sterilization; thirdly, astrain is inoculated, wherein oudemansiella raphanipes mycelia are inoculated in the culture medium obtained in the second step, and then the culture medium is placed on a shaking bed for oscillationculture; fourthly, fermentation culture is conducted, wherein the liquid strain obtained after oscillation culture in the third step is placed in a fermentation tank for fermentation culture. According to the method, the liquid culture medium prepared from the potato juice, the grape juice, the agar, the magnesium sulfate and the paper mulberry fermented powder is used, the components work together to provide various nutrients for growth of the mycelia, the growth speed of the mycelia can be high, the biomass of the mycelia is 2.3 g/ ml or above, and the mycelia are thick and a little amber.

The invention discloses a method for using organic tin-degrading bacteria agent and remediation plants to treat organic tin polluted water. According to the invention, a large amount of organic tin-degrading bacteria are obtained through fermentation technology, and the bacteria are dried to obtain active bacteria agent which can be stored for a long time. Under the condition of planting remediation plants, the organic tin-degrading bacteria are added to remove organic tin by using the combined processing technology of organic tin-degrading bacteria agent and remediation plants. The method has the advantages that the combined organic tin pollutant processing technology of organic tin-degrading bacteria agent and remediation plants is adopted, the treatment efficiency is high, the cost is low, the method does not cause secondary pollution, the technical effect of the method is better than single microbial purifying, the quantity of the organic tin-degrading bacteria required to be added into water is small, and the remediation plants also has the feature of landscaping.

The invention provides a method for producing an edible fungi stock and a cultivated species by fungus rod fungi culture, which is high-efficiency large-scale edible fungus production technology capable of reducing the period of culture bag fungus culture. After a culture medium is filled into a culture bag by a bag filling machine or hands at a proper looseness, a more than 10 centimeter cone-shape fungus rod is inserted into the culture medium from the upper surface of the culture medium; the head of the fungus rod is flush with a culture material surface; and the head of the rod is fastened with a rope fastener. For inoculation in fungus bags, the fungus rod is pulled out, a fungus species is directly inoculated into the centers of the fungus bags under the condition of an inoculation amount no higher than that of surface solid inoculation, and the fungi grow toward four sides from the centers of the fungus bags. The spawn running time is reduced greatly, the survival rate is high, and both the spawn running and fungus age in the fungus bags are consistent. In a black fungus bag at a proper temperature, hyphae grow in the whole fungus bag after 25 to 30 days. The fungus rod fungi culture is a 'solidified liquid species' fungus culture technology advantageous over liquid species, requires a smaller fungus culture investment and can obviously improve economic benefits for cultivators.

The invention belongs to the technical field of beds special for patient nursing, and discloses a rehabilitation bed for burn. The rehabilitation bed comprises a bed frame and a bed board arranged onthe bed frame, a protective cover is further arranged on the bed board, the protective cover comprises two frame bodies located on the two sides of the bed board and protective films erected on the frame bodies, each frame body comprises a fixed rod and a plurality of sliding rods transversely connected to the bed board in the length direction of the bed board in a sliding mode, and a foldable connecting piece is arranged between every two adjacent sliding rods; a connecting rod is fixed between the sliding rods, far from the fixed rod, of the two frame bodies; and a gas replacement system isalso arranged on the bed board. The invention solves the problems that at present, due to the fact that a sterile ward is short, a burnt patient can only recover in a common ward, the affected part can make contact with dust and bacteria in air, and infection is likely to be caused.

The invention relates to a method of preparing a feed from the stem and leaf of pepper. According to the method, the main raw materials are stems and leaves of pepper, and the feed is prepared by fermenting the raw materials in multiple stages. The prepared feed can basically fulfill the needs of animals on proteins, and at the same time, is capable of improving the health state of intestines of animals and strengthening the immunity of animals. The raw materials are stems and leaves of pepper, and thus are cheap and easily available, and the comprehensive utilization of stems and leaves of pepper is achieved.

The invention relates to the technical field of pickle production, and discloses lactic acid bacteria pickles and a preparation method thereof. The preparation method comprises the following steps: S1, sequentially adding lactic acid bacteria fermentation liquor A and vegetable raw materials into a pickle jar; S2, placing the pickle jar in the step S1 at 28-35 DEG C, and performing fermenting for 1-2 days; S3, placing the pickle jar fermented in S2 at 0-8 DEG C, and performing fermenting for 3-5 days; S4, adding lactic acid bacteria fermentation liquor B into the pickle jar fermented in S3, and perfomring fermenting at 15-25 DEG C for 5-10 days; and S5, taking out the pickles in the pickle jar in the step S4, and performing bagging and sealing. The lactic acid bacteria fermentation liquor A contains garlic juice, ginger juice and a lactic acid bacteria agent, and the lactic acid bacteria fermentation liquor B contains garlic juice and ginger juice. The lactic acid bacteria pickles have the advantages of being high in lactic acid bacteria activity and short in fermentation time.

The invention discloses a cultivation method of needle mushrooms and relates to the technical field of cultivation of edible mushrooms. The method comprises the following steps of preparation of a culture medium, bagging and sterilization, inoculation, management of a mushroom growing period, management of a fruiting period and harvesting. According to the cultivation method, by selecting the culture medium and regulating and controlling the temperature, air humidity and other factors of the mushroom growing period and the fruiting period, the yield of the needle mushrooms is further increased, the quality of the needle mushrooms is further improved, the production period is shortened, hyphae of the cultivated needle mushrooms are dense, thick, strong and even, fruiting is orderly, the taste is fragrant, the yield and quality are high, and the economic benefit is improved.