An artificial cultivation method of
morchella in windy and sandy areas includes following steps: step 1, sequentially preparing mother seeds, raw seeds and cultivation seeds; step 2, building a
sunlight greenhouse and a
greenhouse for cultivation; step 3, preparing a land: combining with land ploughing before
sowing, applying a rotten matrix, and dividing
ridge areas; step 4,
sowing: uniformly scattering the cultivation seeds to space behind
ridge faces, furrowing along lines, and earthing; step 5, performing field management; step 6, harvesting: timely harvesting when cap veins are observed clearly to obtain mature
morchella. Relying on resources of wild
morchella in the windy and sandy areas of the North, through methods of tissue separation,
spore culture or hybridization integration, a strain suitable for local growth is cultivated and domesticated after strict screening and fruiting experiment; according to a scientific formula, a mode of three-stage seed preparation is adopted, facilities like the
sunlight greenhouse and the plastic greenhouse are utilized to increase shade and a micro
spray irrigation system, and morchella is obtained by cultivation by artificially
controlling environment conditions like temperature,
humidity, illumination and ventilation, so that a technical gap is filled in.