Culturing method for sporocarp of Morchella
A cultivation method and the technology of morel mushrooms, which are applied in the field of cultivation of Morchella fruiting bodies, can solve problems such as high cost, contamination by miscellaneous bacteria, and production reduction, and achieve the effects of not being prone to miscellaneous bacteria and insect pests, reducing production costs, and having a wide range of applications
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Embodiment 1
[0042] Embodiment 1: indoor normal season cultivation
[0043] The object of the present invention is to provide a kind of cultivation method of hickory chick fruiting body, specifically, its step of natural temperature indoor cultivation comprises:
[0044] The cultivation season can be a normal season, sow seeds every year from November 10th to December 30th;
[0045] 1) Morel strains are purchased or isolated from cultivated or wild fruiting bodies;
[0046] 2) Strain cultivation: cultivars are prepared by making mother seeds, cultivating original seeds and cultivating cultivars;
[0047] 2.1) Production of mother species: medium formula: bran 25-30g, corn flour or soybean flour 2-3g, dry pine needles 20-50g, 10-23g glucose or sucrose or maltose, 1-2g peptone or yeast powder, agar 18 ~22g. Method: Weigh the used bran, corn flour or soybean flour, and dry pine needles, add 1200mL of water to a glass or metal container, boil for 20min, filter and wash with 4 layers of gauz...
Embodiment 2
[0060] Embodiment 2: Indoor off-season cultivation
[0061] The object of the present invention is to provide a kind of cultivation method of hickory chick fruiting body, specifically, its step of summer and autumn off-season indoor cultivation comprises:
[0062] Off-season cultivation is carried out in a cultivation room with temperature control conditions, and the indoor temperature can be controlled at 10-22°C.
[0063] Management during mycelium growth: uncover the agricultural film every 3-5 days and ventilate for 10-20 minutes; cultivate at natural temperature in winter; control the indoor temperature at 15-22°C, and control the relative air humidity at 60%-70%;
[0064] Mushroom fruiting management: after 40-60 days of mycelium culture, the indoor temperature is reduced to 12-15°C, the relative humidity of the air is kept at 80%-90%, and the soil moisture content is 18%-21%; base; after the primordia are formed and before the height of the fruiting body reaches 2cm, i...
Embodiment 3
[0066] Embodiment 3: field normal season cultivation
[0067] 1) Preparation of strains: Morel strains can be purchased or isolated from cultivated or wild fruiting bodies;
[0068] 2) Bacteria culture
[0069] 2.1) Production of mother species: medium formula: bran 25-30g, corn flour or soybean flour 2-3g, dry pine needles 20-50g, 10-23g glucose or sucrose or maltose, 1-2g peptone or yeast powder, agar 18 ~22g. Method: Weigh the used bran, corn flour or soybean flour, and dry pine needles, add 1200mL of water to a glass or metal container, boil for 20min, filter and wash with 4 layers of gauze to obtain 1000mL of filtrate, add agar to the filtrate , heat until all the agar is melted, then add any one of glucose, sucrose or maltose, peptone or yeast powder to dissolve, and then divide it into test tubes. Sterilize for 15-20 minutes, take it out from the pressure cooker after cooling, and place it on a slope; place it for 5-7 days, and use it after all the water droplets on ...
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